#carrotcake
✨This is my carrot cake recipe, it’s soft, perfectly spiced, and so moist. Topped with a rich cinnamon cream cheese frosting and finished with a drizzle of homemade salted caramel, it has the most irresistible touch.✨ ~Cake Batter • 3 large eggs • 100 g granulated sugar • 100 g brown sugar • 150 g olive oil • 100 g full-fat Greek yogurt • 250 g all-purpose flour • 300 g finely grated carrots • 2 tsp ground cinnamon • ¼ tsp ground ginger • ½ tsp salt • 2 tsp baking powder • 1 tsp vanilla extract • ½ cup chopped walnuts (optional) ~Cinnamon Cream Cheese Frosting • 8 oz (226 g) cream cheese, softened • 1 stick (113 g) unsalted butter, softened • 2½ cups (300 g) powdered sugar, sifted • 1 tsp vanilla bean paste (or vanilla extract) • ¼ tsp ground cinnamon • Pinch of salt ~For Decoration • Homemade salted caramel sauce • Chopped walnuts (optional) ~Instructions 1. Preheat the oven to 350°F. Grease and line an 9x9 inch cake pan with parchment paper. 2. In a large bowl, whisk together the eggs, granulated sugar, and brown sugar until the mixture becomes slightly lighter in color. 3. Add the olive oil, Greek yogurt, and vanilla extract. Whisk until smooth and well combined. 4. In a separate bowl, whisk together the all-purpose flour, cinnamon, ginger, salt, and baking powder. 5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. 6. Fold in the grated carrots and chopped walnuts, if using. 7. Pour the batter into the prepared cake pan and spread it into an even layer. 8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 9. Let the cake cool completely before frosting. 10. To make the frosting, beat the butter until smooth and creamy. Add the softened cream cheese and beat until fully combined. 11. Mix in the vanilla bean paste, cinnamon, and a pinch of salt. Gradually add the powdered sugar and continue beating until the frosting is light, fluffy, and smooth. 12. Spread the frosting evenly over the cooled cake. 13. Finish with a drizzle of my homemade salted caramel sauce and garnish with chopped walnuts, if desired. #carrotcake #caramel #easyrecipe #cakedecorating #CapCut
sweets3,900,000 views • 3 months ago
De los postres más deliciosos que vas aprobar, carrot cheesecake, te paso toda mi receta INGREDIENTES Carrot Cake: 2 huevos 100g azúcar morena 69g azúcar mascabado 120g aceite vegetal 150g harina todo uso 1cda canela 1/2cdita nuez moscada 1/2cdita jengibre 1/2cdita bicarbonato 1/2cdita polvo para hornear 1/2cdita sal 1cdita vainilla 180g zanahoria rallada finamente 80g nuez pecana picada Cheesecake 450g queso crema suave 100g azúcar refinada (blanca) 60g crema ácida 2 huevos 1cda harina 1/2 limón (jugo) 1/2cdita vainilla Frosting: 350g queso crema 1/3tz azúcar glass 1cdita vainilla clarificada (de preferencia) PROCEDIMIENTO 1. Para el CarrotCake bate los 2 huevos con el azúcar hasta que esponjen, después ve agregando en forma de hilo el aceite vegetal hasta integrar 2. Añade los secos: harina, canela, nuez moscada, bicarbonato, polvo para hornear y sal, integra bien sin batir demasiado 3. Por último con una espátula de forma envolvente integra la vainilla, zanahoria finamente picada y nuez pecana, reserva 4. Para el Cheesecake acrema el queso crema, después agrega el azúcar refinada y los huevos uno a uno 5. Por último añade crema ácida, harina, jugo de limón y vainilla 6. Forra tu molde desmontable con papel para hornear previamente arrugado. Agrega a la base mezcla de pastel de zanahoria, después cucharadas intercaladas de mezcla de cheesecake y continúa así hasta terminar las mezclas 7. Hornea a 160°C por 1 hora, puedes meter un refractario con agua para generar humedad y evitar que se apelmase demasiado, pero esto es opcional 8. Deja reposar al menos 40min a temperaturas ambiente y mientras haz el frosting licuando el queso crema, azúcar glas y vainilla 9. Cuando tu pastel esté frío cubre la aorta superior con el frosting y con ayuda de una espátula nivela, termina de decorar con nuez pecana troceada en la orilla y listo! Guarda esta receta para que no se te pierda y síguenos para más recetas! Tschüss, Merry 🙌🏻 #cheesecake #carrotcake #recipeoftheday
