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Carrageenan Food Additive...Scientists 'Force Feed' It To Rats Causing IBD Inflammatory Bowel Disease In Order To Invent FDA Approved Drugs To Treat IBD. The Same FDA Approves Toxic Carrageenan As A Safe Additive In 1000s Of Products. It Degrades To Cancer Causing Poligeenan. Though carrageenan is derived from natural...

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Valerie Anne Smith

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"There's A Carbohydrate More Deadly, More Dangerous Than Actual Sugar." Dr Eric Berg You've Been Consuming It For A Very Long Time Without Knowing It. Maltodextrin Has The Highest Glycemic Index Of All Sugars. Glycemic Index: Fructose 25 Raw Honey 50 Sugar 65 Glucose 100 Maltodextrin 136 Maltodextrin is a polysaccharide derived from starch hydrolysis & used as a thickener & filler in processed food. On labels, it does not have to be listed as sugar or added sugar, even though it has a higher glycemic index & causes blood sugar to spike. Maltodextrin is a type of carbohydrate & It comes in the form of a white powder from rice, corn, wheat, tapioca or potato starch. Labeled not only as Maltodextrin, but also Modified Food Starch, Modified Corn Starch & within the "blanket term" Natural Flavors. Food manufacturers add the powder to a wide range of processed foods such as artificial sweeteners, baked goods, bread, crackers, yogurt, nutrition bars, weight loss supplements, cereals, meal replacement shakes, low fat & reduced calorie products, condiments, sauces, spice mixes, salad dressings, chips, pie fillings, pasta & snack foods. This broadly used food additive has caused rapid increased incidence of chronic inflammatory disorders, such as inflammatory bowel disease and metabolic syndrome. Conditions Caused By Maltodextrin: Altered Gut Bacteria IBD Inflammatory Bowel Disease Diabetes Insulin Resistance Hormonal Imbalance Crohn's Disease Ulcerative Colitis Weight Gain GI Distress Gluten Contamination Maltodextrin harms the mucosal epithelial layer in the intestines, the barrier which protects against gut permeability. This damage then leads to systemic inflammation. 👇Maltodextrin Intestinal Inflammation👇 👇Maltodextrin Causes IBD & Crohn's Disease👇 👇Acute/Long Term Maltodextrin Side Effects👇
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"There's A Carbohydrate More Deadly, More Dangerous Than Actual Sugar." Dr Eric Berg You've Been Consuming It For A Very Long Time Without Knowing It. Maltodextrin Has The Highest Glycemic Index Of All Sugars. Glycemic Index: Fructose 25 Raw Honey 50 Sugar 65 Glucose 100 Maltodextrin 136 Maltodextrin is a polysaccharide derived from starch hydrolysis & used as a thickener & filler in processed food. On labels, it does not have to be listed as sugar or added sugar, even though it has a higher glycemic index & causes blood sugar to spike. Maltodextrin is a type of carbohydrate & It comes in the form of a white powder from rice, corn, wheat, tapioca or potato starch. Labeled not only as Maltodextrin, but also Modified Food Starch, Modified Corn Starch & within the "blanket term" Natural Flavors. Food manufacturers add the powder to a wide range of processed foods such as artificial sweeteners, baked goods, bread, crackers, yogurt, nutrition bars, weight loss supplements, cereals, meal replacement shakes, low fat & reduced calorie products, condiments, sauces, spice mixes, salad dressings, chips, pie fillings, pasta & snack foods. This broadly used food additive has caused rapid increased incidence of chronic inflammatory disorders, such as inflammatory bowel disease and metabolic syndrome. Conditions Caused By Maltodextrin: Altered Gut Bacteria IBD Inflammatory Bowel Disease Diabetes Insulin Resistance Hormonal Imbalance Crohn's Disease Ulcerative Colitis Weight Gain GI Distress Gluten Contamination Maltodextrin harms the mucosal epithelial layer in the intestines, the barrier which protects against gut permeability. This damage then leads to systemic inflammation. 👇Maltodextrin Intestinal Inflammation👇 👇Maltodextrin Causes IBD & Crohn's Disease👇 👇Acute/Long Term Maltodextrin Side Effects👇

Valerie Anne Smith

282,000 Aufrufe • vor 1 Jahr

This is the new Cotton Candy Parfait at Dairy Queen. It’s a popular secret menu item Let me remind you that Dairy Queen ice cream is no longer legally allowed to be called ice cream FDA standards require at least 10% milkfat for a product to be labeled “ice cream.” DQ’s version has only about 5% milkfat, so they cannot call it ice cream. They’ve even publicly acknowledged this Here are some toxic ingredients in this cotton candy parfait people are ordering - Artificial flavor, which is just a vague chemical mix - Mono and diglycerides Emulsifiers - Polysorbate 80 is a Emulsifier, surfactant linked to gut inflammation - Carrageenan is a thickener linked to gut irritation - Corn syrup - Vegetable juice color in sprinkles and topping is natural-derived but highly processed colors - Soy lecithin is a common allergen, emulsifier Our food is a science experiment. None of this is necessary
1:07

