#fallrecipes
french dip sandwiches on garlic butter pretzel buns ✨ Ingredients Beef/Au Jus - 3 lbs chuck roast - 2 tsp onion powder (for beef) - 2 tsp garlic powder (for beef) - Salt and pepper, generously - 5 cups beef stock - 6 garlic cloves - 3 rosemary sprigs - 2 yellow onions, sliced - 2 tbsp Worcestershire sauce - 1 tbsp roasted beef bouillon paste - 1 1/2 tsp onion powder - 1 tsp garlic powder - 1/4 tsp msg (optional) - Salt to taste - Avocado oil, for searing Caramelized onions - 5 yellow onions, sliced - 1 tbsp butter - 1 tbsp neutral oil - 2 tsp granulated sugar - Salt to taste Roasted garlic horse radish aoii - 1/2 cup mayonnaise - 1 whole head roasted garlic - 1–1 1/2 tbsp prepared horseradish (adjust to taste) - 1 tsp Dijon mustard - 1 tsp lemon juice - 1/2 tsp Worcestershire sauce - 1/4 tsp black pepper - Salt to taste Extras - Pretzel buns - Garlic butter - Provolone Cheese Instructions - Pat the chuck roast dry and generously season all sides with salt, pepper, onion powder, and garlic powder. - Heat avocado oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned.Remove and set aside. - the same pot, add the sliced onions and cook until softened, scraping up the browned bits from the bottom. - Add the onion powder, garlic powder, salt, and pepper. Stir until fragrant. - Pour in the beef stock and stir, scraping the bottom of the pot to release all the flavor. - Add Worcestershire sauce, roasted beef bouillon paste, garlic cloves, and rosemary. Stir to combine. - Return the seared chuck roast to the pot. Bring to a gentle simmer, then cover and cook on low heat forapproximately 4 hours, turning the beef occasionally, until fork-tender and easily shreddable. - Remove the beef and shred with two forks. Strain the cooking liquid and reserve for dipping. Skim excess fat and adjust seasoning to taste. - Heat butter and neutral oil in a skillet over medium-low heat. - Add sliced onions, sugar and a generous pinch of salt. Cook slowly, stirring occasionally,for 35–45 minutes until deeply golden and caramelized. - Slice the pretzel buns and brush the insides with garlic butter. - Toast in a skillet until golden. - Spread roasted garlic horseradish aioli on the buns. Pile on the shredded beef, caramelized onions, and provolone cheese. Broil or cover briefly until the cheese is melted and bubbly. - Serve warm with the reserved beef au jus for dipping. • • • #recipes #recipeideas #fallrecipes #DinnerIdeas
the sapor922,800 Aufrufe • vor 1 Tag
These glossy chicken noodles from @Kristin Beth | KBees Recipes were everything I dream of out of a fall comfort meal. Warm, cozy, delicious. Perfect spin on chicken noodle soup. Recipe link: #chickennoodles #chickennoodlesoup #comfortfood #cozymeals #fallrecipes
kellycookedit1,000,000 Aufrufe • vor 3 Tagen
My Fall Soup Series is back 🍂🥣 You guys loved it last year, so I made all the recipes easier to find with @ReciMe | Save recipes You can now find them all under my Cozy Soups and Stews collection on my ReciMe page, linked in my bio where you can also download the app. Use code KIANA to get ReciMe Plus free. Which one are you making first? 👀 1. Marry Me Chicken Tortellini Soup 2. Creamy Sausage Tortellini Soup 3. Marry Me Chicken Gnocchi Soup 4. Classic Chicken Noodle Soup 5. Beef Stew #recimepartner #souprecipes #soupseason #fallrecipes
Kiana Gray6,600,000 Aufrufe • vor 27 Tagen
