#dressing
Nothing is more precious than oven space on the big day—make this Slow Cooker Stuffing (or dressing 🫣) and thank yourself later. Be sure to check out Nicole's latest YouTube episode showing you all the slow cooker tricks for Thanksgiving. Most importantly, don't forget to keep this recipe handy by saving it on @myrecipes. Ingredients 7 cups crumbled cornbread 6 slices sourdough bread, very lightly toasted 1 small onion, chopped 2 stalks celery, chopped 1 tablespoon poultry seasoning 1 teaspoon sage 1 teaspoon kosher salt 1 teaspoon pepper 2 cans cream of chicken soup 2 cups chicken broth 3 large eggs, beaten 1/2 cup cold butter, sliced into 8 pieces Directions Lightly grease the inside of a slow cooker. In a large bowl, combine cornbread, sourdough, onion, celery, poultry seasoning, sage, kosher salt, pepper, cream of chicken soup, chicken broth, and beaten eggs. Mix well and transfer to the prepared slow cooker. Add butter slices on top. Cook on High for 2 ½ to 3 hours or Low for 4 to 6 hours. 🎥: Nicole McLaughlin @nicolesperfectbite #Thanksgiving #stuffing #dressing #cornbread #sides
Allrecipes62,900 views • 3 days ago
🦃🍂 THANKSGIVING SERIES — PART 1! We kicking this Thanksgiving series off with some homemade cornbread dressing! BABYYYY, this right here is a holiday MUST! 😮💨🔥 I’m dropping the ingredients below so y’all can save this one! And don’t worry, we got plenty more Thanksgiving goodness coming! ❤️ INGREDIENTS: * 2 stalks diced celery * 1 large egg * 4 tbsp butter * 2 shredded chicken breasts * Chicken broth * Cream of chicken * Diced red bell pepper * Diced green bell pepper * Diced yellow onion SEASONINGS: * Sage * Poultry seasoning * Kinder’s Buttery Poultry Blend Bake at 350°F for 45 minutes. 🍽️ PART 2 coming soon! 👀 #Thanksgiving #dressing #cornbread #fyp #cookwithme
saidaskitchenn_ 💕👩🏾🍳179,500 views • 10 days ago
Is it DRESSING or is it STUFFING? 😂🦃 Y’all, we’re bringing this debate back! A year ago, I started my chicken and dressing video with that very question, and GOODNESS, did y’all have opinions! 😂 Well, Thanksgiving is right around the corner, and I’m bringing back my mother-in-law’s Southern Chicken & Dressing recipe! ❤️ If making homemade dressing intimidates you, listen to me right now. This is one of the EASIEST things you’ll ever make! It’s buttery, moist, full of flavor, and absolutely delicious. And don’t panic when you see how soupy it is before it goes in the oven. TRUST THE PROCESS! My Mother-in-Law’s Southern Chicken & Dressing Ingredients: * 2 packages cornbread mix, prepared according to package directions (or homemade cornbread) * 1 package Pepperidge Farm Original Stuffing Mix (BLUE BAG!) * 1 can Campbell’s Cream of Chicken Soup * 1 can Campbell’s Cream of Celery Soup * 4 eggs, beaten * 1½ sticks butter, plus extra for the top * 1 medium onion, chopped * 4 stalks celery, chopped * Plenty of black pepper * Approximately 1 tablespoon poultry seasoning (optional, or to taste) * 2 (32-ounce) boxes chicken broth, stock, or bone broth Directions: 1. Make your cornbread the day before, if possible, so it has time to dry out a little. Crumble it into a large mixing bowl. 2. Add the Pepperidge Farm stuffing mix, both cans of soup, and beaten eggs. 3. In a skillet, melt 1½ sticks of butter. Add your chopped onion, celery, and plenty of black pepper. Sauté until the vegetables are very soft. We don’t want crunchy onions and celery in our dressing! 4. Pour the buttery vegetable mixture into your cornbread mixture and stir everything together. 5. Add the poultry seasoning, if using, and both boxes of chicken broth. Mix thoroughly. It will look VERY soupy! Don’t panic! That’s what keeps your dressing moist. 6. Pour into two greased 9x13 baking dishes and cover with aluminum foil. 7. Bake at 375°F for approximately 1 hour and 15 minutes, checking for doneness. Remove the foil, add a few pats of butter across the top, and return to the oven uncovered for approximately 15 minutes, until golden brown. Cooking time may vary depending on the size and depth of your baking dish. The center should be set, not liquid, and reach 165°F. And there you have it! Easy, old-fashioned Southern dressing, just like my mother-in-law made! ❤️ Now, y’all tell me… is it DRESSING or STUFFING at your house? 😂 #recipes #dressing #stuffing #holidays #holidayrecipes
