#easydinners

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This is dinner on easy mode! 🍲 Stick of Butter Chicken and Rice will be your best friend in the kitchen when you don’t feel like spending hours over the stovetop! Want to make it later? Save this recipe in @myrecipes so it's ready when you are. Ingredients: 2 cups white rice 1 (10.5-ounces) can condensed French onion soup 2 (10.5 ounce) cans condensed beef consomme 8 ounces baby portobello mushrooms, roughly chopped 1 cup grated Pecorino Romano or Parmesan cheese, divided 1 stick butter, cut into 8 pieces 2 pounds boneless skinless chicken thighs 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 tablespoon chopped parsley (optional) Directions: Preheat the oven to 350 degrees F (175 degrees C). Stir rice, French onion soup, beef consomme, and portobello mushrooms together in a 9 x 13-inch baking dish. Top with 3/4 cup of the cheese and add butter pieces on top. Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter. Top with remaining cheese and cover dish with foil. Bake in the preheated oven for 45 minutes. Uncover and bake until top is golden brown, liquid has been absorbed into the rice, and chicken is cooked through, about 20 more minutes. Sprinkle with fresh parsley if desired. Inspiration: @melissajorealrecipes 🧑‍🍳: @nicolemcmom #easydinners #dinnerideas #butter #chicken #chickenandrice

Allrecipes

1,100,000 Aufrufe • vor 24 Tagen

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Blanket Dumplings 🥟 These dumplings definitely live up to the hype. They’re by far the quickest and easiest way to make homemade dumplings, and you can have them on the table in under 25 minutes. If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that save you time and money. Follow for more Weeknight Staples. Ingredients • 1 lb ground pork • 1/3 cup green onions, thinly sliced • 1 tbsp fresh ginger, grated • 4 garlic cloves, minced • 1 tbsp oyster sauce • 1 tsp black pepper • 2 tbsp chili crisp • 3 tbsp soy sauce • 1½ tsp sesame oil • 1 tbsp rice vinegar • 18–20 dumpling wrappers • 1/4 cup chicken broth • Avocado oil For Topping • Soy sauce • Chili crisp • Green onions • Sesame seeds Instructions 1. In a bowl, combine the ground pork, green onions, grated ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined. 2. Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one. 3. Place a dumpling wrapper over each mound and pinch the edges around the filling to seal. 4. Drizzle with avocado oil, pour in the chicken broth, cover, and steam for 10 minutes, or until the pork reaches an internal temperature of 160°F. 5. Top with soy sauce, chili crisp, green onions, and sesame seeds before serving with a side of rice. #easydinners #dumpling #blanketdumplings

Jeremy | 🍴Food Vlogs

8,100,000 Aufrufe • vor 4 Monaten