birria tacos 🌮 🌿 ingredients you’ll need: 2 lbs chuck roast salt and pepper season heavily and sear each side for 2-3 minutes 4 ancho chiles 8 guajillo chiles 3 arbol roast the chiles and then boil them until soft blend: all the chiles 1-2 onions halved 3 roma tomatoes halved 6-8 cloves of garlic 1- 1/2 cups beef broth make sure to strain the sauce before adding it back to the pot seasonings: chicken bouillon, onion powder, paprika, salt, black pepper, cumin, coriander, and ground clove 2 bay leaves 1 cinnamon stick cover and simmer for 4 hours remove the meat and shred each piece skim the fat off of the top of the broth to dip the tortillas in in order for the tortillas to get crispy you must use the skimmed fat corn tortillas skimmed fat oaxaca cheese birria meat cilantro raw onion diced limes #tacos #birria #dinnerideas #easyrecipe #fallrecipes
Ariana ౨ৎ2,100,000 Aufrufe • vor 14 Tagen
The BEST go-to brunch for Thanksgiving and Christmas! - About 10 Mini croissants (cut in chunks) - 4 eggs - 1/2 cup heavy cream - 1 Tbsp Dijon mustard - 1 Tbsp honey - 1 tsp salt - 1/2 tsp garlic powder - 1/2 tsp onion powder - Fresh rosemary - Ham - Swiss - 1/4 cup salted butter, melted - Parsley - 1/4 cup Parmesan Evenly place the croissants in a 9x13 or 14in round baking dish. In a bowl, whisk together the eggs, cream, mustard, honey, and seasonings. Pour the mixture over the croissants. Place the cheese throughout the dish in between each piece of bread. Fold the slices of ham in quarters and place throughout as well. Bake at 350 f for 30 minutes or until golden brown. Mix the butter, parsley, and Parmesan in a bowl, then brush on top. Enjoy! #fallrecipes #easyrecipes #christmasrecipe #croissant #appetizer
Tori and Nessa1,100,000 Aufrufe • vor 11 Tagen
Soup season is finally hereeeee! 🤭 I made a pretty delicious Cajun potato soup last year but I fear that this one is better. Just when I thought I’ve given enough salmon recipes, here comes another bright idea lol. Make this and let me know what you think. 🥰 #salmon #soup #souprecipes #fallrecipes #dinnerideas
Days with Dae6,600,000 Aufrufe • vor 1 Monat
Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes
Here’s Your Bite5,100,000 Aufrufe • vor 1 Monat
This was a freaking 1000/10 🤤✨ Apple Pie Pull Apart Bread 🍎🥧🍂 Ingredients: Apple Filling: * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. (The glaze on top is just 1 cup powdered sugar with 2-3 tbsp milk) #easyrecipe #dessertrecipes #baking #fallrecipes #fallbaking
Dayana Bakes 👩🏻🍳4,700,000 Aufrufe • vor 2 Monaten
LOUISIANA WHITE BEANS - part 4 in my series, Dinners That Stretch. The series for anyone who doesn’t want to cook every day, and if I’m being honest, I don’t think you should have to 🤎 SHOPPING LIST 1 lb Great Northern beans 1 pack Smoked pork neck bones (or smoked turkey) ~ 2 lbs 1 large Bell pepper 3 celery stalks 1 large Onion minced Garlic (about 4 cloves) Seasonings: approximately; 1 tbsp garlic powder 1 tbsp onion powder, 2 tsp Cajun seasoning, 1.5 tbsp Italian seasoning, 1 tsp oregano 3-4 bay leaf 1/2 tsp black pepper 2 cups Chicken broth 3.5 cups water First, sort your beans and remove rocks and beans that don’t look right. Then rinse your beans and let them soak for a couple of hours if you have time. Then start dicing your onion, bell pepper, and celery. This is your trinity. set aside. Chop your sausage and brown it in your pot. Once it’s nicely browned, remove it and set it aside. Add your trinity to the same pot and sauté until softened. Toss in your minced garlic and cook until fragrant. The. Add your rinsed, soaked beans, browned sausage, and smoked pork neck bones. Pour in your water and chicken broth, then add your seasonings. Give everything a good stir. Bring the pot to a boil, then reduce the heat and let it simmer until the beans are tender and the meat is falling off the bone. Make sure you stir every 20–30 minutes so the beans don’t scorch on