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ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate Chemical Made From GMO Corn & The Black Mold Aspergillus Niger. 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production. Black Mold A. Niger Is Known To Be A Severe Allergen. Over... 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process: GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn. A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid. The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps. Ingredient Labels: If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold. This also includes these 3 additional forms: Mineral Ascorbates: which is ascorbic acid with an attached mineral. Liposomal-C: which is ascorbic acid attached to vegetable seed oils. Bioflavonoid-C: which is ascorbic acid with bioflavonoids added. It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase: If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C. Why your body doesn’t like synthetic Ascorbic Acid: Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound. Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen. If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields. Detrimental Effects From Ascorbic Acid: Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload. Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body. Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 Speaker: Andy Jayshow more

Valerie Anne Smith

253,684 subscribers

150,495 次观看 • 1 年前 •via X (Twitter)

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10 条评论

Beast 〽️ode Silver 的头像

Beast 〽️ode Silver1 年前

I have never intentionally supplemented vit C. Maybe because in Florida, citrus and produce are easy to obtain. Ascorbic acid was patented in 1987 by Pfizer/Biontech. Go figure. When you eat real fruit, you get the flavanoids and polyphenols as well

Valerie Anne Smith 的头像

Valerie Anne Smith1 年前

Exactly!!

AJ Rockatansky 的头像

AJ Rockatansky1 年前

I await your other deep dives on fraudulent "vitamins", Val. "Fortified with 8 essential vitamins and minerals" is a HUGE scam we grew up with. I just avoid it all and eat steak these days, but I totally LOVE how you deconstruct it all.

Valerie Anne Smith 的头像

Valerie Anne Smith1 年前

I agree AJ! Years ago, I took handfuls & handfuls of supplements, including 8,000mg of Ascorbic Acid everyday, believing it was vitamin C. I damaged my bladder & stomach lining. Thankfully Bone broth, eggs & fatty meat rebuilt my bladder & stomach lining & those issues are also healed. I only take 2 supplements now, but I research & post to warn others of the harm these fake supplements & fake additives cause. I hope by 'sounding the alarm' I may save someone else's internal organs from harm before it's too late.

Beast 〽️ode Silver 的头像

Beast 〽️ode Silver1 年前

My supplements use purple berries as source of nutrition. No need for ascorbic acid

Valerie Anne Smith 的头像

Valerie Anne Smith1 年前

Perfect! Whole food contains all the C complete compounds which all work together!

Bella🐻🥩🥚🧈 的头像

Bella🐻🥩🥚🧈1 年前

I stopped drinking CALM for magnesium because of the citric acid. I can’t believe all the products that have citric acid people consume 🤦🏻‍♀️

Valerie Anne Smith 的头像

Valerie Anne Smith1 年前

Citric & Ascorbic Acid is in 1000s of products. It irritates my bladder. I had to figure it out on my own years ago when i was diagnosed with 'overactive & painful bladder spasms'...Doctors said it was incurable & wanted to put me on overactive bladder meds. It was the citric & ascorbic acid. I used to take 1000s of milligrams of Ascorbic Acid which I naively believed was Vitamin C.

Avraam Jack Dectis 的头像

Avraam Jack Dectis1 年前

Excellent! I learned something!

Valerie Anne Smith 的头像

Valerie Anne Smith1 年前

Thank you Avraam! I appreciate you!

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"Your Vitamin C Supplement Has A Dirty Little Secret...Synthetic Ascorbic Acid Is Made From GMO Corn Sprayed With Glyphosate." Dr Paul Saladino, MD Mass Produced In China Thru Fermentation With Black Mold A. Niger. Final Product Isolation Uses Acetone, Ethanol & Sulfuric Acid. Production of synthetic ascorbic acid... "Synthetic ascorbic acid is produced in a lab using Aspergillus Niger, a filamentous black mold fungus & a glucose substrate derived from GMO corn. This method is the common industrial approach for producing large quantities of vitamin C." Research shows synthetic ascorbic acid to be harmful... From the Jun 15, 2001 issue of Science: showed that “synthetic vitamin C contributes to the formation of genotoxins that lead to cancer.” A second study presented to the American Heart Association showed "a link between consumption of only 500mg of synthetic vitamin C per day & a causation for thickening of the arteries." And thirdly, "athletes taking 1000mg of synthetic vitamin C per day showed reduced endurance capacity from interference with antioxidant enzymes" (American Journal of Clinical Nutrition, Jan 2008). Further, synthetic Ascorbic Acid depletes copper reserves, converts to Oxalic Acid to form Calcium Oxalate kidney stones & drives ferritin to toxic levels causing iron overload. 4 synthetic ascorbic acids on ingredient labels... Ascorbic Acid: synthetic Ascorbic Acid from GMO corn & Aspergillus Niger black mold. Mineral Ascorbates: Ascorbic Acid with an attached mineral. Liposomal-C: Ascorbic Acid attached to vegetable seed oils. Bioflavonoid-C: Ascorbic Acid with bioflavonoids added. It is best to get whole food Vitamin C complex from whole fruits & vegetables. When a supplement is necessary, many whole food vitamin C compounds are available for purchase. The ingredient label will say...'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, oranges, limes, etc. Whole food vitamin C is a complex of components that occur naturally. These components work together in the body & isolated synthetic ascorbic acid is not the same as the natural, whole vitamin complex. Whole Food Vitamin C Complex Contains... 14 Flavonoids Rutin Tyrosinase Factor P Factor K Factor J Natural Ascorbic Acid All of these work synergistically to restore & maintain levels of your master antioxidant GLUTATHIONE, crucial for the immune system to fight off bacteria, toxins & pathogens. 90% of all whole compound Vitamin C is stored in the Adrenals for one main reason...it is used to counter & down regulate the stress hormone Cortisol. Whole natural Vitamin C is a vital nutrient for collagen synthesis. Vitamin C converts proline & lysine, two vital amino acids—into collagen. Whole compound natural Vitamin C also plays a critical role in the production of copper rich antioxidants such as SOD(superoxide dismutase) & Catalase that benefit the oxygen carry capacity of Red Blood Cells, Copper Metabolism, energy production & iron recycling. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 👇Camu Camu Berries vs Synthetic Ascorbic Acid👇 Speaker: Dr Paul Saladino, MD

