#bakingrecipe
Red Velvet Oreo Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla extract 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 8 oreos, roughly chopped ½ cup white chocolate chips + 3-4 more chopped oreos for topping Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk together melted butter and both sugars. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Gently fold in the white chocolate chips and chopped oreos. Don’t over mix. Spread into the prepared pan and top with more chopped oreos. Bake for 30-40 minutes or until a toothpick inserted near the center comes out mostly clean/with a few moist crumbs (no wet batter). Cool before slicing for cleaner cuts. Enjoy! #bakingrecipe #redvelvet #brownies #christmasbaking #christmasrecipe
audreybakes1,700,000 Aufrufe • vor 2 Tagen
Christmas Sugar Cookie Banana Bread 🎄🍌 This with a sugar cookie latte ✨🤭 (recipe makes one 9x5 loaf pan) Batter: ½ cup (113g) unsalted butter, melted & slightly cooled 1 cup (200g) granulated sugar 2 large eggs, room temp 1 tsp vanilla extract ¾ tsp almond extract (part of the sugar cookie flavor!) 3 overripe bananas, mashed ¼ cup (60g) sour cream, room temp 1¾ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ⅓ cup christmas sprinkles *I recommend jimmies. You can use nonpareils for topping after baking but if you use them in the batter they will bleed! Icing: 1 cup (60g) powdered sugar 1-2 tbsp milk (adjust for desired consistency) ½ tsp vanilla + christmas sprinkles for topping Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. In a large bowl whisk together the melted butter and sugar until smooth. Then, whisk in the eggs, vanilla, and almond extract until well combined. Mix in the mashed bananas and sour cream. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet until just combined. Don’t over mix. Fold in the sprinkles gently. Spread batter into the prepared loaf pan. Bake 50-60 minutes or until a toothpick inserted comes out clean/with a few moist crumbs. Tent with foil in the last 10-15 minutes if the top is browning too much. Let cool completely. Drizzle the icing all over the cooled banana bread & top with christmas sprinkles! *make sure to top with sprinkles immediately so that it sticks to the icing. Enjoy! #bakingrecipe #bananabread #sugarcookies #christmasbaking #christmasrecipe
audreybakes3,800,000 Aufrufe • vor 5 Tagen
Red Velvet Cheesecake Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Cream Cheese Layer: 8 oz cream cheese, room temp ¼ cup (50g) sugar ½ tsp vanilla 1 tbsp sour cream 1 egg, room temp Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk melted butter and both sugars together. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl. Beat cream cheese until smooth, add sugar, vanilla, and sour cream. Gently mix in the egg. Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top. Swirl gently with a knife/chopstick. Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly. Cool completely, then chill for 1 hr. Enjoy! #bakingrecipe #tiktokrecipecontest #redvelvet #cheesecake #christmasbaking
audreybakes3,400,000 Aufrufe • vor 6 Tagen
Christmas Sugar Cookie Bars 🎄✨ (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 1½ tsp vanilla ¼ tsp almond extract 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ½ tsp salt Frosting: 4 tbsp (57g) unsalted butter, room temp 1⅓ (160g) cups powdered sugar 1-2 tbsp milk or heavy cream (adjust for desired consistency) ½ tsp vanilla Pinch of salt + christmas sprinkles for topping! Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until combined. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Spread evenly into the prepared pan, smoothing out the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out clean/mostly clean. Let it cool completely. For the frosting, beat the butter until creamy, then mix in the powdered sugar, milk, vanilla, and salt until smooth/spreadable. Spread over the completely cooled bars and decorate with christmas sprinkles. Enjoy! ✨ #bakingrecipe #sugarcookies #christmascookies #christmasbaking #christmasrecipe
audreybakes4,800,000 Aufrufe • vor 9 Tagen
Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe
audreybakes3,500,000 Aufrufe • vor 10 Tagen
Classic Christmas sugar cookies🍪🎄RECIPE BELOW⬇️ INGREDIENTS: •1/2 cup unsalted butter at room temp •1 egg •1 tsp vanilla extract •1/2 tsp almond extract •1 1/2 cup flour •3/4 cup sugar •1/4 tsp salt •1/4 tsp baking soda •1/4 tsp baking powder •holiday sprinkles •frosting Preheat the oven to 350 degrees Fahrenheit. Start by mixing the butter and sugar together with a whisk or hand mixer until it forms a fluffy consistency. Then mix in the egg, vanilla extract, and almond extract until just combined. In a separate bowl, combine the flour, salt, baking powder, and baking soda. Mix in with the butter mixture until a dough forms. Fold in the sprinkles. Form the dough into 1 inch balls and place onto a prepared baking sheet. Use the bottom of a glass or measuring cup lightly coated with flour to flatten the cookie dough balls. Make sure to coat again with flour every couple cookies to help prevent sticking. Place in oven and bake for 10-11 min. Let them cool off, then use a piping bag and tip to decorate with frosting and more sprinkles. Enjoy🎄✨ #sugarcookies #christmasrecipe #holidaycookies #bakingrecipe #christmascookies
HaileyMakesFood2,200,000 Aufrufe • vor 9 Tagen
