#meatballs

seattlehanddoc's profile picture

The girls invited friends over after practice so I knew exactly what to make to warm them up! These were 10 out of 10 … so easy to make and so fun to eat You can order these noodles on Amazon! SpaghettiOs with Mini Meatballs Meatball Ingredients * 2 pounds ground beef * 2 large eggs * ½ cup plain breadcrumbs * 1 small onion, finely minced * 1 teaspoon garlic powder * 1 teaspoon dried oregano * 1 teaspoon freshly ground black pepper * 2 teaspoons kosher salt * ¼ cup fresh parsley, finely minced Sauce & Pasta Ingredients * 3 tablespoons oil @algaecookingclub * 1 box @pastalamolisana Anellini Siciliani No. 60 pasta * 4 cups chicken broth * 4 cups marinara sauce *** * 2 cups heavy cream * 1 cup freshly grated Parmesan cheese * 1 cup finely grated Parmesan cheese, plus more for serving * Salt and freshly ground black pepper, to taste * Chopped fresh parsley, for garnish Instructions 1. In a large bowl, combine the ground beef, eggs, breadcrumbs, minced onion, garlic powder, oregano, black pepper, kosher salt, and parsley. Mix just until combined—don’t overwork the meat. 2. Roll the mixture into mini meatballs, about the size of a rounded teaspoon. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. Add the meatballs and cook until browned on all sides. They do not need to be fully cooked through at this stage. 4. Add the uncooked anellini pasta and chicken broth. Stir well, bring to a simmer, then cover and cook over low heat until the pasta is just al dente, stirring occasionally to prevent sticking. 5. Stir in the marinara sauce, heavy cream, and 1 cup of the grated Parmesan. Simmer uncovered for 5–10 minutes, or until the sauce is creamy and slightly thickened and the meatballs are cooked through. 6. Stir in the remaining Parmesan, season w/salt & pepper to taste. 7. Garnish with fresh parsley and extra Parmesan, then serve hot. ** Homemade tomato sauce (store-bought is great too) 28-ounce can of San Marzano whole peeled tomatoes 5 tablespoons butter 1 onion, peeled and cut in half 4 cloves minced garlic Salt Simmer all for 45 minutes, discard onion when done, and puree sauce. Adjust salt to test. #spaghettios #meatballs #spaghettiandmeatbal

Wayne and Nancy

1,200,000 Aufrufe • vor 7 Tagen

3piecesofpecan's profile picture

We recently posted Carmine’s Meatballs. After reading some consistent comments, many prefer cooking the meatballs raw in the sauce and add some pork to mix. So we tried it. These are very good, very tender. However, I think browning the meatballs first has the edge. Recipe below MEATBALLS -2lbs Ground Beef 80/20 -1lb Ground Pork -1lb Ground Veal -4 Large Eggs -1/2C Seasoned Bread Crumbs -6T Chopped Flat Leaf Parsley -4T Chopped Fresh Basil -2T Kosher Salt -3 Cloves Garlic, minced -1tsp Black Pepper -4 Slices firm white bread -1/2C or so of Milk -2C Romano Cheese, finely grated -2-4tsp Olive Oil *Large bowl, add beef, pork, veal, eggs, mix well then add bread crumbs, parsley, basil, salt, garlic and pepper, mix well *Separate bowl, tear bread apart, remove crust, add milk and let sit about 5 minutes, add to meat mix *Add cheese, mix well. Cover, in fridge at least 45 minutes *Ice cream scoop helps and loosely form into 3oz meatballs. Recipe makes 30 meatballs MARINARA SAUCE -(6) 28oz cans Whole Peeled Tomatoes, ideally San Marzano -2 Yellow Onions, thinly sliced -1/2C Olive Oil -24 cloves Garlic, minced -24 Basil Leaves, chopped -4tsp Flat Leaf Parsley, chopped -2tsp Salt -Black Pepper to taste *Drain tomatoes, keep liquid *Large pot, med high, add olive oil, onions & garlic, cook 8-10 minutes *Add basil, parsley, S&P, cook 30 sec *Add tomatoes, break up, bring to boil, simmer 10 min *Add reserved liquid, bring to boil for 12 min, reduce heat *At this point we use immersion blender *Sauce is done! Just let it simmer *Add raw meatballs to sauce, make sure sauce covers all, simmer for 35-45 minutes until Meatballs reached desired internal temp *Serve over pasta, make a sandwich, serve with great bread or just eat a bowl of meatballs and sauce *I like to finish with Parmesan and Crushed Red Pepper #meatballs #3piecesofpecan #sundaysauce #pasta

3PiecesofPecan

1,900,000 Aufrufe • vor 1 Monat

tahtiyvonne's profile picture

As promised, here’s my Salisbury steak meatball recipe, again 🤎 This is ready to eat in about 30 minutes and is one of my favorite Sunday dinner options. Picky eater approved! 1 lb ground beef (80/20) 1 lb mild Italian sausage 2-3 tsp McCormick hamburger seasoning or Montreal steak seasoning (use 2 tsp if you’re sensitive to sodium) 2 tsp Italian seasoning 2 tsp onion soup mix 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp pepper 1 1/4 cup Italian breadcrumbs 2 eggs, beaten 2/3 cup milk 1/2 onion, grated (save the remaining half of the onion and slice it, this will be for the gravy) Mix and combine well Wet hands and form meatballs (This recipe yields about 21-27 large meatballs) Sear meatballs on both sides on medium high heat (do not cook all the way thru yet. They’ll finish cooking in the gravy) Remove and set aside. Do not drain the pan drippings. Add 3 Tbsp butter 1/2 onion, sliced 2 tsp beef bouillon paste 1 Tbsp minced garlic 3 Tbsp flour 2 1/2 cups water The rest of the onion soup mix Season to taste with pepper, garlic & onion powder, Italian seasoning. This may or may not need more salt, but taste and add a pinch if you prefer. Add meatballs back into the gravy. Cover and simmer on medium heat for 20-25 minutes/until cooked thoroughly. Serve over rice or mashed potatoes. #salisburysteak #meatballs #hamburgersteak #gravy #sundaydinner Salisbury steak meatballs Homemade meatballs Meatballs and gravy Salisbury steak recipe Sunday dinner

Tahti

544,400 Aufrufe • vor 1 Monat