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A San Antonio processor tested store-bought ground beef. Over 80 cows in one pack. Most weren’t even American — imported from Brazil, Africa, wherever was cheapest. I promise that USDA stamp ain’t what you think it is. USA? Far from it… CONSUMERS WANT THEIR BEEF LABELED!

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532,053 views • 8 months ago •via X (Twitter)

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USDA Allows 'Product of USA' Labels On Grass Fed Beef That Never Lived On American Soil. Almost 90% Of American Market Grass Fed Beef Is Imported From 20+ Foreign Countries. Once The Foreign Meat Enters The US, Repackaging It Makes It 'Legal' To Qualify As A 'Product Of USA.' The elimination of country of origin labeling for meat caused American producers’ share of the grass fed cattle market to decline from 60% to less than 15% in just a few years. In 2015, the Obama administration’s USDA rolled back Country of Origin Labeling (COOL) for beef & pork products, allowing meat to be sold without disclosing what country it came from, on the label. Under current rules, beef & pork products that are shipped to the United States can be labeled “product of U.S.A.,” even when the animal was raised on another continent. A steer that is born, raised & processed in Uruguay can be cut into steaks or ground up & repackaged at a meatpacking plant in Colorado & is labeled as American meat—even when it isn’t. "The very idea of labeling beef in a grocery store ‘product of U.S.A.,’ when the animal never drew a breath of air on this continent, is just horrible,” says Will Harris, owner of White Oak Pastures, which produces its branded line of grass-fed beef in Bluffton, Georgia." "I don’t begrudge importers or producers from other countries selling to knowing consumers that want to buy that imported product. But I’m appalled at what the deception has done to the economies of our ranchers." Imported grass fed beef brands are taking advantage of a legal ambiguity—& some are downright deceptive. 3 powerful meatpackers...JBS, Tyson & Cargill, are deceptively using the law that allows use of the “Product of USA” label even when the beef & pork was born, raised & processed in a foreign country. Once the meat enters the U.S. it undergoes repackaging or what the USDA refers to as 'value added.' 'Value Added' is a loophole term that if the foreign beef & pork has been sliced, cut, ground or repackaged on American soil, then it is legally labeled as 'product of the USA.' Now, more than ever, it is crucial for our health & in support of American farmers & ranchers...to buy local, to purchase from small reputable butcher shops & to order from online grass fed beef shipping ranchers. 👇USDA Food Labeling Policy Book👇 👇Foreign Meat Contamination Found In US👇 👇Imported Beef Found To Be Contaminated👇 Speakers: Will & Jenni Harris of White Oak Pastures Video: Investearnsave Podcast: Joe Rogan

USDA Allows 'Product of USA' Labels On Grass Fed Beef That Never Lived On American Soil. Almost 90% Of American Market Grass Fed Beef Is Imported From 20+ Foreign Countries. Once The Foreign Meat Enters The US, Repackaging It Makes It 'Legal' To Qualify As A 'Product Of USA.' The elimination of country of origin labeling for meat caused American producers’ share of the grass fed cattle market to decline from 60% to less than 15% in just a few years. In 2015, the Obama administration’s USDA rolled back Country of Origin Labeling (COOL) for beef & pork products, allowing meat to be sold without disclosing what country it came from, on the label. Under current rules, beef & pork products that are shipped to the United States can be labeled “product of U.S.A.,” even when the animal was raised on another continent. A steer that is born, raised & processed in Uruguay can be cut into steaks or ground up & repackaged at a meatpacking plant in Colorado & is labeled as American meat—even when it isn’t. "The very idea of labeling beef in a grocery store ‘product of U.S.A.,’ when the animal never drew a breath of air on this continent, is just horrible,” says Will Harris, owner of White Oak Pastures, which produces its branded line of grass-fed beef in Bluffton, Georgia." "I don’t begrudge importers or producers from other countries selling to knowing consumers that want to buy that imported product. But I’m appalled at what the deception has done to the economies of our ranchers." Imported grass fed beef brands are taking advantage of a legal ambiguity—& some are downright deceptive. 3 powerful meatpackers...JBS, Tyson & Cargill, are deceptively using the law that allows use of the “Product of USA” label even when the beef & pork was born, raised & processed in a foreign country. Once the meat enters the U.S. it undergoes repackaging or what the USDA refers to as 'value added.' 'Value Added' is a loophole term that if the foreign beef & pork has been sliced, cut, ground or repackaged on American soil, then it is legally labeled as 'product of the USA.' Now, more than ever, it is crucial for our health & in support of American farmers & ranchers...to buy local, to purchase from small reputable butcher shops & to order from online grass fed beef shipping ranchers. 👇USDA Food Labeling Policy Book👇 👇Foreign Meat Contamination Found In US👇 👇Imported Beef Found To Be Contaminated👇 Speakers: Will & Jenni Harris of White Oak Pastures Video: Investearnsave Podcast: Joe Rogan