"Your Vitamin C Supplement Has A Dirty Little Secret...Synthetic Ascorbic Acid Is Made From GMO Corn Sprayed With Glyphosate." Dr Paul Saladino, MD Mass Produced In China Thru Fermentation With Black Mold A. Niger. Final Product Isolation Uses Acetone, Ethanol & Sulfuric Acid. Production of synthetic ascorbic acid... "Synthetic ascorbic acid is produced in a lab using Aspergillus Niger, a filamentous black mold fungus & a glucose substrate derived from GMO corn. This method is the common industrial approach for producing large quantities of vitamin C." Research shows synthetic ascorbic acid to be harmful... From the Jun 15, 2001 issue of Science: showed that “synthetic vitamin C contributes to the formation of genotoxins that lead to cancer.” A second study presented to the American Heart Association showed "a link between consumption of only 500mg of synthetic vitamin C per day & a causation for thickening of the arteries." And thirdly, "athletes taking 1000mg of synthetic vitamin C per day showed reduced endurance capacity from interference with antioxidant enzymes" (American Journal of Clinical Nutrition, Jan 2008). Further, synthetic Ascorbic Acid depletes copper reserves, converts to Oxalic Acid to form Calcium Oxalate kidney stones & drives ferritin to toxic levels causing iron overload. 4 synthetic ascorbic acids on ingredient labels... Ascorbic Acid: synthetic Ascorbic Acid from GMO corn & Aspergillus Niger black mold. Mineral Ascorbates: Ascorbic Acid with an attached mineral. Liposomal-C: Ascorbic Acid attached to vegetable seed oils. Bioflavonoid-C: Ascorbic Acid with bioflavonoids added. It is best to get whole food Vitamin C complex from whole fruits & vegetables. When a supplement is necessary, many whole food vitamin C compounds are available for purchase. The ingredient label will say...'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, oranges, limes, etc. Whole food vitamin C is a complex of components that occur naturally. These components work together in the body & isolated synthetic ascorbic acid is not the same as the natural, whole vitamin complex. Whole Food Vitamin C Complex Contains... 14 Flavonoids Rutin Tyrosinase Factor P Factor K Factor J Natural Ascorbic Acid All of these work synergistically to restore & maintain levels of your master antioxidant GLUTATHIONE, crucial for the immune system to fight off bacteria, toxins & pathogens. 90% of all whole compound Vitamin C is stored in the Adrenals for one main reason...it is used to counter & down regulate the stress hormone Cortisol. Whole natural Vitamin C is a vital nutrient for collagen synthesis. Vitamin C converts proline & lysine, two vital amino acids—into collagen. Whole compound natural Vitamin C also plays a critical role in the production of copper rich antioxidants such as SOD(superoxide dismutase) & Catalase that benefit the oxygen carry capacity of Red Blood Cells, Copper Metabolism, energy production & iron recycling. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 👇Camu Camu Berries vs Synthetic Ascorbic Acid👇 Speaker: Dr Paul Saladino, MD

Valerie Anne Smith

325,227 次观看 • 8 个月前

I verified this and it’s 100% true “The citric acid that is used in most of today's processed foods and supplements are not what you think. It doesn't come from a fresh squeezed lemon or lime, far from it. It comes from GMO BLACK MOLD grown on GMO corn syrup” Most citric acid used in processed foods, beverages, supplements, and other products is manufactured citric acid (MCA), produced through a fermentation process using the fungus Aspergillus niger (commonly referred to as black mold). Approximately 99% of the world’s citric acid is produced this way.

I verified this and it’s 100% true “The citric acid that is used in most of today's processed foods and supplements are not what you think. It doesn't come from a fresh squeezed lemon or lime, far from it. It comes from GMO BLACK MOLD grown on GMO corn syrup” Most citric acid used in processed foods, beverages, supplements, and other products is manufactured citric acid (MCA), produced through a fermentation process using the fungus Aspergillus niger (commonly referred to as black mold). Approximately 99% of the world’s citric acid is produced this way.

