#sugarcookie

lori_ilc's profile picture

Is it time yet??! 🎄🍪🧁✨ these rolls are filled with cookie dough truffles, sugar cookie mix, and crushed sugar cookies — sugar cookie overload!! 🎄recipe🎄 cookie dough truffles: ½ cup unsalted butter (room temperature) ¾ cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose flour 14 ounces sweetened condensed milk ½ tsp. salt cinnamon roll dough: 1/2 cup water (warm) 1 tbsp active dry yeast 1/2 cup whole fat buttermilk (room temperature) 1/2 cup + 1/2 tsp granulated sugar (divided) 1 tsp. salt 1 tsp. vanilla extract 2 large eggs 6 tbsp unsalted butter (melted and slightly cooled) 3 1/2-4 cups all purpose flour Filling: 6 tbsp unsalted butter (super soft) 1 cup granulated sugar 2 tbsp cinnamon 1/2 cup dry Sugar Cookie Mix Buttercream frosting: 1 cup unsalted butter (room temperature) 1 tsp vanilla extract 7-8 cups powdered sugar About ½ cup of milk (add less or more depending on consistency) Optional: holiday sprinkles on top! 🎄instructions🎄 Cookie Dough Truffles: -Using a stand mixer (or a large bowl and hand mixer ), cream together the butter and sugar until light and fluffy. -Add vanilla extract. -With speed on low, add flour, alternating with condensed milk, and add the salt. Beat until well combined. -Roll into 1-inch balls and place in fridge until ready to use. You will have extra cookie dough, can use them in other recipes or so eat on its own! Cinnamon roll dough: -Using a stand mixer, with the paddle attachment, add warm water, yeast, and granulated sugar. -Allow yeast to bloom for 5-10 minutes, the batter will puff up. -Add in buttermilk, granulated sugar, melted butter, eggs, vanilla extract, and salt. Mix until fully combined. -Switch to a hook attachment and add in 2 1/2 cups of the flour. -Then add another 1 cup of flour. Knead mixture until combined. -Continue to knead on low speed about 5 - 6 minutes while adding a little more flour as needed to reach a soft and moist dough, 10-12 minutes by hand. -Transfer dough to an oiled bowl, cover with a clean kitchen towel or plastic wrap. Let rise in a warm place until doubled in size, 1- 1 1/2 hours. -Once the dough has doubled in size then punch dough down. -Dust a working surface lightly with flour. -Roll dough out into an 20 by 18-inch rectangle. -Spread the softened butter evenly over entire surface (hands work best). For the Filling: -In a medium sized bowl, add the granulated sugar, cinnamon, and sugar cookie mix. Mix until well combined. -Sprinkle and spread cinnamon sugar cookie mixture evenly over butter layer. -Chop and crush the sugar cookies and sprinkle over evenly on top of the cinnamon sugar cookie mixture. -And then add about 30 cookie dough truffles over the top. You can use less or more if desired. -Beginning on an 18-inch side tightly roll dough into a cylinder. Cut into 12 equal portions. Or cut individual strips. And roll one by one, tightly. -Grease a 9-x-13-inch pan with softened butter, and place the cinnamon rolls. -Cover with clean kitchen towel or plastic wrap loosely. -Let rise in a warm place until doubled in size, about 1- 1 1/2 hours. -Preheat oven to 350° near the last 20 minutes of rolls rising. -Bake rolls for 25-30 minutes. -When rolls are done baking, add the butter and two cups of powdered sugar in a large bowl. Cream until well combined. -Add vanilla extract. -Continue to add powdered sugar 1 cup at a time. -When it starts to get too thick begin to add the milk. -Keep adding powdered sugar until you reach desired consistency. -Frost the rolls and add holiday sprinkles. Enjoy!! #sugarcookie #cinnamonroll #christmasbaking #christmascountdown #creatorsearchinsights

Laura 🫶🏻

18,000,000 просмотров • 1 год назад

audreybakes's profile picture

Halloween Sugar Cookie Cheesecake Bars 🎃🍰 (recipe makes an 8x8 pan) Ingredients: ~2 packs of pillsbury pumpkin sugar cookies *I used 25 for the bottom of the pan, 9 for the top, and had some leftovers 16 oz cream cheese, room temp (block style, not spreadable) ½ cup (100g) granulated sugar 2 tbsp (30g) sour cream, room temp 1 tsp vanilla 1 tbsp all-purpose flour Pinch of salt (optional) 1 egg, room temp 2 tbsp fall sprinkles (use jimmies, they bleed less) + more for topping Optional: whipped cream for topping Instructions: Preheat oven to 350°F. Grease/line an 8x8 pan with parchment paper. Place the cookie dough into the prepared pan. Bake for 9-12 minutes until the cookies are touching and edges look set. (don’t over bake, it will continue to bake a little with the cheesecake) Let it cool slightly. Beat cream cheese and sugar together until smooth. Add in sour cream, vanilla, and flour until combined. Mix in the egg gently on low speed or whisk by hand until just combined. Gently fold in the sprinkles. Pour the cheesecake batter over the cooled sugar cookie crust. Reduce the oven temp to 325°F and bake for 30-35 minutes until edges are set & center jiggles just slightly. Cool at room temp for at least 30 minutes, then chill for at least 3 hours. Top with more fall sprinkles, whipped cream, and more cookies if you’d like. (Bake the extra pillsbury cookies according to the package instructions for topping) Enjoy! #bakingrecipe #cheesecake #sugarcookie #halloweenbaking #fallrecipes

audreybakes

1,100,000 просмотров • 1 месяц назад

butterandsukkar's profile picture

Christmas Sugar Cookie Banana Bread 🎄🍪 Ingredients Banana Bread ½ cup unsalted butter, melted and cooled ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ tsp almond extract 3 ripe bananas mashed ⅓ cup sour cream 1¾ cups flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup Christmas sprinkles Sugar Cookie Icing 1 cup powdered sugar 1 tbsp unsalted butter melted and cooled 1½-2 tbsp heavy cream or milk ½ tsp vanilla extract ⅛ tsp almond extract Christmas sprinkles Instructions Preheat oven to 350°F and grease a 9x5 inch loaf pan. Line with parchment paper. Whisk together the melted butter and sugar until combined. Add the eggs one at a time, followed by the vanilla, almond extract, mashed bananas, and sour cream. Mix until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in Christmas sprinkles if using. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. For the icing, whisk together powdered sugar, melted butter, heavy cream or milk, vanilla, and almond extract until smooth. Spread the icing over the cooled banana bread and top with Christmas sprinkles 🎄 #bananabread #sugarcookie #christmas #baking #fyp

butterandsukkar 🍓

58,300 просмотров • 5 дней назад