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4 consecutive 20" corn rows and 4 off Create "alley crop" corn behind my Uncle David's cattle lot. The idea is to grow serious pasture for the cattle and preserve 90% -94% corn yields like many 60" corn growers are realizing (twin rows are better) This will also allow... for in season manure applications. Either slinging chicken or turkey compost into the air or side shoot swine solution at the ankles of the corn. Corn in 2026 will be planted in the space between which has the opportunity to prime with the soil health attributes of a much more significant and diverse cover crop / forage mix. This ground now becomes useful for multiple purposes on the farm from grazing, to calving, with the ability to apply manure when all other fields are locked upshow more

Jason Mauck

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16,293 Aufrufe • vor 1 Jahr •via X (Twitter)

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Alley crop corn behind David's feedlot. 4 20" corn rows at high edge row population 77k 47k 47k 77k 4 skips to grow a high biomass forage for David's cattle to enjoy post harvest. Precise movement of the hooves, teeth, spit, poo, and pee from collars from Nofence Check it out at our field day June 21

Alley crop corn behind David's feedlot. 4 20" corn rows at high edge row population 77k 47k 47k 77k 4 skips to grow a high biomass forage for David's cattle to enjoy post harvest. Precise movement of the hooves, teeth, spit, poo, and pee from collars from Nofence Check it out at our field day June 21

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The orange haze you are seeing in SE South Dakota right now is the direct result of excessive tillage practices for planting corn and soybeans. There are tools available to farmers to direct seed into previous crop residue. Keeping the soil untilled and covered prevents this...

The orange haze you are seeing in SE South Dakota right now is the direct result of excessive tillage practices for planting corn and soybeans. There are tools available to farmers to direct seed into previous crop residue. Keeping the soil untilled and covered prevents this...

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Organic corn harvest between rows of 4-year-old walnut trees. This alley-cropping system features a rotation of organic grains, including corn and rye while the walnut trees mature and fill out, ultimately providing a windfall harvest of nuts and fine hardwood. The combined productivity of walnuts and grains grown together in this integrated system exceeds the total productivity of each crop grown separately on the same total land area – also known as overyielding. Video from my friends and colleagues at Soil Capital Farming.

Organic corn harvest between rows of 4-year-old walnut trees. This alley-cropping system features a rotation of organic grains, including corn and rye while the walnut trees mature and fill out, ultimately providing a windfall harvest of nuts and fine hardwood. The combined productivity of walnuts and grains grown together in this integrated system exceeds the total productivity of each crop grown separately on the same total land area – also known as overyielding. Video from my friends and colleagues at Soil Capital Farming.

Sam Knowlton

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.Union Daily Route Today i transferred USDC from Corn to Babylon Here is a guide👇 Step 1: Claim your BTCN faucet You’ll need to sign in with your GitHub account to proceed (this faucet is the gas fee.)‼️ Step 2: Bridge btcn to sep Once you’ve claimed the faucet, you’ll bridge the collected BTCN from Layer 2 to Sepolia takes 2hrs) Step 3: Transfer a token from Babylon to corn Go to Union Build, select Babylon, and initiate a transfer to Corn. (This will be used to bridge from corn to other chains) Note: After bridging to Corn, it might take some time for the tokens to appear so just be patient. Once your Babylon tokens are visible, you’ll be able to start bridging from Corn to other chains.‼️ For my route today: Bridged from Corn to Babylon (10Trxs.)

.Union Daily Route Today i transferred USDC from Corn to Babylon Here is a guide👇 Step 1: Claim your BTCN faucet You’ll need to sign in with your GitHub account to proceed (this faucet is the gas fee.)‼️ Step 2: Bridge btcn to sep Once you’ve claimed the faucet, you’ll bridge the collected BTCN from Layer 2 to Sepolia takes 2hrs) Step 3: Transfer a token from Babylon to corn Go to Union Build, select Babylon, and initiate a transfer to Corn. (This will be used to bridge from corn to other chains) Note: After bridging to Corn, it might take some time for the tokens to appear so just be patient. Once your Babylon tokens are visible, you’ll be able to start bridging from Corn to other chains.‼️ For my route today: Bridged from Corn to Babylon (10Trxs.)

