#sides
Baked French Onion Dip with Gruyère and Pancetta 🧅🍂 Episode 2 of my Thanksgiving Sides Series! Deeply caramelized onions, nutty Gruyère, crispy pancetta, and a golden, bubbling cheese top. Basically French onion soup in dip form, and exactly what I want to snack on while Thanksgiving dinner’s cooking. The full recipe is linked in my bio! It’s free :) #dips #thanksgiving #thanksgivingsides #caramelizedonions #sides
Here’s Your Bite2,000,000 просмотров • 8 дней назад
Corn Pudding 🍂 Thanksgiving Sides, Episode 1 Corn pudding, corn casserole, corn soufflé...whatever you want to call it, this is one of those Thanksgiving sides that never gets the attention it deserves until everyone takes their first bite, and then it’s gone. I’m telling you… it’s that good. People will beg you for the recipe and request it year after year. Full recipe is linked in my bio! (It’s free) #cornpudding #thanksgiving #thanksgivingsides #sides #holidays
Here’s Your Bite1,500,000 просмотров • 10 дней назад
The Thanksgiving Table Part 2: Sweet Potato Casserole 🧡 this side dish is my all time favorite (& yes i believe marshmallows belong on sweet potatoes). recipe below!! Sweet Potato Casserole Ingredients * 2–3 lbs sweet potatoes, mashed * 6 tbsp butter, melted * 1/2 cup brown sugar * 1 tbsp cinnamon * 1 tsp nutmeg * 1 tsp vanilla extract * 1 tsp salt * 10 oz marshmallows * Extra brown sugar for topping (optional) Instructions 1. Bake the sweet potatoes: Preheat oven to 400°F. Wash and dry the sweet potatoes, then poke each one 6–10 times with a fork to allow steam to escape. Lightly rub the skins with olive or vegetable oil if desired, then wrap each potato loosely in aluminum foil. Place on a baking sheet and bake for 45–60 minutes, or up to 75–90 minutes for larger potatoes, until softened and easily pierced with a fork. Check for doneness around 45 minutes. 2. Mash the sweet potatoes: Carefully unwrap the potatoes and allow them to cool slightly before removing the skins. Mash the sweet potatoes in a large bowl until smooth. Alternatively, you can peel the sweet potatoes, cut them into large chunks, and boil until fork-tender before mashing. 3. Mix the filling: Add the melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the mashed sweet potatoes. Mix until everything is well combined. 4. Prepare the casserole: Preheat oven to 375°F. Grease a baking dish with oil or butter. Transfer the sweet potato mixture into the dish and spread it into an even layer. Sprinkle a little extra brown sugar over the top if desired. 5. Bake: Bake at 375°F for 30 minutes. 6. Add the marshmallows: Remove the casserole from the oven and evenly distribute the marshmallows over the top. Return to the oven for another 10 minutes, watching closely until the marshmallows are golden brown. 7. Serve: Remove from the oven and serve warm! #thanksgivingdinner #thanksgivingrecipes #thanksgivingfood #sweetpotato #sides
alexis1,600,000 просмотров • 11 дней назад
If you’re in charge of the MAC AND CHEESE this holiday season, this is the recipe you NEED! Extra creamy, rich, cheesy, and baked to golden perfection! No dry mac and cheese over here! 🤤 This recipe has always been a family favorite, and over the past 3 years, it’s become a favorite in so many of your homes, too! 🥹❤️ And trust me, once you try it, you’ll understand why everyone keeps coming back for seconds! Ingredients: * 1 lb elbow pasta * 5 tbsp unsalted butter * 5 tbsp all-purpose flour * 1½ tsp ground mustard * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp black pepper * ½ tsp cayenne pepper (adjust to taste) * 1 tsp salt (or to taste) * 3 cups heavy cream * 2 cups whole milk * 2 cups (8 oz) sharp cheddar cheese, freshly shredded * 2 cups (8 oz) medium cheddar cheese, freshly shredded * 2 cups (8 oz) Colby Jack cheese, freshly shredded * 1 serving of love 💕 For Extra Cheesiness (Optional): * 1 cup sharp cheddar cheese * 1 cup medium cheddar cheese * 1 cup Colby Jack cheese #macandcheese #thanksgivingdinner #sides
Claudia184,900 просмотров • 2 дней назад
Brussels sprouts don't have to be boring this Thanksgiving. 😉🦃 This side dish is quick and easy to make with a touch of maple syrup for a deliciously crispy and caramelized vegetable. 💚 Everyone will love the sweet and salty flavor of these sprouts! ✨ Keep reading to snag the full recipe details or tap the link in our bio. ⤵️ Ingredients: 1 pound whole Brussels sprouts 4 slices smoked or regular bacon, cut into 1/2-inch pieces 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup extra-virgin olive oil 3 tablespoons pure maple syrup Directions: Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil. Trim and clean Brussels sprouts; halve any large ones. Transfer to a large bowl. Add bacon, salt, and pepper; dizzle in oil and syrup. Toss until well coated. Transfer to the prepared baking sheet in a single layer. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through. 🎥: Nicole @nicolesperfectbite #thanksgiving #fall #sides #brusselsprouts #vegetables #roasting #easyrecipes
