#onepandinner
Cheesy Herb Chicken & Baby Potatoes 🥔🍗 Juicy chicken thighs, buttery baby potatoes, and a golden layer of melted cheese. Everything baked together in one dish for an easy, flavorful dinner with minimal cleanup! Ingredients (4 servings): * 4–5 boneless, skinless chicken thighs * 1.5 lb baby potatoes * 4 tbsp butter, melted * 1 tsp garlic powder * 1 tsp paprika * 1 tsp onion powder * 1 tsp Italian seasoning * 1 tbsp fresh parsley, finely chopped * 1 tsp salt, or to taste * ½ tsp black pepper * ¾–1 cup shredded mozzarella cheese Instructions: 1. Preheat your oven to 400°F (200°C). Arrange the baby potatoes in a parchment-lined baking dish. 2. In a small bowl, combine melted butter, garlic powder, paprika, onion powder, Italian seasoning, parsley, salt, and black pepper. 3. Place the chicken thighs on top of the potatoes and pour the seasoned butter mixture evenly over everything, making sure the chicken and potatoes are well coated. 4. Bake for approximately 35–45 minutes, or until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F. 5. Sprinkle shredded mozzarella over the chicken and return to the oven for another 5–10 minutes, until the cheese is melted and beautifully golden. 6. Serve warm, spooning some of the buttery herb sauce from the baking dish over the top! Simple ingredients, one baking dish, and a dinner you’ll want to make again! 🤍 #ChickenDinner #EasyDinnerIdeas #OnePanDinner #ChickenRecipes #HomeCooking
Olga Milevskiy406,100 views • 5 days ago
This Creamy Lemon Boursin Orzo & Chicken Thighs is SO easy and packed with flavor! 🍋🍗 Preheat oven to 400°F. Add 1½ cups uncooked orzo, 3 cups chicken broth, 1 package Garlic & Fine Herbs Boursin, juice of ½ lemon, 1 cup cherry tomatoes, 1 cup chopped asparagus, 1 tsp Italian seasoning, 1 tsp lemon butter garlic seasoning, 1 tsp onion powder, and salt & pepper. Place the rack on top of orzo and add 6 boneless chicken thighs seasoned with olive oil, garlic powder, paprika, Italian seasoning, lemon butter garlic seasoning, and salt & pepper. Top each chicken thigh with a slice of butter and bake for approximately 35–45 minutes, or until the chicken reaches 165°F and the orzo is tender. Stir the melted Boursin into the orzo until creamy and enjoy! #easydinnerideas #onepandinner #dumpandbake #cookwithme #recipe
AlisonHavens382,900 views • 17 days ago
Cheeseburger Rice is an easy one pan meal that can be made in less than 30 minutes for under $10! INGREDIENTS 1 lb of ground beef 1 tsp each of paprika, oregano, garlic powder, onion powder 1/2 tsp each of salt and pepper 1 chopped onion 1 1/2 cups of beef broth 1 cup long grain white rice, rinsed 8 oz can of tomato sauce 1 tbsp minced garlic 1 1/2 cups of shredded Colby Jack cheese INSTRUCTIONS Heat a large skillet over medium-high heat. Brown 1 lb of ground beef with chopped onion. Season with salt, pepper, paprika, oregano, garlic powder and onion powder. Once the beef is browned, drain any extra grease if needed. Add the minced garlic and stir. Next, add the rinsed uncooked rice, beef broth, and tomato sauce to the skillet. Stir everything together well. Bring to a quick boil and turn heat down to low. Cover with a lid and cook for about 15 minutes stirring once or twice to keep the rice from sticking to the bottom of the pan. Once the rice is cooked add about 1 cup of cheese and stir. Top with a little bit more cheese and let sit on the stove until the cheese melts or put it in the oven under broil for just a couple of minutes. Top with dried parsley. Enjoy! Let me know if you try it out! #onepandinner #skilletdinner #groundbeef #easyrecipes
Luke Brown26,200,000 views • 1 year ago
🍗🥦🧀 Chicken, Broccoli & Rice One-Pan Bake 🔥🤤 Creamy, cheesy, and packed with everything you love in ONE pan! 😍 Tender, juicy chicken, fluffy rice, fresh broccoli, and a rich, savory sauce all baked together under a blanket of gooey, melted cheese. 🧀🔥 Every bite is warm, comforting, and bursting with flavor! The chicken stays juicy, the rice soaks up all that delicious goodness, and the cheesy broccoli brings it all together for a dinner the whole family will LOVE! ❤️🍚 🙌 Less dishes, BIG flavor, and a hearty dinner without all the fuss! Perfect for those busy nights when you need something filling, delicious, and family-friendly. 🤤 Be honest… are you adding EXTRA cheese or a little garlic butter on top? 🧄🧀👇 #WhatsForDinnerTonight #ChickenBroccoliRice #OnePanDinner #ChickenAndRice #CheesyChicken
