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Can someone explain to us what just happened here?

215,183 次观看 • 1 个月前 •via X (Twitter)

34 条评论

Toluwani Oyebade. 的头像
Toluwani Oyebade.1 个月前

Supercooled water can stay liquid until the smallest disturbance. The freeze happens in an instant once the balance breaks.

Gracious Oboh 的头像
Gracious Oboh1 个月前

Water can stay liquid even below 0°C. This is called supercooling. So a bottle that wasn't frozen inside the refrigerator can suddenly freeze the moment you take it out, shake it, or open it. The movement triggers ice crystals to form almost instantly.

d_simba..Greatness The First 的头像
d_simba..Greatness The First1 个月前

The owner na subzero

Adetomiwa (Obatom19) 🇳🇬❤️ 的头像
Adetomiwa (Obatom19) 🇳🇬❤️1 个月前

We will all learn physics. The bottle contains water that has been cooled below its normal freezing point (0°C) but hasn’t turned into ice yet. This is called supercooling. Water doesn’t always freeze the instant it reaches 0°C. To begin freezing, it usually needs a tiny disturbance or a microscopic particle (called a nucleation site) where ice crystals can start forming. Most of the times, the water molecules are ready to become ice, but they’re waiting for the first ice crystal to form. The moment you shake, tap, or open the bottle, you create that disturbance. Instantly, millions of ice crystals begin to form, and the freezing spreads through the bottle in seconds. It looks like the water freezes “all at once,” but na scam, it was the trigger that caused that. More like a when we watch an amazing live performance. Even though we all want to clap, but we maintain steeze. The moment one person starts clapping, then all of us join and it’s papapa everywhere. The first person is like the first water molecule.

Blacksheep 的头像
Blacksheep1 个月前

That's science bra I can explain better to you See the way he shouted Howww. Illiterate

Oba-Derek! 的头像
Oba-Derek!1 个月前

I’ve experience this thing a lot, it has something to do with change in temperature and all, scientists in the house, over to you

Oladayo Boluwatife 的头像
Oladayo Boluwatife1 个月前

@grok can you explain what happened here and why

Okwute 📈 的头像
Okwute 📈1 个月前

This is normal physics nah. @grok no be so

Irechukwu Clinton Uchechi 的头像
Irechukwu Clinton Uchechi1 个月前

That's is reflection of light and nothing much, make una no spoil Cway water for them ohh

BAD AS HE BE❤️🦅 的头像
BAD AS HE BE❤️🦅1 个月前

H2Q traveled to find X 😂💔

Fred 的头像
Fred1 个月前

The water is so pure that there's no impurity to start freezing process so once you shake the bottle creating a disturbance, you create tiny bubble that then starts the freezing process 😏

Maneek✞︎ 的头像
Maneek✞︎1 个月前

🤦🏽‍♂️ omo, we really have a problem. Ycee was right

Mr_£ndowed 的头像
Mr_£ndowed1 个月前

It is called super cooling. It is a phenomenon whereby water becomes super cold, less than 0 degrees but as long as d water doesn't feel any form of disturbances, crystal formation doesn't occur, .. you can ask Google or chatgpt and thank me later

𝓐 𝓡𝓮-𝓽𝓲𝓻𝓮𝓭 𝓑𝓻𝓲𝓽𝓲𝓼𝓱 𝓓𝓾𝓭𝓮 的头像
𝓐 𝓡𝓮-𝓽𝓲𝓻𝓮𝓭 𝓑𝓻𝓲𝓽𝓲𝓼𝓱 𝓓𝓾𝓭𝓮1 个月前

It’s called supercooling. That water is so purified it won’t give chance for ice to form unless it’s disturbed

Đř €. €. €můâ👨‍⚕️🏥💻📡 的头像
Đř €. €. €můâ👨‍⚕️🏥💻📡1 个月前

It's not magic—the water was already below its freezing point but was undisturbed; it just hadn't started crystallizing yet because nothing had triggered the process. You triggered it by disturbing the particles.