ℕOLIMIT🪼

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It’s wild how something so common can be so misunderstood. Not All Corn Is Created Equal… And Most People Don’t Know This Sweet corn, the kind you enjoy at a summer BBQ, is harvested early while it’s soft, juicy, and naturally sugary. But the corn covering most U.S. fields? That’s feed corn, a tough, starchy grain left to dry on the stalk, used for livestock, ethanol, and processed foods. Same plant… completely different purpose. The difference isn’t just taste. it’s timing. One is picked in its “milky” stage for flavor and tenderness, the other is harvested late when it’s hard and nutrient-dense for industrial use. What looks like the same crop is actually two very different food systems hiding in plain sight. Did you think all corn was the same before this, or does this change how you see what’s on your plate?

It’s wild how something so common can be so misunderstood. Not All Corn Is Created Equal… And Most People Don’t Know This Sweet corn, the kind you enjoy at a summer BBQ, is harvested early while it’s soft, juicy, and naturally sugary. But the corn covering most U.S. fields? That’s feed corn, a tough, starchy grain left to dry on the stalk, used for livestock, ethanol, and processed foods. Same plant… completely different purpose. The difference isn’t just taste. it’s timing. One is picked in its “milky” stage for flavor and tenderness, the other is harvested late when it’s hard and nutrient-dense for industrial use. What looks like the same crop is actually two very different food systems hiding in plain sight. Did you think all corn was the same before this, or does this change how you see what’s on your plate?

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Check Your Food Labels, Both Cans Of Corn Are Great Value From Walmart One is normal corn grown here in Arizona The other can of corn is from Thailand with a warning “Exposed to chemicals including lead — cause cancer, birth defects and other bodily harm. Product of Thailand” Buying food in America now comes with a warning label like for cigarettes…. EXCEPT IT’S FOOD. How is this allowed?

Check Your Food Labels, Both Cans Of Corn Are Great Value From Walmart One is normal corn grown here in Arizona The other can of corn is from Thailand with a warning “Exposed to chemicals including lead — cause cancer, birth defects and other bodily harm. Product of Thailand” Buying food in America now comes with a warning label like for cigarettes…. EXCEPT IT’S FOOD. How is this allowed?

Wall Street Apes

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Dry land field corn is denting in this field. This is the beginning of starch fill in kernels of grain as the plants fill each Water use beginning to slow down now as we are past peak usage. Crop will be excellent in most fields w good growing season and rains

Dry land field corn is denting in this field. This is the beginning of starch fill in kernels of grain as the plants fill each Water use beginning to slow down now as we are past peak usage. Crop will be excellent in most fields w good growing season and rains

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Arkansas farmer: We've got a real disaster with this tariff deal. We produce 40% more agricultural products in this country than we can consume domestically. 1 in every 4 rows of soybeans has to go abroad. China is the largest importer of soybeans in the world. For the first time in 20 years, China's bought zero soybeans and zero new crop corn out of this country. We went from $12 billion to zero.

Arkansas farmer: We've got a real disaster with this tariff deal. We produce 40% more agricultural products in this country than we can consume domestically. 1 in every 4 rows of soybeans has to go abroad. China is the largest importer of soybeans in the world. For the first time in 20 years, China's bought zero soybeans and zero new crop corn out of this country. We went from $12 billion to zero.

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This is what peak-season corn is for. Sweet kernels cut straight from the cob, folded into a simple batter and fried until crisp, golden and tender in the middle. Corn fritters are summer cooking at its best. A sharp knife makes quick work of stripping the kernels from the cob, which is why I always reach for my Shun Cutlery knives. And a dusting of my Mexican Seasoning from Badia Spices adds just the right finish. Fresh corn does the heavy lifting here. Everything else just gets out of the way. Want the free recipe? Check out the link in my bio.

This is what peak-season corn is for. Sweet kernels cut straight from the cob, folded into a simple batter and fried until crisp, golden and tender in the middle. Corn fritters are summer cooking at its best. A sharp knife makes quick work of stripping the kernels from the cob, which is why I always reach for my Shun Cutlery knives. And a dusting of my Mexican Seasoning from Badia Spices adds just the right finish. Fresh corn does the heavy lifting here. Everything else just gets out of the way. Want the free recipe? Check out the link in my bio.

