#christmasbaking
Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!
lynoozbakery3,000,000 次观看 • 1 天前
Red Velvet Oreo Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla extract 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 8 oreos, roughly chopped ½ cup white chocolate chips + 3-4 more chopped oreos for topping Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk together melted butter and both sugars. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Gently fold in the white chocolate chips and chopped oreos. Don’t over mix. Spread into the prepared pan and top with more chopped oreos. Bake for 30-40 minutes or until a toothpick inserted near the center comes out mostly clean/with a few moist crumbs (no wet batter). Cool before slicing for cleaner cuts. Enjoy! #bakingrecipe #redvelvet #brownies #christmasbaking #christmasrecipe
audreybakes1,800,000 次观看 • 2 天前
Christmas Sugar Cookie Banana Bread 🎄🍌 This with a sugar cookie latte ✨🤭 (recipe makes one 9x5 loaf pan) Batter: ½ cup (113g) unsalted butter, melted & slightly cooled 1 cup (200g) granulated sugar 2 large eggs, room temp 1 tsp vanilla extract ¾ tsp almond extract (part of the sugar cookie flavor!) 3 overripe bananas, mashed ¼ cup (60g) sour cream, room temp 1¾ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ⅓ cup christmas sprinkles *I recommend jimmies. You can use nonpareils for topping after baking but if you use them in the batter they will bleed! Icing: 1 cup (60g) powdered sugar 1-2 tbsp milk (adjust for desired consistency) ½ tsp vanilla + christmas sprinkles for topping Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. In a large bowl whisk together the melted butter and sugar until smooth. Then, whisk in the eggs, vanilla, and almond extract until well combined. Mix in the mashed bananas and sour cream. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet until just combined. Don’t over mix. Fold in the sprinkles gently. Spread batter into the prepared loaf pan. Bake 50-60 minutes or until a toothpick inserted comes out clean/with a few moist crumbs. Tent with foil in the last 10-15 minutes if the top is browning too much. Let cool completely. Drizzle the icing all over the cooled banana bread & top with christmas sprinkles! *make sure to top with sprinkles immediately so that it sticks to the icing. Enjoy! #bakingrecipe #bananabread #sugarcookies #christmasbaking #christmasrecipe
audreybakes3,800,000 次观看 • 5 天前
Red Velvet Cheesecake Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Cream Cheese Layer: 8 oz cream cheese, room temp ¼ cup (50g) sugar ½ tsp vanilla 1 tbsp sour cream 1 egg, room temp Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk melted butter and both sugars together. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl. Beat cream cheese until smooth, add sugar, vanilla, and sour cream. Gently mix in the egg. Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top. Swirl gently with a knife/chopstick. Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly. Cool completely, then chill for 1 hr. Enjoy! #bakingrecipe #tiktokrecipecontest #redvelvet #cheesecake #christmasbaking
audreybakes3,500,000 次观看 • 6 天前
Christmas Sugar Cookie Bars 🎄✨ (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 1½ tsp vanilla ¼ tsp almond extract 1⅔ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ½ tsp salt Frosting: 4 tbsp (57g) unsalted butter, room temp 1⅓ (160g) cups powdered sugar 1-2 tbsp milk or heavy cream (adjust for desired consistency) ½ tsp vanilla Pinch of salt + christmas sprinkles for topping! Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until combined. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Spread evenly into the prepared pan, smoothing out the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out clean/mostly clean. Let it cool completely. For the frosting, beat the butter until creamy, then mix in the powdered sugar, milk, vanilla, and salt until smooth/spreadable. Spread over the completely cooled bars and decorate with christmas sprinkles. Enjoy! ✨ #bakingrecipe #sugarcookies #christmascookies #christmasbaking #christmasrecipe
audreybakes4,900,000 次观看 • 9 天前
Gingerbread Latte Cake 🎄☕️❤️ Soft & moist gingerbread cake soaked with sweet, spiced, milky espresso & frosted with delectable espresso cream cheese frosting. It’s so incredibly soft, packed full of warm Christmas flavor with the most perfect texture ❤️ Find the full recipe on inbloombakery.com 🎄 #christmasbaking #christmas #gingerbread #christmascake #cake
In Bloom Bakery2,700,000 次观看 • 7 天前
🎄❤️ Christmas M&M Cookies Ingredients: • ½ cup butter (113g) • ½ cup brown sugar (100g) • ¼ cup granulated sugar (50g) • 1 egg (50g) • 1 tsp vanilla bean paste (5g) • 1½ cups all-purpose flour (190g) • ½ tsp baking soda (2g) • ¼ tsp salt (1.5g) • Chocolate chips (measure with your heart ❤️) • Christmas M&M’s (measure with your heart ❤️) @M&M'S US 🍪 Instructions: Preheat oven to 350°F (175°C). Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla bean paste and mix until combined. Add flour, baking soda, and salt, mixing until a dough forms. Fold in chocolate chips and Christmas M&M’s. Scoop dough into balls, place on a parchment-lined baking sheet, and press extra M&M’s and chocolate chips on top. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. Let cool on the baking sheet for 5–10 minutes before transferring to a cooling rack. #christmas #cookies #recipes #christmasbaking #cookie
cheff.omi 🍓✨3,800,000 次观看 • 10 天前
Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe
audreybakes3,500,000 次观看 • 10 天前
Hot Cocoa Banana Bread 🎄☕️ (recipe makes a 9x5 loaf pan) Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ⅔ cup (134g) brown sugar, packed ⅓ cup (67g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 ripe bananas, mashed ¼ cup (60g) sour cream or greek yogurt, room temp 1¼ cups (160g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (50g) unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ¾ cup chocolate chips Topping: Marshmallow fluff/creme Chocolate syrup or melted chocolate (to drizzle) Freeze dried or mini marshmallows Christmas sprinkles Instructions: Preheat oven to 350°F and line/grease a 9x5 loaf pan. Whisk together the melted butter and both sugars. Mix in eggs and vanilla. Add in the mashed bananas and sour cream and mix until combined. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet until just combined. Don’t over mix. Gently fold in chocolate chips. Pour the batter into the prepared loaf pan. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. Let it cool completely. Spread a thin layer of marshmallow fluff all over the top of the completely cooled banana bread (mix it a bit first so it’s easier to spread). Drizzle with chocolate syrup and top with mini/freeze dried marshmallows and christmas sprinkles. Enjoy! *Best eaten fresh! (the topping will just get a little messy over time) #bakingrecipe #bananabread #hotcocoa #christmasbaking #christmasrecipe
audreybakes1,000,000 次观看 • 8 天前
one pan chocolate cake 🍫 5 minutes of work + basic pantry ingredients!! no eggs, no dairy, no mixing bowl to wash!! just the moistest chocolate cake DROWNING in ganache. serve it warm with vanilla ice cream and please don’t wait for a special occasion to make it 🤭 🔗 full recipe at the link in my bio x . . . . . #chocolatecake #easydesserts #chocolatedessert #christmasbaking #vegancake
Ma’ayan | itsvegansis478,200 次观看 • 6 天前
Forget ordinary mince pies! 🎄🥧❤️ These will be the BEST mince pies you’ll ever make! Two simple extra ingredients take them from lovely to absolutely NEXT LEVEL! 😍 Buttery, festive and utterly irresistible. Once you try them this way, there’s no going back! Who’s ready for a wee bit of Christmas baking? ❤️ #CherylBakes #MincePies #ChristmasBaking #EasyChristmasRecipes #FestiveBaking
Cheryl bakes ✅138,100 次观看 • 17 天前