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There's One Un-Natural Ingredient That Causes Inflammation, Metabolic Dysfunction, Heart Disease, Diabetes, Cancer & Even Macular Degeneration...It's Vegetable Seed Oils. In The Los Angeles Veterans Administration Study, those consuming vegetable oils had 82% more cancer. In The Rose Corn Oil Study, those who ate corn oil had 92% increase... in heart attacks & 364% increase in death. In the Sydney Diet-Heart Study, The Group Consuming Vegetable Oil Had A 62% Higher Death Rate. In The Minnesota Coronary Experiment, Participants Who Ate Corn Oil & Margarine Had 86% More Heart Attacks. In The MARGARIN Study, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Industrial Oils Like Canola, Sunflower, Soybean, Corn, Rice Bran, Safflower, Grape Seed, Cottonseed, Rape Seed, Peanut & Walnut Are All Harmful. ⏩There are many other Industrial Seed & Nut Oils not listed. Any oil that goes thru industrial processing, Hexane solvents, high heat oxidation, bleaching & Sodium Hydroxide deodorizing is toxic to health & wellbeing. Hexane is a neurotoxin & Sodium Hydroxide is a carcinogen. Seed oils are filled with heavy metals like lead, cadmium & antimony. Seed oils also contain high levels of Phthalates which are endocrine hormone disruptors. Vegetable Seed Oils are in more than 90% of processed foods & used in more than 90% of restaurants. Industrial oils are cheap, but will cost you your health. Vegetable seed oils are very high in damaged Omega-6 fats making them pro-inflammatory. These oils were never meant for human consumption. They were only meant for engine lubricants, lamp oil & soap. Another major reason why seed oils are pernicious to overall health is that they remain in the body for extended periods. The half-life of Linoleic Acid is approximately 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the Linoleic Acid in the body with healthy fats. Healthy fats provide actual nutrients like Vitamins A, D, E, K & Omega-3. Tallow, Ghee, Butter, Lard, Duck Fat & Cold Pressed Unrefined Virgin Coconut Oil are all nutritious & life affirming fats. 👇Seed Oils Cause Colon Tumors👇 👇Seed Oils Cause Inflammatory Bowel Disease👇 👇Seed Oils Cause Coronary Heart Disease👇 👇Seeds Oils Cause Macular Degeneration👇 Speaker: Dave Aspreyshow more

Valerie Anne Smith

150,712 subscribers

30,793 просмотров • 1 год назад •via X (Twitter)

Новости и политика Здоровье и велнес

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Комментарии: 11

Фото профиля Sarah Dawkins Health

Sarah Dawkins Health1 год назад

And yet they are still in the food chain !! Let's hope that is going to be changing soon 🙏

Фото профиля Celt Naturals

Celt Naturals1 год назад

Do you need immune support and the ability to reduce inflammation? Then check out the tried and tested Immuno-Care. 25 years of happy customers. Made in Canada and Health Canada Approved. 7 Key Immune modulating supplements.

Фото профиля Leonor Saldana

Leonor Saldana1 год назад

Does all the body movement make him more convincing? Annoying!!!

Фото профиля fantastic

fantastic1 год назад

Seed oils are the current thing, just like in the past, the biggest enemies were butter, then meat, then fat, then eggs etc.

Callie Brand1 год назад

Are we supposed to eat human fat? 🧐

Фото профиля $ivan

$ivan1 год назад

@threadreaderapp unroll

Фото профиля Thread Reader App

Thread Reader App1 год назад

@ValerieAnne1970 @sivan_kanga Hola, you can read it here: Share this if you think it's interesting. 🤖