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CORN

15,123 Aufrufe • vor 1 Jahr

Meet Mahalingappa Itnal, a farmer from Karnataka who just changed the game.🌽🌽🌽🌽🌽 For centuries, jaggery (gur) has been made almost exclusively from sugarcane, a crop that takes nearly a full year to grow and demands huge amounts of water. But Mahalingappa stood in his corn fields and asked a question so simple it had been overlooked for generations: “Why are we throwing away the stalks?” Corn stalks are usually treated as waste and burned, discarded, or left to rot after the harvest. Mahalingappa saw potential instead of waste. Through experimentation and persistence, he figured out how to extract juice from corn stalks and convert it into jaggery. The result? A nutritious, natural sweetener made from a crop that matures in just 90–120 days. This single insight quietly disrupts an entire system. Corn requires far less water than sugarcane, grows faster, and is already cultivated widely across India. Farmers can now earn additional income from what was once agricultural waste, without waiting a full year for returns. Less water stress. Less burning of crop residue. More resilience for small farmers. What makes this even more powerful is that the solution didn’t come from a lab, a multinational, or a billion dollar agri-tech firm. It came from lived knowledge, observation, and indigenous innovation , something Indian farmers have always had, but are rarely credited for. Time and again, traditional wisdom and grassroots innovation were dismissed as “unscientific” or “backward.” Only later does modern science arrive to validate what farmers already knew instinctively: that nature wastes nothing, and sustainability lies in working with the land, not extracting from it. Mahalingappa Itnal didn’t just make jaggery from corn stalks. He redefined waste, challenged monoculture thinking, and reminded us that some of the most powerful innovations grow quietly in our fields. Yes, corn stalk jaggery is more nutritional, not by hype, but by chemistry and biology. This is the future of agriculture. It’s local, regenerative, farmer-led.

Meet Mahalingappa Itnal, a farmer from Karnataka who just changed the game.🌽🌽🌽🌽🌽 For centuries, jaggery (gur) has been made almost exclusively from sugarcane, a crop that takes nearly a full year to grow and demands huge amounts of water. But Mahalingappa stood in his corn fields and asked a question so simple it had been overlooked for generations: “Why are we throwing away the stalks?” Corn stalks are usually treated as waste and burned, discarded, or left to rot after the harvest. Mahalingappa saw potential instead of waste. Through experimentation and persistence, he figured out how to extract juice from corn stalks and convert it into jaggery. The result? A nutritious, natural sweetener made from a crop that matures in just 90–120 days. This single insight quietly disrupts an entire system. Corn requires far less water than sugarcane, grows faster, and is already cultivated widely across India. Farmers can now earn additional income from what was once agricultural waste, without waiting a full year for returns. Less water stress. Less burning of crop residue. More resilience for small farmers. What makes this even more powerful is that the solution didn’t come from a lab, a multinational, or a billion dollar agri-tech firm. It came from lived knowledge, observation, and indigenous innovation , something Indian farmers have always had, but are rarely credited for. Time and again, traditional wisdom and grassroots innovation were dismissed as “unscientific” or “backward.” Only later does modern science arrive to validate what farmers already knew instinctively: that nature wastes nothing, and sustainability lies in working with the land, not extracting from it. Mahalingappa Itnal didn’t just make jaggery from corn stalks. He redefined waste, challenged monoculture thinking, and reminded us that some of the most powerful innovations grow quietly in our fields. Yes, corn stalk jaggery is more nutritional, not by hype, but by chemistry and biology. This is the future of agriculture. It’s local, regenerative, farmer-led.

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93,643 Aufrufe • vor 6 Monaten

Here are the main importance differences between the eggs you see in a grocery store in America - Conventional eggs: Hens are raised indoors with no outdoor access, typically fed genetically modified corn and soy. This is the cheapest option with the lowest quality - Cage Free: Hens are not kept in cages but still live entirely indoors with no required outdoor access. Very close to conventional - Free Range: Hens have some (but often extremely limited outdoor access, usually just a small dirt area, and feed quality is not regulated. The label is frequently misleading because the hens likely will never go outside - Organic: Hens are fed certified organic feed, no GMOs or synthetic pesticides, but outdoor access remains minimal. Better nutrition from feed, but housing is similar to free range. This means likely less nutrient dense - Pasture Raised: Hens spend most of their lives outdoors with significant space, many are certified humane at 108 sq ft per hen. They eat a diverse natural diet of grass, worms, plants, which leads to deeper orange yolks and much higher quality - Corn & Soy Free from brands like Vital Farms True Blues regenerative pasture-raised: Combines pasture-raised, organic, and corn and soy-free feed. They use regenerative pastured farming practices that improve soil health, biodiversity, and sustainability. This is one of the best options available I’ll include in the video these regenerative farming practices and what they look like for chickens

