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An Indian fungus that eats pollution? 🌿 Ajith Kumar Parab didn’t build a machine — he worked with life itself. Inspired by ancient wisdom and tested in Pune’s polluted Ram Nadi, Kalki is a fungus-based culture that turns toxic air, water, and soil into nutrients for the earth. Today,...

25,024 просмотров • 5 месяцев назад •via X (Twitter)

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The cold is British. They just never told you. ❄️🇬🇧 Every air conditioner, every fridge, every freezer on earth, the cold inside all of it was first made by a Scotsman. In 1756. ❄️🏴󠁧󠁢󠁳󠁣󠁴󠁿 His name was William Cullen, a doctor in Edinburgh. In a warm room, with no ice and no winter, he drew the air from a glass of ether until it boiled cold and drank the heat from the water around it, until the water froze. No one had ever done it before. Then he wrote it down and walked away. No machine, no patent, no fortune. Just the proof, on a bench. It sat there the better part of a century. A British bench built the first machine that worked, and a Scot carried it across the world to Australia, where it froze meat and cooled beer. But cold was only half the story. ❄️📖 To master the air itself took another Scot. When the Houses of Parliament burned down in 1834, David Boswell Reid made the new building breathe, its gothic spires its lungs. At St George's Hall in Liverpool in 1851 he built what is often called the first air-conditioned building on earth. It should have made him. He died forgotten in America instead. 40 years on, Willis Carrier built the machine and earned his name as the father of modern air conditioning. He earned every bit of it. But he did not make the cold. The cold was British. America took that inheritance and cooled the world with it, and that is no theft. That is what an inheritance is for. We are the home of British heroes. Not built by ads, not by the government, built by us. There's a place for you with us. Be part of us. ☝️🇬🇧 Be Proud Of Us. 🙏🇬🇧

Proudofus.uk

55,620 просмотров • 16 дней назад

Bharat Innovates 2026 proudly presents Niqo Robotics, an Indian deep-tech agritech startup revolutionizing sustainable farming through AI powered robotics and precision agriculture. Founded in Bengaluru, Niqo Robotics is building intelligent farming systems that use computer vision, robotics, and proprietary AI cameras to identify weeds and spray pesticides only where needed. Their innovative “See, Select, Spray” technology is already helping thousands of farmers across India and the United States reduce chemical usage, lower farming costs, and improve soil health while making agriculture smarter and more sustainable. As part of Bharat Innovates 2026, Niqo Robotics will showcase its breakthrough agricultural robotics technologies at the Final Showcase in Nice, France from 14–16 June 2026. Backed by global investors and recognized for its climate smart innovation, the startup is leading the future of AI driven farming with autonomous weeding, thinning, and spot spraying robots designed for real world farm conditions. By combining artificial intelligence with practical agricultural impact, Niqo Robotics represents India’s growing leadership in robotics, sustainability, and next generation food systems. Narendra Modi PMO India Ministry of Education Dharmendra Pradhan Principal Scientific Adviser, Govt. of India Vineet Joshi Sanjay Kumar DSTIndia AICTE UGC Payscale PIBIndia DD News All India Radio News Office of Dr. S. Jaishankar Chaitanya K Prasad Randhir Jaiswal India in Portugal India in France Consulate General of India, Marseille India in Germany India in Ireland (Embassy of India, Dublin) India in the UK IIT Bombay SINE IITB Pan IIT Alumni India Niqo Robotics #BharatInnovates2026 #NiqoRobotics #AgriTech #AI #Robotics

Bharat Innovates 2026

13,009 просмотров • 1 месяц назад

This post has 375k Likes. Americans are learning our chicken is not only dunked in chlorine, but it’s legally allowed to absorb a certain percentage its weight in chemical water, “without having to be reported as water added” “Did you know that our chicken is dunked in chlorine? Did you know that unless your chicken is labeled as air chilled, that when it is killed, it is dumped in a water bath that has chemicals in it to keep the water sterile and it can absorb 12% of its weight without having to be reported as water added. So when you go and you thaw your chicken and all that water comes out, that's not just because it was in the freezer. That is because there's water added into the chicken with chlorine and other chemicals in it that absorbs into the meat of your chicken and then runs out when you thaw it, and that's why sometimes chicken feels stringy. So if you're trying to eat organic antibiotic free, you don't just need to look for an organic label. You need this. You need the air chilled. That is not chilled with any of those chemicals. (In video) I wouldn't have known any of this if I hadn't started buying my meat from a local processor. And the guy talked to me about it, and he educated me on how our meat is processed in this country. And the answer is with a lot of chemicals that they don't tell us about” FSIS regulations require labeling for any retained water above what naturally occurs in the meat. (Naturally occurring is now considered to be roughly 8% of the meats weight)

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779,155 просмотров • 11 месяцев назад