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At the same time that chronic health conditions have dramatically increased among Americans, the use of vegetable seed oils has also increased. In fact, it’s gotten to the point now that seed oils have become ubiquitous in our diet.

The Epoch Times

839,192 subscribers

10,352 views • 2 years ago •via X (Twitter)

Anya Rossi• Live Now

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2 Comments

The Epoch Times2 years ago

It’s really the case that if you look at the rates of diabetes, hypertension, obesity, dementia, as well as many other health problems—the surge in incidence rates truly does parallel the increasing use of seed oils in the American diet.

match2 years ago

Naw it’s about the diseases the open border illegals are bringing in

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How did India's traditional diet change so dramatically? In this clip, Dave Asprey discusses the historical shift from traditional fats like ghee to modern seed and vegetable oils, and how changes in the food system may have coincided with rising metabolic health challenges. For generations, much of India relied on ghee, dairy fat, and traditional oils.

How did India's traditional diet change so dramatically? In this clip, Dave Asprey discusses the historical shift from traditional fats like ghee to modern seed and vegetable oils, and how changes in the food system may have coincided with rising metabolic health challenges. For generations, much of India relied on ghee, dairy fat, and traditional oils.

JIX5A

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SEED OILS Are Poison In A Bottle...Industrialized Seed Oils Are The Most Egregious Assault On Health & Nutrition In The Modern World. Shocking Suppressed Research Reveals These Toxic Seed Oils Touted As 'Heart Healthy' Cause Heart Disease, Cancer, Stroke & Early Death. The half-life of Seed Oils is 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the toxic seed oils in the body with healthy fats. 100 yrs ago, vegetable oils & seed oils were nonexistent in the daily diet. Today they account for 30% of the daily diet & have made their way into almost every packaged food & restaurant meal we eat. “Vegetable oils” in this context refer to oils extracted from seeds, grains & legumes including but not an exhaustive list: soybean oil, corn oil, sunflower oil, safflower oil, canola oil, rapeseed oil, peanut oil, rice bran oil, grape seed oil, palm oil, linseed oil, sesame oil & cottonseed oil. These oils are all commonly referred to as seed oils. As vegetable oil consumption has grown, rates of obesity, cancer & diabetes–among other chronic illnesses–have surged to unprecedented levels. 6 in 10 adults have a chronic disease & 4 in 10 adults have two or more. Research Showing Direct Disease Causation From Seed Oils: Death: In the Sydney Diet Heart Study: Group #1 consumed butter & Group #2 consumed vegetable oil & margarine. The group consuming oil & margarine had 62% higher death rate over a 7yr period. Heart Disease: In the Minnesota Coronary Experiment, participants who increased their consumption of corn oil & margarine had 86% more heart attacks. Stroke: In the MARGARIN Study, after two years, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Heart Attack: In the Rose Corn Oil Trial, tested replacing butter with corn oil. The result was a 92% increase in heart attacks & a 364% increased risk of death in the group consuming corn oil. Cancer: In the Los Angeles Veterans Administration Study, the group of participants who increased fat from vegetable oil–while keeping total fat the same–were 82% higher rates of cancer. The Tortured Journey Of A Seed To Make Industrial Oil: 1. Chemical extraction via petroleum based solvent (or hexane) 2. Acid wash process (heated to 80°C = 176°F) High Heat = oxidation 3. Neutralization process (heated to 95°C = 203°F) High Heat = oxidation 4. Bleaching process (heated to 110°C = 230°F) High Heat = oxidation 5. Deodorants (heated to 260°C = 500°F) = trans fats → need to use chemical to deodorize because they’ve oxidized so much from the above process that they are colorless & smell awful if consumed as is. 6. Color enhancement After the refining process, what remains is toxic sludge. It Is Time To Return To Real 'Heart Healthy Fats' That Carry No Risk Of Metabolic Dysfunction Or Chronic Disease: Animal Sourced Fats: Butter, Ghee, Tallow, Suet, Lard & Duck Fat. Fruit Oil Saturated Fats: Unrefined Cold Pressed Virgin 100% Coconut & Avocado Oils. 👇Sydney Diet Heart Study👇 👇Minnesota Coronary Experiment👇 👇Los Angeles Veterans Administration Study👇 Video: @LongevityXLab

