#greenbeans
Welcome to episode ONE of The Side Dish Diaries! 🤎 Where I’m showing you how to make easy, delicious side dishes that everyone will actually want to eat! And we’re kicking things off with the easiest oven-roasted green beans, inspired by @injamieskitchen! If you’ve been steaming your frozen green beans, you’ve GOT to try this instead. So simple, but SO good! Easy Oven-Roasted Green Beans 🫛 * 1 bag frozen green beans * Olive oil * Salt * Pepper * Garlic powder Preheat your oven to 400°F. Add your frozen green beans (no need to thaw!) to a baking dish. Drizzle with olive oil, season with salt, pepper, and garlic powder, and toss everything together until evenly coated. Bake for approximately 35 minutes, or until they’re cooked just how you like them! That’s literally it! The easiest side dish that goes with just about any dinner! Save this recipe and make sure you’re following along for more episodes of The Side Dish Diaries! 🤎 #SideDishDiaries #EasySideDishes #GreenBeans #EasyDinnerIdeas #SimpleRecipes
Bri Ehrhart166,600 views • 2 days ago
My wife was craving Chinese Garlic Green Beans for dinner tonight! This is delicious and easy to make for a quick dinner idea! It's one of our favorite green bean recipes! Just like Chinese Takeout! Ready in 15 minutes! Ingredients: - green beans - 5 garlic cloves - 2 tbsp minced garlic - salt, to taste - garlic powder - red pepper flakes #greenbeans #chinesefood #EasyRecipe #dinner #Recipe
John and Chelsea160,200 views • 16 days ago
Garlic String Beans Ingredients * 1 lbs string beans * 8-10 garlic cloves * Neutral oil for frying * Salt to taste * 1/2 tsp msg * 1/4 White pepper Instructions 1. Wash and cut the ends off of string beans then thoroughly dry them with a paper towel. 2. Finely mince garlic and heat a wok or pot filled half way with oil until it reaches 375°F. 3. Flash fry string beans in batches for 45 seconds or until they start to blister. Remove and place on a paper towel lined tray. Wait for oil to reheat before frying next batch. 4. Remove oil saving a couple of tbsp to sauté the garlic. On medium heat, sauté garlic until fragrant(1 min) then add the string beans. 5. Season with salt, msg, and white pepper then thoroughly toss until fully incorporated. #garlicgreenbeans #garlicstringbeans #30minutemeals #stringbeans #greenbeans #dintaifung #recipe #cooking #food #foodie #recipetutorial #cookingtutorial #recipevideo #cookingvideo #easyrecipes #easyrecipeideas #easyrecipe #quickrecipeideas #quickrecipes #quickrecipe #comfortfood #vegeterian #msg
Derek Chen6,800,000 views • 2 years ago
【 Sesame green beans / 🇯🇵: Ingen no Goma-ae 】 A classic Japanese side dish made with tender green beans tossed in a sweet and savory sesame dressing. Simple, healthy, and full of nutty sesame flavor! 😋✨ Ingredients (serves 2–3) - Green beans: 100–150 g (I used 150 g) - Salt: about 1 tsp (for 500 ml of water) - Ground sesame seeds: 1 tbsp - Sugar: 1 tsp - Soy sauce: 1 tsp 1. Prepare the green beans Trim off the ends and cut the green beans into 2–3 bite-sized pieces. 2. Boil the green beans Bring a pot of water to a boil and add the salt. Boil the green beans for about 2 minutes if they’re thin, or 3 minutes if they’re thicker, stirring occasionally with chopsticks. Taste one to check the texture. Once they’re tender but still slightly crisp, drain them. Prepare a bowl of cold water, or rinse the beans with fresh water 2–3 times to cool them completely. 3. Drain well Once cooled, drain the green beans thoroughly and pat them dry with paper towels to remove as much excess moisture as possible. 4. Make the sesame dressing In a bowl, mix the ground sesame seeds, sugar, and soy sauce. Add the green beans and toss until everything is evenly coated. And your delicious Japanese sesame green beans are ready! 🥢🌿😋 Save and follow me for more easy recipes! ありがとう🙏🏻✨(🇯🇵: Arigatou, Thank you, Danke) #greenbeans #vegan #japan #japanesefood #essen
Easy.Japanese.Kitchen178,000 views • 1 month ago