Here are the main importance differences between the eggs you see in a grocery store in America - Conventional eggs: Hens are raised indoors with no outdoor access, typically fed genetically modified corn and soy. This is the cheapest option with the lowest quality - Cage Free: Hens are not kept in cages but still live entirely indoors with no required outdoor access. Very close to conventional - Free Range: Hens have some (but often extremely limited outdoor access, usually just a small dirt area, and feed quality is not regulated. The label is frequently misleading because the hens likely will never go outside - Organic: Hens are fed certified organic feed, no GMOs or synthetic pesticides, but outdoor access remains minimal. Better nutrition from feed, but housing is similar to free range. This means likely less nutrient dense - Pasture Raised: Hens spend most of their lives outdoors with significant space, many are certified humane at 108 sq ft per hen. They eat a diverse natural diet of grass, worms, plants, which leads to deeper orange yolks and much higher quality - Corn & Soy Free from brands like Vital Farms True Blues regenerative pasture-raised: Combines pasture-raised, organic, and corn and soy-free feed. They use regenerative pastured farming practices that improve soil health, biodiversity, and sustainability. This is one of the best options available I’ll include in the video these regenerative farming practices and what they look like for chickens

Wall Street Apes

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Farmers First ALWAYS at USDA 🚜 GR Farms is a fifth-generation family farm in Higginsville, MO, that grows corn, soybeans, horses, cattle, goats, and more. It's farmers like the Riekhof family who we're fighting for every day to preserve this way of life that feeds, fuels and clothes America.

Farmers First ALWAYS at USDA 🚜 GR Farms is a fifth-generation family farm in Higginsville, MO, that grows corn, soybeans, horses, cattle, goats, and more. It's farmers like the Riekhof family who we're fighting for every day to preserve this way of life that feeds, fuels and clothes America.

Dept. of Agriculture

11,589 Aufrufe • vor 3 Monaten

With the technology on today’s planters if the ground is fit and warm the corn seed has no idea whether the ground was “worked” or not…these better conditions usually take until the trees are leafing out… and sometimes we want to go a little early to get everything in timely. My preference is a stale seedbed because of how I can retain moisture around the seed longer. The last few years our goal has been to get all our fields perfectly level to do more of this every year.

With the technology on today’s planters if the ground is fit and warm the corn seed has no idea whether the ground was “worked” or not…these better conditions usually take until the trees are leafing out… and sometimes we want to go a little early to get everything in timely. My preference is a stale seedbed because of how I can retain moisture around the seed longer. The last few years our goal has been to get all our fields perfectly level to do more of this every year.

Jason Mauck

16,361 Aufrufe • vor 3 Monaten

Chipotle always promotes free toppings on their burritos like corn salsa, cilantro rice and so on. However many customers are taking advantage of it by ordering a burrito with double meat, then loading up on so many toppings it becomes impossible to wrap with a single tortilla, then they order another tortilla on the side and agent they get home they will take some of the filling from the huge burrito and make another burrito with the extra tortilla they got on the side. More and more people are taking advantage of this loop hole which allows customers to get a second burrito for only the price of the extra meat. Are customers going to ruin it for others or should Chipotle shut this down by weighing toppings here in out?

Chipotle always promotes free toppings on their burritos like corn salsa, cilantro rice and so on. However many customers are taking advantage of it by ordering a burrito with double meat, then loading up on so many toppings it becomes impossible to wrap with a single tortilla, then they order another tortilla on the side and agent they get home they will take some of the filling from the huge burrito and make another burrito with the extra tortilla they got on the side. More and more people are taking advantage of this loop hole which allows customers to get a second burrito for only the price of the extra meat. Are customers going to ruin it for others or should Chipotle shut this down by weighing toppings here in out?