SEED OILS Are Poison In A Bottle...Industrialized Seed Oils Are The Most Egregious Assault On Health & Nutrition In The Modern World. Shocking Suppressed Research Reveals These Toxic Seed Oils Touted As 'Heart Healthy' Cause Heart Disease, Cancer, Stroke & Early Death. The half-life of Seed Oils is 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the toxic seed oils in the body with healthy fats. 100 yrs ago, vegetable oils & seed oils were nonexistent in the daily diet. Today they account for 30% of the daily diet & have made their way into almost every packaged food & restaurant meal we eat. “Vegetable oils” in this context refer to oils extracted from seeds, grains & legumes including but not an exhaustive list: soybean oil, corn oil, sunflower oil, safflower oil, canola oil, rapeseed oil, peanut oil, rice bran oil, grape seed oil, palm oil, linseed oil, sesame oil & cottonseed oil. These oils are all commonly referred to as seed oils. As vegetable oil consumption has grown, rates of obesity, cancer & diabetes–among other chronic illnesses–have surged to unprecedented levels. 6 in 10 adults have a chronic disease & 4 in 10 adults have two or more. Research Showing Direct Disease Causation From Seed Oils: Death: In the Sydney Diet Heart Study: Group #1 consumed butter & Group #2 consumed vegetable oil & margarine. The group consuming oil & margarine had 62% higher death rate over a 7yr period. Heart Disease: In the Minnesota Coronary Experiment, participants who increased their consumption of corn oil & margarine had 86% more heart attacks. Stroke: In the MARGARIN Study, after two years, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Heart Attack: In the Rose Corn Oil Trial, tested replacing butter with corn oil. The result was a 92% increase in heart attacks & a 364% increased risk of death in the group consuming corn oil. Cancer: In the Los Angeles Veterans Administration Study, the group of participants who increased fat from vegetable oil–while keeping total fat the same–were 82% higher rates of cancer. The Tortured Journey Of A Seed To Make Industrial Oil: 1. Chemical extraction via petroleum based solvent (or hexane) 2. Acid wash process (heated to 80°C = 176°F) High Heat = oxidation 3. Neutralization process (heated to 95°C = 203°F) High Heat = oxidation 4. Bleaching process (heated to 110°C = 230°F) High Heat = oxidation 5. Deodorants (heated to 260°C = 500°F) = trans fats → need to use chemical to deodorize because they’ve oxidized so much from the above process that they are colorless & smell awful if consumed as is. 6. Color enhancement After the refining process, what remains is toxic sludge. It Is Time To Return To Real 'Heart Healthy Fats' That Carry No Risk Of Metabolic Dysfunction Or Chronic Disease: Animal Sourced Fats: Butter, Ghee, Tallow, Suet, Lard & Duck Fat. Fruit Oil Saturated Fats: Unrefined Cold Pressed Virgin 100% Coconut & Avocado Oils. 👇Sydney Diet Heart Study👇 👇Minnesota Coronary Experiment👇 👇Los Angeles Veterans Administration Study👇 Video: @LongevityXLab

Valerie Anne Smith

35,051 views • 1 year ago

By design… Virtually Everything You Find in a Grocery Store is at Best Unhealthy, At Worst Literal Poison For Example— Seed Oils: “Most people in America now for cooking use Seed Oils, Canola Oil… Canola oil was literally invented as a lubricant for machines. It is a machine lubricant and it is so toxic and horrible for the body… Canola oil is in everything now… Go to the grocery store and try to find something that doesn’t have a seed oil in it. It’s almost impossible. If it’s in a package, 70%+ of everything in packages have seed oils in it. It’s poison. It’s literally poison. The silver lining is that we’re all becoming aware of it now. Start making life changes, right now. Time to Throw Away anything with: Seed oils include canola, rapeseed, soybean, sunflower, cottonseed, corn, grapeseed, rice bran, and safflower.

By design… Virtually Everything You Find in a Grocery Store is at Best Unhealthy, At Worst Literal Poison For Example— Seed Oils: “Most people in America now for cooking use Seed Oils, Canola Oil… Canola oil was literally invented as a lubricant for machines. It is a machine lubricant and it is so toxic and horrible for the body… Canola oil is in everything now… Go to the grocery store and try to find something that doesn’t have a seed oil in it. It’s almost impossible. If it’s in a package, 70%+ of everything in packages have seed oils in it. It’s poison. It’s literally poison. The silver lining is that we’re all becoming aware of it now. Start making life changes, right now. Time to Throw Away anything with: Seed oils include canola, rapeseed, soybean, sunflower, cottonseed, corn, grapeseed, rice bran, and safflower.