Wall Street Apes

140,915 次观看 • 10 个月前

The Shocking Truth Of Citric Acid...99% In Products Is Pfizer Patented Black Mold. The Mutant Strain Of Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Has Never Gone Through Any Safety Tests... The FDA granted it GRAS Generally Recognized As Safe status without any testing whatsoever. In 1919, Pfizer chemist James Currie discovered that black mold fermentation could mass-produce citric acid. This saved Pfizer millions of dollars from the expense of paying European citrus growers for natural & safe citric acid. It is FDA approved without any safety trials or studies & it's only required to be labeled as Citric Acid on all ingredient lists when it should be required to be labeled as Manufactured Citric Acid or MCA. If the ingredient label says 'citric acid'...you can be 100% certain that what you are consuming IS the Manufactured Citric Acid from A. Niger black mold. Less than 1% of products use natural citric acid. The ingredient label would state 'natural citric acid sourced from citrus fruits lemon, lime, orange or grapefruit.' Manufactured Citric Acid is being infiltrated into almost every food & beverage product & is the most used additive in products in the entire world. Manufactured Citric Acid causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic citric acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological & musculoskeletal systems. Specific Illnesses Caused By Manufactured Citric Acid: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress, nausea, vomiting Dental enamel erosion Warning To All With Mold Allergies & Histamine Intolerances: Since it is not a natural substance but synthetically lab created using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies should eliminate all sources of Manufactured Citric Acid from their diet. Given the ubiquitous presence of synthetic citric acid & repetitive exposure to it through ingesting common foods & beverages, we are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. 👇A. Niger Citric Acid Causes Serious Disease👇 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇Illnesses Caused By Manufactured Citric Acid👇 Video: Harrison H. Smith ✞ & INFOWARS

The Shocking Truth Of Citric Acid...99% In Products Is Pfizer Patented Black Mold. The Mutant Strain Of Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Has Never Gone Through Any Safety Tests... The FDA granted it GRAS Generally Recognized As Safe status without any testing whatsoever. In 1919, Pfizer chemist James Currie discovered that black mold fermentation could mass-produce citric acid. This saved Pfizer millions of dollars from the expense of paying European citrus growers for natural & safe citric acid. It is FDA approved without any safety trials or studies & it's only required to be labeled as Citric Acid on all ingredient lists when it should be required to be labeled as Manufactured Citric Acid or MCA. If the ingredient label says 'citric acid'...you can be 100% certain that what you are consuming IS the Manufactured Citric Acid from A. Niger black mold. Less than 1% of products use natural citric acid. The ingredient label would state 'natural citric acid sourced from citrus fruits lemon, lime, orange or grapefruit.' Manufactured Citric Acid is being infiltrated into almost every food & beverage product & is the most used additive in products in the entire world. Manufactured Citric Acid causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic citric acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological & musculoskeletal systems. Specific Illnesses Caused By Manufactured Citric Acid: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress, nausea, vomiting Dental enamel erosion Warning To All With Mold Allergies & Histamine Intolerances: Since it is not a natural substance but synthetically lab created using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies should eliminate all sources of Manufactured Citric Acid from their diet. Given the ubiquitous presence of synthetic citric acid & repetitive exposure to it through ingesting common foods & beverages, we are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. 👇A. Niger Citric Acid Causes Serious Disease👇 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇Illnesses Caused By Manufactured Citric Acid👇 Video: Harrison H. Smith ✞ & INFOWARS

Valerie Anne Smith

186,310 次观看 • 1 年前

When You See 'Citric Acid' On An Ingredient List...You Are Consuming Black Mold Patented By Pfizer. Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Was FDA Approved Without Undergoing Any Safety Test. Pfizer chemist James Currie found that black mold fermentation on sugar, could mass-produce citric acid, saving food corporations millions of dollars from the expense of using natural citric acid from citrus fruit. Pfizer patented the process & made $15 million annually, before selling it in 1990 to Archer Daniels Midland. Today, synthetic citric acid is made from GMO corn syrup & A. Niger black mold. It should be required to be labeled as Manufactured Citric Acid or MCA, it's only required to be labeled as Citric Acid on all ingredient lists. It is FDA approved as GRAS, 'Generally Recognized As Safe' but without any safety trials or studies. However...We DO know Aspergillus Niger Black Mold is very harmful & documented of what it does to human health & within the human body. It is a severe allergen causing: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress Nausea Dental enamel erosion Manufactured Citric Acid causes an allergic inflammatory cascade...leading affect the respiratory, gastrointestinal, neurological & musculoskeletal systems. These reactions will be even more compounded for someone who has diagnosed mold allergies &/or histamine intolerances. According to reports, synthetic Citric Acid is in 70% of foods & beverages, 20% of medications & supplements & 10% of cleaning supplies. We are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. Since it is not a natural substance but synthetically manufactured using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies could find healing by eliminating all sources of Manufactured Citric Acid from their diet. 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇What You Need To Know About Mold Citric Acid👇 👇A. Niger Citric Acid Causes Serious Disease👇 Speaker: Roots of Healing

When You See 'Citric Acid' On An Ingredient List...You Are Consuming Black Mold Patented By Pfizer. Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Was FDA Approved Without Undergoing Any Safety Test. Pfizer chemist James Currie found that black mold fermentation on sugar, could mass-produce citric acid, saving food corporations millions of dollars from the expense of using natural citric acid from citrus fruit. Pfizer patented the process & made $15 million annually, before selling it in 1990 to Archer Daniels Midland. Today, synthetic citric acid is made from GMO corn syrup & A. Niger black mold. It should be required to be labeled as Manufactured Citric Acid or MCA, it's only required to be labeled as Citric Acid on all ingredient lists. It is FDA approved as GRAS, 'Generally Recognized As Safe' but without any safety trials or studies. However...We DO know Aspergillus Niger Black Mold is very harmful & documented of what it does to human health & within the human body. It is a severe allergen causing: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress Nausea Dental enamel erosion Manufactured Citric Acid causes an allergic inflammatory cascade...leading affect the respiratory, gastrointestinal, neurological & musculoskeletal systems. These reactions will be even more compounded for someone who has diagnosed mold allergies &/or histamine intolerances. According to reports, synthetic Citric Acid is in 70% of foods & beverages, 20% of medications & supplements & 10% of cleaning supplies. We are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. Since it is not a natural substance but synthetically manufactured using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies could find healing by eliminating all sources of Manufactured Citric Acid from their diet. 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇What You Need To Know About Mold Citric Acid👇 👇A. Niger Citric Acid Causes Serious Disease👇 Speaker: Roots of Healing