Фото профиля mJD

mJD1 год назад

And olive oil too ! Fact

Фото профиля The 0.01%

The 0.01%1 год назад

No in my kitchen, for many years now

Фото профиля Janet Holland

Janet Holland1 год назад

😳

Фото профиля William

William1 год назад

Guess that's why they decided to make olive oil so expensive

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SEED OILS Are Poison In A Bottle...Industrialized Seed Oils Are The Most Egregious Assault On Health & Nutrition In The Modern World. Shocking Suppressed Research Reveals These Toxic Seed Oils Touted As 'Heart Healthy' Cause Heart Disease, Cancer, Stroke & Early Death. The half-life of Seed Oils is 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the toxic seed oils in the body with healthy fats. 100 yrs ago, vegetable oils & seed oils were nonexistent in the daily diet. Today they account for 30% of the daily diet & have made their way into almost every packaged food & restaurant meal we eat. “Vegetable oils” in this context refer to oils extracted from seeds, grains & legumes including but not an exhaustive list: soybean oil, corn oil, sunflower oil, safflower oil, canola oil, rapeseed oil, peanut oil, rice bran oil, grape seed oil, palm oil, linseed oil, sesame oil & cottonseed oil. These oils are all commonly referred to as seed oils. As vegetable oil consumption has grown, rates of obesity, cancer & diabetes–among other chronic illnesses–have surged to unprecedented levels. 6 in 10 adults have a chronic disease & 4 in 10 adults have two or more. Research Showing Direct Disease Causation From Seed Oils: Death: In the Sydney Diet Heart Study: Group #1 consumed butter & Group #2 consumed vegetable oil & margarine. The group consuming oil & margarine had 62% higher death rate over a 7yr period. Heart Disease: In the Minnesota Coronary Experiment, participants who increased their consumption of corn oil & margarine had 86% more heart attacks. Stroke: In the MARGARIN Study, after two years, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Heart Attack: In the Rose Corn Oil Trial, tested replacing butter with corn oil. The result was a 92% increase in heart attacks & a 364% increased risk of death in the group consuming corn oil. Cancer: In the Los Angeles Veterans Administration Study, the group of participants who increased fat from vegetable oil–while keeping total fat the same–were 82% higher rates of cancer. The Tortured Journey Of A Seed To Make Industrial Oil: 1. Chemical extraction via petroleum based solvent (or hexane) 2. Acid wash process (heated to 80°C = 176°F) High Heat = oxidation 3. Neutralization process (heated to 95°C = 203°F) High Heat = oxidation 4. Bleaching process (heated to 110°C = 230°F) High Heat = oxidation 5. Deodorants (heated to 260°C = 500°F) = trans fats → need to use chemical to deodorize because they’ve oxidized so much from the above process that they are colorless & smell awful if consumed as is. 6. Color enhancement After the refining process, what remains is toxic sludge. It Is Time To Return To Real 'Heart Healthy Fats' That Carry No Risk Of Metabolic Dysfunction Or Chronic Disease: Animal Sourced Fats: Butter, Ghee, Tallow, Suet, Lard & Duck Fat. Fruit Oil Saturated Fats: Unrefined Cold Pressed Virgin 100% Coconut & Avocado Oils. 👇Sydney Diet Heart Study👇 👇Minnesota Coronary Experiment👇 👇Los Angeles Veterans Administration Study👇 Video: LongevityXLab

