#puertoricanfood
Puerto Rican Rellenos de Papa 🇵🇷 Ingredients Picadillo: • Ground beef • 3 tbsp sofrito • ½ onion, diced • ½ green pepper, diced • 3 garlic cloves, minced • 1 tsp cumin • 1 tsp oregano • 1½ tsp adobo • 1 packet sazón • Salt, to taste • 1 tbsp tomato paste • ¼ cup tomato sauce • Chopped olives • Splash of olive brine • 2 bay leaves Potatoes & Coating: • Yellow potatoes • Salt, to taste • 2 tbsp cornstarch • 3 eggs, beaten • Breadcrumbs • Oil for frying Directions: Boil potatoes in salted water until tender. Drain, mash, mix with cornstarch and let cool. Sauté the onion and green pepper until softened. Add garlic and sofrito and cook until fragrant. Add the ground beef and cook through, breaking it apart as it cooks. Add cumin, oregano, adobo, sazón and salt. Stir in the tomato paste, followed by the tomato sauce. Add olive brine, chopped olives and bay leaves. Cook until the liquid has reduced, remove bay leaves and let cool. Flatten the potato mixture, add picadillo, seal and shape. Dip in beaten egg, coat with breadcrumbs and freeze for 30 minutes. Then fry until golden and crispy. #RellenosDePapa #PuertoRicanFood #EasyRecipe #Picadillo #StuffedPotatoes
Cooking With Kayla616,200 просмотров • 1 месяц назад
My new pastel al Horno de yuca con pollo en salsa Criolla 🇵🇷 Recipe coming out now follow if you don’t. My original pastel al Horno recipe is in my cookbook Puerto Rico food recipes part 2 link in bio if you’ll like to support that copy, I have a arroz con gandules y pernil version & also an oxtails guisado pastel al Horno. New creative recipes for the Puerto Rican culture by chef Edgardo Jose Verdejo representing the new era of Puerto Rican cooking 👨🏽🍳🇵🇷 #puertoricanfood #thenewera #newrecipes #striveforgreatness🚀 #selfmadechef
chefedgardojose808,500 просмотров • 2 месяцев назад
Puerto Rican Food in Miami! 🇵🇷🤤 . If you love Puerto Rican food, you have to check out El Rinconcito de Santa Barbara 🐷 A must order is their massive Chuleta Kan Kan, famous mofongo with chicharrón, arroz con gandules, and creamy ham croquetas 🤤🔥 . 📍El Rinconcito de Santa Barbara | Hialeah, FL . #gabynjohnny #MiamiFood #PuertoRicanFood #HialeahFood #MiamiRestaurants
Gaby and Johnny74,400 просмотров • 10 дней назад
Bistec encebollado 🥩🧅🇵🇷 Ingredients • 1½ lbs thin-sliced top round steak • 1 large onion, sliced • 1 tbsp sofrito • 2 tsp garlic powder • 2 tsp Sazón Completa with Adobo • 1 tsp dried oregano • Salt, to taste • Olive oil • Vino seco • 2 tbsp tomato sauce Directions 1. In a large bowl, combine the steak, sofrito, garlic powder, Sazón Completa with Adobo, oregano, salt, and a drizzle of olive oil. Add half of the sliced onions and mix well. Marinate for 30 minutes. 2. Heat a large skillet over medium-high heat with a drizzle of olive oil. Add the steak and onions, cooking for 5–8 minutes until the meat develops a nice brown color. 3. Pour 1 cup of water into the bowl used to marinate the steak, swirl to collect the remaining seasoning, and pour it into the skillet. Cover and cook until most of the liquid has evaporated. 4. Add another 1 cup of water, the remaining sliced onions, 2 tbsp of tomato sauce, and a splash of vino seco. Cover and continue cooking until the steak is tender. If the liquid evaporates before the meat is tender, add a little more water as needed and continue cooking. 5. Once the steak is tender and the sauce has thickened slightly, serve and enjoy! #bistecencebollado #bistec #puertoricanfood #dinnerideas #recetas
Cooking With Kayla820,200 просмотров • 4 месяцев назад
🇵🇷🔥 FOOD REVIEW PART 9 | BEST PUERTO RICAN FOOD IN CONNECTICUT?! 📍 Pollo Rico , 392 Eastern Point Rd, Groton, CT We’re back with another food review, and this time we’re checking out Pollo Rico in Groton, Connecticut! 🇵🇷 As someone who’s Puerto Rican, I always enjoy finding restaurants that represent our food and culture. We ordered a variety of traditional dishes to see what this spot has to offer! Here’s everything I tried and rated! 👇 🍌 Mofongo Ball = 7.3/10 Part of the Rico Sampler! A bite-sized version of the Puerto Rican classic made with fried green plantains. 🥔 Relleno de Papa = 7.8/10 A Puerto Rican favorite! A fried potato ball traditionally stuffed with seasoned ground beef. 🥟 Alcapurria = 8/10 One of Puerto Rico’s most recognizable street foods! These fried fritters are popular at beach kiosks throughout the island. 