#bakingtok
Soft Bread Rolls! Ingredients * 1 tsp yeast * 1 tbsp sugar * 82g milk (⅓ cup) * 148g lukewarm water (⅝ cup) * 1 egg * 400g flour (about 3¼ cups) * 1 tsp salt * 50g softened butter (3½ tbsp) Instructions 1. In a bowl, mix milk, yeast, water, and sugar. Add the egg and flour, then mix until combined. Add salt and softened butter, then coil fold the dough. Cover and let rest for 20 minutes. Coil fold again, then cover and let rise for 2 hours or until doubled in size. 2. Divide the dough into 6 equal portions. Flatten each piece and roll it tightly. Place on a baking tray lined with parchment paper. 3. Cover and let rest for 25 minutes, then brush with milk and score the tops with a sharp knife. 4. Bake at 400°F (204°C) for 5 minutes, then reduce the heat to 380°F (193°C) and bake for another 15 minutes. 5. As soon as they come out of the oven, brush them with melted butter and cover with a clean kitchen towel until they cool down. (That’s the secret to keeping them soft!) #bread #breadtok #baking #homemadebread #bakingtok
Cookwithhali89,200 görüntüleme • 4 gün önce
Mini holiday desserts just got so much easier 🎂✨ Bake right in the pan, decorate, snap the lid on and you’re done! Perfect for mini cakes, cobblers, brownies, cheesecakes & more. 🎄🤎 #MiniDesserts #HolidayBaking #BakingTok #TikTokShopFinds #BakersOfTikTok
Zhane Williams1,100,000 görüntüleme • 1 ay önce
Halloween Purple Oreo Cream Cheese Chocolate Chip Pie 💜🕷️👻 Chocolate Chip Oreo Dough * 1 ¾ cups (220 g) all-purpose flour * ½ cup (115 g) unsalted butter, softened * ½ cup (100 g) brown sugar * ¼ cup (50 g) granulated sugar * 1 large egg * 1 egg yolk * 1 tsp vanilla extract * ½ tsp baking soda * ½ tsp baking powder * ½ tsp salt * ¾ cup (130 g) chocolate chips * 6–8 purple BTS Oreos, roughly chopped 💜 Purple Cream Cheese Filling * 8 oz (225 g) cream cheese, softened * ¼ cup (60 ml) heavy cream * 1 tsp vanilla extract * ¼ cup (50g) powdered sugar * Purple food coloring, to taste 👻 Topping * Large marshmallows * Melted chocolate * Extra purple Oreos, optional Instructions 1. Make the filling: Beat cream cheese, powdered sugar, vanilla and salt until smooth. Mix in purple food coloring. Spoon small portions onto a parchment-lined plate and freeze for 1–2 hours. 2. Make the dough: Cream together butter, brown sugar and granulated sugar. Add the egg, extra egg yolk and vanilla and mix until combined. 3. Add flour, baking soda, baking powder and salt. Mix until just combined, then fold in the chocolate chips and chopped purple Oreos. 4. Flatten a piece of dough, place a frozen cream cheese portion in the center and completely seal it. Roll into a ball. 5. Arrange the filled dough balls in a greased pie pan and bake at 350°F (175°C) for 25–30 minutes, until golden around the edges but still soft in the center. 6. Cool slightly, then decorate with toasted marshmallows, melted chocolate and extra purple Oreos. 💜👻 #cookiepie #oreo #Recipe #halloweenbaking #bakingtok
yume.bakery1,100,000 görüntüleme • 2 ay önce
This is not what I was expecting at all 😅 #bakingrecipe #bakingvideo #spookyseason #bakingtok #fyp
thatdemonicbaker116,200 görüntüleme • 15 gün önce
Sweet Cornbread The best cornbread you will ever eat. It’s light, fluffy, airy, & sweet! Save this recipe for your next dinner! ✨ Ingredients: • 1½ cups yellow cornmeal • 1½ cups all-purpose flour • 1 tbsp baking powder • 1 cup sugar • 2 sticks salted butter, melted • 1¼ cups milk • 3 large eggs • Honey • Vanilla extract Directions: 1️⃣ Preheat oven to 350°F. 2️⃣ In a bowl, mix together the cornmeal, flour, baking powder, and sugar. 3️⃣ Add melted butter, milk, eggs, a drizzle of honey, and a splash of vanilla extract. Mix until well combined. 4️⃣ Pour into a greased baking dish or cast-iron skillet. 5️⃣ Bake until golden brown and a toothpick comes out clean about 30–40 minutes, depending on your pan. 6️⃣ Brush or drizzle with a little honey butter while warm and enjoy! #cornbread #homemadefood #dinnerrecipes #bakingtok #fypシ
Cooking with Tavia👩🏽🍳592,800 görüntüleme • 2 ay önce
banana nut bread is my love language 🍌 this one’s easy, so yummy, and never lasts more than a day in our house! save it for your next overripe banana moment 💛 #banananutbread #baking #bakingrecipe #bananabreadrecipe #bakingtok #bananabreadlover #sweettreats @Caraway Home
Megan1,700,000 görüntüleme • 1 yıl önce
The most delicious strawberry tres leches cake 🍓🤍 So moist, creamy, and full of flavor! I use a little shortcut with boxed cake mix, and you would never know the difference. Save this recipe for the next time you’re craving something sweet! ✨ #TresLechesCake #StrawberryTresLeches #DessertRecipes #BakingTok #EasyDesserts