SEED OILS Are Poison In A Bottle...Industrialized Seed Oils Are The Most Egregious Assault On Health & Nutrition In The Modern World. Shocking Suppressed Research Reveals These Toxic Seed Oils Touted As 'Heart Healthy' Cause Heart Disease, Cancer, Stroke & Early Death. The half-life of Seed Oils is 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the toxic seed oils in the body with healthy fats. 100 yrs ago, vegetable oils & seed oils were nonexistent in the daily diet. Today they account for 30% of the daily diet & have made their way into almost every packaged food & restaurant meal we eat. “Vegetable oils” in this context refer to oils extracted from seeds, grains & legumes including but not an exhaustive list: soybean oil, corn oil, sunflower oil, safflower oil, canola oil, rapeseed oil, peanut oil, rice bran oil, grape seed oil, palm oil, linseed oil, sesame oil & cottonseed oil. These oils are all commonly referred to as seed oils. As vegetable oil consumption has grown, rates of obesity, cancer & diabetes–among other chronic illnesses–have surged to unprecedented levels. 6 in 10 adults have a chronic disease & 4 in 10 adults have two or more. Research Showing Direct Disease Causation From Seed Oils: Death: In the Sydney Diet Heart Study: Group #1 consumed butter & Group #2 consumed vegetable oil & margarine. The group consuming oil & margarine had 62% higher death rate over a 7yr period. Heart Disease: In the Minnesota Coronary Experiment, participants who increased their consumption of corn oil & margarine had 86% more heart attacks. Stroke: In the MARGARIN Study, after two years, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Heart Attack: In the Rose Corn Oil Trial, tested replacing butter with corn oil. The result was a 92% increase in heart attacks & a 364% increased risk of death in the group consuming corn oil. Cancer: In the Los Angeles Veterans Administration Study, the group of participants who increased fat from vegetable oil–while keeping total fat the same–were 82% higher rates of cancer. The Tortured Journey Of A Seed To Make Industrial Oil: 1. Chemical extraction via petroleum based solvent (or hexane) 2. Acid wash process (heated to 80°C = 176°F) High Heat = oxidation 3. Neutralization process (heated to 95°C = 203°F) High Heat = oxidation 4. Bleaching process (heated to 110°C = 230°F) High Heat = oxidation 5. Deodorants (heated to 260°C = 500°F) = trans fats → need to use chemical to deodorize because they’ve oxidized so much from the above process that they are colorless & smell awful if consumed as is. 6. Color enhancement After the refining process, what remains is toxic sludge. It Is Time To Return To Real 'Heart Healthy Fats' That Carry No Risk Of Metabolic Dysfunction Or Chronic Disease: Animal Sourced Fats: Butter, Ghee, Tallow, Suet, Lard & Duck Fat. Fruit Oil Saturated Fats: Unrefined Cold Pressed Virgin 100% Coconut & Avocado Oils. 👇Sydney Diet Heart Study👇 👇Minnesota Coronary Experiment👇 👇Los Angeles Veterans Administration Study👇 Video: LongevityXLab

Valerie Anne Smith

33,806 просмотров • 1 год назад

The Oil That's Showing Up In "Healthy Foods." Rapeseed Oil Is Canola Oil, Highly Processed Toxic Lubricant Oil Never Meant For Human Consumption. Seed Oils Have A Half Life Of 680 Days. If You Stop Consuming Seed Oils Today, It takes about six years to replace 95% of the Linoleic Acid in your body with healthy fats. Vegetable Oil consumption has increased 329%. The Standard diet now accounts 30% of calories coming from Seed Oils. The same rapid increase is seen in chronic metabolic disease in both physical illness & mental illness. Canola oil (aka rapeseed oil) Corn oil Cottonseed Grapeseed oil Soybean oil Sunflower oil Safflower oil Rice bran oil Peanut oil 85% of store bought Olive Oil & Avocado Oil is mixed with Seed Oils. Verify single origin for purity of Olive & Avocado. Use unrefined virgin cold pressed Coconut Oil. The best Fats are Animal Fats. Trustworthy & Healthy. Tallow Butter Ghee Lard Duck Fat Linoleic Acid & Chronic Disease: Saturated Fats Are Healthy: Video Credit Dr. Daniel Pompa Dr. Daniel Pompa

The Oil That's Showing Up In "Healthy Foods." Rapeseed Oil Is Canola Oil, Highly Processed Toxic Lubricant Oil Never Meant For Human Consumption. Seed Oils Have A Half Life Of 680 Days. If You Stop Consuming Seed Oils Today, It takes about six years to replace 95% of the Linoleic Acid in your body with healthy fats. Vegetable Oil consumption has increased 329%. The Standard diet now accounts 30% of calories coming from Seed Oils. The same rapid increase is seen in chronic metabolic disease in both physical illness & mental illness. Canola oil (aka rapeseed oil) Corn oil Cottonseed Grapeseed oil Soybean oil Sunflower oil Safflower oil Rice bran oil Peanut oil 85% of store bought Olive Oil & Avocado Oil is mixed with Seed Oils. Verify single origin for purity of Olive & Avocado. Use unrefined virgin cold pressed Coconut Oil. The best Fats are Animal Fats. Trustworthy & Healthy. Tallow Butter Ghee Lard Duck Fat Linoleic Acid & Chronic Disease: Saturated Fats Are Healthy: Video Credit Dr. Daniel Pompa Dr. Daniel Pompa

