#quickrecipe

tastewithnicki's profile picture

LAZY CINNAMON ROLL APPLE PIE 🍏🥧✨ This recipe has gone viral every time I’ve shared it over the years, it’s one of those warm, cozy classics that makes its way onto our table every holiday. Perfect for Thanksgiving, family get-togethers, or an easy Christmas morning breakfast! You can even prep it the night before and pop it in the oven the next morning! 🎄 Ingredients 🍏 1 can refrigerated cinnamon rolls (with icing) 1 can apple pie filling (21 oz) ¼ cup heavy cream 4 tbsp melted butter ½ cup brown sugar ½ cup all-purpose flour ½ tsp cinnamon DIRECTIONS🥧 1. Preheat your oven to 350°F. Pour the heavy cream into the bottom of a greased pie dish or baking dish. 2. Cut your cinnamon rolls into quarters and spread them evenly over the heavy cream. Spoon the apple pie filling right on top. 3. In a bowl, mix the melted butter, brown sugar, flour, and cinnamon until you get a crumbly, wet sand texture. Sprinkle evenly over the apples. 4. Bake for 30–35 minutes, or until golden brown and the cinnamon rolls are cooked through. Let cool slightly before drizzling with the icing from the cinnamon roll package! Serve warm with vanilla ice cream if you want to make it extra delicious! 🤎 TIP: You can use homemade apple pie filling or swap in your favorite canned pie filling! To prep ahead, assemble everything, cover, and refrigerate overnight, then bake fresh in the morning. You may need a few extra minutes in the oven! #easyrecipes #quickrecipe #cinnamonrolls #floridablogger #tastewithnicki

Nicki Mejia

1,300,000 просмотров • 2 дней назад

caitlynskitchen's profile picture

Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken

Caitlyn

2,300,000 просмотров • 3 месяцев назад