![This recipe is so addicting and seasoned so well especially with the seasoned minced garlic 😮💨 ➡️ Recipe: Green Beans & Chicken Recipe Serves 3-4 Ingredients— - [ ] 1lb green beans, stemmed and cut in half - [ ] 1/2lb chicken thighs (or breast if preferred), cut into 1/4 inch slices and against the grain - [ ] 1 tbsp oyster sauce (can use mushroom sauce as sub) - [ ] 1 tbsp soy sauce - [ ] 1/2 tbsp dark soy sauce - [ ] 1 tsp cornstarch - [ ] 1/2 tsp sugar - [ ] 1/8 tsp baking soda - [ ] 6-8 garlic cloves, finely minced - [ ] 1/4 tsp chicken bouillon - [ ] 1/4 tsp sugar - [ ] 1/8 tsp kosher salt - [ ] Cooking oil 1. Stem and cut green beans in half. Wash and rinse. Pat dry thoroughly. Set it aside. 2. Marinate sliced chicken with oyster sauce, soy sauce, dark soy sauce, cornstarch, sugar and baking soda. Marinate for 15 mins. 3. To finely minced garlic, season with chicken bouillon, sugar and salt. Mix well and set aside. 4. In a large wok, heat enough oil to shallow fry. About 1/2 cup of oil depending on the size of your wok. Heat oil to 350F. 5. Add green beans to oil carefully. Fry for 30 seconds. If steaming, add green beans to boiling water for 1 min. For both methods, strain green beans right away and set it aside to cool (at room temp) while following the next steps. 6. Leave 1-2 tbsp of oil in wok. Sauté chicken until cooked through. Shift chicken to one side of the wok. 7. Add garlic and sauté for 30 seconds-1 mins (so it doesn’t burn). 8. Add green beans then toss together with garlic and chicken. 9. Serve with steamed rice. Enjoy! #greenbeans #stirfry #recipe #easyrecipe #asianfood #takeoutfood #takeawayfood](https://ttanon.com/i/c/7332644631114550574-720.webp)
This recipe is so addicting and seasoned so well especially with the seasoned minced garlic 😮💨 ➡️ Recipe: Green Beans & Chicken Recipe Serves 3-4 Ingredients— - [ ] 1lb green beans, stemmed and cut in half - [ ] 1/2lb chicken thighs (or breast if preferred), cut into 1/4 inch slices and against the grain - [ ] 1 tbsp oyster sauce (can use mushroom sauce as sub) - [ ] 1 tbsp soy sauce - [ ] 1/2 tbsp dark soy sauce - [ ] 1 tsp cornstarch - [ ] 1/2 tsp sugar - [ ] 1/8 tsp baking soda - [ ] 6-8 garlic cloves, finely minced - [ ] 1/4 tsp chicken bouillon - [ ] 1/4 tsp sugar - [ ] 1/8 tsp kosher salt - [ ] Cooking oil 1. Stem and cut green beans in half. Wash and rinse. Pat dry thoroughly. Set it aside. 2. Marinate sliced chicken with oyster sauce, soy sauce, dark soy sauce, cornstarch, sugar and baking soda. Marinate for 15 mins. 3. To finely minced garlic, season with chicken bouillon, sugar and salt. Mix well and set aside. 4. In a large wok, heat enough oil to shallow fry. About 1/2 cup of oil depending on the size of your wok. Heat oil to 350F. 5. Add green beans to oil carefully. Fry for 30 seconds. If steaming, add green beans to boiling water for 1 min. For both methods, strain green beans right away and set it aside to cool (at room temp) while following the next steps. 6. Leave 1-2 tbsp of oil in wok. Sauté chicken until cooked through. Shift chicken to one side of the wok. 7. Add garlic and sauté for 30 seconds-1 mins (so it doesn’t burn). 8. Add green beans then toss together with garlic and chicken. 9. Serve with steamed rice. Enjoy! #greenbeans #stirfry #recipe #easyrecipe #asianfood #takeoutfood #takeawayfood
stephvnietea5,500,000 views • 2 years ago
Simple Soulfood Dinner 🙌🏾😋 (via @thechefnelexperience) Crispy Louisiana Fried Chicken Bites 3 Cheese Mac Creamy Garlic Butta Mashed Potatoes Sautéed Garlic GreenBeans Chocolate Chip Cookies #blackfoodiefinder #chefnel #privatechef #soulfood #bowwow #3cheesemac #greenbeans #mashedpotatoes
Black Foodie3,400,000 views • 3 years ago
These southern style geeen beans are one of my favorite side dishes! And if you like the ones at Texas Roadhouse these taste almost identical! So good! #greenbeans #easyrecipe #sidedish #southerngreenbeans #southerncooking #goodfood #food #yum #food #recipes #whatsmomcookin #bacon #beans #texasroadhouse
Carman Wilken2,400,000 views • 3 years ago