the bottom. Once the beans and meat are tender, remove the neck bones, pull the meat off, and add it right back into the pot. To get that creamy consistency, mash a few spoonfuls of beans against the side of the pot and stir them back in. Add a little more water if needed. I like plenty of pot liquor, so I always make sure there’s enough broth. A FEW TIPS - Make sure you rinse and sort through your beans before cooking. Soaking before helps with cook time. - You should add just enough liquid to cover your beans entirely. - Smoked turkey is a great alternative to pork neck bones. I usually use a smoked turkey leg. - Taste your broth before adding additional salt. Smoked meat can already add plenty of sodium. I usually don’t need to add salt, so I leave it to the end to decide. - For creamy beans, mash a few spoonfuls of the cooked beans against the side of the pot/spoon and stir them back in. - Stir your pot often to make sure your beans don’t scorch. I like plenty of pot liquor, so add a little extra water towards the end. And if you love meals like this, make sure you like this video and comment to let me know some of your favorite dinners that stretch. I’m always looking for good meals to add to the rotation! White beans recipe, Southern white beans, smoked turkey and white beans, easy family dinners, budget friendly meals, dinner ideas that stretch, big batch cooking, comfort food recipes, easy meal planning. #easymeals #fallrecipes #whitebeans #familyrecipe
Dasha - Easy Family Meals353,500 Aufrufe • vor 7 Tagen
Let’s make the easiest yummiest dinner together Ingredients: 1 box of long grain wild rice 1 jar of Rao’s french onion soup 1 container of baby portobello mushrooms 1 stick of butter (melted) Grated parmesan (equivalent to 1 container) 2-4 chicken breasts Kinder’s the blend seasoning Helluva Good french onion dip French fried onions Provolone cheese Cook for an hour on 400, it was a really long time!! Just make sure you’re checking the internal temp of your chicken since all ovens cook things a little different! #dinnerrecipes #fallrecipes #EasyRecipes #chickenrecipes #chickenbakerecipe
City Mom Goes South893,200 Aufrufe • vor 19 Tagen
My first cozy recipe of the season had to be a little spooky🤭🎃👻 Save this recipe for later☺️ Creamy Tomato Soup & Vegan Grilled Cheese Ingredients: • 5 ripe tomatoes • 2 bell peppers • 1 onion • 2 whole heads of garlic • 2 tbsp balsamic vinegar • 3 tbsp olive oil • 1-2 cups (240-480 ml) vegetable broth • 1 small bunch fresh basil • Fresh rosemary • Salt & black pepper Grilled cheese: • Bread of choice • Vegan butter • Vegan cheese How to make the soup: 1. Cut the tomatoes and bell peppers in half, chop the onion, and cut the tops off the garlic heads. 2. Place everything on a baking sheet, drizzle with olive oil and balsamic vinegar, and season with salt and fresh rosemary. 3. Roast at 350°F (180°C) for 40-50 minutes, until soft. 4. Squeeze the roasted garlic cloves out of their skins and transfer everything to a pot. 5. Add fresh basil, black pepper, and 1 cup of vegetable broth, then blend until creamy and smooth. Add more broth as needed to reach your desired consistency. 6. Let the soup simmer gently for a few minutes. How to make the grilled cheese: Cut a spooky face into one slice of bread. Melt vegan butter in a skillet over medium heat, then add the bread and top with vegan cheese. Cook until the bread is golden and the cheese is melted, then assemble with the spooky face on top. 🍂 Serve together for the ultimate cozy combo🥰👍🏻 #vegangrilledcheese #tomatosoup #veganrecipes #halloweenrecipes #fallrecipes
albinasveganfood3,800,000 Aufrufe • vor 2 Monaten