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An inside look at the Tyson beef processing plant that is closing in Joslin, Illinois Tyson bans phone use on the production factory floor but since all these employees have been told they’re being fired they don’t care and are filming Roughly 3,100 cattle were processed here every day...

1,334,905 views • 1 day ago •via X (Twitter)

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Dr. Oz just exposed the shocking truth about how Democrats incentivized Obamacare during Covid — and taxpayers are still footing the bill for it. Then he dropped the CMS numbers that even he says “will blow your mind.” “During Covid, there was an additional layer of incentives, money thrown at the problem, which has historically been how, unfortunately, Democrats deal with these issues.” “In this case, some of that money got pocketed, but I’m going to share with you numbers that will blow your mind. These are the actual numbers from CMS.” “We believe 4.4 million people are not appropriately enrolled in Obamacare.” “Which means, they’re phantoms. They don’t know they have the insurance, they don’t want the insurance, they didn’t need the insurance.” “We as taxpayers are paying for 4.4 million people to have full benefits for no good reason.” “When the Obamacare additional Covid credits were added in 2021—there were about 3 1/2, 4 million people that were never using their policies. That’s normal. Sometimes people don’t use their insurance policy.” “Today, it’s over 11 million people who have Obamacare, never use their policies.” “They don’t buy medications, they don’t see doctors and use it, which means they often don’t know that they have it. Yet we’re stuck with the bill.” “The president doesn’t want that. He wants the waste, fraud and abuse taken out of the system.” “When Obamacare was created—50% of the people were supposed to be paid for by the government. 50% were supposed to be spending their own money.” “Now it’s 95% government funded.”

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71,421 views • 9 months ago

The Significance Behind The Texas Fires - This Is Another Blow To Our Supply Chain - Where The Fires Happened Is Where 88% Of Texas Cattle Feed - The US Is Already Down Roughly 1 Billion Pounds Of American Beef - These Fires Are Another Win For Foreign Imports Is it another “coincidence” that this specific location is on fire while globalist initiatives are trying to push everyone away beef in the United States? You decide. “By now you guys have heard about the fires going on in Texas. Over half a million acres have burned so far. What a tragedy and misfortune for the families that are ranching there. A lot of people don't understand that that's one more hit to our nation's food supply chain. We are already in a very vulnerable position. And the lowest cattle numbers we've seen since 1950. We're down like a billion pounds in beef in the country, which means they're gonna have to import more, which doesn't help the local producers, which continues to weaken our food supply chain. We're not even into summer yet and dealing with whatever droughts may show up now. So here's what you can do. Find your local farmers and ranchers and have their back. Make sure that they know they're growing their food or raising their food for somebody in America that cares. What we can do is change the way we source our food, leave the existing grocery supply chain where they get the retail dollar and go to our farmers and ranchers, shake their hand and make sure they get the retail dollar. That's how we can secure our food supply chain and also end up making it better for not just the producers, but our families and our environment.”

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967,479 views • 2 years ago

Undercover at CattleCon: Ranchers & Insiders Expose How Tyson, JBS, Cargill, & National Beef Secretly Control America's Beef Market. The OMG team did a deep dive, going undercover at CattleCon 2026 in Nashville, Tennessee. We spoke with beef industry insiders and ranchers about the top four companies, Tyson, JBS, Cargill, and National Beef, which dominate U.S. beef processing. These four companies process the majority of U.S. beef. Over time, dozens of smaller processors merged into four major companies now known as the “Big Four.” “They [Big Four] are buying like all the companies in the United States… so they don’t have competition.” “They [Big Four] can knock you out of this industry in two seconds.” “They [Big Four] closed all the markets — all the markets are theirs in Brazil and now in the U.S.” In November 2025, President Trump tweeted that cattle prices were falling while boxed beef prices kept rising, calling it “fishy.” With the Department of Justice urging action over possible price manipulation by major meatpackers, we decided to investigate and do something about it. Our team spoke directly with ranchers and industry partners, documenting firsthand how the “Big Four” dominate the market and impact pricing. As beef prices climb, many cattle producers say they have little influence over the prices they receive, raising questions about how costs are set from the ranch to the store shelf. The Department of Justice has looked into whether the biggest beef companies have too much control over the industry and whether they worked together to raise prices. The “Big Four” companies deny any wrongdoing, insisting that prices are driven solely by supply and demand. Tyson, JBS, Cargill, and National Beef control most of the U.S. beef industry, raising serious questions about who really sets the price. So when you see higher prices at the grocery store, it’s worth asking why. This may explain why your steak keeps costing more. Tyson Foods jbsusa JBS @NationalBeeff Cargill U.S. Department of Justice Pam Bondi Antitrust Division

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1,572,285 views • 6 months ago

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American Rancher Alliance/Hufeisen Ranch

1,077,540 views • 5 months ago

Farm Action’s Joe Maxwell just went to Washington and sounded the alarm: America’s ranchers are in “CRISIS.” “We cannot afford a food supply where foreign beef fills the gap while American ranchers go out of business.” And he named the first step that the Trump Administration can take to reverse this crisis: “Reinstating Mandatory Country of Origin Labeling for beef and pork must be a top U.S. priority in the 2026 USMCA review.” “This is urgent regarding our food security, the survival of independent ranchers, and the long-term stability of North America’s beef supply.” “USDA reports that the U.S. beef cow herd has fallen to its smallest level in over 70 years.” “Ranchers tell us the same thing across the country. They cannot justify rebuilding their herds because the market does not reward U.S. origin.” “Tyson just closed a beef plant in Lexington, Nebraska, and is scaling back a plant in Amarillo, Texas.” “These moves impact 4,900 jobs.” “At the same time, beef imports are rising to record levels, over 4.5 million pounds last year.” “That combination—a shrinking domestic herd and rising imports—is a dangerous trajectory for America’s food security and rural economy.” “Reinstating MCOOL would give ranchers the most important thing they lack today: a reliable and forceful market signal that U.S.-raised beef will be recognized and rewarded.” “Reinstating MCOOL would allow consumers to choose U.S.-raised beef and ensure that choice benefits U.S. ranchers, give producers the confidence to reinvest in multi-year herd expansion, strengthen rural economies by keeping food dollars local, and build a more resilient domestic supply.” “The United States cannot afford a cattle industry at its smallest level in 70 years.” “MCOOL is essential for rebuilding the herd, restoring fairness, and protecting our food security.”

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13,288 views • 8 months ago