Beef Pie 🎥hungrywomancooks I IG

FOR THE PIE Oven at 180°C fan 25 mins for the shortcrust blind with baking beans and a baking sheet to line the pastry then take out the baking beans and baking sheet and pop back in for 5 minutes more. Fill with whatever you have - I had leftover cold beef I covered and crimped it then Egg washed it in a hot oven. 30 mins with the puff pastry lid on.

Pie filling was a COLD LEFTOVER MEXICAN BEEF from yesterday 1 kg Braising or Feather Steak 1 large brown sliced onion Butter for the pot 35g of Mexican Seasoning 80ml Apple cider vinegar raw 3tbs tomato purée 120g brown sugar 300ml good beef stock 8 hours on high in the slow cooker then tear apart To sprinkle at the end when it's cooked and ready to serve 60g coriander chopped 2 teaspoons lime zest 1 clove of grated garlic ⅛ tsp sea salt

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If you just watch the video and not read the reply, one might think this is a magic recipe on how to turn play dough balls into beautiful slow-cooked beef. I’m not saying that happened to me, naturally….

Dang this looks good I got to try it 😋 (#zelena #zeudi #helena #yulioli #helevier #tommavi #shailenzo #GrandeFratello #tdr_now 😊)

Excellent 👍👍

Look at that.

Why pick it up and just smash it with your hands? Plate it up.

Yum!

Enjoy