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Baltimore food scene >>

133,138 views • 2 years ago •via X (Twitter)

8 Comments

Alaries Godiva's profile picture
Alaries Godiva2 years ago

The owners are super nice when we went they came out & asked how we liked everything, gave us the lemonade in a carafe cause I loved it so much. But in addition to that the food was excellent as was said. I have to try the gumbo on my next visit. I had the chicken, wings, Brussel sprouts, potatoes and some desert…was so full and happy. 😊

Marc Cohen's profile picture
Marc Cohen2 years ago

Yo Chef, you see what he said about his DC stops?😕

Chef Anthony Thomas's profile picture
Chef Anthony Thomas2 years ago

Yes, and I stand with him on that

nfray20's profile picture
nfray202 years ago

I need to go here... Omg

Ukulwa's profile picture
Ukulwa2 years ago

So all the good spots are only in Baltimore, what about Virginia?

Adormi's profile picture
Adormi2 years ago

Let me put this on my list

Buckskin's profile picture
Buckskin2 years ago

I appreciate that he tries things separately without the sauce, you know you can trust his review. I’d be curious to the historical roots of these flavors the curry and duck confit I mean, I feel like this is unique to Baltimore. Maybe that’s the theme of the restaurants name?

Kqtman's profile picture
Kqtman2 years ago

It’s cool we don’t want ya in DC homie you can stay in Baltimore