Faith John/Virtual assistant 的头像
Faith John/Virtual assistant1 个月前

This is called supercooling. The water was actually below its freezing point but stayed liquid because it hadn’t been disturbed. As soon as the bottle was moved, that tiny disturbance triggered the water to freeze almost instantly. This is physics!

dygoodchild 🥷 的头像
dygoodchild 🥷1 个月前

This happens because the water is supercooled. it has cooled below its freezing point but hasn't formed ice yet. The moment you take it out or disturb it, ice crystals begin to form, and it freezes almost instantly.

raffHELL 的头像
raffHELL1 个月前

the water is so pure, no impurities to start the ice formation till shaking of the bottle started the first ice bubble formation n the chain goes on..

Great Sir Bolarge 🆙🔛🔝 的头像
Great Sir Bolarge 🆙🔛🔝1 个月前

It is Waterblockonosis A state whereby a certain water from the a watering chilled point to a freezing raise up point 👍💯👌🤠 u gerrit

Aunty Adunni 的头像
Aunty Adunni1 个月前

This is normal the water is almost at freezing point,little shake will automatically make it freeze,you can as well do this to other drinks too.

iam_SNOW❄️ 的头像
iam_SNOW❄️1 个月前

Everybody for comment dey talk like say them sabi some no even get refrigerator for house 😂 super cooling bruh..

💧MUTIN3🥞 的头像
💧MUTIN3🥞1 个月前

@OnosCollins1 see this thing you Dey talk the other day🤣

Sir Neopaulo 的头像
Sir Neopaulo1 个月前

When next you have opportunities, no Dey skip physics class

Dr. Aghatise Ryan-Kel M.D (Bsc, Msc, MB;BS). 的头像
Dr. Aghatise Ryan-Kel M.D (Bsc, Msc, MB;BS).1 个月前

Nigeria has over 20Million out of school children and another almost 100M uneducated. See dem for comment section

WUDEYN CFC 的头像
WUDEYN CFC1 个月前

E done over blocked before so when you remove am e Dey come back to normal temperature

Jeremiah Emaediong.💯 的头像
Jeremiah Emaediong.💯1 个月前

Supercooled water is one of nature's coolest tricks. The water was actually below 0°C but remained liquid because there was nothing to trigger freezing. The moment the bottle was moved, ice crystals formed instantly, causing the entire bottle to freeze within seconds. Science is fascinating.

Oloyede Olayinka 的头像
Oloyede Olayinka1 个月前

This phenomenon seen in this video is called supercooling. What happened is that the bottled water had been cooled below its normal freezing point (0°C or 32°F) while it was still in the freezer, yet it remained liquid. Why? Because freezing isn't controlled by temperature alone. Water molecules must first organize themselves into an ice crystal lattice, and that process requires a tiny starting point called a nucleation site, often a microscopic impurity, an air bubble, or even a slight vibration. Inside the undisturbed bottle, there was no suitable nucleation site, so the water existed in a metastable liquid state despite being cold enough to freeze. The moment the bottle was removed from the freezer and disturbed, that mechanical shock triggered nucleation. Ice crystals began forming, and because freezing is an exothermic phase transition (it releases latent heat), crystallization spread rapidly through the bottle, giving the appearance that the water froze almost instantly from the bottom upward. In simple terms: the water wasn't waiting to get colder, it was waiting for the first ice crystal to form.

KHALEEL💫 的头像
KHALEEL💫1 个月前

Anomalous expansion of water..

onyedikachi 的头像
onyedikachi1 个月前

Lol

El magnifico 的头像
El magnifico1 个月前

lol when you reach Canada u go understand better

Mr Organ 的头像
Mr Organ1 个月前

Science science something idkbro just drink your water pls 😂

Kingsolz שלמה המלך 的头像
Kingsolz שלמה המלך1 个月前

Fridges are air tight meaning atmospheric pressure has no effect on them

Dfavour 的头像
Dfavour1 个月前

I always experience this in pure water

Archie 的头像
Archie1 个月前

Na as e come dey exposed to room temperature, e reason say e suppose block.

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