Valerie Anne Smith

125,789 просмотров • 1 год назад

Vegetable Oils: The Unknown Story - Nina Techolz If you've ever wondered where all this heart disease, cancer, and diabetes is coming from, listen to this lecture from Nina on the real history of seed/vegetable oils and how they became so pervasive in the American diet thanks to advertising from demons like Edward Bernays and the corporate capture of the regulatory and health agencies. These same corporations also captured scientists and doctors in the early to mid 1900s to manufacture research to tell everyone that vegetable oils are healthier than animal fats (arguing animal fats cause heart disease), and catering mostly to the stay at home mothers who were preparing all the food for families. They would use manipulative campaign tactics where they appealed to the "modern woman" for why they should give up butter and lard in favor of something like cottonseed or canola oil based margarine to cook with. As soon as butter, lard, tallow, and other animal fats were starting to be replaced with the seed oils, we saw an explosion in disease rates. Heart disease, cancer, and diabetes especially, skyrocketed in near perfect unison with the introduction of seed oils, and it has continued ever since. Every single fast food place is still using soybean, canola, peanut, sunflower or corn oil to cook your food. Anything that is fried, is being fried in one of these oils. They're trying to make you fat, sick, inflamed, and stupid, so you're more profitable for the Rockefeller medical system.

Vegetable Oils: The Unknown Story - Nina Techolz If you've ever wondered where all this heart disease, cancer, and diabetes is coming from, listen to this lecture from Nina on the real history of seed/vegetable oils and how they became so pervasive in the American diet thanks to advertising from demons like Edward Bernays and the corporate capture of the regulatory and health agencies. These same corporations also captured scientists and doctors in the early to mid 1900s to manufacture research to tell everyone that vegetable oils are healthier than animal fats (arguing animal fats cause heart disease), and catering mostly to the stay at home mothers who were preparing all the food for families. They would use manipulative campaign tactics where they appealed to the "modern woman" for why they should give up butter and lard in favor of something like cottonseed or canola oil based margarine to cook with. As soon as butter, lard, tallow, and other animal fats were starting to be replaced with the seed oils, we saw an explosion in disease rates. Heart disease, cancer, and diabetes especially, skyrocketed in near perfect unison with the introduction of seed oils, and it has continued ever since. Every single fast food place is still using soybean, canola, peanut, sunflower or corn oil to cook your food. Anything that is fried, is being fried in one of these oils. They're trying to make you fat, sick, inflamed, and stupid, so you're more profitable for the Rockefeller medical system.

Inversionism

160,705 просмотров • 2 лет назад

"Vegetable oils belong in the engines of cars, not in your food" "They create free radicals in your body, which create inflammation and unknown to cause heart disease" "Then they used in restaurants in the most carcinogenic way - heat them, reheat them, cool them" Interested in knowing just how bad seed oils are for the human body? Watch this.

"Vegetable oils belong in the engines of cars, not in your food" "They create free radicals in your body, which create inflammation and unknown to cause heart disease" "Then they used in restaurants in the most carcinogenic way - heat them, reheat them, cool them" Interested in knowing just how bad seed oils are for the human body? Watch this.

