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Butter vs. Ghee, what’s the difference? Ghee is produced by melting regular butter… During the melting process, the butter separates into liquid fats and milk solids. Once separated, the milk solids are carefully removed, resulting in ghee that contains less lactose than butter. I would prefer cooking with ghee...

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Paul Saladino, MD

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240,790 görüntüleme • 2 yıl önce •via X (Twitter)

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