Allrecipes303,200 просмотров • 15 дней назад
Nothing is more precious than oven space on the big day—make this Slow Cooker Stuffing (or dressing 🫣) and thank yourself later. Be sure to check out Nicole's latest YouTube episode showing you all the slow cooker tricks for Thanksgiving. Most importantly, don't forget to keep this recipe handy by saving it on @myrecipes. Ingredients 7 cups crumbled cornbread 6 slices sourdough bread, very lightly toasted 1 small onion, chopped 2 stalks celery, chopped 1 tablespoon poultry seasoning 1 teaspoon sage 1 teaspoon kosher salt 1 teaspoon pepper 2 cans cream of chicken soup 2 cups chicken broth 3 large eggs, beaten 1/2 cup cold butter, sliced into 8 pieces Directions Lightly grease the inside of a slow cooker. In a large bowl, combine cornbread, sourdough, onion, celery, poultry seasoning, sage, kosher salt, pepper, cream of chicken soup, chicken broth, and beaten eggs. Mix well and transfer to the prepared slow cooker. Add butter slices on top. Cook on High for 2 ½ to 3 hours or Low for 4 to 6 hours. 🎥: Nicole McLaughlin @nicolesperfectbite #Thanksgiving #stuffing #dressing #cornbread #sides
Allrecipes62,900 просмотров • 3 дней назад
Cheesy Caramelized Onion Dip with Crispy Bacon ❤️🔥 It’s cozy, it’s warm, and it’s incredibly delicious. If you’re looking for a side/dip to bring to Friendsgiving or Thanksgiving, make this one. Trust me, it’ll be gone in minutes. Here’s how to make it: 1 lb thick-cut bacon, cut into small pieces 2 yellow onions, sliced 2 shallots, sliced Pinch of salt Water (for caramelizing) 8 oz cream cheese, softened 1 cup sour cream, room temp 1/2 cup mayo, room temp 4 oz sharp cheddar, shredded 4 oz mozzarella, shredded 2 oz mozzarella, shredded (to top) 1 tsp Worcestershire sauce Freshly cracked pepper, to taste 6 cloves garlic, minced 1-2 tsp fresh thyme 1-2 tsp balsamic vinegar 1 tsp brown sugar Crispy fried onions (for topping) 1. Cook the bacon in a large pot or skillet over medium/high heat until crispy. 2. Remove the bacon and set it aside, leaving 1/4 cup of the bacon grease in the pan. 3. Add the sliced onions and shallots to the pan with a pinch of salt and a splash of water. Cook over medium/high heat. 4. Continue adding splashes of water throughout the cooking process to prevent the onions from burning. Stir frequently until the onions and shallots are caramelized (about 40-50 minutes). 5. While the onions are caramelizing, combine the cream cheese, sour cream, mayo, shredded cheddar, 4oz shredded mozzarella, Worcestershire sauce, salt, freshly cracked pepper, and the crispy bacon (save some bacon for topping). Mix and set aside. 6. In the last 2–3 minutes of caramelizing, add the garlic, fresh thyme, balsamic vinegar, and brown sugar. Stir until well combined. 7. Let the caramelized onions and shallots cool slightly before mixing them into the cheese mixture. 8. Transfer the mixture to a baking dish, top with the remaining mozzarella, and sprinkle with the reserved crispy bacon. 9. Bake at 350°F for 10 minutes, then top with crispy fried onions and finish under the broiler for 2–3 minutes, until golden and bubbly. 10. Serve with your favoritr crackers and enjoy! #easyrecipe #sides #side #thanksgivingfood #holidayfood #holidayrecipes #thanksgiving #thanksgivingsides #friendsgiving #oniondip #dips #thanksgivingdinner
Here’s Your Bite16,600,000 просмотров • 2 лет назад
Mac and Cheese done the right way! If you like a roux instead…. OK#macandcheese #sides #bbq #onestopchop
xwb87870141,500 просмотров • 23 дней назад
If you can’t tell this is one of my favs🫛 #edamame #lemonpepper #sides #recipesoftiktok #dinner
Kait😶🌫️211,500 просмотров • 1 месяц назад
Buttery Garlic Rolls #part1 #thanksgivingrecipes #sides #cookingtiktok #foodtiktok
Cesia-mkeHeavencrowded✝️1,900,000 просмотров • 1 год назад
Thanksgiving this year = set it and forget it, and that's exactly what this Slow Cooker Sweet Potato Casserole is. 😌 Don't forget to keep this recipe handy by saving it on @myrecipes. Ingredients Sweet Potatoes: 2 (29 ounce) cans sweet potatoes, drained ⅓ cup butter, melted 2 tablespoons white sugar 2 tablespoons brown sugar ½ cup milk 2 eggs, beaten 1 tablespoon orange juice Topping: ⅓ cup chopped pecans ⅓ cup brown sugar 2 tablespoons all-purpose flour 2 teaspoons butter, melted Directions Lightly grease a slow cooker. Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker. Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl. Spread topping over sweet potatoes. Cover and cook on High for 3 to 4 hours. 🎥: Nicole McLaughlin @nicolesperfectbite #Thanksgiving #sides #slowcooker #sweetpotatoes #dessert
Allrecipes13,700 просмотров • 2 дней назад