MJTruthUltra

2,949,082 views • 2 years ago

Irish biochemical engineer Ivor Cummins outlines how sugar, refined grains, and industrial seed oils have driven an unprecedented rise in obesity and diabetes. He argues that removing them from the modern diet would collapse chronic disease rates—and much of the pharmaceutical industry built around them. Cummins also points to a series of animal studies published in the 1990s that linked high seed oil consumption to increased cancer risk. He notes that despite the consistency of these results, the research suddenly ceased, suggesting top-down pressure rather than scientific resolution.

Irish biochemical engineer Ivor Cummins outlines how sugar, refined grains, and industrial seed oils have driven an unprecedented rise in obesity and diabetes. He argues that removing them from the modern diet would collapse chronic disease rates—and much of the pharmaceutical industry built around them. Cummins also points to a series of animal studies published in the 1990s that linked high seed oil consumption to increased cancer risk. He notes that despite the consistency of these results, the research suddenly ceased, suggesting top-down pressure rather than scientific resolution.

Wide Awake Media

35,260 views • 6 months ago

The Oil That's Showing Up In "Healthy Foods." Rapeseed Oil Is Canola Oil, Highly Processed Toxic Lubricant Oil Never Meant For Human Consumption. Seed Oils Have A Half Life Of 680 Days. If You Stop Consuming Seed Oils Today, It takes about six years to replace 95% of the Linoleic Acid in your body with healthy fats. Vegetable Oil consumption has increased 329%. The Standard diet now accounts 30% of calories coming from Seed Oils. The same rapid increase is seen in chronic metabolic disease in both physical illness & mental illness. Canola oil (aka rapeseed oil) Corn oil Cottonseed Grapeseed oil Soybean oil Sunflower oil Safflower oil Rice bran oil Peanut oil 85% of store bought Olive Oil & Avocado Oil is mixed with Seed Oils. Verify single origin for purity of Olive & Avocado. Use unrefined virgin cold pressed Coconut Oil. The best Fats are Animal Fats. Trustworthy & Healthy. Tallow Butter Ghee Lard Duck Fat Linoleic Acid & Chronic Disease: Saturated Fats Are Healthy: Video Credit Dr. Daniel Pompa Dr. Daniel Pompa

The Oil That's Showing Up In "Healthy Foods." Rapeseed Oil Is Canola Oil, Highly Processed Toxic Lubricant Oil Never Meant For Human Consumption. Seed Oils Have A Half Life Of 680 Days. If You Stop Consuming Seed Oils Today, It takes about six years to replace 95% of the Linoleic Acid in your body with healthy fats. Vegetable Oil consumption has increased 329%. The Standard diet now accounts 30% of calories coming from Seed Oils. The same rapid increase is seen in chronic metabolic disease in both physical illness & mental illness. Canola oil (aka rapeseed oil) Corn oil Cottonseed Grapeseed oil Soybean oil Sunflower oil Safflower oil Rice bran oil Peanut oil 85% of store bought Olive Oil & Avocado Oil is mixed with Seed Oils. Verify single origin for purity of Olive & Avocado. Use unrefined virgin cold pressed Coconut Oil. The best Fats are Animal Fats. Trustworthy & Healthy. Tallow Butter Ghee Lard Duck Fat Linoleic Acid & Chronic Disease: Saturated Fats Are Healthy: Video Credit Dr. Daniel Pompa Dr. Daniel Pompa

