#crispy
High Protein Crispy Chicken Shawarma! 🔥🍗🤤💪🏽 #easyrecipes #highprotein #crispy #chickenshawarma #lowcalorierecipes 53g Protein! Delicious & Easy to make! 💪🏽 Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽🍳 Makes 4 Shawarmas (divide ingredients by 4 for 1 serving) Calories & Macros 📊 Per Shawarma Wrap: 565 calories 53g P | 36g C | 22g F Shawarma chicken - 900g boneless skinless chicken thighs (fat trimmed off) - 80g 0% Greek yoghurt - Juice of half a lemon - 2 tsp minced garlic - Shawarma seasoning (listed below) Shawarma seasoning (homemade) - 2 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp all spice - 1 tsp cayenne - 1 tsp oregano - 1/2 tsp cumin - 2 tsp salt Oven Bake: 200°C | 20-25 minutes 🔥 (Toss halfway) Then Grill/Broil on high | 3-5 minutes🔥 Till you get a golden char Crispy Shawarma coating - 3 tbsp avocado oil - 2 tbsp - tomato paste - salt to taste - Dried chilli flakes Garlic Sauce (simple) - 120g 0% greek yoghurt - 30g light mayo - 1 tsp lemon juice - 1 tsp garlic powder or minced garlic - 1/2 tsp salt - Tsp honey (optional) Other ingredients - 4 Lebanese wraps (60g each) Carefully seperate into two layers - sliced pickes Storage & Heating ♨️ - These are best enjoyed fresh, but if you want to store them, allow to cool completely before Checkout my High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽🍳
Panacea Palm11,800,000 次观看 • 10 个月前
10/10 dish!! Crispy lemon chicken with orzo and creamy lemon sauce 🍋💛 juicy roasted chicken thighs with the crispiest skin served with buttery orzo and a creamy lemon sauce to drizzle over everything… sooo good!! Enjoy 🙏🏼 Chicken: (makes 4-5 servings) * 6 bone-in, skin-on chicken thighs * 3 tbsp olive oil / 40 g * 1 tsp salt / 5 g * ½ tsp black pepper / 1 g * 1 tsp garlic powder / 3 g * 1 tsp onion powder / 2.5 g * 1 tsp paprika / 2 g * 2 tsp dried oregano / 2 g * Zest of 1 lemon / 5 g * ½ tsp red pepper flakes / 1 g Orzo * 350 g orzo * 4 tbsp unsalted butter / 57 g * 3½–4 cups chicken broth / 830–950 g * Salt + black pepper, to taste * 1 tsp lemon zest / 2 g Creamy lemon sauce * 4 tbsp unsalted butter / 57 g * 3–4 garlic cloves, grated / 12–16 g * ½ tsp red pepper flakes / 1 g * 1 tsp dried oregano / 1 g * Fresh cracked black pepper * 2 cups chicken broth / 475 g * ½ cup heavy cream / 120 g * Zest + juice of ½ lemon / 30 g juice * Thin lemon slices * 2–3 tbsp fresh dill / 6–9 g * 1–2 tbsp cold butter / 14–28 g 1. Pat chicken very dry. Toss with oil and seasonings; marinate 30 min. 2. Roast skin-side up at 425°F for 30–45 min. Broil 1–2 min for crispier skin. 3. Melt butter, add orzo and toast 30–60 sec. Add broth, salt, pepper, and lemon zest. Simmer until tender, adding more broth as needed. 4. For sauce, melt butter and sauté garlic, red pepper flakes, oregano, and black pepper. Add broth and cream; gently simmer. 5. Add lemon zest, juice, lemon slices, and dill. Low simmer and finish with cold butter until glossy. 6. Serve chicken over orzo and spoon sauce over tops. Huge shoutout to @hexclad for sending me their beautiful 6 piece bakeware set! 🙏🏼 #crispy #chicken #explore cooking
Marisa 🪩488,000 次观看 • 1 个月前
resep cidog / aci endog / aci telur :D #crispy #fy #fyp #masak #snack
yum is a girl2,100,000 次观看 • 8 个月前
Do you like big mac sauce? Do you like it this much? 🤭🍔 @McDonald’s #mcdonalds #bigmacsauce #fastfood #sauce #mcdonaldsbigmac #bigmac #burger #fries #mcnuggets #chickennuggets #snackwrap #foodhack #mcdonaldshacks #snacks #crispy #foodfind #mukbang #fastfoodhack #dippingsauce #filetofish #tastetest #morganchomps
Morgan Chomps3,300,000 次观看 • 1 年前
Ditch that pre-made bagged edamame for this Crispy Parmesan Edamame instead. 👀🫛 In this YouTube episode, Nicole shares 9 simple, protein-packed recipes that are perfect for meal prep, afternoon cravings, post-workout fuel, or anytime you need a satisfying bite! 🙌 Tap the link in our bio to watch now. ⤴️ 🎥: Nicole @nicolesperfectbite #protein #edamame #crispy #parmesan #snacks #easyrecipes
Allrecipes165,000 次观看 • 29 天前
🧀🍦🍕 Crispy Pepperoni Pizza Cones 🍕🍦🧀 Ingredients: Meat filling: 1 tbsp olive oil 3 garlic cloves - minced 1 lb Italian pork sausage 2 oz pepperoni slices - quartered 1 tbsp Italian seasoning 2 tsp oregano 1 tsp garlic powder Salt & pepper to taste 3 tbsp tomato paste Other: 4 large flour tortillas - halved 3/4 cup pizza sauce 1 1/2 cups freshly shredded mozzarella Extra pepperoni Toothpicks Cooking spray Optional: Parmesan for garnish Instructions: 1. Cook meat: Heat olive oil in a skillet over medium heat. Add the garlic & cook until fragrant. Add the Italian sausage & cook until browned. Stir in the pepperoni, Italian seasoning, oregano, garlic powder, salt, & pepper. Add the tomato paste, stirring until fully combined. 2. Cones: Preheat oven to 400°F. Line a baking sheet with parchment paper. Fold the tortilla halves into cones & secure with a toothpick. Spray the cones with cooking spray. Place the cones upside down on the baking sheet. Bake for 12-15 minutes until crispy. Remove the toothpicks. 3. Assemble: Fill each cone with the meat filling. Spoon pizza sauce over the meat. Sprinkle on plenty of mozzarella. Top with extra pepperoni slices. Place each cone upright in a small baking dish or loaf pan & sprinkle on some Italian seasoning. Bake the assembled cones for 5-10 minutes or until the cheese melts. Enjoy! . . . #pepperonipizza #crispy #pizza #foodie #easyrecipes
smileyrecipes65,600 次观看 • 13 天前
Shrimp Toast Ingredients * 3/4 lbs shrimp(peeled & deveined) * 2 scallions(minced) * 1/2 tsp salt * 1/4 tsp sugar * 1/4 tsp msg * 1/4 tsp white pepper * 1.5 tbsp cornstarch * 1 egg white * 1/2 tsp sesame oil * Sliced milk bread Sauce * 3 tbsp kewpie mayo * 2 tbsp sambal * 1/2 tbsp honey * 1 tsp sesame oil Instructions 1. Combine sauce ingredients and set aside. 2. Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste. 3. Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil. 4. Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out. 5. Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through. #30minutemeals #shrimptoast #shrimp #prawntoast #prawn #recipe #cooking #food #foodie #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipeideas #easyrecipes #quickrecipe #quickrecipes #quickrecipeideas #comfortfood #friedfood #crispy #crunchy #recipetutorial #cookingtutorial
Derek Chen4,500,000 次观看 • 2 年前
