#buttermilkbiscuits
Popeyes inspired menu 🫶🏽 Brioche Milk Buns (yields 12 buns)- Tangzhong: -1/4 bread flour -1/4 whole milk -1/4 water Sponge: -1 cup whole milk -7g (2 1/4 tsp) active dry yeast -180g bread flour (approx 1.5 cups) Dough: -450g bread flour (approx. 3.5 cups) + extra if needed -4 jumbo eggs -1/2 cup sugar -2 tbsp milk powder -10g salt -8 tbsp unsalted butter Add milk, water, and flour into a saucepan, turn on the heat (low) and whisk until thickened. Set aside to cool. Combine sponge ingredients and allow to sit on the counter covered for a min of 45 mins (I did 60 mins). Add in additional dough ingredients (minus the butter) and knead for 25 mins, then add in softened butter 1-2 tbsp at a time and knead an additional 10 mins. Allow to rise 1.5 hours, shape into 115g balls, rest 5 mins, flatten dough balls, and allow to rise an additional 45 mins. Bake at 375 for 25-30 minutes or until golden, brush with melted butter immediately. Buttermilk mixture: -6 cups whole buttermilk -1/2 cup pickle juice -3 eggs -2 tbsp Cajun seasoning -2 tbsp smoked paprika -1 tbsp celery salt -cracked black pepper Used chicken breast + wings, fried at 350° for 10-12 minutes or until golden on both sides. Seasoned flour: -5 cups all purpose flour -1.5 tbsp Cajun seasoning -2.5 tbsp smoked paprika -cracked black pepper Buttermilk biscuits: -2.5 cups (approx. 315g) ap flour -1 tbsp baking powder -1/2 tsp baking soda -1 tbsp granulated sugar -1/4 tsp salt -1/2 cup (8 tbsp) salted butter, frozen and grated -1 cup cold whole buttermilk -2 tbsp melted butter, for brushing once baked Refrigerate a minimum of 45 mins before baking. Bake at 350° for 25 mins or until golden brown Onion ring batter: -2 cups ap flour -1 tbsp corn starch -2 tbsp cajun seasoning -1 tbsp smoked paprika -1/2 tsp salt -1-1.5 cups cold mineral water or beer Add onion rings into ice water, mix dry ingredients in a separate bowl, coat onion rings, then add the liquid to make the batter, dip and fry until golden. Coleslaw: -1/2 cup mayo -1/2 cup sour cream -1/4 cup half and half -2 tbsp sugar -1/2 tbsp apple cider vinegar -1.5 tsp celery salt Blackened ranch: -1 cup mayo -1/2 cup buttermilk -1/2 tbsp Dijon mustard -1/2 pack ranch seasoning -1 tbsp smoked paprika -1/2 tbsp Cajun seasoning -1/2 tbsp dill -cracked black pepper Pie dough (yields 8-12 hand pies): -2 1/2 cups (approx. 315g) all-purpose flour -1 tbsp granulated sugar -1 tsp salt -1.5 cups (12 tbsp) very cold unsalted butter, cubed -1/2 cup ice-cold water + 1 tsp apple cider vinegar (add slowly until dough is shaggy, you may not use it all) Allow pie dough to chill 1 hour, shape pies and to chill another 20 mins before frying at 350° for 2-3 mins per side or until evenly golden. Strawberry filling: -1 lb frozen strawberries -1/2 cup sugar -lemon juice + zest -1/4 tsp salt -2/3 cup water -3 tbsp corn starch + 3 tbsp water (slurry) Cream cheese filling: -2 (8 oz) blocks of softened cream cheese -1/2 cup sugar -1 tbsp vanilla bean paste -splash of heavy cream Vanilla bean glaze: -1.5 cups powdered sugar -3-4 tbsp whole milk (add as needed) -2 tbsp unsalted butter (melted) -vanilla bean caviar (scraped from 1 bean, optional.) -1 tbsp vanilla bean paste -pinch of salt #friedchickensandwhich #popeyeschickensandwich #buttermilkbiscuits #handpies #DinnerIdeas @Popeyes @fleischmannsyeast
Tally 👩🏽🍳872,500 просмотров • 1 день назад
Rating the Buttermilk Biscuits from Costco #costco #costcofinds #buttermilkbiscuits #biscuits #chickfila
checkoutvick530,900 просмотров • 17 дней назад
There’s just something special about a homemade biscuit made the old-fashioned way. Flaky on the outside, soft and tender on the inside, and made with a whole lot of love. These are the kind of biscuits that take you right back to Mamaw’s kitchen! Nothing fancy, just good old-fashioned Southern cooking. ❤️ Do you like your biscuits with butter, homemade gravy, or a little sorghum syrup? Mamaw’s Buttermilk Biscuits Ingredients - 2 cups self-rising flour, sifted - ½ cup Crisco or lard - ¾ to 1 cup buttermilk - Extra Crisco or butter for the tops - Crisco or butter to grease your skillet Instructions 1. Preheat oven to 500°F. Grease a cast iron skillet or baking pan. 2. Sift flour into a mixing bowl. 3. Add Crisco or lard. Using a fork or your hands, cut the shortening into the flour until it resembles coarse crumbs. 4. Slowly add the buttermilk, mixing just until a dough forms. Don't overwork your dough! 5. Turn dough onto a floured surface. Gently fold the dough over itself a couple of times. 6. Pat dough out to about ½-inch thickness. 7. Cut out your biscuits and place them in your greased skillet, making sure the biscuits are touching. 8. Brush the tops with melted Crisco or butter. 9. Bake at 500°F for approximately 12 minutes, or until golden brown. Mamaw's Tip: Don't overwork your biscuit dough. A gentle hand makes for soft, tender biscuits! #MamawsBiscuits #SouthernCooking #ButtermilkBiscuits #HomemadeBiscuits