Valerie Anne Smith

129,243 views • 1 year ago

There's One Un-Natural Ingredient That Causes Inflammation, Metabolic Dysfunction, Heart Disease, Diabetes, Cancer & Even Macular Degeneration...It's Vegetable Seed Oils. In The Los Angeles Veterans Administration Study, those consuming vegetable oils had 82% more cancer. In The Rose Corn Oil Study, those who ate corn oil had 92% increase in heart attacks & 364% increase in death. In the Sydney Diet-Heart Study, The Group Consuming Vegetable Oil Had A 62% Higher Death Rate. In The Minnesota Coronary Experiment, Participants Who Ate Corn Oil & Margarine Had 86% More Heart Attacks. In The MARGARIN Study, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Industrial Oils Like Canola, Sunflower, Soybean, Corn, Rice Bran, Safflower, Grape Seed, Cottonseed, Rape Seed, Peanut & Walnut Are All Harmful. ⏩There are many other Industrial Seed & Nut Oils not listed. Any oil that goes thru industrial processing, Hexane solvents, high heat oxidation, bleaching & Sodium Hydroxide deodorizing is toxic to health & wellbeing. Hexane is a neurotoxin & Sodium Hydroxide is a carcinogen. Seed oils are filled with heavy metals like lead, cadmium & antimony. Seed oils also contain high levels of Phthalates which are endocrine hormone disruptors. Vegetable Seed Oils are in more than 90% of processed foods & used in more than 90% of restaurants. Industrial oils are cheap, but will cost you your health. Vegetable seed oils are very high in damaged Omega-6 fats making them pro-inflammatory. These oils were never meant for human consumption. They were only meant for engine lubricants, lamp oil & soap. Another major reason why seed oils are pernicious to overall health is that they remain in the body for extended periods. The half-life of Linoleic Acid is approximately 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the Linoleic Acid in the body with healthy fats. Healthy fats provide actual nutrients like Vitamins A, D, E, K & Omega-3. Tallow, Ghee, Butter, Lard, Duck Fat & Cold Pressed Unrefined Virgin Coconut Oil are all nutritious & life affirming fats. 👇Seed Oils Cause Colon Tumors👇 👇Seed Oils Cause Inflammatory Bowel Disease👇 👇Seed Oils Cause Coronary Heart Disease👇 👇Seeds Oils Cause Macular Degeneration👇 Speaker: Dave Asprey

There's One Un-Natural Ingredient That Causes Inflammation, Metabolic Dysfunction, Heart Disease, Diabetes, Cancer & Even Macular Degeneration...It's Vegetable Seed Oils. In The Los Angeles Veterans Administration Study, those consuming vegetable oils had 82% more cancer. In The Rose Corn Oil Study, those who ate corn oil had 92% increase in heart attacks & 364% increase in death. In the Sydney Diet-Heart Study, The Group Consuming Vegetable Oil Had A 62% Higher Death Rate. In The Minnesota Coronary Experiment, Participants Who Ate Corn Oil & Margarine Had 86% More Heart Attacks. In The MARGARIN Study, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Industrial Oils Like Canola, Sunflower, Soybean, Corn, Rice Bran, Safflower, Grape Seed, Cottonseed, Rape Seed, Peanut & Walnut Are All Harmful. ⏩There are many other Industrial Seed & Nut Oils not listed. Any oil that goes thru industrial processing, Hexane solvents, high heat oxidation, bleaching & Sodium Hydroxide deodorizing is toxic to health & wellbeing. Hexane is a neurotoxin & Sodium Hydroxide is a carcinogen. Seed oils are filled with heavy metals like lead, cadmium & antimony. Seed oils also contain high levels of Phthalates which are endocrine hormone disruptors. Vegetable Seed Oils are in more than 90% of processed foods & used in more than 90% of restaurants. Industrial oils are cheap, but will cost you your health. Vegetable seed oils are very high in damaged Omega-6 fats making them pro-inflammatory. These oils were never meant for human consumption. They were only meant for engine lubricants, lamp oil & soap. Another major reason why seed oils are pernicious to overall health is that they remain in the body for extended periods. The half-life of Linoleic Acid is approximately 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the Linoleic Acid in the body with healthy fats. Healthy fats provide actual nutrients like Vitamins A, D, E, K & Omega-3. Tallow, Ghee, Butter, Lard, Duck Fat & Cold Pressed Unrefined Virgin Coconut Oil are all nutritious & life affirming fats. 👇Seed Oils Cause Colon Tumors👇 👇Seed Oils Cause Inflammatory Bowel Disease👇 👇Seed Oils Cause Coronary Heart Disease👇 👇Seeds Oils Cause Macular Degeneration👇 Speaker: Dave Asprey

Valerie Anne Smith

30,793 views • 1 year ago

Seed oils are one of the most unhealthy ingredients that we have in foods. We need to Make Frying Oil Tallow Again. 🇺🇸

Seed oils are one of the most unhealthy ingredients that we have in foods. We need to Make Frying Oil Tallow Again. 🇺🇸