Thalia | UGC & Content Creator108,400 görüntüleme • 1 ay önce
French Loaf Bread Ingredients * 350g warm water (1½ cups) * 1 tsp sugar * 1 tsp instant yeast * 2 tbsp oil * 415g flour (about 3⅓ cups) * 1 tsp salt Instructions 1. In a bowl, mix warm water, yeast, and sugar. Add oil and mix again, then add flour and mix until a sticky dough forms. Add salt and do multiple coil folds until the dough starts to come together. 2. Cover and let it rest for 1½ hours, or until doubled in size. 3. Flour your baking paper very well, then gently transfer the dough onto it without deflating the air. Shape the sides gently like shown in the video, then flip it over. Cover and let it rest for 14 minutes. 4. Score the top with a knife, then bake in a preheated oven at 460°F for 10 minutes. Reduce the heat to 360°F and finish baking. #bread #bakingrecipe #breadtok #homemadebread #bakingtok
Cookwithhali625,700 görüntüleme • 6 ay önce
No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ ##NoKneadBread##ArtisanBread##BakingTok##ViralRecipes##creatorsearchinsights
Lalada1,100,000 görüntüleme • 1 yıl önce
These aren’t your average cinnamon rolls. 🤎 Made with pillowy-soft Japanese milk bread dough, swirled with buttery cinnamon sugar, and finished with a generous layer of cream cheese frosting. Fluffy, gooey, and dangerously good. 🍞 MILK BREAD CINNAMON ROLLS Makes 12 rolls. Tangzhong (the secret to extra-soft rolls): * 3 tbsp bread flour (24g) * ½ cup whole milk (120g) Milk Bread Dough: * 3¼ cups bread flour (390g) * ⅓ cup granulated sugar (65g) * 2¼ tsp instant yeast (7g) * 1 tsp salt * ½ cup warm whole milk (120g) * 1 large egg * 4 tbsp unsalted butter, softened (57g) * All of the tangzhong Cinnamon Filling: * ½ cup unsalted butter, softened (113g) * ¾ cup brown sugar (150g) * 2 tbsp ground cinnamon * Pinch of salt Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * Pinch of salt 👨🍳 DIRECTIONS 1. Make the tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Let cool until lukewarm. 2. Make the dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8–12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60–90 minutes, or until doubled. 4. Make the filling: Mix softened butter, brown sugar, cinnamon, and salt into a spreadable paste. 5. Roll and fill: Roll dough into a 12×18-inch rectangle. Spread filling evenly, roll tightly from the long edge, and cut into 12 rolls. 6. Second rise: Arrange in a greased 9×13-inch baking dish. Cover and rise for 35–60 minutes until noticeably puffy. 7. Bake: Bake at 350°F for 25–30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. The tangzhong is what makes these so incredibly soft, fluffy, and tender — even the next day. Save this recipe for your next baking day. 🤎 #cinnamonroll #milkbread #japanesemilkbread #homebaking #bakingtok
Dead Simple Recipes32,700 görüntüleme • 17 gün önce
The largely requested recipe for the pumpkin-shaped bagels 🎃🥯 Makes 4 large bagels Ingredients: • 3–3¼ cups bread flour • 1 tsp salt • 1 tsp instant yeast • 1¼ cups warm water • 2 tsp sugar • 1 egg, beaten and divided in half • Orange + green gel food coloring • 2 tbsp molasses • Olive oil + butcher’s twine Mix the warm water, sugar and yeast; rest for 5–10 minutes. Add half of the beaten egg, 3 cups flour and salt. Knead, adding additional flour 1 tbsp at a time, until you can form a smooth ball. Knead in orange food coloring. Remove a small section, add green coloring and knead until evenly colored. Place both doughs in separate greased bowls, cover and rise for 1 hour. Divide the orange dough into 4 balls and rest for 15 minutes. Soak four 45-inch strands of twine in olive oil. Wrap each dough ball to create 8 pumpkin sections—don’t tie too tightly like I did or the twine will be difficult to remove! Rest for another 15 minutes. Bring a pot of water and 2 tbsp molasses to a boil. Boil each bagel for 1 minute per side, brush with the remaining beaten egg and bake at 400°F for 25–30 minutes. For the stems, roll most of the green dough into a log and cut to size. For the curly vines, wrap thin ropes of dough tightly around small foil rods. Boil normally, brush with egg wash and bake at 400°F for 10–15 minutes. Cool before removing the foil and twine. To assemble, use a straw or something similar to create a hole in the top of each pumpkin. Set the vine over the hole, then push the stem into the hole to hold the vine in place. Enjoy! @Philly Cream Cheese @King Arthur Baking @Tillamook #PumpkinBagels #HomemadeBagels #FallBaking #PumpkinShaped #BakingTok
itsmadebymegan68,500 görüntüleme • 1 ay önce