Valerie Anne Smith

231,219 views • 10 months ago

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

Cary Kelly

75,793 views • 2 months ago

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

Valerie Anne Smith

240,236 views • 2 months ago

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Wall Street Apes

594,797 views • 1 year ago

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Wall Street Apes

134,582 views • 1 year ago

American rancher explains why Walmart and large retailer hamburger is cheaper “Why is the hamburger so much cheaper to Walmart or a big box store? They mix a lot of trim, the trimmings from other meats, other beefs from Brazil or other countries. They'll bring that in. That stuff comes in at $2 a pound or less. And they grind it with the American hamburger. Call it all American. I don't think they have to put that in the label and sell it as American hamburger.” They don’t. Under current U.S. regulations as of 2026, retailers and suppliers do not have to label ground beef (including hamburger) with country of origin information, even if it includes trimmings or meat imported from other countries like Brazil.

American rancher explains why Walmart and large retailer hamburger is cheaper “Why is the hamburger so much cheaper to Walmart or a big box store? They mix a lot of trim, the trimmings from other meats, other beefs from Brazil or other countries. They'll bring that in. That stuff comes in at $2 a pound or less. And they grind it with the American hamburger. Call it all American. I don't think they have to put that in the label and sell it as American hamburger.” They don’t. Under current U.S. regulations as of 2026, retailers and suppliers do not have to label ground beef (including hamburger) with country of origin information, even if it includes trimmings or meat imported from other countries like Brazil.

Wall Street Apes

133,427 views • 5 months ago

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Wall Street Apes

298,783 views • 11 months ago

The label says “Product of USA.” That doesn’t mean what you think it does. This is exactly why ranchers are disappearing… and why Americans don’t know where their food comes from anymore. We’re taking it back. The American Rancher Alliance is rebuilding a transparent, American-controlled beef supply chain — from ranch to grocery store. No more blind trust. 👉 If you care about your food, now is the time.

The label says “Product of USA.” That doesn’t mean what you think it does. This is exactly why ranchers are disappearing… and why Americans don’t know where their food comes from anymore. We’re taking it back. The American Rancher Alliance is rebuilding a transparent, American-controlled beef supply chain — from ranch to grocery store. No more blind trust. 👉 If you care about your food, now is the time.

American Rancher Alliance/Hufeisen Ranch

10,739 views • 4 months ago

This is what ground beef looks like from Dollar General It dissent even look real, it looks like mush The ground beef from Dollar General is heavily mechanically processed using trimmings from many different cows. This makes the texture break down into a much It’s also made with a high water content Disgusting. We have to Make America Healthy Again and go away from this large-scale processing A lot of people just think it’s fake

This is what ground beef looks like from Dollar General It dissent even look real, it looks like mush The ground beef from Dollar General is heavily mechanically processed using trimmings from many different cows. This makes the texture break down into a much It’s also made with a high water content Disgusting. We have to Make America Healthy Again and go away from this large-scale processing A lot of people just think it’s fake

Wall Street Apes

120,306 views • 3 months ago

This American is a butcher, he’s been a butcher his whole life He bought a pack of ‘Certified Angus Beef’ from the grocery store, he shows it looks like fake beef. Like it’s glued It’s so fake he actually went to a local farm to show you the difference RFK Jr must stop this

This American is a butcher, he’s been a butcher his whole life He bought a pack of ‘Certified Angus Beef’ from the grocery store, he shows it looks like fake beef. Like it’s glued It’s so fake he actually went to a local farm to show you the difference RFK Jr must stop this

Wall Street Apes

7,325,921 views • 1 year ago

Mandatory Country Of Origin Labeling on beef was rescinded in 2015, and since that time, American shelves have been flooded with beef labeled "Product of the USA," despite the fact that it was from animals born, raised and slaughtered overseas. It appears that after the first of this coming year, "Product of USA" will once again mean that the animals were born, raised and slaughtered in the United States of America. Unfortunately, this is not a mandatory ruling, so no country of origin is required to be put on the label. It is our hope that this small change will once again allow American farmers to differentiate domestic product from imported product.

Mandatory Country Of Origin Labeling on beef was rescinded in 2015, and since that time, American shelves have been flooded with beef labeled "Product of the USA," despite the fact that it was from animals born, raised and slaughtered overseas. It appears that after the first of this coming year, "Product of USA" will once again mean that the animals were born, raised and slaughtered in the United States of America. Unfortunately, this is not a mandatory ruling, so no country of origin is required to be put on the label. It is our hope that this small change will once again allow American farmers to differentiate domestic product from imported product.

