American has been saving bread to see if eventually it’ll go bad The date is November 2024. It’s been 7 months past its expiration date and it’s still white, fluffy, looks perfect, bounces back to its original shape, still “looks eatable” This is not food. It’s chemical poison.

Had a loaf of Great Value white that my dad left in camper for a year and a half and it seemed as fresh as the day we bought it. We had mice in the trailer and they ate everything but the bread

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Real bread would have turned into a hardened mold-covered smelly thing by then. So yeah, this is not bread. It looks like bread. Smells like bread. May even still taste like bread. But it’s a chemical-filled imitation of the real thing. Eat the REAL THING.

Fake.. my bread molds if I leave it out

this bread lasting seven months past its date, insane bro. That's not food; it's a friggin science experiment! Chemicals keeping it "fresh" while we eat poison. I make my own bread at home, it molds in days, but it's real, chemical free. Why trust Big Food's lab creations when you can trust your kitchen? America's health depends on it. Make bread, not chemicals!

Ew 🤢 Please don't purchase bread from a supermarket. Find a local Bake or make your own bread easily. I buy my bread fresh out of the oven from the Amish. Nothing artificial. I store it in the fridge... Otherwise the bread would mold within a week. No preservatives or chemicals

I find it hard to believe. My wife and I are empty nesters. Our bread routinely gets moldy before we finish a loaf. What bugs me is that I've usually made a sandwich the day previous or earlier in the day when my wife invariably finds the mold.

That $3 loaf that never molds? It’s not food—it’s a science project. But hey, in late-stage capitalism, poison is cheap and bread that rots like it should is $10. This is what happens when food becomes a commodity: shelf life matters more than human life.

I noticed this phenomenon a couple of years back after returning from an extended trip. We got back and the bread that we'd forgot to freeze or throw out before we left was still "good". Been making our own at home ever since.

@TruAmericanOG TWO YEARS OLD sitting on top of the refrigerator. It’s not food. It’s a chemical science experiment that your body would reject.

I don't always eat bread, but when I do, it's Ezekiel, from Trader Joe's. That stuff starts to mold before you leave the store parking lot.