#pumpkinbread
cinnamon frosted pumpkin bread 🎃 i’ve made this for yearssss and it doesn’t last a full 24 hours with my husband and kids lol! it’s fire without the frosting but it’s also a great sweet touch if you decide to add it. here’s how i make it: ingredients: 1 15 oz can pumpkin puree 1/2 cup melted butter 1/2 cup milk 1 1/4 cup sugar 1 tbsp pumpkin spice 2 tsp cinnamon 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp vanilla 1 2/3 cup AP flour frosting: 1 1/2 cup powdered sugar 1 tsp vanilla 1/2 cup heavy cream 1 tsp cinnamon in a large bowl, add whole can of pumpkin puree and sugar to mix. next add butter, then milk. next add vanilla and spices, mix, then add in baking powder and baking soda. work in the flour, careful not to overmix. pour into a greased bread pan and bake at 350 for about 1 hour and 15 minutes or until a toothpick comes out mostly clean. let it cool completely if you decide to add the frosting. to make frosting, add all ingredients into a bowl and whisk well. it should be thick and frosting like. once bread has completely cooled, frost and serve!! i hope you love :) #pumpkinbread #halloweenbaking #fallbaking #cozybaking #pumpkinbreadrecipe
allielaroseeee1,100,000 просмотров • 20 дней назад
pumpkin loaf bread w/ cream cheese frosting ✨🎃🍞🍁 fall baking in full swing!!! #fallbaking #pumpkinbread #pumpkinrecipes #fallaesthetic #fallrecipes Pumpkin Loaf: * ½ cup (115 g) butter, melted & browned * ¾ cup (150 g) brown sugar * ¼ cup (50 g) granulated sugar * 2 large eggs * ¾ cup (200 g) pumpkin purée * ⅓ cup (80 g) buttermilk * 1 tsp vanilla extract * 1½ cups (190 g) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp cinnamon * ½ tsp ground ginger * ¼ tsp nutmeg * ¼ tsp allspice Cream Cheese Frosting: * ¼ cup (60 g) softened butter * ½-¾ cup (120-150 g) powdered sugar * 4 oz (115 g) cold cream cheese * Pinch of salt Instructions: Brown the butter and let it cool slightly. Mix with both sugars, then add eggs, pumpkin purée, buttermilk and vanilla. In a separate bowl, whisk together the dry ingredients and spices. Gently combine wet and dry ingredients. Pour into a lined 9x5-inch (23x13 cm) loat pan and bake at 350°F (175°C) for 50-60 min. Cool completely. For the frosting, beat the butter until creamy, then mix in powdered sugar. Add cold cream cheese and salt mix briefly until smooth. Chill for 20-30 min, then spread over the cooled loaf.
Bailey Brown788,900 просмотров • 2 месяцев назад
RECIPE BELOW - Pumpkin Bread. Wet ingredients * 1 cup (245g) pumpkin puree — not pumpkin pie filling * 2 large eggs * 1/2 cup vegetable oil * 1/3 cup milk * 1 teaspoon vanilla extract Dry ingredients * 1 3/4 cups all-purpose flour * 3/4 cup packed brown sugar * 1 teaspoon baking soda * 1/2 teaspoon baking powder * 1 1/2 teaspoons cinnamon * 1/2 teaspoon ground nutmeg * 1/4 teaspoon ground ginger * 1/8 teaspoon ground cloves * 1/2 teaspoon salt Optional * 1/2 cup chopped pecans or walnuts * OR 1/2 cup chocolate chips #BreadMaker #PumpkinBread #FallBaking #BreadMachineRecipes #KitchenInTheBox
MJC Collection277,500 просмотров • 1 месяц назад
✨recipe✨ 1 can pumpkin 2 eggs 1/2 cup milk 1/2 cup vegetable oil 1/2 tsp vanilla Whisk Add 1 cup sugar 1/2 cup brown sugar 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 tsp pumpkin spice Whisk then add 1 3/4 cup of flour For the brown sugar streusel 1/4 cup brown sugar 1/4 cup melted butter 2 tbsp sugar 1/2 tsp pumpkin spice 1/2 cup flour Oven at 325 degrees and my bread is done anywhere from 1 hour and 20 min or 1 hour and 30 min! Tweak it as needed! Let me know if you guys try it out! 🎃🫶🏽 #pumpkinbread #pumpkinseason #fallbaking #fallvibes #fallseason #bakewithme #momcontentcreator
Jasmine ⚡️Cool mom1,900,000 просмотров • 1 год назад