Valerie Anne Smith

396,462 次观看 • 8 个月前

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required. Folic Acid Is Poison. Synthetic lab created Folic Acid causes more harm than good & it's risks outweigh any potential benefit. 45% of the world's population cannot process or convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. In addition to vitamin supplements, here in the US, we spray the chemical or synthetic form of folate, called folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, bagels, and cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. The problem here in lies, this excessive synthetic Folic Acid accumulates & is harmful. Your body can’t actually use folic acid. It’s not a real nutrient. They engineer it in a lab. The only way your body is able to use this synthetic nutrient is by converting it into actual folate, which it does by using an enzyme called MTHFR. This makes it near impossible for a person to methylate folic acid & other B vitamins properly. Too much folic acid floating around & not enough methylated folate can snowball into a whole host of issues. An increase in unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. First, it can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. Remove all 'fortified' & 'enriched' grains & drinks. You can heal an actual Folate deficiency with high Folate foods, consuming beef liver & a Methylated Folate supplement. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka, human biologist Video: @_NeuroHealth

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required. Folic Acid Is Poison. Synthetic lab created Folic Acid causes more harm than good & it's risks outweigh any potential benefit. 45% of the world's population cannot process or convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. In addition to vitamin supplements, here in the US, we spray the chemical or synthetic form of folate, called folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, bagels, and cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. The problem here in lies, this excessive synthetic Folic Acid accumulates & is harmful. Your body can’t actually use folic acid. It’s not a real nutrient. They engineer it in a lab. The only way your body is able to use this synthetic nutrient is by converting it into actual folate, which it does by using an enzyme called MTHFR. This makes it near impossible for a person to methylate folic acid & other B vitamins properly. Too much folic acid floating around & not enough methylated folate can snowball into a whole host of issues. An increase in unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. First, it can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. Remove all 'fortified' & 'enriched' grains & drinks. You can heal an actual Folate deficiency with high Folate foods, consuming beef liver & a Methylated Folate supplement. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka, human biologist Video: @_NeuroHealth

Valerie Anne Smith

676,945 次观看 • 1 年前

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required, Not Synthetic Folic Acid. Synthetic Folic Acid Doesn't Prevent Any Illness or Birth Defect. Natural Methylated Folate Is What Prevents Illness & Birth Defects. Synthetic lab created Folic Acid causes more harm than good & it's risks far outweigh any potential benefit. The body can’t actually use folic acid. It’s not a real nutrient. Folic Acid is engineered in a lab. The only way the body is able to use this synthetic nutrient is by converting it into actual methyl folate, which it does by using an enzyme called MTHFR. 45% of the world's population cannot convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. Unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. Folic Acid can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. In addition to vitamin supplements, here in the US, we spray the synthetic chemical folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, crackers, bagels & cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. This excessive synthetic Folic Acid accumulates & is harmful. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. If the ingredients list 'fortified' or 'enriched' flour--you are consuming synthetic folic acid. Remove all 'fortified' & 'enriched' grains & drinks listing folic acid. Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Plants that contain folate are not a great source, because plants also contain compounds such as Oxalates, Lectins & Phytates, which are anti-nutrients & bind to vitamins & minerals & block absorption. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate along with all the other nutrients that animal based nutrition provides. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka. human biologist Podcast: @tscpod Him & Her Show

FOLIC ACID...Does Not Exist Anywhere On The Surface Of The Earth. Folic Acid Is A Lab Created Chemical Wreaking Havoc On Our Health. They Spray Our Grains & Call It 'Fortified.' They Add It To Our Supplements & Call It 'Necessary.' Folate Is Required, Not Synthetic Folic Acid. Synthetic Folic Acid Doesn't Prevent Any Illness or Birth Defect. Natural Methylated Folate Is What Prevents Illness & Birth Defects. Synthetic lab created Folic Acid causes more harm than good & it's risks far outweigh any potential benefit. The body can’t actually use folic acid. It’s not a real nutrient. Folic Acid is engineered in a lab. The only way the body is able to use this synthetic nutrient is by converting it into actual methyl folate, which it does by using an enzyme called MTHFR. 45% of the world's population cannot convert synthetic Folic Acid into Methyl Folate because of the MTHFR gene mutation. Synthetic Folic Acid builds & builds within the body, accumulating & mutating to cause grave harm. Unmetabolized Folic Acid leads to many issues including fetal loss & miscarriage. Folic Acid can lead to an immune dysfunction by dysregulation of natural killer cells, leading to increased tumorigenesis. Increased folic acid has been linked to accelerations of leukemia, colorectal & prostate cancers. Accumulated synthetic Folic Acid also causes B12 deficiency anemia, leading to a host of mental & cognitive issues. Folic Acid causes liver damage, neurological issues, immune system dysregulation & blood clotting issues. In addition to vitamin supplements, here in the US, we spray the synthetic chemical folic acid, on basically all grains – wheat, corn, rice. We also ‘enrich’ foods containing grains with folic acid – things like bread, pasta, crackers, bagels & cereal. It is also added to energy drinks, gatorade type drinks & vitamin water drinks. This excessive synthetic Folic Acid accumulates & is harmful. The answer is to remove ALL sources of synthetic Folic Acid from the diet. Eliminate inferior supplements containing Folic Acid. If the ingredients list 'fortified' or 'enriched' flour--you are consuming synthetic folic acid. Remove all 'fortified' & 'enriched' grains & drinks listing folic acid. Animal sourced foods are the best way to get bioavailable methyl folate because animal based foods contain no anti-nutrients. Plants that contain folate are not a great source, because plants also contain compounds such as Oxalates, Lectins & Phytates, which are anti-nutrients & bind to vitamins & minerals & block absorption. Eggs, Lamb, Seafood, Pork, Beef, Poultry, Chicken & Beef Liver are all great sources of methylated folate along with all the other nutrients that animal based nutrition provides. 👇The Hazards Of Synthetic Folic Acid👇 👇Folic Acid: History & Future Concerns👇 👇The Truth About Folic Acid & MTHFR👇 Speaker: Gary Brecka. human biologist Podcast: @tscpod Him & Her Show