Concerned Citizen

41,066 просмотров • 4 месяцев назад

GOVERNMENT BURIED THE TRUTH: SATURATED FAT DOESN'T KILL "The government actually funded massive trials that proved saturated fats & cholesterol DON'T cause heart disease—but they BURIED the results!" ~Nina Teicholz, PhD The Minnesota Coronary Experiment proved that lowering cholesterol RAISED death in men. For every 30 mg/dL drop in cholesterol, all-cause mortality risk increased by 22%. Sydney Diet Heart Study showed replacing saturated fats with vegetable oils increased death from heart disease by 62% & all-cause mortality by 70%. Unpublished raw data revealed the dangers of seed oils. Kailuan Study Low LDL & Stroke Risk revealed LDL <70 mg/dL linked to 2.69X higher risk of hemorrhagic stroke. High LDL & Longevity (Systematic Review, 19 studies, 6.3M+ participants) proved High LDL-C associated with greater longevity. Inverse relationship with mortality in elderly; no link to reduced lifespan. Contradicts statin-driven myths. Saturated fats & cholesterol are essential for health: - Absorb vitamins A, D, E, K - Support digestion & bile acids - Boost immunity against infections, bacteria, viruses - Lower cancer, depression, suicide risks - Optimal for brain (60% fat, 30% cholesterol) - Prevent osteoporosis, stroke, dementia - Protect against toxins & all-cause mortality Avoid seed oils like soybean, corn, canola—they cause oxidation & inflammation. Embrace heart-healthy fats: butter, ghee, tallow, lard, duck fat, & extra virgin 100% coconut, avocado & olive oil.

GOVERNMENT BURIED THE TRUTH: SATURATED FAT DOESN'T KILL "The government actually funded massive trials that proved saturated fats & cholesterol DON'T cause heart disease—but they BURIED the results!" ~Nina Teicholz, PhD The Minnesota Coronary Experiment proved that lowering cholesterol RAISED death in men. For every 30 mg/dL drop in cholesterol, all-cause mortality risk increased by 22%. Sydney Diet Heart Study showed replacing saturated fats with vegetable oils increased death from heart disease by 62% & all-cause mortality by 70%. Unpublished raw data revealed the dangers of seed oils. Kailuan Study Low LDL & Stroke Risk revealed LDL <70 mg/dL linked to 2.69X higher risk of hemorrhagic stroke. High LDL & Longevity (Systematic Review, 19 studies, 6.3M+ participants) proved High LDL-C associated with greater longevity. Inverse relationship with mortality in elderly; no link to reduced lifespan. Contradicts statin-driven myths. Saturated fats & cholesterol are essential for health: - Absorb vitamins A, D, E, K - Support digestion & bile acids - Boost immunity against infections, bacteria, viruses - Lower cancer, depression, suicide risks - Optimal for brain (60% fat, 30% cholesterol) - Prevent osteoporosis, stroke, dementia - Protect against toxins & all-cause mortality Avoid seed oils like soybean, corn, canola—they cause oxidation & inflammation. Embrace heart-healthy fats: butter, ghee, tallow, lard, duck fat, & extra virgin 100% coconut, avocado & olive oil.

Valerie Anne Smith

52,828 просмотров • 1 месяц назад

Inflammatory oils to avoid: • Soybean oil • Canola oil • Corn oil • Sunflower oil • Peanut oil • Vegetable oil • Safflower oil • Vegetable shortening • Margarine and other butter substitutes Here’s what to consume to stay healthy:

Inflammatory oils to avoid: • Soybean oil • Canola oil • Corn oil • Sunflower oil • Peanut oil • Vegetable oil • Safflower oil • Vegetable shortening • Margarine and other butter substitutes Here’s what to consume to stay healthy:

Michael Morelli

11,497 просмотров • 1 год назад

2. Ditch the industrial seed oils. • Corn • Canola • Soybean • Sunflower • Grapeseed • Cottonseed They cause oxidative stress in liver cells which worsens fat storage and inflammation. Start using olive oil, butter, beef tallow and avoiding processed food.

2. Ditch the industrial seed oils. • Corn • Canola • Soybean • Sunflower • Grapeseed • Cottonseed They cause oxidative stress in liver cells which worsens fat storage and inflammation. Start using olive oil, butter, beef tallow and avoiding processed food.