Hot Cocoa Banana Bread 🎄☕️ (recipe makes a 9x5 loaf pan) Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ⅔ cup (134g) brown sugar, packed ⅓ cup (67g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 ripe bananas, mashed ¼ cup (60g) sour cream or greek yogurt, room temp 1¼ cups (160g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (50g) unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ¾ cup chocolate chips Topping: Marshmallow fluff/creme Chocolate syrup or melted chocolate (to drizzle) Freeze dried or mini marshmallows Christmas sprinkles Instructions: Preheat oven to 350°F and line/grease a 9x5 loaf pan. Whisk together the melted butter and both sugars. Mix in eggs and vanilla. Add in the mashed bananas and sour cream and mix until combined. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet until just combined. Don’t over mix. Gently fold in chocolate chips. Pour the batter into the prepared loaf pan. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. Let it cool completely. Spread a thin layer of marshmallow fluff all over the top of the completely cooled banana bread (mix it a bit first so it’s easier to spread). Drizzle with chocolate syrup and top with mini/freeze dried marshmallows and christmas sprinkles. Enjoy! *Best eaten fresh! (the topping will just get a little messy over time) #bakingrecipe #bananabread #hotcocoa #christmasbaking #christmasrecipe
audreybakes1,000,000 Aufrufe • vor 8 Tagen
Chocolate chip cookie and vanilla ice cream🍪 When I tell you this was AMAZING😍 Just wow. I need all of you guys to make this NOW! Also Remy is back!! RECIPE: 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) unsalted butter, cold 1 tbsp vanilla semi sweet chocolate chunks (measure with heart ofc) Pinch of salt Recipe inspired by @iramsfoodstory #mukbang #chocolatechipcookies #icecream #bakingrecipe #homemade
Elizabeth Eatzz779,100 Aufrufe • vor 13 Tagen
Strawberry Nutella Brownies 🍓🤎 Perfect brownies for summer! (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips 190g (~⅔ cup) Nutella Topping: Strawberry slices, patted dry (as many as you want/enough to cover the top) Nutella (to spread over the top & drizzle) Instructions: Line an 8x8 pan with parchment paper. Spread the nutella onto the parchment into a thin, even square the size of the pan. Freeze for at least 30 minutes or until frozen solid. Preheat oven to 325°F and line/grease an 8x8 pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in chocolate chips. Spread half the batter into the greased pan. Place the frozen nutella sheet on top of it. Then, spread the remaining batter over it to cover the nutella layer completely. Bake for 35-40 minutes, or until a toothpick near the center comes out with no wet batter. It should just come out with a little nutella & slightly moist crumbs. Let the brownies cool completely. Spread a thin layer of nutella over the cooled brownies, add strawberry slices (patted dry) all over the top, and drizzle with more nutella. Best enjoyed fresh! #bakingrecipe #brownies #chocolatestrawberries #nutella #recipe
audreybakes10,100,000 Aufrufe • vor 4 Monaten
Strawberry Nutella Brownies 🍫💌🍓 So fudgy & perfect for valentines! (Recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips/ chunks 190g (~⅔ cup) Nutella Topping: strawberry slices, patted dry (as many as you want/enough to cover the top) Nutella (to spread over the top and drizzle) *if the nutella is too thick to drizzle you can melt it slightly in the microwave Instructions: Line an 8x8 pan with parchment paper. Spread the nutella onto the parchment into a thin, even square the size of the pan. Freeze for at least 20-30 minutes. Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in chocolate chips/chopped chocolate. Spread half the batter into the greased pan. Place the frozen nutella sheet on top of it. Then, spread the remaining batter over it to cover the nutella layer completely. Bake for 35-40 minutes, or until a toothpick near the center comes out with no wet batter. It should just come out with a little nutella & slightly moist crumbs. Let the brownies cool completely. Spread a thin layer of nutella over the cooled brownies, add the strawberry slices (patted dry) all over the top, and drizzle with more nutella. Best enjoyed fresh! #bakingrecipe #fudgybrownies #chocolatestrawberries #nutella #recipe
audreybakes14,400,000 Aufrufe • vor 9 Monaten
Blueberry pull apart bread 🫐✨ Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1/2 tsp salt Blueberry compote - 300g blueberries (about 2 cups) - 95g granulated sugar (10 tbsp + 2 tsp) - 1 tbsp lemon juice - 12g cornstarch (cornstarch slurry) - 2 tbsp water (cornstarch slurry) Icing (didn’t measure) - Confectioners sugar - Melted butter - Whole milk - Splash of vanilla extract - Splash of lemon extract Instructions Filling - In a medium sauce pan on medium heat combine blueberries, sugar, and lemon juice. Stir until well combined and cook until bubbling. - Add cornstarch slurry and stir constantly until very thick. - Transfer into a heat safe bowl, cover with plastic wrap, and cool for 10 minutes on the counter then refrigerate for 30-40 minutes. Bread - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 sugar, and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and roll into a rectangle about 12x18 inches - Spread filling evenly across the surface - Cut into strips, then stack and cut again to fit upright into a greased loaf pan (1/2 pound loaf pan) - Cover loosely and let rise 30–40 minutes, until puffy. - Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly. - Top with icing and serve! • • • #recipes #baking #springrecipes #bakingrecipe #recipeideas
the sapor7,100,000 Aufrufe • vor 7 Monaten