SonnyBoy🇺🇸

2,055,339 Aufrufe • vor 4 Monaten

10 years ago my focus was growing “400 bushel corn” … it gets a lot of attention, but it’s unpractical. The laws of diminishing returns cost you more than it gains you. Today I focus on capturing more value from free things. Attributes are assets if you can employ them. We’re finishing up our relay beans with the last pass here. For you to be in the right frame of mind you have to leave the mindset of maximizing monocrop yields and instead maximizing acre yield efficiently. Each day is hyper critical in the profitability of this system… that’s why even when we reach that peak ultimate practice efficiency… we’ll still be maxed at maybe 30-40% of our acres. I can only do things great within the constraints of time. I lay out all the specifics here but this is some truths I’ve learned from chasing high yields.. to conventional… no till… strip till… relay… alley… organic… grazing … Intergrazing… silvopasture Less plants require less inputs, especially nitrogen Soil temperature and WEOC drive plant growth Weed pressures come with bare soil You can index… or reallocate anything from fertilizers, chemistry, seed, etc You can cheat any system by leaning on the constraints to make the system work best Here in this specific system Follow early corn. The attributes of corn canopy, residue, N scavenge is an asset Plant wheat early. Every day in late September is worth 10x of those in late October Control weeds in the fall cheaply with good timing before you have them Control weeds in the spring and summer with timing and expedited canopy closure A great harvest plan for the wheat and the pruning of it, the straw, and the ☀️ is 10x more effective than any soil amendment or spray fertilizer. Account for the capability of single plants. They can yield 10x of a bunch of them slammed in a field competing with one another Sequencing plants allows you to stage different plant perceptions to get expressions, let live, and use their natural death to your advantage.

10 years ago my focus was growing “400 bushel corn” … it gets a lot of attention, but it’s unpractical. The laws of diminishing returns cost you more than it gains you. Today I focus on capturing more value from free things. Attributes are assets if you can employ them. We’re finishing up our relay beans with the last pass here. For you to be in the right frame of mind you have to leave the mindset of maximizing monocrop yields and instead maximizing acre yield efficiently. Each day is hyper critical in the profitability of this system… that’s why even when we reach that peak ultimate practice efficiency… we’ll still be maxed at maybe 30-40% of our acres. I can only do things great within the constraints of time. I lay out all the specifics here but this is some truths I’ve learned from chasing high yields.. to conventional… no till… strip till… relay… alley… organic… grazing … Intergrazing… silvopasture Less plants require less inputs, especially nitrogen Soil temperature and WEOC drive plant growth Weed pressures come with bare soil You can index… or reallocate anything from fertilizers, chemistry, seed, etc You can cheat any system by leaning on the constraints to make the system work best Here in this specific system Follow early corn. The attributes of corn canopy, residue, N scavenge is an asset Plant wheat early. Every day in late September is worth 10x of those in late October Control weeds in the fall cheaply with good timing before you have them Control weeds in the spring and summer with timing and expedited canopy closure A great harvest plan for the wheat and the pruning of it, the straw, and the ☀️ is 10x more effective than any soil amendment or spray fertilizer. Account for the capability of single plants. They can yield 10x of a bunch of them slammed in a field competing with one another Sequencing plants allows you to stage different plant perceptions to get expressions, let live, and use their natural death to your advantage.

Jason Mauck

33,558 Aufrufe • vor 4 Monaten

This is not Iowa or Nebraska, this is Bring Back Our Youths to Agriculture (BBYA) maize farm in Iyemero. I'm dedicating this week to showcasing the works of these committed Youths. Area Index Yield Based insurance cover is in place for the plantations in case of any unforeseen circumstances. This is being undertaken by PULA Advisor and Leadway Insurance. Ekiti is one of the first states to do this for free for the farmers. This is in partnership with the private sector (YSJ). Other private sector-driven agribusinesses in the state are also doing very well. Prospective processors are lining up to offtake the corn and add value. Ekiti State Government is about job creation through productivity.

This is not Iowa or Nebraska, this is Bring Back Our Youths to Agriculture (BBYA) maize farm in Iyemero. I'm dedicating this week to showcasing the works of these committed Youths. Area Index Yield Based insurance cover is in place for the plantations in case of any unforeseen circumstances. This is being undertaken by PULA Advisor and Leadway Insurance. Ekiti is one of the first states to do this for free for the farmers. This is in partnership with the private sector (YSJ). Other private sector-driven agribusinesses in the state are also doing very well. Prospective processors are lining up to offtake the corn and add value. Ekiti State Government is about job creation through productivity.

Ebenezer Boluwade

16,436 Aufrufe • vor 1 Jahr