Chris Boettcher

301,115 просмотров • 1 год назад

By design… Virtually Everything You Find in a Grocery Store is at Best Unhealthy, At Worst Literal Poison For Example— Seed Oils: “Most people in America now for cooking use Seed Oils, Canola Oil… Canola oil was literally invented as a lubricant for machines. It is a machine lubricant and it is so toxic and horrible for the body… Canola oil is in everything now… Go to the grocery store and try to find something that doesn’t have a seed oil in it. It’s almost impossible. If it’s in a package, 70%+ of everything in packages have seed oils in it. It’s poison. It’s literally poison. The silver lining is that we’re all becoming aware of it now. Start making life changes, right now. Time to Throw Away anything with: Seed oils include canola, rapeseed, soybean, sunflower, cottonseed, corn, grapeseed, rice bran, and safflower.

By design… Virtually Everything You Find in a Grocery Store is at Best Unhealthy, At Worst Literal Poison For Example— Seed Oils: “Most people in America now for cooking use Seed Oils, Canola Oil… Canola oil was literally invented as a lubricant for machines. It is a machine lubricant and it is so toxic and horrible for the body… Canola oil is in everything now… Go to the grocery store and try to find something that doesn’t have a seed oil in it. It’s almost impossible. If it’s in a package, 70%+ of everything in packages have seed oils in it. It’s poison. It’s literally poison. The silver lining is that we’re all becoming aware of it now. Start making life changes, right now. Time to Throw Away anything with: Seed oils include canola, rapeseed, soybean, sunflower, cottonseed, corn, grapeseed, rice bran, and safflower.

MJTruthUltra

2,948,854 просмотров • 2 лет назад

At the same time that chronic health conditions have dramatically increased among Americans, the use of vegetable seed oils has also increased. In fact, it’s gotten to the point now that seed oils have become ubiquitous in our diet.

At the same time that chronic health conditions have dramatically increased among Americans, the use of vegetable seed oils has also increased. In fact, it’s gotten to the point now that seed oils have become ubiquitous in our diet.

The Epoch Times

10,352 просмотров • 2 лет назад

Last reminder: Avoid seed oils. These so called "vegetable oils" are not healthy. Keep off completely. #FoodFriday

Last reminder: Avoid seed oils. These so called "vegetable oils" are not healthy. Keep off completely. #FoodFriday

Eric

90,918 просмотров • 1 год назад

The Minnesota Coronary Survey tested if replacing animal fats with seed oils reduced heart disease. The shocking result? LOWER cholesterol from seed oil consumption led to HIGHER death rates. This data was buried for decades. What else has the system lied about?

The Minnesota Coronary Survey tested if replacing animal fats with seed oils reduced heart disease. The shocking result? LOWER cholesterol from seed oil consumption led to HIGHER death rates. This data was buried for decades. What else has the system lied about?

Gubba Homestead

33,656 просмотров • 1 год назад

The ingredients in baby formula -- corn syrup solids, industrial vegetable oils, soy, sunflower oil, rice starch, preservatives -- are mind blowing. How is this acceptable?

The ingredients in baby formula -- corn syrup solids, industrial vegetable oils, soy, sunflower oil, rice starch, preservatives -- are mind blowing. How is this acceptable?

healthbot

20,801 просмотров • 1 месяц назад

"So in 1900 there were no seed oils. Most doctors had never even seen a heart attack. How do you get oil out of a sunflower seed? You have to extract it with hexane, which is contaminated with benzene. The average American eats the equivalent of five tablespoons of seed oils per day and it's being sold to you as it's safe and healthy." Paul Saladino, MD

"So in 1900 there were no seed oils. Most doctors had never even seen a heart attack. How do you get oil out of a sunflower seed? You have to extract it with hexane, which is contaminated with benzene. The average American eats the equivalent of five tablespoons of seed oils per day and it's being sold to you as it's safe and healthy." Paul Saladino, MD

Shawn Ryan

2,714,327 просмотров • 1 год назад

The ingredients in baby formula -- corn syrup solids, industrial vegetable oils, soy, sunflower oil, rice starch, preservatives -- are mind blowing. How is this acceptable?

The ingredients in baby formula -- corn syrup solids, industrial vegetable oils, soy, sunflower oil, rice starch, preservatives -- are mind blowing. How is this acceptable?

illuminatibot

29,884 просмотров • 5 месяцев назад

Shake Shack's switch to frying French fries in beef tallow vs. vegetable oil will make no difference to anyone's health because there is no evidence that seed oils cause harm. Watch the video.