Robert F. Kennedy Jr

3,277,920 views • 1 year ago

There are a variety of ways that seed oils either contribute detrimentally to health directly or, at least, serve as a marker for unhealthy dietary patterns. But is it for the reasons that some claim? In my recent episode with Dr. Layne Norton (Layne Norton, PhD), he points out that if we're going to claim that seed oils are uniquely harmful, we need to apply that same logic symmetrically to saturated fat. Because the evidence against saturated fat is stronger. Since there are pretty strong feelings about seed oils, let's take a step back. As a champion powerlifter who eats a very high protein diet (by all reports), Layne is neither anti-meat nor likely a high consumer of seed oils. In fact, given his track record during his Ph.D. (including meat industry funding), his biases lean the other way. Good science, though, demands that we follow the facts, even if they tarnish an otherwise elegant mechanistic explanation. And the problem is that the view of seed oils as a primary culprit of modern chronic disease actually oversimplifies its complex, multi-factorial origin... and may even be a type of blame shifting. In the following clip: We also get into why it is probably still prudent to be careful about seed oils when it comes to situations where there is high heat and reheating. And even why a healthy diet ultimately does limit the intake of seed oils overall [e.g. fewer processed hyper-palatable foods, fried foods], but this is mostly a result of adhering to other, more useful dietary frameworks. Find the longer conversation with Dr. Layne Norton, including more of the nuance on seed oils, on Apple Podcasts, Spotify, and YouTube as Episode 94. Show notes here:

There are a variety of ways that seed oils either contribute detrimentally to health directly or, at least, serve as a marker for unhealthy dietary patterns. But is it for the reasons that some claim? In my recent episode with Dr. Layne Norton (Layne Norton, PhD), he points out that if we're going to claim that seed oils are uniquely harmful, we need to apply that same logic symmetrically to saturated fat. Because the evidence against saturated fat is stronger. Since there are pretty strong feelings about seed oils, let's take a step back. As a champion powerlifter who eats a very high protein diet (by all reports), Layne is neither anti-meat nor likely a high consumer of seed oils. In fact, given his track record during his Ph.D. (including meat industry funding), his biases lean the other way. Good science, though, demands that we follow the facts, even if they tarnish an otherwise elegant mechanistic explanation. And the problem is that the view of seed oils as a primary culprit of modern chronic disease actually oversimplifies its complex, multi-factorial origin... and may even be a type of blame shifting. In the following clip: We also get into why it is probably still prudent to be careful about seed oils when it comes to situations where there is high heat and reheating. And even why a healthy diet ultimately does limit the intake of seed oils overall [e.g. fewer processed hyper-palatable foods, fried foods], but this is mostly a result of adhering to other, more useful dietary frameworks. Find the longer conversation with Dr. Layne Norton, including more of the nuance on seed oils, on Apple Podcasts, Spotify, and YouTube as Episode 94. Show notes here:

Dr. Rhonda Patrick

58,819 views • 1 year ago

Spinach Oats Almond butter Seed oils These “health” foods contain compounds that have been shown to worsen joint pain and arthritis… See the research below⤵️

Spinach Oats Almond butter Seed oils These “health” foods contain compounds that have been shown to worsen joint pain and arthritis… See the research below⤵️

Paul Saladino, MD

308,098 views • 2 years ago

Japanese people have one of the highest life expectancies in the world. They also have one of the lowest rates of obesity. They also cook primarily with seed oils. Here’s a big reason why:

Japanese people have one of the highest life expectancies in the world. They also have one of the lowest rates of obesity. They also cook primarily with seed oils. Here’s a big reason why:

Dan Go

635,667 views • 1 year ago

Suicide rates in children aged 10 to 14 has increased 62% in just a few years. At the same time, SSRI prescriptions have also increased. Is there a connection?

Suicide rates in children aged 10 to 14 has increased 62% in just a few years. At the same time, SSRI prescriptions have also increased. Is there a connection?

Died Suddenly

16,344 views • 3 months ago

#2 Did you know that vegetable oils such as soybean, sunflower, and corn oil are commonly utilized in cooking and processed foods? These oils are high in omega-6 polyunsaturated fatty acids (PUFAs). While omega-6 fats are necessary for our health, having too much of them, especially from processed vegetable oils, is problematic, to say the least. When vegetable oils are processed and heated, such as during cooking or manufacturing, it can start a process called lipid peroxidation. This is where the fats in the oils react with oxygen. It's a bit like how iron rusts when it's exposed to air and moisture. In the case of these oils, lipid peroxidation leads to the creation of several byproducts, and one of them is this tricky compound called 4-HNE. 4-HNE is a problem because it's very reactive. It can easily interact with different parts of our cells, like proteins, DNA, and other fats. This can damage these cell parts, causing them to malfunction. Over time, this damage will most likely contribute to various diseases, such as heart disease, certain types of cancer, diabetes, and even brain-related diseases like Alzheimer's. So, the connection here is that the processing of vegetable oils can lead to increased lipid peroxidation, resulting in higher levels of harmful compounds like 4-HNE in our body. That's why you should avoid vegetable oils at all cost. In the attached video clip, Tucker Goodrich explains why the consumption of vegetable oils can lead to weight gain and negatively impact your health.