Valerie Anne Smith

120,213 次观看 • 1 年前

Dr. Suzanne Humphries breaks down how vitamin C led to the decline of meningitis—not the vaccine: “Having a decent baseline antioxidant capacity would help [prevent] any infection [like] meningitis if doctors gave vitamin C in and out of hospitals.” “Vitamin C is another electron donor.” “The dehydroascorbic acid has given away its electrons in order to dampen down the inflammation that’s occurred as a result of the infection.” “The ascorbic acid is kind of the fresh vitamin C that would come out of whatever you’re eating or vitamins.” “That has electrons to donate to keep your electrical system running.” “The used form of vitamin C is highest in the sickest.” “The… usable form is highest in the less sick people.” “Vitamin C is a logical and efficacious treatment option.” “That’s the bottom line here.” Dr Suzanne Humphries Watch the full episode on CHDTV:

Dr. Suzanne Humphries breaks down how vitamin C led to the decline of meningitis—not the vaccine: “Having a decent baseline antioxidant capacity would help [prevent] any infection [like] meningitis if doctors gave vitamin C in and out of hospitals.” “Vitamin C is another electron donor.” “The dehydroascorbic acid has given away its electrons in order to dampen down the inflammation that’s occurred as a result of the infection.” “The ascorbic acid is kind of the fresh vitamin C that would come out of whatever you’re eating or vitamins.” “That has electrons to donate to keep your electrical system running.” “The used form of vitamin C is highest in the sickest.” “The… usable form is highest in the less sick people.” “Vitamin C is a logical and efficacious treatment option.” “That’s the bottom line here.” Dr Suzanne Humphries Watch the full episode on CHDTV:

Children’s Health Defense

46,195 次观看 • 2 个月前

McDonald’s scrambled eggs are made by dumping out eggs from a carton that says “Liquid Egg Product” So I looked into this, “Liquid Egg Product” and it’s exactly what you’d expect Used in this product is an ingredient derived from Black Mold Primary Ingredients are Pasteurized Whole Eggs and Citric Acid Citric Acid in America is actually pretty controversial It’s used as a preservative to prevent discoloration and extend shelf life in liquid eggs This commercially produced citric acid is made from fermentation of black mold It’s allowed because it falls under the FDA loophole GRAS (Generally Recognized As Safe) There has been extreme pushback against GRAS being legal because it’s essentially the honor system

McDonald’s scrambled eggs are made by dumping out eggs from a carton that says “Liquid Egg Product” So I looked into this, “Liquid Egg Product” and it’s exactly what you’d expect Used in this product is an ingredient derived from Black Mold Primary Ingredients are Pasteurized Whole Eggs and Citric Acid Citric Acid in America is actually pretty controversial It’s used as a preservative to prevent discoloration and extend shelf life in liquid eggs This commercially produced citric acid is made from fermentation of black mold It’s allowed because it falls under the FDA loophole GRAS (Generally Recognized As Safe) There has been extreme pushback against GRAS being legal because it’s essentially the honor system

Wall Street Apes

3,017,563 次观看 • 2 个月前

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Valerie Anne Smith

217,505 次观看 • 11 个月前

"Calcium Supplements Kill An Enormous Number Of People Around The World Every Year." Dr Thomas Levy, MD Cardiologist Calcium Supplements Cause Cancer, Artery Calcification, Blood Clots, Polyps & Kidney Stones. "Calcium Toxicity Predisposes You To Every Disease Known To Man..." Research studies clearly show that the best calcium supplement to take...is none. There is no actual evidence that calcium supplements fortify bones or contribute to vibrant health in any way. This is another propaganda tactic by Big Food/Big Pharma. There is, however, a large body of scientific literature as to the harms that supplemental calcium causes. Synthetic calcium supplementation is not processed in the body the same way as it is when ingested from a food source. Natural calcium from dairy is fully absorbed, used & integrated towards optimal health. It is in it's whole form with the complementary minerals needed for absorption. The body does not know what to do with or how to process isolated synthetic calcium supplements. Synthetic Calcium Supplementation Will Cause: *⃣ Colon Cancer...synthetic calcium supplements increase bowel lesions putting you at risk for cancer. *⃣ Colon Polyps...calcium supplements cause 2.5 times the rate of sessile serrated colon polyps, which are pre-cancerous polyps. *⃣ Atherosclerosis...high calcium levels from synthetic supplements cause hardening of the arteries & arterial calcification. *⃣ Blood Clots...calcium supplements produce a hypercoagulable state where blood clots more easily. This increases the risk of blood clots in the heart & brain, including deep vein thrombosis (DVT). *⃣ Strokes...synthetic calcium supplements significantly increase risk of acute myocardial infarction, ischemic stroke & death. *⃣ Kidney Stones...calcium supplements bind with oxalic acid found in food, causing toxic levels of oxalate in the urine & form calcium oxalate kidney stones. *⃣ Heart Attacks...calcium supplementation increases cardiovascular risk, including coronary heart disease & myocardial infarction. What Is Needed For Optimal Balance: Magnesium From Whole Foods &/or Magnesium Glycinate or Magnesium Threonate Supplement. Vitamin D From Whole Foods, Sun Exposure &/or Red Light Therapy. Vitamin D3 Supplement as Last Resort. Vitamin K2 From Whole Animal Sourced Foods & Fermented Foods &/or K2 Supplement. 👇Calcium Supplements & Colon Cancer👇 👇Calcium Supplements Cause Serrated Polyps👇 👇Calcium Supplements Cause CVD & Stroke👇 👇Calcium Supplements Cause Urinary Stones👇 Speaker: Dr Thomas Levy, MD Cardiologist Video: WR