Pumpkin Bread🎃🍂Family Recipe! A fall staple, and classic sweet treat that kicks off the autumn season in our house. This was one of my favorite recipes from my mom, and I think it was Cory’s favorite thing I made as well once we got married! I’ve shared this probably 6 years now, but wanted to make a new video if you haven’t tried it yet! Ingredients: 8 oz pumpkin 1 1/2 cup sugar 2 eggs 1/2 cup oil 1 1/4 cup flour 1 teaspoon pumpkin pie spice 3/4 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup water Directions: 1. In a large bowl mix together sugar, eggs, oil, and pumpkin. 2. In a separate bowl, sift flour, baking soda, baking powder, pumpkin pie spice, and salt. 3. Alternatively with water, add the dry mixture into the wet mixture. 4. Stir until combined, and pour into a sprayed loaf pan. 5. Bake on 350 degrees for 45-50 minutes or until done in the center. 6. Serve while warm, or let cool and serve the next day (which is my personal favorite! I feel that it gets even more moist!) #macyblackwellhalloween #pumpkinbread #pumpkinrecipes #fallrecipes #fallbaking
macy.blackwell330,300 просмотров • 3 месяцев назад
My Mommy’s Pumpkin Bread 🎃🍞 • 3 Cups Flour (self rising) • 1 tsp. Nutmeg • 1 tsp. Cinnamon • 3 Cups Sugar • 1 Cup Oil • 1 Cup Pure Pumpkin • ¾ Cup Water • 4 Eggs 1. Preheat oven to 350. 2. Mix together flour, sugar, nutmeg and cinnamon. 3. Beat eggs, add oil, pumpkin and water. 4. Add egg mixture to dry mixture, stir until well combined. 5. Pour into a greased loaf pan. 6. Bake for 50-60 minutes until done. 7. Serve and enjoy. Y’all Hungry? #pumpkinbread #fallfoods #falldesserts #mamawgailcooks #mamawgail
Mamaw Gail 🍽️609,100 просмотров • 1 год назад
Pumpkin bread with a streusel top and maple drizzle✨🍂 #cakedecorating #baking #falldessert #pumpkinbread #pumpkindessert
Samantha Bagley1,300,000 просмотров • 4 лет назад
Pumpkin Streusel Loaf with maple cinnamon glaze🎃🍞🍁 Recipe below: ⬇️ Loaf: 1 can of pumpkin 2 eggs 1/2 cup olive oil 1/2 cup milk 1 tsp vanilla extract 1 cup sugar 1/2 cup brown sugar 1- 3/4 cup AP flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 tsp pumpkin pie spice Bake at 350 for 1 hour Streusel: 1/2 cup flour 1/4 cup brown sugar 2 Tablespoons sugar 1/2tsp pumpkin pie spice 1/4 cup melted butter Maple glaze: 1/4 cup melted butter 1/2 cup powdered sugar 4 Tablespoons maple syrup 1/2 tsp cinnamon #recipeincluded #pumpkinloaf #pumpkinrecipes #pumpkinbread #fallrecipes
⚡️E L L A R E Y N O L D S⚡️282,000 просмотров • 1 год назад
☕️ Tiramisu Pumpkin Bread 🎃 Ingredients: * 1½ cups all-purpose flour (180 g) * 2½ tsp pumpkin pie spice (5 g) * ½ tsp ground cinnamon (1.3 g) * ¼ tsp ground ginger (0.5 g) * ¼ tsp salt (1.5 g) * ½ tsp baking soda (2.5 g) * ½ cup granulated sugar (100 g) * ¼ cup packed brown sugar (55 g) * 1 cup pumpkin purée (225 g) * ½ cup oil (120 g) * 2 large eggs (100 g) * ½ tsp vanilla extract (2 g) Espresso Soak ☕️ * 1 tbsp instant coffee (6 g) * 6 oz hot water (170 g) * Brown sugar, to taste (5–15 g) Mascarpone Frosting 🤍 * 8 oz mascarpone cheese, softened (227 g) * 1 cup cold heavy cream (240 g) * ½ cup powdered sugar, or to taste (60 g) * 1 tsp vanilla extract (5 g) * 1 tsp instant espresso powder (2 g) * Cocoa powder, for dusting (2–5 g) Instructions 🎃 Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper. In a medium bowl, whisk together the flour, pumpkin pie spice, cinnamon, ginger, salt, and baking soda. In a separate bowl, whisk together the pumpkin purée, oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth. Add the dry ingredients to the wet ingredients and gently fold until just combined, being careful not to overmix. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack. Espresso Soak ☕️ While the bread is baking, combine the instant coffee and hot water. Stir in the brown sugar until completely dissolved. While the bread is still warm, poke holes all over the top using a skewer or toothpick. Slowly pour the espresso mixture over the loaf, allowing it to soak into the bread. Let the bread cool completely before frosting. Mascarpone Frosting 🤍 Add the mascarpone, cold heavy cream, powdered sugar, vanilla extract, and instant espresso powder to a bowl. Whip until thick, fluffy, and spreadable, being careful not to overwhip. Spread the mascarpone frosting evenly over the completely cooled pumpkin bread and generously dust the top with cocoa powder (2–5 g). #tiramisu #pumpkinbread #fallbaking #recipes #pumpkins
cheff.omi 🍓✨24,500 просмотров • 1 месяц назад
Soaking up the last of pumpkin season with this 73 calorie pumpkin bread! Just as moist and delicious as traditional pumpkin bread but for a fraction of the calories 😋 (recipe below). This recipe makes 10 servings. Macros per slice: 73 calories 13g carbs 2.6g protein 1g fat Ingredients: * 250 g pumpkin puree * 1 large egg * 75 g full-fat yogurt * 75 g stevia or granulated sweetener* * 1 tsp vanilla extract * 130 g self-raising flour* * 1 tsp baking powder Spices: * 2 tsp ground cinnamon * ½ tsp ground ginger * ½ tsp ground nutmeg * ¼ tsp ground cloves * ¼ tsp all-spice / mixed-spice Optional * 30 g chocolate chips Instructions: 1. Pre-heat oven to 180°C/356°F. 2. In a medium bowl, whisk together the egg, yogurt, pumpkin puree, stevia and vanilla until well combined. 3. Add the flour, baking powder and ground spices and whisk until smooth. Fold in the chocolate chips if you would like to add them. 4. Transfer the batter to a lined loaf tin and bake for 45-55 minutes or until a knife inserted into the center comes out with very few crumbs. Keep an eye on the pumpkin bread once it's been about 45 minutes. If the top is browning too quickly whilst the center looks underdone, cover with foil and set back in the middle shelf to finish baking. 5. Allow the pumpkin bread to cool for 10 minutes in the loaf tin before removing. 6. Serve warm and enjoy! #lowcaloriemeals #weightloss #caloriedeficit #lowcalorie #pumpkinbread
Weight loss with Veera308,100 просмотров • 3 лет назад
Pumpkin cinnamon roll focaccia🍂 125 g starter 250 g water 200 g pumpkin puree 40 g brown sugar 10 g salt 500 g flour 3 g pumpkin pie spice (optional) Filling 84 g unsalted butter, melted 100 g brown sugar 4 g cinnamon 2 g pumpkin pie spice Icing 14 g unsalted butter, melted 120 g powdered sugar 1 tsp (≈5 g) vanilla extract 30 g milk 1. Mix the starter and water. Stir in the pumpkin puree and brown sugar 2. Add the flour, salt, and pumpkin pie spice. Mix until a shaggy dough forms 3. Cover and rest for 1 hour 4. Perform 3 sets of stretch and folds, 30 minutes apart 5. Cover and let rise at room temperature until doubled 6. Generously butter a 9×13 inch pan, coating the bottom and sides 7. Transfer the dough to the pan and gently stretch it into a rough rectangle. Optional: For extra cinnamon roll flavor, sprinkle brown sugar, cinnamon, and pumpkin pie spice over the dough (measure with your heart). Fold the dough over itself, flip it seam-side down, and gently stretch it back toward the corners of the pan. Cover and let rise until puffy, about 2–4 hours 8. For the topping, combine the brown sugar, cinnamon, and pumpkin pie spice 9. Drizzle most of the melted butter over the dough, saving the rest for the top. Sprinkle the topping evenly over the surface, then drizzle with the remaining butter. Dimple the dough with wet fingers 10. Bake at 425°F for 30–35 minutes, or until deep golden brown 11. Cool before glazing #sourdough #sourdoughrecipes #fallbaking #sourdoughfocaccia #pumpkinbread
Sourdough Season29,100 просмотров • 2 месяцев назад