#greenbeans

easy.japanese.kitc's profile picture

⁡ ⁡ 【 Sesame green beans / 🇯🇵: Ingen no Goma-ae 】 ⁡ A classic Japanese side dish made with tender green beans tossed in a sweet and savory sesame dressing. Simple, healthy, and full of nutty sesame flavor! 😋✨ ⁡ ⁡ Ingredients (serves 2–3) - Green beans: 100–150 g (I used 150 g) - Salt: about 1 tsp (for 500 ml of water) - Ground sesame seeds: 1 tbsp - Sugar: 1 tsp - Soy sauce: 1 tsp ⁡ ⁡ 1. Prepare the green beans Trim off the ends and cut the green beans into 2–3 bite-sized pieces. ⁡ 2. Boil the green beans Bring a pot of water to a boil and add the salt. Boil the green beans for about 2 minutes if they’re thin, or 3 minutes if they’re thicker, stirring occasionally with chopsticks. Taste one to check the texture. Once they’re tender but still slightly crisp, drain them. ⁡ Prepare a bowl of cold water, or rinse the beans with fresh water 2–3 times to cool them completely. ⁡ 3. Drain well Once cooled, drain the green beans thoroughly and pat them dry with paper towels to remove as much excess moisture as possible. ⁡ 4. Make the sesame dressing In a bowl, mix the ground sesame seeds, sugar, and soy sauce. Add the green beans and toss until everything is evenly coated. ⁡ And your delicious Japanese sesame green beans are ready! 🥢🌿😋 ⁡ ⁡ Save and follow me for more easy recipes! ありがとう🙏🏻✨(🇯🇵: Arigatou, Thank you, Danke) ⁡ ⁡ #greenbeans #vegan #japan #japanesefood #essen

Easy.Japanese.Kitchen

178,000 görüntüleme • 1 ay önce

stephvnietea's profile picture

This recipe is so addicting and seasoned so well especially with the seasoned minced garlic 😮‍💨 ➡️ Recipe: Green Beans & Chicken Recipe Serves 3-4 Ingredients— - [ ] 1lb green beans, stemmed and cut in half - [ ] 1/2lb chicken thighs (or breast if preferred), cut into 1/4 inch slices and against the grain - [ ] 1 tbsp oyster sauce (can use mushroom sauce as sub) - [ ] 1 tbsp soy sauce - [ ] 1/2 tbsp dark soy sauce - [ ] 1 tsp cornstarch - [ ] 1/2 tsp sugar - [ ] 1/8 tsp baking soda - [ ] 6-8 garlic cloves, finely minced - [ ] 1/4 tsp chicken bouillon - [ ] 1/4 tsp sugar - [ ] 1/8 tsp kosher salt - [ ] Cooking oil 1. Stem and cut green beans in half. Wash and rinse. Pat dry thoroughly. Set it aside. 2. Marinate sliced chicken with oyster sauce, soy sauce, dark soy sauce, cornstarch, sugar and baking soda. Marinate for 15 mins. 3. To finely minced garlic, season with chicken bouillon, sugar and salt. Mix well and set aside. 4. In a large wok, heat enough oil to shallow fry. About 1/2 cup of oil depending on the size of your wok. Heat oil to 350F. 5. Add green beans to oil carefully. Fry for 30 seconds. If steaming, add green beans to boiling water for 1 min. For both methods, strain green beans right away and set it aside to cool (at room temp) while following the next steps. 6. Leave 1-2 tbsp of oil in wok. Sauté chicken until cooked through. Shift chicken to one side of the wok. 7. Add garlic and sauté for 30 seconds-1 mins (so it doesn’t burn). 8. Add green beans then toss together with garlic and chicken. 9. Serve with steamed rice. Enjoy! #greenbeans #stirfry #recipe #easyrecipe #asianfood #takeoutfood #takeawayfood

stephvnietea

5,500,000 görüntüleme • 2 yıl önce