Whats for dinner tonight454,000 views • 19 days ago
#ad #DoorDash_Partner Creamy One-Pan Tuscan Pasta with Hot Italian Sausage, Sun-Dried Tomatoes, and Spinach ❤️🔥 This is hands down one of my favorite pasta dishes I’ve ever made. Creamy, spicy, and super flavorful with the toasted spices and sun-dried tomato oil. It’s INCREDIBLE. I ordered all my groceries through DoorDash–YOU should do the same and get up to $40 off your first grocery order with code “40FRESH” (*up to $40 off grocery orders of $35 + 40% off total order)! Here’s how to make it: 1 lb hot italian sausage, casings removed (can sub mild) ½ - 1 tbsp sun-dried tomato oil 1 cup yellow onion, diced 1 tsp red pepper flakes, to taste 1 tsp Italian seasoning 6-8 cloves garlic, minced, to taste Salt and pepper, to taste 3 tbsp tomato paste 1/2 cup dry white wine (sav blanc or pinot grigio) 3 - 3.5 cups beef broth (use the full 3.5 for extra sauciness) 1 cup cream ½ cup sun-dried tomatoes, to taste 1 lb rigatoni pasta 2 handfuls spinach (about 2 cups) 1 cup freshly grated parmesan cheese, to taste (plus more for garnish) 1 tbsp butter, optional 1. Break apart your sausage links into small pieces. 2 Heat a dutch oven, or large pot, over medium heat. Add in your sausage in one layer and let sit, undisturbed for a few minutes (this will help get a nice brown crust). Once you feel the pieces easily lifting from the pan, give it a stir and continue cooking until browned and cooked through. Remove from the pan and set aside. 3. Reduce heat to medium/low. Add in your sun-dried tomato oil followed by your onion, a pinch of salt, red pepper, and italian seasonings. Stir and saute for a few minutes. 4. Add in your garlic and stir. Let cook for another 30 seconds. 5. Clear a center in your pot and add in your tomato paste. Let the paste cook off in the pot for about 2 minutes before incorporating with the rest. 6. Stir your tomato paste in with your onion and garlic. Let that cook for another minute or two. 7. Pour in your white wine, stir, and let that simmer until reduced by half (3 minutes or so). 8. Pour in your beef broth, cream, and sun-dried tomatoes. Season with salt and pepper. 9. Pour in your uncooked pasta and stir. Cover and simmer on low for 20 minutes, or until al dente. Stirring somewhat frequently, you don’t want your pasta to stick to the bottom. 10. Once your pasta is done cooking, add your cooked italian sausage back to the pot followed by your spinach, parmesan cheese, and butter. Stir, taste for seasonings, and serve with extra parmesan cheese. Enjoy! Serves: 4-6 #onepan #onepanmeal #onepanrecipe #onepandinner #onepot #onepotpasta #onepotmeals #onepotrecipe #easydinner #dinnerideas #weeknightdinner #easyrecipe #easyrecipes #foodtok #cooking #pasta #pastatok #pastarecipe #easypasta #tuscanpasta #creamypasta
Here’s Your Bite31,600,000 views • 2 years ago
One-Pan Curry Chicken & Rice Bake 🍛🥥 Creamy coconut curry chicken, fluffy jasmine rice, and veggies all baked together in ONE dish! Minimal prep, minimal cleanup, and SO much flavor! 🤤 Ingredients * 1–1.5 lbs boneless, skinless chicken breasts * 1½ cups uncooked jasmine rice * 1 can (13.5 oz) coconut milk * 1 cup Trader Joe’s Thai Red Curry Sauce + ¼ cup, divided * 1 cup vegetable or chicken broth * 1–2 cups broccoli florets (fresh or frozen) * 1 red bell pepper, sliced * ½ yellow onion, sliced * ½ tsp garlic powder * ½ tsp salt * ¼ tsp black pepper Directions 1. Preheat oven to 400°F. 2. In a greased, 9×13-inch baking dish, combine uncooked jasmine rice, coconut milk, 1 cup red curry sauce, and broth. Stir until well combined. 3. Add sliced red bell pepper and yellow onion. Sprinkle in garlic powder, salt, and black pepper, and stir to combine. 4. Place whole chicken breasts on top of the rice mixture, making sure the rice is submerged in the liquid. 5. Cover tightly with aluminum foil and bake for 30–35 minutes. 6. Remove from the oven, add broccoli around the chicken, and drizzle the remaining ¼ cup red curry sauce over the broccoli. 7. Cover again and return to the oven for an additional 15–20 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F. 8. Note: Check the internal temperature of the chicken before adding the broccoli. Depending on the size of your chicken breasts, they may already be cooked through (165°F). If so, remove the chicken, cover loosely with foil, and set aside while the rice and broccoli finish cooking for the remaining 15–20 minutes. 9. Let rest for 5 minutes before serving. One dish. Big flavor. Way fewer dishes! 🤍 #traderjoesrecipes #easydinnerideas #onepandinner #chickencurry #creatorsearchinsights