"Calcium Supplements Kill An Enormous Number Of People Around The World Every Year." Dr Thomas Levy, MD Cardiologist Calcium Supplements Cause Cancer, Artery Calcification, Blood Clots, Polyps & Kidney Stones. "Calcium Toxicity Predisposes You To Every Disease Known To Man..." Research studies clearly show that the best calcium supplement to take...is none. There is no actual evidence that calcium supplements fortify bones or contribute to vibrant health in any way. This is another propaganda tactic by Big Food/Big Pharma. There is, however, a large body of scientific literature as to the harms that supplemental calcium causes. Synthetic calcium supplementation is not processed in the body the same way as it is when ingested from a food source. Natural calcium from dairy is fully absorbed, used & integrated towards optimal health. It is in it's whole form with the complementary minerals needed for absorption. The body does not know what to do with or how to process isolated synthetic calcium supplements. Synthetic Calcium Supplementation Will Cause: ⃣ Colon Cancer...synthetic calcium supplements increase bowel lesions putting you at risk for cancer. ⃣ Colon Polyps...calcium supplements cause 2.5 times the rate of sessile serrated colon polyps, which are pre-cancerous polyps. ⃣ Atherosclerosis...high calcium levels from synthetic supplements cause hardening of the arteries & arterial calcification. ⃣ Blood Clots...calcium supplements produce a hypercoagulable state where blood clots more easily. This increases the risk of blood clots in the heart & brain, including deep vein thrombosis (DVT). ⃣ Strokes...synthetic calcium supplements significantly increase risk of acute myocardial infarction, ischemic stroke & death. ⃣ Kidney Stones...calcium supplements bind with oxalic acid found in food, causing toxic levels of oxalate in the urine & form calcium oxalate kidney stones. *⃣ Heart Attacks...calcium supplementation increases cardiovascular risk, including coronary heart disease & myocardial infarction. What Is Needed For Optimal Balance: Magnesium From Whole Foods &/or Magnesium Glycinate or Magnesium Threonate Supplement. Vitamin D From Whole Foods, Sun Exposure &/or Red Light Therapy. Vitamin D3 Supplement as Last Resort. Vitamin K2 From Whole Animal Sourced Foods & Fermented Foods &/or K2 Supplement. 👇Calcium Supplements & Colon Cancer👇 👇Calcium Supplements Cause Serrated Polyps👇 👇Calcium Supplements Cause CVD & Stroke👇 👇Calcium Supplements Cause Urinary Stones👇 Speaker: Dr Thomas Levy, MD Cardiologist Video: WR

Valerie Anne Smith

177,272 次观看 • 10 个月前

BILL GATES APEEL COATING IS ON ORGANIC PRODUCE — AND IT’S AN EPA-REGISTERED PESTICIDE! You are eating a fungicide and you don’t even know it. The mysterious Apeel coating (heavily funded by Bill Gates) has been quietly approved for **organic** fruits and vegetables. You’ve seen those little Apeel stickers everywhere. What you don’t see is that the product — registered with the EPA as **Organipeel** — is officially classified as a **pesticide/fungicide**. On the label: - Active ingredient: Citric acid (0.66%) - Other ingredients: **99.34% NOT DISCLOSED** Commercial manufactured citric acid is fermented using **black mold** (Aspergillus niger). The EPA even requires this warning: “Wash thoroughly with soap and water after handling and before eating.” They approved a pesticide-coated “organic” product that can’t be washed off with plain water… and called it safe? This is the same produce marketed as clean and healthy. Once coated, you’re eating the mystery chemicals. Your “organic” avocado or lime might be covered in a Gates-backed pesticide made with black mold-derived citric acid. We deserve transparency — not secret coatings on our food.

BILL GATES APEEL COATING IS ON ORGANIC PRODUCE — AND IT’S AN EPA-REGISTERED PESTICIDE! You are eating a fungicide and you don’t even know it. The mysterious Apeel coating (heavily funded by Bill Gates) has been quietly approved for organic fruits and vegetables. You’ve seen those little Apeel stickers everywhere. What you don’t see is that the product — registered with the EPA as Organipeel — is officially classified as a pesticide/fungicide. On the label: - Active ingredient: Citric acid (0.66%) - Other ingredients: 99.34% NOT DISCLOSED Commercial manufactured citric acid is fermented using black mold (Aspergillus niger). The EPA even requires this warning: “Wash thoroughly with soap and water after handling and before eating.” They approved a pesticide-coated “organic” product that can’t be washed off with plain water… and called it safe? This is the same produce marketed as clean and healthy. Once coated, you’re eating the mystery chemicals. Your “organic” avocado or lime might be covered in a Gates-backed pesticide made with black mold-derived citric acid. We deserve transparency — not secret coatings on our food.