Sunshine_ Pardue🦋🏴☠️125,700 просмотров • 7 дней назад
Buttermilk biscuits?! 😩 #costcofinds #buttermilkbiscuits #chicfilahacks #thelavelleshow
The Lavelle Show424,900 просмотров • 1 месяц назад
make these biscuits! I promise you’ll never go back to store bought again! Recipe: 2 cups flour 1 tablespoon of baking powder 1 teaspoons of salt 1 teaspoon of sugar 1 stick of frozen butter 1 cup of milk 1 egg - optional - Mix all dry ingredients together, grate in your frozen butter, and pour in your milk - Combine until your dough is shaggy - Flour your surface and press the dough into itself and fold over. repeat about 8 times - Pre-heat your over to 425 - Cut out your biscuits, this recipe makes roughly 5-8 biscuits depending on how thick you want your dough - Optional, brush the top with egg wash - Add 2 tablespoons of water to the bottom of your skillet and cover with parchment paper - Bake for 15-18 minutes depending on your oven - Transfer to a cooling rack or enjoy while they’re hot! #biscuitrecipe #baking #homemadebiscuits #buttermilkbiscuits #breakfastideas
Marissa Lanae2,200,000 просмотров • 10 месяцев назад
Only 5 ingredients to make the BEST flaky, buttery, southern style buttermilk biscuits 🧈 This is another recipe in my 6 ingredients or less series that I am so excited to Share! These are the easiest and best biscuits I have ever had! Follow all of the steps listed for amazing biscuits with only 5 ingredients! The full recipe is down below ⬇️ Try them out and let me know what you think! 2 1/2 cups flour 2 tbs baking powder 1 1/2 tsp salt 1/2 cup (1 stick) shredded butter 1 1/4 cup buttermilk 1. Add the dry ingredients to a mixing bowl. Shred in 1 stick of butter that has been in the feezer for about 1 hour. Stir to combine. Drizzle in the buttermilk. Stir with a wooden spoon then bring together with your hands. 2. Place the dough on a clean floured surface. Flatten to about 1.5 inches thickness. Cut out 6-7 circles of dough. 3. Place the dough in a lightly greased 9” cast iron skillet or baking dish. Make sure they are close together so they rise up and not out. Brush with buttermilk and sprinkle with salt. 4. Bake at 425 for 22-28 minutes until golden brown on top. 5. Remove from the oven and brush with melted butter while they are hot. Let them cool for 5-10 minutes then enjoy! #biscuits #buttermilkbiscuits #EasyRecipes #5ingredients #baking
bites.by.jordan821,400 просмотров • 1 год назад
The only buttermilk biscuit recipe you will ever need. 🧈✨ Tall, buttery, and soft inside with crisp, flaky edges. #easybiscuits #buttermilkbiscuits #homemadebiscuits #bakingfromscratch #howtomake biscuits like a pro Ingredients • 5 cups all-purpose flour • 3 tbsp baking powder • 2 tsp salt • 2 tbsp granulated sugar • 1 cup cold unsalted butter, cubed (ensure it is very cold by placing it in the freezer for 10 mins before using) • 2 cups cold buttermilk Instructions Preheat your oven to 425°F (220°C) so it is hot and ready. Whisk the flour, baking powder, salt, and sugar in a large bowl. Using a box grater , grate the butter into the flour mixture. Use 2 forks to blend it until the mixture resembles coarse crumbs. Pour in the cold buttermilk. Stir gently with a wooden spoon just until a shaggy dough forms; avoid overmixing. Turn the dough onto a lightly floured surface. Pat it into a rectangle, fold it into thirds like a letter, and repeat two more times to create flaky layers. Pat the dough to about 3/4-inch thickness. Cut rounds with a 2 1/2 inch biscuit cutter (press straight down without twisting) and place them on a parchment-lined baking sheet. Bake for 12–15 minutes until the tops are golden brown and fluffy. Enjoy warm!
