#potatosoup
Cajun Crockpot Potato Soup with Smoked Sausage & Tasso! Ingredients: * ~2–3 lbs potatoes, peeled & cut into bite-size pieces * 1–2 tbsp olive oil * 2 celery stalks, diced * 1 small red onion, diced * 3 green onions, chopped (plus more for topping) * 1 cup tasso, cubed * 1 tbsp minced garlic * Britscookin Cajun seasoning, to taste * Salt and black pepper, to taste * Chicken broth, enough to just cover the potatoes * 8 oz sharp cheddar cheese, shredded * 1 cup heavy whipping cream * 12–14 oz smoked sausage, sliced and browned * Sour cream, for topping * Extra shredded cheddar, for topping Instructions: 1. Drizzle olive oil into your crockpot. Add potatoes, celery, red onion, green onions, tasso, garlic, Cajun seasoning, salt, and black pepper. 2. Pour in enough chicken broth to just cover the potatoes. Give everything a good mix, cover, and cook on HIGH for 4 hours or LOW for 6 hours, or until the potatoes are fork tender. 3. Once the potatoes are tender, use a potato masher to mash a few of them right in the crockpot. This helps thicken the soup while still leaving plenty of potato chunks. 4. Stir in the shredded cheddar cheese and heavy whipping cream until everything is melted and creamy. 5. Brown your smoked sausage in a skillet, then add it to the soup along with some fresh green onions. Give everything a good stir. 6. Serve topped with extra cheddar cheese, green onions, and a dollop of sour cream! Tip: Shred your own cheddar cheese for the smoothest, creamiest soup! *keep in mind the Tasso and sausages have a ton of flavor so you don’t need to add much seasoning. #PotatoSoup #CrockpotRecipes #LoadedPotatoSoup #CajunCooking
britscookin258,300 次观看 • 9 天前
Cheesy Beef and Potato Soup **Recipe** 2 lbs Ground beef 3 lbs Yukon Gold Potatoes 3 celery stalks 3 carrots 1 onion 3 to 4 cloves of garlic 4 cups beef broth 2 cups heavy cream 1/4 tbs of butter 1/4 cup of flour 1 beefy onion soup mix packet 8 oz Sharp cheddar 8 oz Sharp white cheddar Chives (optional) Seasonings: Black pepper Smoked paprika Italian seasoning Nature's seasoning Kinder's Caramelized Onion Butter In a large dutch oven or pot, brown ground beef and drain any excess grease. Add seasonings. Add onions, carrots, and celery and cook until onions are softened and then add garlic. Cook for 1 to 2 mins and then add in beefy onion soup mix. Add butter and allow to melt, then add flour and stir for 2 to 3 mins. Add beef broth, bring to a gentle boil and add potatoes. Cover and cook 15 to 20 mins (or until potatoes are fork tender). Turn heat to low and add heavy cream, cheese, and chives. Mix well and serve. You can also add some additional cheese and chives on top #beefandpotatosoup #cheesybeefandpotatosoup #potatosoup #WorthTheSearch #CreatorSearchInsights
🌼Rae's Kitchen🌼1,300,000 次观看 • 2 个月前
Loaded Baked Potato Soup 🥔🎃 This is the BEST baked potato soup I’ve ever had. Here’s how to make it: 3 lb mini Yukon gold potatoes, cut into 1” pieces 1 lb bacon, cut into small pieces (reserve a few tbsp for topping) 2 tbsp butter 2 tbsp reserved bacon grease 1 medium yellow onion, diced 8-10 cloves garlic, minced, to taste 1/4 cup flour 2 cups milk 1 cup heavy cream 4 cups chicken broth Salt and black pepper, to taste 1 tsp chicken bouillon (optional) Pinch of cayenne pepper (optional) 2 cups freshly shredded cheddar cheese, plus more for topping Toppings: Cheddar cheese, sour cream, bacon, and green onions Instructions 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside. Carefully soak up the excess bacon grease with a paper towel (or save for later) leaving about 2 tbsp behind in the pot. 2. Add the butter and diced onion to the pot, sautéing for about 5 minutes or until the onion softens. Stir in the minced garlic and cook for about 30 seconds, or until fragrant. 3. Add the flour and stir. Cook for about 1-2 minutes. 4. Slowly whisk in the heavy cream and milk in batches (about 1/3 at a time), followed by the chicken broth. 5. Season with salt, pepper, chicken bouillon, and cayenne. Stir well to combine. 6. Add the potatoes to the pot and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 15 minutes. 7. Reduce the heat to medium-low. Stir in the shredded cheddar cheese and cooked bacon (reserving a few tablespoons of each for topping) until the cheese has melted. 8. Mash the potatoes using a potato masher, whisk, or wooden spoon until you reach your desired consistency. 9. Serve immediately and top with additional cheddar cheese, sour cream, bacon, and green onions. Enjoy! #bakedpotatosoup #loadedbakedpotato #loadedbakedpotatosoup #potatosoup #soup #souptok #soupseason #fallsoup #fallrecipes #fallfood #easyrecipes #cooking #foodtok #easydinnerideas #dinnerideas #easysoup #comfortfood