White Oak Pastures

17,887 views • 7 months ago

Boebert: Do you know that if we get beef from Brazil and it’s packaged in America, you can put a sticker on it that its country of origin is America. That’s disinformation. The cow was raised in Brazil and brought to America

Boebert: Do you know that if we get beef from Brazil and it’s packaged in America, you can put a sticker on it that its country of origin is America. That’s disinformation. The cow was raised in Brazil and brought to America

Acyn

3,451,952 views • 3 years ago

American Ranchers Are Desperately Trying To Educate The American People That They Are Being Replaced By Foreign Imports Thanks To Lobbyists Selling Them Out Legally a “Product of the USA can now be imported from overseas — The US cattle industry is at an all time low” “There's some interesting and concerning stuff happening in the US cattle industry. Did you know meat is being imported into the US from overseas and being marketed as a product of the USA? The US cattle industry is at an all time low. It's a result of things like extreme drought, beef cost rising, and inflation. Cattle prices are at an all time high, which drives the price of beef. But this isn't necessarily a good thing for ranchers. This just means the 4 large corporations who control 85 percent of the US beef market, 2 of them Brazilian owned, will import meat from other countries where they can source it cheaper. And because of our own laws, if it is repackaged in any way, it can be labeled product of the USA. This is especially unsettling for ground beef that can come from multiple countries, from different ages, and different breeds of older cows that any sort of untraceable diet. That shrimp can be frozen for who knows how long and imported in droves, then thawed and mixed in a large vat in a large processing plant with literally hundreds of different DNA samples landing in 1 pound of ground beef. Importing and exporting is not the problem. Americans like their hamburger, but not their heart. Traditional export markets are good for ranchers to get a premium for the unusual cuts that are more widely desired in foreign markets. But the American consumer deserves to know where their meat comes from and how it was raised. And there is an answer. Buy directly from a rancher in the USA. Find a ranch you can buy direct from locally or one who ships to your doorstep and start ordering now and trusting the source of the food you feed your family.”

American Ranchers Are Desperately Trying To Educate The American People That They Are Being Replaced By Foreign Imports Thanks To Lobbyists Selling Them Out Legally a “Product of the USA can now be imported from overseas — The US cattle industry is at an all time low” “There's some interesting and concerning stuff happening in the US cattle industry. Did you know meat is being imported into the US from overseas and being marketed as a product of the USA? The US cattle industry is at an all time low. It's a result of things like extreme drought, beef cost rising, and inflation. Cattle prices are at an all time high, which drives the price of beef. But this isn't necessarily a good thing for ranchers. This just means the 4 large corporations who control 85 percent of the US beef market, 2 of them Brazilian owned, will import meat from other countries where they can source it cheaper. And because of our own laws, if it is repackaged in any way, it can be labeled product of the USA. This is especially unsettling for ground beef that can come from multiple countries, from different ages, and different breeds of older cows that any sort of untraceable diet. That shrimp can be frozen for who knows how long and imported in droves, then thawed and mixed in a large vat in a large processing plant with literally hundreds of different DNA samples landing in 1 pound of ground beef. Importing and exporting is not the problem. Americans like their hamburger, but not their heart. Traditional export markets are good for ranchers to get a premium for the unusual cuts that are more widely desired in foreign markets. But the American consumer deserves to know where their meat comes from and how it was raised. And there is an answer. Buy directly from a rancher in the USA. Find a ranch you can buy direct from locally or one who ships to your doorstep and start ordering now and trusting the source of the food you feed your family.”

Wall Street Apes

365,332 views • 2 years ago

Now this is CRAZY American bought 2 packs of cupcakes. One from Sprouts made with real ingredients and one from a regular grocery store. She left them outside. The one from Sprouts is COVERED in ants, the grocery store pack of cupcakes doesn’t have a single ant or bug anywhere near it We are literally being poisoned. Even the bugs won’t touch it. This is fake food.

Now this is CRAZY American bought 2 packs of cupcakes. One from Sprouts made with real ingredients and one from a regular grocery store. She left them outside. The one from Sprouts is COVERED in ants, the grocery store pack of cupcakes doesn’t have a single ant or bug anywhere near it We are literally being poisoned. Even the bugs won’t touch it. This is fake food.

Wall Street Apes

1,978,200 views • 11 months ago

Most folks assume “everything gets used” is marketing copy. I get it… and I’m one of those guys who has to go see for himself. In Africa, it checks out. Without exception, every animal we shot was eaten by us, eaten by the staff, or sold in the commercial market the same way beef gets sold in a grocery store back home. Nothing wasted. Here’s the part that surprised me. Game meat in Africa isn’t a premium product. It’s cheaper than domestic beef. That’s the inverse of how it works here. In the US, wild game is mostly accessed by people with enough disposable income to hunt. In Africa, it’s the affordable protein. The cheaper option on the shelf. Kinda cool. On average, from what I saw, game is more utilized in Africa than it is in the US.

