#dumpandbake

cookingwithmrsrachel's profile picture

Chicken Broccoli Cheddar Dump & Bake 🥦🧀 Easy, creamy, cheesy, and all made in one dish! Perfect for a simple weeknight dinner. 🛒INGREDIENTS: • 2 packs Knorr Broccoli & Cheddar Rice • 2 cans reduced-sodium Cream of Chicken • Chicken broth, using the 2 empty soup cans to measure • 1 lb chicken tenderloins • 1 bag frozen broccoli • Shredded cheddar cheese 🧂SEASONINGS: • Chicken seasoning (I used Chicka Licka Bam) • Garlic powder • Onion powder • Paprika • Dried parsley 👩‍🍳HOW TO MAKE IT: 1. Preheat oven to 375°F. 2. Add both packs of Knorr Broccoli & Cheddar Rice and both cans of reduced-sodium Cream of Chicken to a 9x13 baking dish. 3. Fill each empty Cream of Chicken can with chicken broth, pour the broth into the baking dish, and mix everything well. 4. Steam the frozen broccoli according to the package directions, then dice it into smaller pieces. 5. Evenly distribute the diced broccoli over the rice mixture, gently nesting some of it into the rice. 6. Place the chicken tenderloins on top, season with the seasonings listed above, then drizzle with oil and rub the oil and seasonings evenly over the chicken. 7. Cover tightly with foil and bake for 35 minutes. 8. Remove the foil and sprinkle shredded cheddar cheese over the top. 9. Return to the oven and bake uncovered for about 10 minutes. 10. Let rest for a few minutes, then serve & enjoy!! #DumpAndBake #ChickenDinner #EasyDinner #ChickenRecipes #EasyRecipes

cookingwithmrsrachel

1,700,000 Aufrufe • vor 1 Monat

allyssainthekitchen's profile picture

MINDLESS MONDAY: Dump-and-Bake Chicken Parmesan Pasta 🍝🤌🏼 All the cozy, cheesy flavors of chicken parm—without breading chicken or dirtying a bunch of pans. Just dump it, bake it and finish it with a buttery garlic breadcrumb topping! Ingredients: • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces • 12 oz uncooked penne or rigatoni • 1 jar (24 oz) marinara sauce • 2 cups chicken broth • 1 tbsp Italian seasoning • 1 tsp garlic powder • 1 tsp onion powder • Salt and pepper • ½ cup grated Parmesan, divided • 1½ cups shredded mozzarella • Fresh basil, optional Garlic breadcrumb topping: • ½ cup Italian-seasoned breadcrumbs • 2 tbsp melted butter • ¼ cup grated Parmesan • ½ tsp garlic powder Directions: Preheat oven to 425°F and spray a 9x13-inch baking dish. Add the uncooked pasta, chicken, marinara, chicken broth, Italian seasoning, garlic powder, onion powder, salt, pepper and ¼ cup Parmesan. Stir well, making sure the pasta is mostly submerged. Cover tightly with foil and bake for 30 minutes. Uncover and stir. If the pasta still seems very firm or the dish looks dry, add a splash of broth. Cover again and bake for another 10–15 minutes, until the pasta is tender and the chicken reaches 165°F. Combine the breadcrumb topping ingredients. Sprinkle the mozzarella over the pasta, followed by the breadcrumbs. Bake uncovered for 8–10 minutes, then broil for 1–2 minutes until golden and bubbly. Let it rest for 5 minutes, then finish with fresh basil and extra parm! Save this one for the next night you want comfort food with barely any effort 🙌🏼 #MindlessMonday #DumpAndBake #ChickenParmesan #EasyDinner #PastaBa

Allyssainthekitchen

256,400 Aufrufe • vor 1 Monat