Merrycookingmx846,800 views • 28 days ago
RECETA COMPLETA 🍰🥕 - 1 caja de mezcla de pastel de zanahoria o vainilla - ½ taza (115 gramos) de mantequilla derretida. - 3 huevos. - 1 taza (250 ml) de leche. - ½ taza (100 gramos) de crema agria (sour cream) o yoghurt griego - 1 zanahoria rallada. - 2 cucharadas de canela en polvo. - 1 cucharada de nuez moscada. - Una pizca de jengibre en polvo. - ⅓ de taza (50 gramos) de pasas. - ⅓ de taza (50 gramos) de nueces picadas Para el glaseado - ½ taza (112 gramos) de queso crema. - 1⅔ tazas (200 gramos) de azúcar glas o azúcar impalpable. - 2 cucharadas de leche entera. Precalienta el horno a 180 °C (350 °F) Si utilizas un molde rectangular tipo pan (loaf tin) hornea durante 45 minutos. Luego, cubre el molde con papel aluminio y hornea durante 10 minutos más para evitar que la parte superior se queme. Si utilizas moldes redondos para pastel generalmente necesitarás solo 25 minutos de horneado. #tipsdereposteria #recetasfaciles #pasteldezanahoria #carrotcake
Tatiana Bellator 🍓113,200 views • 5 days ago
brown butter carrot cake with cream cheese icing loaf: 3/4 cup (170g) unsalted butter → brown it 1 cup (200g) brown sugar 2 eggs 1/4 cup (60g) unsweetened applesauce 1/4 cup (60g) buttermilk 1/2 tsp (2g) vanilla 1 1/4 cup (155g) ap flour 1 tsp (5g) baking soda 1/4 tsp (1g) salt 1/2 tsp (1g) cinnamon 1/4 tsp (0.5g) nutmeg 1/4 tsp (0.5g) ground ginger 1 1/2 cups (180g) shredded carrots 1/3 cup (35g) walnuts *brown the butter and let cool for 10-15 min. whisk together the brown butter, sugar, applesauce, eggs, buttermilk and vanilla. in another bowl, whisk together the flour, baking soda, salt, and spices. add the dry into the wet and fold gently to mix. then add in the shredded carrots and walnuts. pour into a 9x9 pan and bake for 28-35 min at 350f (or until a toothpick comes out clean). icing: 8 oz cream cheese 4 tbsp (57g) unsalted butter 1 tsp (4g) vanilla 1/4 tsp (1g) cinnamon pinch of salt 1 1/2 cups (180g) powdered sugar *cream together the butter and cream cheese until smooth. add in the vanilla, cinnamon, and salt. mix this well then add in the powdered sugar. if needed, add some milk or cream to thin it out. spread on top and top with some extra walnuts (optional). #carrotcake #fall #baking #recipe
emijuju10,200,000 views • 1 year ago
The BEST carrot cake you’ll ever make! 🥕🍰 My Grandma Peggy’s Outrageous Carrot Cake is no ordinary carrot cake—it’s packed with carrots, pineapple, coconut + walnuts, then soaked in a browned-butter buttermilk glaze and finished with the silkiest cream cheese frosting! Save this recipe—and sign up to get my recipes in your email (link in bio!) INGREDIENTS: CAKE: 2¾ cups AP flour, 3 tsp baking soda, 2½ tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg, ¾ tsp kosher salt, 5 large eggs (room temp), 3 cups sugar, 1 cup + 2 Tbsp vegetable oil, 1 cup + 2 Tbsp buttermilk (room temp), 1 Tbsp orange zest, 3 tsp vanilla, 2½ cups grated carrots, 12 oz crushed pineapple (drained), 2 cups sweetened flaked coconut, 1½ cups chopped walnuts GLAZE: ¾ cup salted butter, 1¼ cups sugar, ¾ cup buttermilk, 2 Tbsp honey, 1½ tsp baking soda FROSTING: 1 cup salted butter (room temp), 22 oz cream cheese (room temp), 3 tsp vanilla, 8 cups confectioners’ sugar (sifted) DIRECTIONS: Heat oven to 350°F. Grease three 8-inch cake pans; line bottoms with parchment and grease again. Sift flour, baking soda, spices + salt. Beat eggs, sugar, oil, buttermilk, zest + vanilla until smooth. On low, gradually add dry ingredients just until combined. Fold in carrots, pineapple, coconut + walnuts. Divide among pans. Bake 35-45 min, rotating halfway, until a toothpick comes out clean. Cool in pans 10 min; turn onto racks set over a baking sheet. Glaze: Melt butter over medium heat until golden brown + nutty. Reduce heat; carefully stir in sugar, buttermilk, honey + baking soda. Bring to a boil over medium-high; cook, stirring often, until deep caramel color. Evenly pour over warm cakes; cool completely. Frosting: Beat butter + cream cheese until smooth, about 3 min. Beat in vanilla. With mixer off, add sugar ½ cup at a time, mixing on low after each addition. Beat medium-high 30 sec. Evenly frost each layer, then insert skewers to secure. Refrigerate 30 min. Apply final coat, remove skewers, then smooth over holes. Garnish with coconut + walnuts. #carrotcake #cakerecipe #baking #dessert #thebuckheadbaker
