#easyrecipe

daves_fire_foods's profile picture

Crispy Grilled Cheese & Homemade Roasted Tomato Soup 🧀🍅 | Cooking With My Daughter: Episode 3 ❤️ I thought this one was a guaranteed 10/10, but her rating genuinely surprised me… 😳 Ingredients Crispy Grilled Cheese: - Sourdough bread - 1 cup shredded low-moisture mozzarella - 1 cup shredded sharp cheddar - ¼ cup freshly grated Parmesan - Butter for toasting Roasted Tomato Soup: - 12 Roma tomatoes - 12 cherry tomatoes - 1 yellow onion, quartered - 1 whole head of garlic - Olive oil - Salt to taste - ½ cup heavy cream, plus more for garnish - ¼ cup chicken stock (adjust as needed) - 4–5 fresh basil leaves - Fresh parsley for garnish Instructions Roasted Tomato Soup: 1. Preheat oven to 425°F. Place tomatoes and onion on a baking sheet. Add garlic with the top sliced off and wrapped in foil. Drizzle with olive oil, season with salt, and roast for 30–35 minutes until softened. 2. Transfer roasted vegetables to a pot, squeeze in the roasted garlic, and add heavy cream, chicken stock, and basil. 3. Blend until smooth with an immersion blender, adding more stock if needed. 4. Simmer for 5–10 minutes until slightly thickened. Season to taste. Crispy Grilled Cheese: 1. Combine mozzarella and cheddar, then layer between two slices of sourdough. 2. Melt butter in a skillet over medium-low heat. Cook the sandwich on both sides until golden and the cheese melts. 3. Sprinkle Parmesan into the skillet and press the sandwich onto it until a golden, crispy crust forms. Repeat on the other side if desired. 4. Slice and serve with roasted tomato soup, garnished with heavy cream and parsley. Enjoy! 🔥 #grilledcheese #tomatosoup #easyrecipe

David

1,200,000 次观看 • 1 天前

kookmutsjes's profile picture

Cheesy Crunchwraps with Beef BEEF FILLING 1½ tbsp (25 ml) olive oil 1 lb (500 g) ground beef 1⅔ tsp (5 g) paprika 1 tsp (3 g) garlic powder 1 tsp (3 g) cayenne pepper ⅓ tsp (1 g) black pepper ½ beef bouillon cube (5 g) ⅓ cup (50 g) diced green bell pepper 1 small yellow onion (100 g), finely diced 3 tbsp (50 g) tomato sauce WRAPS 8 large flour tortillas (10-inch) Sauce of your choice (salsa, sour cream or chipotle mayo) Cheese slices (cheddar or Monterey Jack) CHEESE CRUST 1½ cups (150 g) shredded Mexican-blend cheese Instructions Set out all of your ingredients. Heat the olive oil in a skillet over medium-high heat. Add the ground beef, paprika, garlic powder, cayenne and black pepper. Crumble the beef bouillon cube over the pan. Cook for 3-4 minutes. Stir in the green bell pepper and onion and cook for 4-5 minutes. Add the tomato sauce and cook until everything comes together. Let the filling cool. Lay a tortilla on a clean work surface and place a slice of cheese in the center. Add sauce to taste, then spread about ⅓ cup (80 g) of the beef filling on top. Leave enough space around the edges. Fold in the sides of the tortilla, then fold the top and bottom over to make a tight package. Place it seam side down. Repeat with the remaining tortillas. Heat a skillet over medium-low to medium-high heat and lightly grease it with oil. Cook the burritos for 2-3 minutes per side, until golden brown and crispy. Lower the heat to medium-low. Sprinkle a small handful of shredded cheese in the center of the pan and let it melt slowly. Place a filled wrap on the melted cheese and cook until the cheese is golden and crispy. Remove from the pan and repeat with the other wraps. #cheese #beef #food #tiktokfood #easyrecipe

Kookmutsjes

10,300,000 次观看 • 14 天前

thecontrarianmoney's profile picture

My sister-in-law’s famous Thanksgiving mashed potatoes 🥔 I’m also releasing a completely free Thanksgiving cookbook with recipes for every staple Thanksgiving dish you need for the big day. Everything is easy and doable without sacrificing flavor. Coming very soon, so follow my page so you don’t miss it Ingredients • 5 lb Yukon gold potatoes • 16 oz cream cheese, softened • ⅓ cup sour cream • ½ cup milk • 1 stick butter, softened, plus extra slices for topping • 1 tsp black pepper • 2 tsp salt • Paprika, for topping • 1 bunch fresh chives, chopped Instructions 1. Set out the cream cheese and butter to soften. Preheat the oven to 400°F. 2. Boiling Method: Peel the potatoes and cut into evenly sized chunks. Place in a large pot, cover with cold water, and bring to a boil. Reduce to a simmer and cook for 15–20 minutes, or until fork-tender. 3. Instant Pot Method (Alternative): Add 1 cup of water to the Instant Pot and place the trivet inside. Add the whole, unpeeled potatoes. Pressure cook on high for 14 minutes, then allow a 10-minute natural pressure release before releasing the remaining pressure. Carefully remove, cool slightly, and peel. Cook in batches if necessary. 4. Transfer cooked potatoes to a large mixing bowl. Add cream cheese, sour cream, milk, butter, salt, and pepper. 5. Use a hand mixer or stand mixer to mix until smooth and creamy, being careful not to overmix. 6. Transfer to a greased 9×13-inch baking dish and spread evenly. 7. Sprinkle paprika over the top and add a few thin slices of butter. 8. Cover tightly with aluminum foil. 9. Bake at 400°F for 60 minutes, or until heated through. 10. Remove the foil during the final 5 minutes to lightly brown the top. 11. Sprinkle the freshly chopped chives over the top before serving. Make-Ahead Instructions 1. Prepare the mashed potatoes following steps 1–8 above, using either cooking method. Wait to preheat the oven until you’re ready to bake. 2. Cover tightly with foil and refrigerate for up to 2 days. 3. Remove from the refrigerator 30 minutes before baking. 4. Preheat oven to 400°F. 5. Bake covered for approximately 60 minutes, until hot in the center. 6. Remove foil for the final 5 minutes to lightly brown the top. 7. Sprinkle with the chopped chives before serving. #mashedpotatoes #EasyRecipe

Jeremy | 🍴Food Vlogs

223,000 次观看 • 1 天前