Valerie Anne Smith

22,701 次观看 • 1 个月前

This is amazing to see. Aldi sourdough bread actually molds In America we aren’t used to seeing bread mold because of all the commercial chemicals being used But Aldi sourdough only has 3 main ingredients: - Wheat Flour (and/or malted barley flour) - Water - Sea Salt - Sourdough Culture (wheat flour, water, and enzymes) This is great to see, let’s compare that to a sourdough bread sold at Walmart - Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Yeast - Sugar - Soybean oil And then comes the conditioners and preserves and other ingredients - Wheat gluten - Salt - Cultured wheat flour - Calcium sulfate - Acetic acid (adds sour flavor) - Vinegar (adds sour flavor) - Ascorbic acid (dough conditioner) - Enzymes - Wheat starch - Xanthan gum - Soy lecithin - Calcium propionate (preservative) We are being poisoned and it’s not even at all necessary

This is amazing to see. Aldi sourdough bread actually molds In America we aren’t used to seeing bread mold because of all the commercial chemicals being used But Aldi sourdough only has 3 main ingredients: - Wheat Flour (and/or malted barley flour) - Water - Sea Salt - Sourdough Culture (wheat flour, water, and enzymes) This is great to see, let’s compare that to a sourdough bread sold at Walmart - Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) - Water - Yeast - Sugar - Soybean oil And then comes the conditioners and preserves and other ingredients - Wheat gluten - Salt - Cultured wheat flour - Calcium sulfate - Acetic acid (adds sour flavor) - Vinegar (adds sour flavor) - Ascorbic acid (dough conditioner) - Enzymes - Wheat starch - Xanthan gum - Soy lecithin - Calcium propionate (preservative) We are being poisoned and it’s not even at all necessary

Wall Street Apes

70,051 次观看 • 20 天前

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

Valerie Anne Smith

97,042 次观看 • 3 个月前

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

Valerie Anne Smith

179,411 次观看 • 8 个月前

Gary Brecka cut straight to why American pasta and bread can leave people feeling bloated and sluggish — while traditional Italian pasta and bread often don’t. In the US, virtually all flour, bread, pasta, and cereal is fortified with synthetic folic acid — a laboratory-made chemical version of vitamin B9 that does not exist naturally anywhere on earth. American pasta and bread contain mandatory added synthetic folic acid, whereas traditional Italian pasta and bread made from durum wheat do not use the same fortification. About 44–50% of people cannot efficiently convert this synthetic folic acid into the usable form called methylfolate. For those individuals, it can contribute to slower gut motility and symptoms such as intermittent bloating, gas, irritability, and cramping. The fortification policy started with the goal of reducing neural tube defects in newborns. Brecka suggests choosing non-fortified or organic versions of grains, or the methylated form directly, to potentially bypass the conversion issue. Have you noticed any difference in how you feel after eating American-style fortified pasta or bread compared to non-fortified options?

Gary Brecka cut straight to why American pasta and bread can leave people feeling bloated and sluggish — while traditional Italian pasta and bread often don’t. In the US, virtually all flour, bread, pasta, and cereal is fortified with synthetic folic acid — a laboratory-made chemical version of vitamin B9 that does not exist naturally anywhere on earth. American pasta and bread contain mandatory added synthetic folic acid, whereas traditional Italian pasta and bread made from durum wheat do not use the same fortification. About 44–50% of people cannot efficiently convert this synthetic folic acid into the usable form called methylfolate. For those individuals, it can contribute to slower gut motility and symptoms such as intermittent bloating, gas, irritability, and cramping. The fortification policy started with the goal of reducing neural tube defects in newborns. Brecka suggests choosing non-fortified or organic versions of grains, or the methylated form directly, to potentially bypass the conversion issue. Have you noticed any difference in how you feel after eating American-style fortified pasta or bread compared to non-fortified options?