#2 Did you know that vegetable oils such as soybean, sunflower, and corn oil are commonly utilized in cooking and processed foods? These oils are high in omega-6 polyunsaturated fatty acids (PUFAs). While omega-6 fats are necessary for our health, having too much of them, especially from processed vegetable oils, is problematic, to say the least. When vegetable oils are processed and heated, such as during cooking or manufacturing, it can start a process called lipid peroxidation. This is where the fats in the oils react with oxygen. It's a bit like how iron rusts when it's exposed to air and moisture. In the case of these oils, lipid peroxidation leads to the creation of several byproducts, and one of them is this tricky compound called 4-HNE. 4-HNE is a problem because it's very reactive. It can easily interact with different parts of our cells, like proteins, DNA, and other fats. This can damage these cell parts, causing them to malfunction. Over time, this damage will most likely contribute to various diseases, such as heart disease, certain types of cancer, diabetes, and even brain-related diseases like Alzheimer's. So, the connection here is that the processing of vegetable oils can lead to increased lipid peroxidation, resulting in higher levels of harmful compounds like 4-HNE in our body. That's why you should avoid vegetable oils at all cost. In the attached video clip, Tucker Goodrich explains why the consumption of vegetable oils can lead to weight gain and negatively impact your health.

Dr. Simon

184,358 views • 2 years ago

No Hunter. It’s not the French people that ruined Paris it’s the literal Stone Age barbarian Muslims and Africans that now clog the city like so much seed oils in an American Boomer’s heart.

Sensitive content

No Hunter. It’s not the French people that ruined Paris it’s the literal Stone Age barbarian Muslims and Africans that now clog the city like so much seed oils in an American Boomer’s heart.

DAKKADAKKA

285,440 views • 3 months ago

Vegetable Oils: The Unknown Story - Nina Techolz If you've ever wondered where all this heart disease, cancer, and diabetes is coming from, listen to this lecture from Nina on the real history of seed/vegetable oils and how they became so pervasive in the American diet thanks to advertising from demons like Edward Bernays and the corporate capture of the regulatory and health agencies. These same corporations also captured scientists and doctors in the early to mid 1900s to manufacture research to tell everyone that vegetable oils are healthier than animal fats (arguing animal fats cause heart disease), and catering mostly to the stay at home mothers who were preparing all the food for families. They would use manipulative campaign tactics where they appealed to the "modern woman" for why they should give up butter and lard in favor of something like cottonseed or canola oil based margarine to cook with. As soon as butter, lard, tallow, and other animal fats were starting to be replaced with the seed oils, we saw an explosion in disease rates. Heart disease, cancer, and diabetes especially, skyrocketed in near perfect unison with the introduction of seed oils, and it has continued ever since. Every single fast food place is still using soybean, canola, peanut, sunflower or corn oil to cook your food. Anything that is fried, is being fried in one of these oils. They're trying to make you fat, sick, inflamed, and stupid, so you're more profitable for the Rockefeller medical system.

Vegetable Oils: The Unknown Story - Nina Techolz If you've ever wondered where all this heart disease, cancer, and diabetes is coming from, listen to this lecture from Nina on the real history of seed/vegetable oils and how they became so pervasive in the American diet thanks to advertising from demons like Edward Bernays and the corporate capture of the regulatory and health agencies. These same corporations also captured scientists and doctors in the early to mid 1900s to manufacture research to tell everyone that vegetable oils are healthier than animal fats (arguing animal fats cause heart disease), and catering mostly to the stay at home mothers who were preparing all the food for families. They would use manipulative campaign tactics where they appealed to the "modern woman" for why they should give up butter and lard in favor of something like cottonseed or canola oil based margarine to cook with. As soon as butter, lard, tallow, and other animal fats were starting to be replaced with the seed oils, we saw an explosion in disease rates. Heart disease, cancer, and diabetes especially, skyrocketed in near perfect unison with the introduction of seed oils, and it has continued ever since. Every single fast food place is still using soybean, canola, peanut, sunflower or corn oil to cook your food. Anything that is fried, is being fried in one of these oils. They're trying to make you fat, sick, inflamed, and stupid, so you're more profitable for the Rockefeller medical system.

Inversionism

160,731 views • 2 years ago