🥭 Jugo de Parcha = 12/10 🔥 The passion fruit juice was a HUGE hit! I enjoyed this so much that a regular 10/10 wasn’t enough! 🐷 Pernil = 8/10 A Puerto Rican staple! Slow-roasted pork that’s a must-try when exploring traditional Puerto Rican food. 🥟 Beef Empanada = 8.2/10 A golden, crispy pastry filled with seasoned beef. A classic snack that earned a solid rating! 🍚 Arroz con Gandules = 8.7/10 Puerto Rican rice with pigeon peas! One of the most iconic dishes in our cuisine and a staple at family gatherings. 🍗 Fried Chicken = 8/10 We also tried the fried chicken served alongside the rice. Another solid option! 🥪 Tripleta = 10/10 🏆 THE STAR OF THE SHOW! A Puerto Rican sandwich traditionally loaded with three types of meat, topped with vegetables and sauces. This earned a PERFECT 10/10! 🏆 MY TOP 3: 🥇 Jugo de Parcha = 12/10 🥈 Tripleta = 10/10 🥉 Arroz con Gandules = 8.7/10 Overall, Pollo Rico had some great options, but the Tripleta and passion fruit juice were the biggest standouts for me! It was also great meeting the people behind the restaurant and supporting a business bringing Puerto Rican flavors to Connecticut! 🇵🇷❤️ 🔥 Have you tried Pollo Rico in Groton? What’s your favorite Puerto Rican dish? Let me know where I should go next! 👇 #connecticut #puertorico #puertorico🇵🇷 #PuertoRicanFood #foodie
Ibo Rivera39,600 просмотров • 6 дней назад
Puerto Rican pollo guisado 🇵🇷🥘🍗🌿 Dinner ready in 30 minutes ⏲️ Chicken marinade Drums (3x) and thighs (4x) 1 tbsp complete seasoning with adobo 1 tbsp of garlic powder 1 tsp of oregano and cumin 1/2 tsp salt 2 tbsp of sofrito 1 sazon packet Drizzle of olive oil Marinate for 30 mins to an hour Pollo guisado Half an onion Half a green and red bell pepper 3 garlic cloves Half can of tomato sauce 2 bay leaves 1/2 tsp adobo 1 packet of sazon 1/2 tsp chicken bouillon 1 tbsp of sofrito Olives 2 medium sized russet potatoes Directions Clean your chicken and add seasonings, sofrio and oil to chicken and let marinate for 30 mins to an hour. Before cooking chicken take out the fridge to allow it to get to room temperature. In a pan add oil and brown chicken on both sides then remove chicken. Add your onion and bell peppers to the pan and cook for 2-3 minutes before adding garlic. Add your sofrito, tomatoes sauce, seasonings and olive mixtung together. Allow to simmer until fragrant. Add your chicken back to the pot with water enough to cover the chicken. Add the potatoes and your bay leaves and let cook for 20 minutes until your potatoes are fork tender. Service with rice and enjoy ❤️ #polloguisado #chickenstew #puertoricanfood #dinnerideas #recetas
Cooking With Kayla1,100,000 просмотров • 5 месяцев назад
Happy 1st day of Fall friends!! 🥰🍁🍂🧡 Let’s make some Sancocho!! 🙌🏼🔥 Sorry it’s a little bit of a longer video, but I think it was necessary in this case lol! Ingredients: -Beef stew meat (usually chuck beef) — you can also use other kinds of meat here! Beef, pork, chicken, or even all 3! -Sofrito -Onions, garlic & bell peppers (I used green & yellow) -Root vegetables: carrots, yuca, yautía blanca, potatoes & calabaza (the closest English translation I can find is Caribbean pumpkin) -Green plantains -Green cooking bananas -Corn on the cob -Fresh cilantro & recao/culantro (optional) Spices I used to marinate the meat & season the soup: -Goya Mojo (just for the meat) -Adobo -Sazón -Dried sofrito -Garlic powder -Onion powder -Salt & pepper -Ground annatto (achiote) -Dried oregano -Chicken & beef bouillon I cooked the beef on its own for about 30 minutes before adding the sofrito, onions, peppers, garlic & water. Once it comes to a boil, add the yuca & yautía, cover and let those cook for about 20-30 minutes before adding the potatoes, corn, calabaza & cooking banana dumplings. TBH, if you’re planning to let this cook for a while anyway, you can make it even easier on yourself! Throw all your veggies in together — minus the banana dumplings & corn — and let everything cook. Then about 20-30 minutes before you’re ready to serve, add those last 2 ingredients! Just know that some of the root veggies may break down completely that way, but that’ll just give you an even thicker, heartier soup! 🙌🏼🔥 It’s BEST served with white rice & avocado, but you can absolutely eat it by itself too. So good friends!! 🥰 #sancocho #fallrecipes #cozyseason #soupseason #puertoricanfood
LalaRoseNYC291,100 просмотров • 1 месяц назад