Camus

74,079 次观看 • 3 个月前

1 In 4 People Globally Are Dependent On Proton Pump Inhibitors For GERD Acid Reflux. FDA Approved With No Long Term Safety Studies & Only Confirmed For 14 Day Use. Drugs Like Nexium & Prilosec Cause Severe Malnutrition & Lead To Chronic Disease With Each Additional Year Of Use. PPI Proton Pump Inhibitors... Omeprazole (Prilosec, Prilosec OTC, Zegerid) Lansoprazole (Prevacid) Pantoprazole (Protonix) Rabeprazole (Aciphex) Esomeprazole (Nexium) Dexlansoprazole (Dexilant) H2 Blocker Acid Reducers... Cimetidine (Tagamet) Famotidine (Pepcid) Nizatidine (Axid) Ranitidine (Zantac) PPI Proton Pump Inhibitors & Acid Reducers Cause Malabsorption Syndrome... Taking a daily PPI or acid reducer for only 5 days shuts down 65% of your important stomach acid needed for digestion & nutrient absorption. And then daily use beyond this, further depletes stomach acid down to near 0%. Daily use of PPI & Acid Reducers past the 14 day safety recommendation & at maximum used for 8 weeks, causes a myriad of chronic illness due to malabsorption of all nutrients needed for life. Internal organs, including the heart, are damaged by nutrient deficiencies caused by proton pump inhibitors & acid reducers. The human body cannot survive without nutrients such as Iron, B Vitamins, Magnesium, Calcium, Iodine, Selenium, Chromium, Zinc, Boron, Vitamin C & many others. Each Additional Year Of Use Causes These Current Health Outcomes From Research Data... 70% increase of Heart Attack 30% increase of Stroke 44% increase of Hip Fractures 80% increase of Gastric Cancer 28% increase of Chronic Kidney Disease 40% increase of Alzheimer's Disease & Dementia Proton Pump Inhibitors & Acid Reducers Cause... Kidney Failure Cancer Lupus & Other Autoimmune Diseases Clostridium Difficile (C-Diff) Infection Osteoporosis Gastric Polyps Pneumonia & Other Infections Hormonal Imbalance Serotonin Dysregulation Bone Fractures Insulin Resistance Nitric Oxide Deficiency Chronic Kidney Disease The severe & painful symptoms of GERD are not an 'overproduction of acid' as big pharma wants people to believe. Stomach acid should never be halted, reduced or stopped. Humans are supposed to have a very acidic stomach PH, close to 1 on the PH scale, making abundant HCL hydrochloric Acid for the digestion & absorption of all nutrients. This highly acidic environment is essential for: Digestion: Breaking down food & activating digestive enzymes. Killing bacteria: Protecting the body from harmful microorganisms. Regulating stomach function: Maintaining proper digestion & absorption. Discovering & treating the root cause will allow you to heal GERD. This can be done by implementing an elimination diet. Here Is How I Permanently Eliminated PPI & Acid Reducers After Being Dependent On Them For 15 Years... ⏩ The Grassfed Beef Organ Supplements I Used To Heal Severe Malnutrition & Malabsorption... Discount Code: valerieanne ⏩ ⏪ 👇Proton Pump Inhibitor Adverse Effects👇 👇C Diff, Bone Fractures & Pneumonia👇 👇Proton Pump Inhibitor Long Term Effects👇 Speaker: Dr Nathan Bryan, PhD

1 In 4 People Globally Are Dependent On Proton Pump Inhibitors For GERD Acid Reflux. FDA Approved With No Long Term Safety Studies & Only Confirmed For 14 Day Use. Drugs Like Nexium & Prilosec Cause Severe Malnutrition & Lead To Chronic Disease With Each Additional Year Of Use. PPI Proton Pump Inhibitors... Omeprazole (Prilosec, Prilosec OTC, Zegerid) Lansoprazole (Prevacid) Pantoprazole (Protonix) Rabeprazole (Aciphex) Esomeprazole (Nexium) Dexlansoprazole (Dexilant) H2 Blocker Acid Reducers... Cimetidine (Tagamet) Famotidine (Pepcid) Nizatidine (Axid) Ranitidine (Zantac) PPI Proton Pump Inhibitors & Acid Reducers Cause Malabsorption Syndrome... Taking a daily PPI or acid reducer for only 5 days shuts down 65% of your important stomach acid needed for digestion & nutrient absorption. And then daily use beyond this, further depletes stomach acid down to near 0%. Daily use of PPI & Acid Reducers past the 14 day safety recommendation & at maximum used for 8 weeks, causes a myriad of chronic illness due to malabsorption of all nutrients needed for life. Internal organs, including the heart, are damaged by nutrient deficiencies caused by proton pump inhibitors & acid reducers. The human body cannot survive without nutrients such as Iron, B Vitamins, Magnesium, Calcium, Iodine, Selenium, Chromium, Zinc, Boron, Vitamin C & many others. Each Additional Year Of Use Causes These Current Health Outcomes From Research Data... 70% increase of Heart Attack 30% increase of Stroke 44% increase of Hip Fractures 80% increase of Gastric Cancer 28% increase of Chronic Kidney Disease 40% increase of Alzheimer's Disease & Dementia Proton Pump Inhibitors & Acid Reducers Cause... Kidney Failure Cancer Lupus & Other Autoimmune Diseases Clostridium Difficile (C-Diff) Infection Osteoporosis Gastric Polyps Pneumonia & Other Infections Hormonal Imbalance Serotonin Dysregulation Bone Fractures Insulin Resistance Nitric Oxide Deficiency Chronic Kidney Disease The severe & painful symptoms of GERD are not an 'overproduction of acid' as big pharma wants people to believe. Stomach acid should never be halted, reduced or stopped. Humans are supposed to have a very acidic stomach PH, close to 1 on the PH scale, making abundant HCL hydrochloric Acid for the digestion & absorption of all nutrients. This highly acidic environment is essential for: Digestion: Breaking down food & activating digestive enzymes. Killing bacteria: Protecting the body from harmful microorganisms. Regulating stomach function: Maintaining proper digestion & absorption. Discovering & treating the root cause will allow you to heal GERD. This can be done by implementing an elimination diet. Here Is How I Permanently Eliminated PPI & Acid Reducers After Being Dependent On Them For 15 Years... ⏩ The Grassfed Beef Organ Supplements I Used To Heal Severe Malnutrition & Malabsorption... Discount Code: valerieanne ⏩ ⏪ 👇Proton Pump Inhibitor Adverse Effects👇 👇C Diff, Bone Fractures & Pneumonia👇 👇Proton Pump Inhibitor Long Term Effects👇 Speaker: Dr Nathan Bryan, PhD

Valerie Anne Smith

76,264 次观看 • 9 个月前