Most folks assume “everything gets used” is marketing copy. I get it… and I’m one of those guys who has to go see for himself. In Africa, it checks out. Without exception, every animal we shot was eaten by us, eaten by the staff, or sold in the commercial market the same way beef gets sold in a grocery store back home. Nothing wasted. Here’s the part that surprised me. Game meat in Africa isn’t a premium product. It’s cheaper than domestic beef. That’s the inverse of how it works here. In the US, wild game is mostly accessed by people with enough disposable income to hunt. In Africa, it’s the affordable protein. The cheaper option on the shelf. Kinda cool. On average, from what I saw, game is more utilized in Africa than it is in the US.

Cliff Gray

17,771 views • 3 months ago

Three-day-old bull calves are selling for $2,200 right now. Three days old. Still drinking milk. And someone is paying twenty-two hundred dollars for that calf. That calf won’t become beef for 16–18 months. So why are buyers willing to pay that much today? Because the U.S. cattle herd is now one of the smallest in decades after years of drought, rising costs, and ranchers being pushed out of the industry. The beef you see in stores today came from a much bigger herd in the past. But the cow herd behind it is shrinking. When someone pays $2,200 for a newborn calf, they aren’t buying beef today. They’re betting on what beef will cost in the future. And that should make every American stop and think. From ranchers to parents to everyday consumers — we all depend on a food system that most people never see. The real question is: What will beef cost when that calf finally hits your dinner plate? Support the American Rancher Alliance as we work to restore transparency and rebuild America’s cattle supply chain. Donate or become a sponsor to help us bring real American beef back to American families. ⸻ #CattleMarket #BeefPrices #RanchTok #AgTok #FarmNews

Three-day-old bull calves are selling for $2,200 right now. Three days old. Still drinking milk. And someone is paying twenty-two hundred dollars for that calf. That calf won’t become beef for 16–18 months. So why are buyers willing to pay that much today? Because the U.S. cattle herd is now one of the smallest in decades after years of drought, rising costs, and ranchers being pushed out of the industry. The beef you see in stores today came from a much bigger herd in the past. But the cow herd behind it is shrinking. When someone pays $2,200 for a newborn calf, they aren’t buying beef today. They’re betting on what beef will cost in the future. And that should make every American stop and think. From ranchers to parents to everyday consumers — we all depend on a food system that most people never see. The real question is: What will beef cost when that calf finally hits your dinner plate? Support the American Rancher Alliance as we work to restore transparency and rebuild America’s cattle supply chain. Donate or become a sponsor to help us bring real American beef back to American families. ⸻ #CattleMarket #BeefPrices #RanchTok #AgTok #FarmNews

American Rancher Alliance/Hufeisen Ranch

1,124,671 views • 5 months ago

The United States repealed the Mandatory Country of Origin Labeling law “If you buy meat from the store right now and it says ‘Product of the USA,’ it’s not.” Meat from anywhere in the world can be labeled a “Product of the USA” - We're importing 3.7-4.2 billion pounds of beef from other countries, not counting in the lamb and sheep industry - 75% of lamb and sheep sold in the United States is foreign The US Department of Agriculture (USDA) allows the “Product of USA” label on meat, poultry, or egg products if they are processed in the United States, regardless of where the animals were born, raised, or slaughtered. This means meat from animals imported from countries like Uruguay, Australia, or Canada can still be labeled “Product of USA” Canards and Mexico complained so the US changed our labeling law, ‘Canada and Mexico challenged this under the World Trade Organization (WTO), arguing it discriminated against their exports by favoring U.S. producers.’

The United States repealed the Mandatory Country of Origin Labeling law “If you buy meat from the store right now and it says ‘Product of the USA,’ it’s not.” Meat from anywhere in the world can be labeled a “Product of the USA” - We're importing 3.7-4.2 billion pounds of beef from other countries, not counting in the lamb and sheep industry - 75% of lamb and sheep sold in the United States is foreign The US Department of Agriculture (USDA) allows the “Product of USA” label on meat, poultry, or egg products if they are processed in the United States, regardless of where the animals were born, raised, or slaughtered. This means meat from animals imported from countries like Uruguay, Australia, or Canada can still be labeled “Product of USA” Canards and Mexico complained so the US changed our labeling law, ‘Canada and Mexico challenged this under the World Trade Organization (WTO), arguing it discriminated against their exports by favoring U.S. producers.’

Wall Street Apes

47,777 views • 9 months ago