#breadrecipe
Just Hot Water and Flour #snackideas #easyrecipe #breadrecipe #foodietiktok #tiktokfood Ingredients Hot water 200 ml - 3/4 cup Salt 1 tsp Sugar 1 tsp Flour 300 gm - 2 cup Oil for frying make sure the oil is hot before frying Fry on medium to high flame Press slightly while frying
nazmasala396,300 views • 4 days ago
i’ll always prefer sourdough, but sometimes you’re waiting on your starter or you just need a quick homemade bread fix. this is my go-to soft white sandwich bread for those days. no sourdough starter needed, just a really soft, sweet 🍞soft homemade white bread (makes two 9x4 loaves) 540 g whole milk 36 g honey 6 g instant yeast 760 g all-purpose flour 14 g nonfat dry milk powder 12 g salt 86 g softened butter Mix everything together knead in butter until the dough is smooth, stretchy, and slightly tacky, about 8-10 minutes. cover and let rise until doubled. divide into 2 equal pieces, shape into loaves, and place in greased loaf pans. let rise until the dough is just above the rim of the pans. bake at 350°f for about 30-35 minutes, or until the center reaches 190-195°f. brush the tops with butter right after baking for an extra-soft crust. #homemadebread #whitebread #sandwichbread #breadrecipe #breadbaking
shelly’s cozy carbs1,300,000 views • 2 months ago
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Shape and cover again. Preheat oven with dutch oven inside for 30 min at 475F. Bake covered for 20 min then drop to 450F and continue baking for 15-20 more min till deeply golden. ENJOY MY BABIES💗💗 #bread #breadrecipe #baker #baking #easybread
betterbakesbygrace833,300 views • 1 month ago
Viral Bread recipe! 4 cups flour 2 cups warm water 2½ tsp yeast 1–2 tbsp salt Mix everything together. The dough will be sticky. Cover with a kitchen towel and let it sit for 2 hours. Transfer to a floured surface and knead/fold it 4–5 times. Cover and let it rise another 30 minutes. Place your Dutch oven in the oven and preheat to 450°F. Carefully remove the hot Dutch oven, place the dough on parchment paper and put it inside. Bake covered: 30 minutes Bake uncovered: 15 minutes That’s it. 🤯 The crust is SO good and the inside is soft and chewy. Save this one because you’re going to want to make it. 🍞 #breadrecipe #homemadebread #breadtok #4ingredientsrecipe
Sarah Molnar343,000 views • 1 month ago
Jalapeño Cheddar Bread Here are the basic measurements 🌶️🧀 l 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (4 cups, spooned & levelled) 2 teaspoons (10g) fine sea salt 140g (1 heaping cup) mature cheddar cheese, cut into small cubes 125g (1 cup) pickled jalapeños, drained and roughly chopped (you can also use fresh ones if you prefer to, I’d just use a little less) Mix dough. Wait 15 mins. Stretch + fold (add half the jalapeños and cheese). Stretch + fold add second half jalapeños and cheese). Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too. Cool completely before cutting in, enjoy! NOTE: If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn
Lacey545,100 views • 5 months ago
Must-Try Recipe: Homemade bread and Ewa Oloyin Save this recipe for that perfect, sweet, pillowy, pull-apart Agege bread! 🍞 INGREDIENTS 700g All-Purpose Flour 20g Instant Yeast 200g Sugar 30g Powdered Milk ½ tbsp Salt 1 Egg 290g Lukewarm Water 45g Margarine 🥣 QUICK DIRECTIONS 1️⃣ THE DRY MIX: Whisk flour, sugar, milk powder, and salt together first. Then stir in the yeast (this protects the yeast from direct salt contact!) 2️⃣ THE KNEAD: Add egg and water. Mix 4 mins, rest 1 min, mix another 4 mins. Add margarine in bits, then knead 12 mins until super stretchy. 3️⃣ 1ST RISE: Shape into a ball, place in an oiled bowl, cover and let rise in a warm place for 40-60 mins until doubled. 4️⃣ SHAPE: Punch down firmly. Roll flat with a rolling pin to knock out big air bubbles (secret to that tight Agege crumb!), then roll tightly into a log or into balls as done in the video and place in oiled loaf pans. 5️⃣ 2ND PROVE: Cover and let rise 60-90 mins. Sweet dough needs time — don’t rush this step! 6️⃣ BAKE: Preheat oven to 170°C. Bake 25-30 mins max. Watch it closely — the sugar makes it brown fast! 7️⃣ FINISH: Brush immediately with melted margarine for that glossy, soft crust. Rest 10 mins, then slice! — Want to go deeper than recipes? In my Cooking Masterclass Phase 2, we break down the science behind every step — so you never just follow a recipe blindly again. Registrations are open now. DM me ‘COOK’ to secure a spot🔗 #agegebread #nigerianfood #cookingclass #breadrecipe #foodie
Jeunpelumi (Tolulope)307,800 views • 4 months ago