homewithlouiseg67,200 просмотров • 1 месяц назад
Ain’t no dry biscuits roun’ here patna 😂 Warm, buttermilk biscuits on a Saturday morning just feels right! 🤤🧈 it’s the perfect way to welcome the weekend What you’ll need 2 cups All purpose flour + more 4 tsp baking powder 3 tbsp granulated sugar 1 tsp salt 1 cup cold buttermilk + 2 tbsp or 1 cup whole milk + juice of 1/2 lemon 5 tbsp cold unsalted butter 2 tbsp sour cream or greek yogurt optional For the Honey butter 1/2 cup unsalted butter melted 2 tbsp honey 1/4 tsp vanilla extract Instructions Preheat the oven to 425°F. In a mixing bowl combine All purpose flour, baking powder, sugar and salt. Next, grate in cold butter and coat the butter into the flour creating pea-like pieces with a fork. Create a well in the center of the flour, carefully pour in the cold buttermilk and sour cream or greek yogurt if desired. Gently mix until the dough comes together. Flour your hands well then sprinkle the top of the wet dough with more flour. Transfer it onto a well-floured surface. Gently bring the dough together, folding it over itself to create layers. The more folds, the more layers, so aim for at least 6 folds, shaping the dough into a 1 inch thick square. If the dough feels too sticky, add a bit more flour as needed. Using a biscuit cutter or a mug, press straight down to cut the biscuits. Be sure to flour the cutter between each cut. Place the biscuits in a greased cast iron skillet or oven safe baking dish and brush the tops with a little buttermilk Bake on 425°F for 15-18 minutes or until golden brown. For the honey butter, heat butter for about 20 seconds or until melted then mix in the honey and vanilla extract. Remove biscuits from the oven and brush/ pour immediately with honey butter. Serve warm and enjoy! #buttermilkbiscuits #honeybutter #homemadebiscuits #comfortmeal #southerncooking
Ci Grayson58,500 просмотров • 1 месяц назад
We are the BIGGEST Brenda Gantt (@Cooking With Brenda Gantt ) fans, and if you don't know who she is, let us show you her famous biscuit recipe and you'll become one, too! Nothing is better than the perfect bite of a delicious biscuit. Let @NicoleMcLaughlin show you how to make your own basically by just measuring with your heart 😉 #brendaganttbiscuits #buttermilkbiscuits #southernrecipes #grease
Allrecipes737,600 просмотров • 3 лет назад
Sourdough buttermilk biscuits ✨ Simple, flaky & fluffy!! Recipe: • 2 1/4 cup (270 g) all purpose flour • 2 TB aluminum free baking powder • 1 tsp salt • 1/2 cup (113 g) cold butter • 3/4 cup + 1 TB butter milk • 1/2 cup (113 g) sourdough discard • 1 TB honey Directons: Mix all the dry ingredients together then crumble the butter into the dry mixture until looks like wet sand with big & small pieces of butter. Mix the discard, buttermilk & honey together in seperate bowl. Add to flour mixture, knead until a rough dough comes together and all the flour is hydrated. Pat down the biscuit dough to a 1 inch thick disk and cut into 6 pieces using a biscuit cutter or cup. Bake at 425 degrees for 20 minutes or until golden brown. #sourdough #sourdoughbiscuits #buttermilkbiscuits #homemadebiscuits #biscuit #madefromscratch #homesteading #homemade #bakewithme #cookwithme #slowliving #wifelife #sourdoughrecipe
shannonn.cc160,100 просмотров • 2 лет назад