Cherie🌺54,200 views • 4 days ago
It's time we finally let you in on one of our most treasured and closely guarded secrets. Today, I'm passing down the famous Local Hero Deli family recipe that's been winning hearts for years. I'm showing you exactly how to make the perfect, and do I mean perfect, Macaroni Salad: creamy, flavorful, and guaranteed to steal the spotlight at any table. All the ingredients you'll need: 1 lb elbow pasta ½ red onion ½ green pepper, seeds removed ½ leek ½ cup mayonnaise ½ cup Parmesan Peppercorn Dressing 1 tbsp kosher salt 1 tbsp granulated garlic 1 tbsp white pepper 1 tbsp onion powder Step 1: Cook the Pasta Bring a large pot of salted water to a boil and cook 1 pound of elbow pasta until al dente. Tip: Do not add any oil to the water, this prevents the dressing from coating the pasta properly. Drain the pasta and let it cool slightly. Step 2: Prepare the Vegetables While the pasta cooks dice ½ a red onion, remove the seeds from ½ a green pepper, as well as clean and trim ½ a leek. Place the onion, green pepper, and leek into a food processor. Step 3: Blend the Vegetables Pulse the vegetables in the food processor until they are finely chopped and evenly mixed. Afterwards, transfer the mixture to a large mixing bowl. Step 4: Combine the Pasta and Mayo Add the cooked pasta to the bowl with the vegetable mixture. Pour in ½ a cup of mayonnaise and gently mix everything together by hand or with a large spoon until the pasta is evenly coated. Step 5: Add the Secret Ingredient Now for the ingredient that takes this macaroni salad to the next level: Add ½ a cup of Parmesan Peppercorn Dressing and mix thoroughly. Step 6: Season to Taste Add a tbsp of kosher salt,granulated garlic, white pepper and onion powder and mix until all the seasonings are evenly distributed and every bite is coated with creamy, flavorful goodness. Step 7: Chill and Serve For the best flavor, cover the bowl and refrigerate the macaroni salad for at least 1 hour before serving. Save this video so you don't forget! From our kitchen to yours. Chef Andrew #macaronisalad #dressing #scratchmadeeverything #recipeoftheday #cookingathome
Local Hero Deli And Catering2,000,000 views • 4 months ago
LONG VIDEO but worth it. This is how I make MY cornbread stuffing for my family. This is how we like it and have been eating it for years. If you do it differently, I love that for you. It’s cool to let me know in the comments, ima still do it this way 😎 #stuffing #dressing #cornbread #onestopchop
OneStopChop1,700,000 views • 1 year ago
Southern Cornbread Dressing Recipe! #cornbread #dressing #southern #cornbreaddressing #recipe
Cherie🌺1,600,000 views • 1 year ago
My families House Vinaigrette that we’ve been making for decades🥗🤝 Anyone who hasn’t had this vinaigrette before and tries it, immediately asks for the recipe! It truly makes a salad taste incredible, and while it does amp up your greens, this recipe is one of my favourites for marinating chicken and veggies! ✨Want the recipe?✨ recipes always on sammymontgoms.com and I will share it below⬇️ 1 cup olive oil, extra virgin 1/4 cup lemon juice 1/4 cup white vinegar 1 garlic clove, minced 2 tsp sugar 1 tsp salt 1/2 tsp dry mustard 1/2 tsp onion salt 1/2 tsp paprika 1/2 tsp dried oregano 1/8 tsp dried thyme #saladdressing #vinaigrette #salads #dressing #fyp
Sammy Montgoms3,300,000 views • 2 years ago