#easymeals
French Dip in 5 minutes?! 💯 With just a handful of ingredients, you’ve got a super satisfying sandwich. 🥪 Save this one on @myrecipes for later. The app makes it easy to save and organize all your recipes. Ingredients: 4 hoagie rolls, split lengthwise but still connected 8 slices provolone cheese, halved 1 (10.5 ounce) can beef consomme 1 (10.5 ounce) can French onion soup 1 1/2 cups water 3/4 pound thinly sliced roast beef Directions: Preheat the oven’s broiler to Low Broil. Place 2 half slices cheese on each half of each roll. Place hoagie rolls on a baking sheet. Broil in the center of the oven until cheese is melted. Meanwhile, heat beef consomme, French onion soup, and water in a saucepan over medium heat until just simmering. Add beef until just heated through, 2 to 3 minutes. Remove roast beef from soup, allowing any excess liquid to drip back into the saucepan; divide meat evenly among hoagie rolls. Divide soup into 4 dipping bowls and serve sandwiches with jus. 🎥: Nicole @nicolemcmom #frenchdip #easyrecipe #sandwich #easymeals
Allrecipes432,800 views • 1 day ago
Cook with me for my family of 6 #momlife #cookwithme #dinnerideas #easymeals #familydinner
Brittany Marshall6,200,000 views • 1 month ago
LOUISIANA WHITE BEANS - part 4 in my series, Dinners That Stretch. The series for anyone who doesn’t want to cook every day, and if I’m being honest, I don’t think you should have to 🤎 SHOPPING LIST 1 lb Great Northern beans 1 pack Smoked pork neck bones (or smoked turkey) ~ 2 lbs 1 large Bell pepper 3 celery stalks 1 large Onion minced Garlic (about 4 cloves) Seasonings: approximately; 1 tbsp garlic powder 1 tbsp onion powder, 2 tsp Cajun seasoning, 1.5 tbsp Italian seasoning, 1 tsp oregano 3-4 bay leaf 1/2 tsp black pepper 2 cups Chicken broth 3.5 cups water First, sort your beans and remove rocks and beans that don’t look right. Then rinse your beans and let them soak for a couple of hours if you have time. Then start dicing your onion, bell pepper, and celery. This is your trinity. set aside. Chop your sausage and brown it in your pot. Once it’s nicely browned, remove it and set it aside. Add your trinity to the same pot and sauté until softened. Toss in your minced garlic and cook until fragrant. The. Add your rinsed, soaked beans, browned sausage, and smoked pork neck bones. Pour in your water and chicken broth, then add your seasonings. Give everything a good stir. Bring the pot to a boil, then reduce the heat and let it simmer until the beans are tender and the meat is falling off the bone. Make sure you stir every 20–30 minutes so the beans don’t scorch on the bottom. Once the beans and meat are tender, remove the neck bones, pull the meat off, and add it right back into the pot. To get that creamy consistency, mash a few spoonfuls of beans against the side of the pot and stir them back in. Add a little more water if needed. I like plenty of pot liquor, so I always make sure there’s enough broth. A FEW TIPS - Make sure you rinse and sort through your beans before cooking. Soaking before helps with cook time. - You should add just enough liquid to cover your beans entirely. - Smoked turkey is a great alternative to pork neck bones. I usually use a smoked turkey leg. - Taste your broth before adding additional salt. Smoked meat can already add plenty of sodium. I usually don’t need to add salt, so I leave it to the end to decide. - For creamy beans, mash a few spoonfuls of the cooked beans against the side of the pot/spoon and stir them back in. - Stir your pot often to make sure your beans don’t scorch. I like plenty of pot liquor, so add a little extra water towards the end. And if you love meals like this, make sure you like this video and comment to let me know some of your favorite dinners that stretch. I’m always looking for good meals to add to the rotation! White beans recipe, Southern white beans, smoked turkey and white beans, easy family dinners, budget friendly meals, dinner ideas that stretch, big batch cooking, comfort food recipes, easy meal planning. #easymeals #fallrecipes #whitebeans #familyrecipe
Dasha - Easy Family Meals353,500 views • 7 days ago
This easy chicken and gravy recipe is easy to make and the whole family loves it! INGREDIENTS 1 lb chicken breasts 1/2 tsp each salt and pepper 1 tsp garlic powder 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder INSTRUCTIONS Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring. Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees F. My chicken was ready in 12 minutes, but they were pretty thin. Shred the chicken and serve over mashed potatoes! Enjoy! Let me know if you try it out. #chicken #easymeals #dinner
Luke Brown600,000 views • 17 days ago
609 Calories 69g Protein 25g Carbs 25g Fat Estimated per meal • Makes 7 meals Creamy chicken & beef bacon bowls Publix shopping haul ⬇️ 2.75 lb boneless, skinless chicken breast 3 packs Godshall’s Beef Bacon, 10 oz each, the 45-calorie kind 1 box Club Original crackers 1 bag Kraft 2% Mexican Four Cheese, 7 oz 1 tub plain nonfat Greek yogurt, at least 445 g 2 cans Campbell’s 98% Fat Free Cream of Chicken Soup, 10.5 oz each Chicken seasoning of your choice Stage 1 ⬇️ 2.75 lb raw chicken breast, chopped into bite-sized pieces 14 g chicken seasoning of your choice Season your chicken and cook in your skillet until it reaches 165°F. Stage 2 ⬇️ Chop up 24 slices of beef bacon. Cook separately until crispy and set aside. Stage 3 ⬇️ Crush up 49 Club crackers. Stage 4 ⬇️ Make your sauce. Mix 445 g plain nonfat Greek yogurt with 2 cans of 98% fat-free cream of chicken soup until smooth. Final Stage ⬇️ Your chicken is done. Turn the heat to low and add: Cooked beef bacon Crushed Club crackers 1 bag of 2% Mexican four cheese Your high-protein sauce Mix until combined and the cheese melts. Divide into 7 meal prep containers. Weigh the food in each container and keep all portions within 20 g of each other. #MealPrep #HighProtein #ChickenRecipes #EasyMeals
Cookingforgains109,300 views • 5 days ago