Shake Shack's switch to frying French fries in beef tallow vs. vegetable oil will make no difference to anyone's health because there is no evidence that seed oils cause harm. Watch the video.

Steve Milloy

15,081 просмотров • 1 год назад

Fish Oil Supplements Are Processed Just Like Seed Oils & Are Oxidized, Rancid & Harmful. Fish Oil used in supplements undergoes a multi-stage refining process just like the Vegetable/Seed Oil manufacturing process. After the fish is cooked & dried it goes thru the same toxic industrial oil processing as seed oils: Degumming Bleaching Neutralizing Deodorizing The degumming process uses Phosphoric Acid. Then the fish oil is bleached & neutralized using Sodium Hydroxide, which is Caustic Soda Lye. The deodorization process involves exposing the oil to high heat again at almost 500F degrees. The toxins & high heat Oxidizes the delicate oil. This forms extremely inflammatory harmful byproducts. Fish Oil supplements contain heavy metals. The supplements, because of the Oxidized refining process, have been linked to Cancer, particularly Colon & Prostate Cancer. Fish oil supplements are taken for their supposed DHA/EPA benefits. The DHA/EPA content was less than 67% of label reporting. 83% of products tested exceeded Oxidation limits. 50% exceeded Totox levels. Consuming low mercury fish will allow all the benefits of DHA/EPA. Fish Oil supplements are not a good replacement for whole food & actually cause harm. 👇Fish Oil Supplements Harmful & Oxidized👇 Speaker: Justine Stenger, Mitochondria Cell Expert Video: IG justinecellularnutrition

Fish Oil Supplements Are Processed Just Like Seed Oils & Are Oxidized, Rancid & Harmful. Fish Oil used in supplements undergoes a multi-stage refining process just like the Vegetable/Seed Oil manufacturing process. After the fish is cooked & dried it goes thru the same toxic industrial oil processing as seed oils: Degumming Bleaching Neutralizing Deodorizing The degumming process uses Phosphoric Acid. Then the fish oil is bleached & neutralized using Sodium Hydroxide, which is Caustic Soda Lye. The deodorization process involves exposing the oil to high heat again at almost 500F degrees. The toxins & high heat Oxidizes the delicate oil. This forms extremely inflammatory harmful byproducts. Fish Oil supplements contain heavy metals. The supplements, because of the Oxidized refining process, have been linked to Cancer, particularly Colon & Prostate Cancer. Fish oil supplements are taken for their supposed DHA/EPA benefits. The DHA/EPA content was less than 67% of label reporting. 83% of products tested exceeded Oxidation limits. 50% exceeded Totox levels. Consuming low mercury fish will allow all the benefits of DHA/EPA. Fish Oil supplements are not a good replacement for whole food & actually cause harm. 👇Fish Oil Supplements Harmful & Oxidized👇 Speaker: Justine Stenger, Mitochondria Cell Expert Video: IG justinecellularnutrition

Valerie Anne Smith

37,217 просмотров • 1 год назад

Are seed oils secretly good for you? Paul Saladino & Nick Norwitz reviewed decades of seed oil studies - including those with suspicious funding and poor research methods. Here's the truth about how seed oils affect health & longevity:

Are seed oils secretly good for you? Paul Saladino & Nick Norwitz reviewed decades of seed oil studies - including those with suspicious funding and poor research methods. Here's the truth about how seed oils affect health & longevity:

Danny Jones

41,646 просмотров • 9 месяцев назад

2. Restaurant food can have seed oils. Eating out occasionally won't kill you... But restaurants use seed oils which are extremely unhealthy. At home, you should use olive oil, butter or ghee. Avoid these oils:

2. Restaurant food can have seed oils. Eating out occasionally won't kill you... But restaurants use seed oils which are extremely unhealthy. At home, you should use olive oil, butter or ghee. Avoid these oils:

Andrew Panella

71,937 просмотров • 1 год назад