Trent | The Buckhead Baker816,300 views • 1 month ago
🥕 Carrot Honey Cake Soft, moist, and naturally sweetened with honey—this easy carrot cake is a delicious homemade treat! Ingredients 1 cup finely grated carrots 2 eggs 2 tbsp honey 2 cups flour 2 tbsp vegetable oil 3 tsp baking powder Instructions 1. Preheat the oven to 180°C (350°F) and grease a cake pan. 2. Mix the grated carrots, eggs, and honey. 3. Add the flour, vegetable oil, and baking powder. Mix until combined. 4. Pour the batter into the pan and bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean. 5. Let cool slightly, slice, and enjoy! Save this recipe for later! #CarrotCake #HoneyCake #EasyRecipes #HomemadeBaking #tiktokgrowthchallenge
Easy Recipes25,000 views • 5 days ago
Mrs.Niecy Nash what you making..#carrotcake #niecynash #cooking
Fun Minis with Tasha14,800 views • 4 days ago
The CUTEST Carrot Cake Cupcakes 🥕 Recipe below - ib: @nahlahrsl Makes 12 🧁 Ingredients Cupcakes 3/4 cup (125g) shredded carrots 1/2 cup (50g) pecans or any nuts, chopped 2 large eggs, room temp 1/2 cup (100g) brown sugar 1/4 cup (60ml) neutral oil 1/4 cup (60g) sour cream, room temp * 1/4 cup (50g) pineapple, mashed ** 1 1/4 cups (150g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon Sour cream substitutions: plain yogurt, Greek yogurt, or buttermilk Pineapple substitution: applesauce Crumble 1/2 cup (60g) walnuts 1/2 cup (60g) all-purpose flour 3 tbsp (36g) brown sugar 4 tbsp (56g) cold unsalted butter, cubed 1/2 tsp salt Frosting 8oz (226g) cream cheese, softened 1/4 cup (50g) powdered sugar 1 tsp vanilla extract 1 1/2 cups (360ml) heavy whipping cream Decorations: Orange & green food coloring, or Rosemary sprigs Instructions 1. Peel and shred carrots in a food processor. Roughly chop pecans. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, combine eggs, brown sugar, oil, sour cream, pineapple, and whisk until well combined. Don’t worry if you see lumps of pineapple. 3. In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and give a quick mix. 4. Add half the dry ingredients into the wet ingredients, and whisk gently. Add in the carrots, then the remaining dry ingredients. Switch to a rubber spatula and stir only until no more flour is visible. Fold in the pecans. 5. Fill 12 cupcake liners 3/4 full. I used a standard ice cream scooper, roughly one leveled scoop. 6. Bake for 18-20 mins until toothpick poked in center comes out clean. Allow to cool completely. Reduce oven to 320°F (162°C). 7. To make the walnut crumble, combine walnuts, flour, brown sugar, and salt and pulse in a food processor. Add cubed butter and pulse ONLY until consistency feels like slightly damp loose sand. Do not over-mix. Spread crumble onto baking sheet. Bake for 20 mins or until golden, stirring halfway. Allow to cool completely. 8. To make the frosting, combine soft cream cheese, powdered sugar, vanilla, and salt until well combined using a hand or stand mixer. Pour in the heavy cream and mix until stiff peaks. 9. Using an ice cream scooper or spoon, dollop frosting onto each cooled cupcake. Using an offset spatula or spoon, swirl the middle of each cupcake to create a somewhat flat crater. 10. Scoop the cooled crumble all around the sides of the frosting. Using any leftover frosting, mix in streaks of orange food coloring and add to a small piping bag. Draw carrot and add rosemary sprigs for the stem/leaves, or alternatively, you can color leftover frosting green to draw them. Chill cupcakes in fridge until ready to enjoy 😊 #cupcakes #carrotcake
Suzy2,100,000 views • 2 years ago