Here’s Your Bite10,700,000 次观看 • 2 年前
My Wife Has Been Begging Me To Make This… Loaded Potato Soup 4 large Russet potatoes cleaned 4 tbsps butter 2 tbsps garlic 1/2 chopped yellow onion 1/2 cup Flour 3 cups Milk 4 cups chicken stock (divided in half) Salt, pepper, and garlic powder to taste 1/2 cup sour cream 16 oz velvetta cubbed 3-6 crumbled strips of bacon Optional*** Garnish with bacon and green onion Poke holes in the potatoes with a fork, microwave them for 12 to 15 minutes until tender. Halve the potatoes and cut into chunks to cool In a large pot, melt butter over medium-low heat. Add garlic and onion and cook until the onion is translucent Slowly whisk the flour into the pan and stir til slightly browned. Slowly whisk in the milk 1 cup at a time. Then add the 1/2 chicken stock. Bring to a light simmer and whisk in the salt, garlic powder and pepper. Let come to a light simmer and thicken stirring occasionally Add velvetta, bacon and the sour cream and stir til smooth Turn off heat, and fold in potatoes I garnish with green onion and a little bacon and my wife LOVES IT, good luck! Ps: I use half the chicken stock when I cook the soup and when I put it away for leftovers I add the additional 2cups to thin it out…. Personal preference, you’ll see #holmescooking #potatosoup #mealideas #cookingvideo #recipe
Holmescooking2,900,000 次观看 • 11 个月前
Cajun Potato Soup Ingredients • 1 lb bacon, chopped • 1 lb andouille sausage, chopped • 10 small Yukon gold potatoes • 1 onion, chopped • 1 bell pepper, chopped • 1 tbsp garlic • 1 bunch green onions, chopped • ½ stick butter • ⅓ cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy whipping cream • 1–1½ cups sharp cheddar cheese • Whatcha Cookin Cajun Seasoning • Red pepper flakes • Italian seasoning • Garlic powder ⸻ Directions 1. Brown the meats: In a large pot, cook the bacon and andouille until browned. Remove and set aside. 2. Sauté the veggies: Add butter to the pot. Toss in onion, bell pepper, garlic, and green onions. Cook until softened. 3. Make the roux: Sprinkle in the flour and cook about 10 minutes, stirring so it doesn’t scorch. 4. Build the base: Pour in chicken broth, milk, and heavy cream. Season with Italian seasoning, Whatcha Cookin Cajun Seasoning, red pepper flakes, and garlic powder. Bring to a simmer. 5. Add potatoes: Drop in the diced Yukon golds. Cook until tender, then lightly smash some of them to thicken the soup. 6. Finish it: Add the browned bacon and sausage back in. Stir in the cheddar cheese and let everything simmer until creamy and perfect. #louisiana #potatosoup #recipe #cajunfood #fyp
Gabby C Wilson432,500 次观看 • 5 个月前
Cannot wait to make this all fall! 🍁 INGREDIENTS 10 strips uncooked bacon 1/2 diced yellow onion 1/4 cup all purpose flour 1 tbsp minced garlic 4 cups chicken broth or bone broth 20 oz simply potatoes diced potatoes Salt & pepper to taste 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1/2 tsp crushed red pepper (optional) 1 cup heavy whipping cream 8 oz freshly shredded mild cheddar cheese 8 oz freshly shredded Colby jack cheese Green onions for garnish INSTRUCTIONS 1. In a dutch oven or large pot on medium heat, add diced uncooked bacon. Once the bacon is fully cooked, remove the bacon bits from the dutch oven and set aside. 2. Carefully remove excess grease from pan leaving about 1/4 cup of bacon grease remaining in dutch oven. 3. Next, add diced yellow onion and cook in bacon grease until translucent. Once the onions are translucent, add minced garlic and stir until well combined. 4. Next add 1/4 cup all purpose flour into the pan and mix for 1-2 minutes until well combined . This will help thicken the soup. 5. Once the flour is well combined, add chicken broth or bone broth, seasonings listed above and stir. 6. Next, add refrigerated simply potatoes diced potatoes into dutch oven. Stir until well combined. Bring liquid to a simmer and cover for 5-10 minutes. Stir every couple minutes to help prevent the potatoes from sticking to bottom of pan. 7. Once the potatoes are softened, turn heat down to low and use potato masher to help combine the potatoes to your preferred consistency. 8. Add room temperature heavy cream, mild cheddar and Colby jack cheese. Stir until well combined. Add 3/4 bacon bits that were originally set aside into the dutch oven. Save remaining for garnish. 9. Let it simmer for 5-10 minutes. 10. Serve immediately. Top with bacon, sour cream, cheese and green onions, and enjoy. #potatosoup #dinneridea #soupseason #dinner #souprecipe
itsmeghankay52,500 次观看 • 1 个月前