Cooking with Brig422,000 views • 22 days ago
Dump & Bake Chicken Broccoli & Orzo Bake 🥦🧀🍗 If you love an easy, cheesy, comforting dinner, you need to try this one! INGREDIENTS: • 1½–2 lbs boneless, skinless chicken thighs • 2 cups uncooked orzo pasta • 3 cups fresh broccoli florets • 2¼ cups chicken broth • 1 cup heavy cream • 1½ tsp salt, divided • 1 tsp black pepper, divided • 1½ tsp garlic powder, divided • 1 tsp onion powder, divided • 1 tsp paprika • 1 tsp dried oregano • 1 tsp Italian seasoning • 3 tbsp butter • 2 cups shredded cheddar cheese INSTRUCTIONS: 1. Preheat oven to 375°F. 2. In a 9x13 baking dish, combine the uncooked orzo, broccoli, chicken broth, heavy cream, ½ tsp salt, ½ tsp black pepper, 1 tsp garlic powder, ½ tsp onion powder, and Italian seasoning. 3. Season the chicken thighs with salt, black pepper, garlic powder, onion powder, paprika, and italian seasoning 4. Place the chicken on top of the orzo mixture and add a little butter to each piece. 5. Cover tightly with foil and bake for 30 minutes. 6. Check the chicken and return it to the oven if it needs additional cooking time. 7. Remove the chicken and stir 1½ cups of shredded cheddar cheese into the orzo. 8. Place the chicken back on top and sprinkle with the remaining cheddar cheese. 9. Bake uncovered for another 15–20 minutes, or until the chicken reaches 165°F and the orzo is tender. Creamy, cheesy, and SO good! Save this one for your next dinner night! 🤍 #EasyDinnerIdeas #ChickenBroccoliOrzo #OnePanDinner #ComfortFoodRecipes #EasyRecipes
Heather | Food & Lifestyle392,700 views • 26 days ago
One baking dish, one easy dinner! 🛒 Ingredients: • 6 bone-in, skin-on chicken thighs • 1 bag baby potatoes • 1 bag Fresh green beans • Olive oil • 1 lemon 🧂 Seasonings: Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, thyme, parsley, red pepper flakes 👩🍳 How to Make: 1. Preheat oven to 425°F. 2. Add the quartered baby potatoes to a bowl. Toss with olive oil and seasonings. 3. Place the seasoned potatoes into your baking dish and spread them out evenly. 4. Pat the chicken thighs dry, then drizzle with olive oil and season with the same seasonings. 5. Place the seasoned chicken thighs skin-side up on top of the potatoes. 6. Bake uncovered for 60 minutes. 7. While the chicken and potatoes are cooking, cut the green beans in half. Toss with olive oil, salt, pepper, garlic powder, and red pepper flakes. 8. Halfway through cooking, add the seasoned green beans to the baking dish around the chicken and potatoes. 9. Squeeze fresh lemon juice over everything before serving. #OnePanDinner #HealthyDinner #EasyDinner #ChickenThighRecipes #DinnerIdeas
cookingwithmrsrachel781,500 views • 2 months ago
Sticky Honey Garlic Meatballs & Broccoli Skillet Ingredients: 1 bag frozen meatballs 1–1½ lbs fresh broccoli, cut into florets 1 tbsp olive oil ¼ cup water ½ cup honey ⅓ cup low-sodium soy sauce ⅓ cup ketchup 2 tbsp minced garlic 1½ tbsp rice vinegar 1 tsp ground ginger 1½ tbsp cornstarch + 3 tbsp cold water Directions: 1. Heat olive oil in a large skillet over medium heat. Add frozen meatballs and cook according to package directions until browned and heated through to 165°F. Remove and set aside. 2. Add broccoli and ¼ cup water to the skillet. Cover and steam for 3–4 minutes. Remove the lid and cook another 2–3 minutes. 3. Whisk together honey, soy sauce, ketchup, garlic, vinegar, ginger, and sesame oil. 4. Pour sauce into the skillet with the broccoli and bring to a gentle simmer. Stir in the cornstarch mixed with cold water and cook until thickened. 5. Add meatballs back to the skillet and toss everything together until coated in that sticky honey garlic sauce. Simmer for 2–3 minutes. 6. Serve over cooked white rice. #EasyDinnerIdeas #FamilyDinner #BudgetFriendlyMeals #WeeknightDinner #OnePanDinner
Autumn Jackpot93,400 views • 13 days ago