My New Pasteles Al Horno Con Pernil Y Arroz Con Gandules 🇵🇷 Ingredients : Masa 7 green bananas 2 yautia 3 cups calabaza 1/2 cup Achiote oil 1 tablespoon salt 1/2 tablespoon adobo Pernil con cuero or chicken Arroz con gandules Handi-foil 13” x 9” baking pan Banana leaves Achiote oil Peel, rinse and grate green bananas, yautia, calabaza Next add Achiote oil, salt, adobo mix well and set aside. Now grab your left over pernil & arroz con gandules heat up a bit in the microwave then set aside. Grab the baking pan then heat up the banana leaves over the stoves flame, place into pan. Now add a layer of masa continuing with arroz con gandules and pat down a bit not too hard ! Next add pernil and cover with another layer of Masa. Add some Achiote oil than covered with banana leaves make sure to heat them up like the first step $ pat down a pit. Cover with aluminum foil. Baked in a 350 degree preheated oven for 1 hour to 1 hour and 30 minutes. Remove from oven, take off aluminum foil. Let cool for 2 to 5 minutes. Remove banana leaves and enjoy cut to your preference. If your cuero is soft just broil on high till crispy. Served with a crispy cuero, ensalada de papa. Recipe by chef Edgardo Jose Verdejo #pastele #puertoricanfood #pernil #viral #fyp
chefedgardojose1,600,000 просмотров • 11 месяцев назад
MY PR PEPPER STEAK #fyp #puertorico #steak #puertoricanfood #bistec MY PR PEPPER STEAK Cut up 1/2 green pepper n 1/2 of red Purple or yellow onions into rings MARINADE: Handful of fresh garlic grated or chopped 2 HEALTHY tbs of sofrito 1 Health tsp soy sauce 1/2 tsp adobo 1 HEALTHY tsp complete 1/2 HEALTHY tsp oregano Packet of Sazon con achiote Cut steak into strips I use sirloin rinse w cold water Soak in milk for 15 min it will act like a tenderizer and make the meat velvety After the 15 min rinse w cold water PAT IT DRY!! Let meat sit in marinade for 30 min Heat up about tablespoon of oil on medium heat sprinkle About tbsp of sugar let it get brown medium heat not HIGH Start searing meat in batches just for a nice color not to cook it After all meat is seared add all meat back into pot add 1/2 c water cover let the water evaporate REPEAT this step one more time After the second time of the 1/2 c of water add onions n peppers let it get some color raise the heat a little After onions n peppers get a little color add 1/2 c of water n 2 tablespoons of vinegar (start off little work ur way up) Cover n cook for 8-10 min on medium HOPE U LIKE IT ❤️
ashandthechaos4169,100 просмотров • 2 месяцев назад
Pollo Frito 🇵🇷 Ingredients : 4 tablespoons garlic oil 10 chicken drumsticks 2 packets sazon 2 tsp adobo 2 tsp onion powder 1 tsp + 1/2 tsp & chicken bouillon 1 tsp + 1/2 tsp ground oregano 1 tsp + 1/2 tsp black pepper Directions : Prep and clean chicken, next season with garlic oil and the rest of seasonings listed. Marinate for 1 hour. Grab a large pan, add a decent amount of oil enough to cover chicken half way, bring oil to 350 to 375 while on high then set heat to medium, Fry them for 12 to 18 minutes total, flipping occasionally, until there is a nice color and the thickest part of the meat reaches an internal temperature of 165°F. Recipe by chef Edgardo Jose Verdejo #pollofrito #friedchickenrecipe #puertoricoeats #puertoricanfood #easytomake
chefedgardojose256,000 просмотров • 4 месяцев назад
MY PR PEPPER STEAK #fyp #puertoricanfood #bistec #dinnerideas #steakrecipe MY PR PEPPER STEAK Cut up 1/2 green pepper n 1/2 of red 2 yellow onions into rings MARINADE: Handful of fresh garlic grated or chopped 2 HEALTHY tbs of sofrito 1 Health tsp soy sauce 1/2 tsp adobo 1 HEALTHY tsp complete 1/2 HEALTHY tsp oregano Packet of Sazon con achiote Cut steak into strips I use sirloin rinse w cold water Soak in milk for 15 min it will act like a tenderizer and make the meat velvety After the 15 min rinse w cold water PAT IT DRY!! Let meat sit in marinade for 30 min Heat up about tablespoon of oil on medium heat sprinkle About tbsp of sugar let it get brown medium heat not HIGH Start searing meat in batches just for a nice color not to cook it After all meat is seared add all meat back into pot add 1/2 c water cover let the water evaporate REPEAT this step one more time After the second time of the 1/2 c of water add onions n peppers let it get some color raise the heat a little After onions n peppers get a little color add 1/2 c of water n 2 tablespoons of vinegar (start off little work ur way up) Cover n cook for 8-10 min on medium HOPE U LIKE IT ❤️
ashandthechaos4271,200 просмотров • 5 месяцев назад