RECIPE: 4 cups high grade flour/bread flour 2 cups warm water 2 teaspoons active yeast 2 teaspoons white sugar 2 teaspoons salt Olive Oil 225 grams butter 200 grams brown sugar 3 tablespoons cinnamon 2 teaspoons vanilla extract 1 cup icing/powdered sugar 2 tablespoons milk METHOD: -Combine and mix water, yeast and sugar and cover for 10 minutes -Then add flour and salt and mix till combined -Drizzle oil on top and cover for 60 minutes -Wet hands and stretch and fold on top of itself -Then cover again for 60 minutes -Melt butter on the stove and mix in the brown sugar, cinnamon and one out of two teaspoons of the vanilla extract, once combined and thickened leave to cool -Line 12x12inch baking tray and drizzle oil, put dough in tray and stretch to cover the whole tray, evenly spread 80% of the mixture on top and then fold on top of itself and cover for 30 minutes to rise and fill out the pan -Dimple dough and drizzle the remaining mixture on top -Put in the oven at 200 degrees or 392 fahenheit for 30 minutes or till golden brown -Mix icing sugar, the last teaspoon of vanilla extract and milk for the icing -Once bread has cooled, drizzle the icing on top and enjoy! #focaccia #breadrecipe #cinnamonroll #dessert #focacciarecipe #food #baking #recipe #foodtok #nz #newzealand #fyp
ati1,200,000 views • 1 year ago
Jalapeño Cheddar Bread 🧀🌶️ 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (4 cups) 2 teaspoons (10g) fine sea salt 140g (1 heaping cup) mature cheddar cheese, cut into small cubes 125g (1 cup) pickled jalapeños, drained and roughly chopped Mix dough. Wait 15 mins. Stretch + fold (add half the jalapeños and cheese). Stretch + fold add second half jalapeños and cheese). Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too. Cool completely before cutting in, enjoy! NOTE: If you don't have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #breadtok #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn
Lacey1,400,000 views • 2 years ago
Super Easy Sandwich Bread Recipe 🍞🥪 2 Cups Warm Water 1 Tablespoon Instant Yeast 1/4 Cup Honey Mix, and let sit for 10 minutes. Add: 2 Tablespoons Avacado Oil (or butter) 2 Teaspoons Salt 4 1/2 Cups Bread Flour Mix with kneading hook until it comes from the edges. Let dough rise for an hour or till doubled in size. Punch down and split in two. Stretch each ball out, smack out the air bubbles, then roll up and place in oiled pan. Bake at 350 for 35-40 minutes. Pull out of the oven and top with melted butter. Let them rest in their pan for 10 minutes and then dump on cooling racks. Enjoy warm or cooled! #sandwichbread #breadrecipe #bakingrecipe #fromscratch #easyrecipe
Shaun391,100 views • 8 months ago
Overnight Focaccia… the one that went VIRAL! Full written recipe with more precise instructions/extra tips is linked in my bio - if you just want the basics, here you go: Measurements: 500g white bread flour (12% protein content or higher) 390-420ml warm water* (around 105F) 15ml (1 Tablespoon) 4g (1 teaspoon) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water and use the dough in this video as a guide for consistency. Add in more water if needed to achieve similar texture to my dough. Every bread flour absorbs different levels of water! What kind of tray? Metal baking tray is best (conducts heat better than ceramic/glass). 9x13inch or 23x33cm is what I use. It’s fine if you use larger, it will just bake up thinner. How long to bake? Bake on lowest rack in oven - 220C/430F for 18-23 mins. It may take longer in your oven, so leave it in until it’s a deep golden brown, don’t worry if it takes longer than 23 mins! Why is my dough wetter than yours? Your dough may be wetter/stickier than mine, that’s because I use a very high protein bread flour (14%) and all bread flour absorbs water differently. Don’t worry if it’s wetter, it will be trickier to handle but will bake up fine! Can I use normal flour? If you want to use all-purpose flour, reduce water by 40ml. Add in more at the end if you think it needs it. It is only 9-10% protein content so will be less fluffy and will hold in fewer bubbles. What are the measurements in cups? I do not provide measurements in cups as it’s not an accurate way of making bread. Digital scales are cheap, they make less mess than cups, they’re easy to use and will ensure you’re making the recipe correctly. #fyp #bread #breadrecipe #easybread #breadforbeginners #focaccia #focacciatutorial #breadtutorial #overnightfocaccia #asmr #asmrcooking
Lacey1,500,000 views • 3 years ago
PAN SOBAO #fyp #pansobao #puertoricanfood #breadrecipe #baking PAN SOBAO 1/2 c warm water 1 1/2 tsp active dry yeast 1 tbsp sugar Let it stand for 5 min to activate it must activate In a separate bowl 1 c of very hot water add 1/3 c of lard or shortening let it melt into the water In a clean large bowl or mixer Add 3-4 cups of bread flour 1/2 c sugar 1 tbsp salt Mix Add yeast mixture make sure it’s activated Add water w lard/ shortening Mix until it forms a tacky ball u can always take it out n knead until it becomes a tacky ball Place in a greased clean bowl cover Purim warm place n rest for 1 hours After 1 hours punch down the dough W fingertips press n flatten dough out fold over then cut into 1/2 Each half press w fingers until u get a round rectangle shape Roll into a log Pinch seams closed Place in baking tray seam side down Cover n rest again in warm place for 1 hour After hour bake at 350 for 15 min
ashandthechaos4223,800 views • 7 months ago