This is the new Cotton Candy Parfait at Dairy Queen. It’s a popular secret menu item Let me remind you that Dairy Queen ice cream is no longer legally allowed to be called ice cream FDA standards require at least 10% milkfat for a product to be labeled “ice cream.” DQ’s version has only about 5% milkfat, so they cannot call it ice cream. They’ve even publicly acknowledged this Here are some toxic ingredients in this cotton candy parfait people are ordering - Artificial flavor, which is just a vague chemical mix - Mono and diglycerides Emulsifiers - Polysorbate 80 is a Emulsifier, surfactant linked to gut inflammation - Carrageenan is a thickener linked to gut irritation - Corn syrup - Vegetable juice color in sprinkles and topping is natural-derived but highly processed colors - Soy lecithin is a common allergen, emulsifier Our food is a science experiment. None of this is necessary

Wall Street Apes

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"What Is The #1 Best Anti-Inflammatory Food In The Entire World?" Dr Eric Berg "You Think It's Omega-3 Fish Oils? Not Even Close." Food inflammation is caused by Gluten, Refined Sugars, Seed Oils, Alcohol, Junk Food, etc. The #1 best anti-inflammatory food is red meat! Most inflammatory conditions originate in the gut. You can drink all the fish oil you want. It's not going to do anything. In fact, 99% of fish oil supplements, whether it be softgels or liquid, goes thru the same industrial processing as toxic seed oils. The same process of solvents, bleaching, deodorizing, high heat oxidation resulting in harmful rancid inflammatory fish oil. The primary food that will heal gut permeability is red meat. Red meat contains the most Glutamine & is the healer for stomach & intestinal issues. Glutamine heals the endothelial lining & restores the intestinal mucosal barrier that is damaged by gut permeability. In order to heal inflammatory disease, changing the daily diet is needed. Avoiding the foods that caused the gut permeability in the 1st place like gluten, grains, seed oils, sugar & junk food. And instead prioritizing healing red meat from beef, lamb, bison, venison, goat, sheep, etc. Red meat has been falsely vilified as inflammatory & proven to be THE most UN-INFLAMMATORY food. Baylor University Study lead author Dr Alexis Wood: "The intake of unprocessed and processed red meat (beef, pork or lamb) is not associated with ANY markers of inflammation." This groundbreaking study adds a powerful layer to the case for embracing ancestral eating, standing firm against the conventional push towards a “plant-based diet.” Inflammatory conditions healed by a Ketogenic Carnivore Diet: Autoimmune diseases: Such as rheumatoid arthritis, lupus & psoriasis Cardiovascular diseases: Such as high blood pressure & heart disease Gastrointestinal diseases: Such as Crohn's disease, ulcerative colitis & irritable bowel syndrome Lung diseases: Such as asthma and chronic obstructive pulmonary disease (COPD) Mental Illness: Such as depression, anxiety, schizophrenia, bipolar & OCD Metabolic diseases: Such as type 2 diabetes, fatty liver, pancreatitis & obesity Neurodegenerative diseases: Such as Alzheimer's & Parkinson's disease Cancer: Damaged mitochondria from chronic inflammation 👇Red Meat Does Not Cause Inflammation👇 👇Red Meat Intake Not Linked To Inflammation👇
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"What Is The #1 Best Anti-Inflammatory Food In The Entire World?" Dr Eric Berg "You Think It's Omega-3 Fish Oils? Not Even Close." Food inflammation is caused by Gluten, Refined Sugars, Seed Oils, Alcohol, Junk Food, etc. The #1 best anti-inflammatory food is red meat! Most inflammatory conditions originate in the gut. You can drink all the fish oil you want. It's not going to do anything. In fact, 99% of fish oil supplements, whether it be softgels or liquid, goes thru the same industrial processing as toxic seed oils. The same process of solvents, bleaching, deodorizing, high heat oxidation resulting in harmful rancid inflammatory fish oil. The primary food that will heal gut permeability is red meat. Red meat contains the most Glutamine & is the healer for stomach & intestinal issues. Glutamine heals the endothelial lining & restores the intestinal mucosal barrier that is damaged by gut permeability. In order to heal inflammatory disease, changing the daily diet is needed. Avoiding the foods that caused the gut permeability in the 1st place like gluten, grains, seed oils, sugar & junk food. And instead prioritizing healing red meat from beef, lamb, bison, venison, goat, sheep, etc. Red meat has been falsely vilified as inflammatory & proven to be THE most UN-INFLAMMATORY food. Baylor University Study lead author Dr Alexis Wood: "The intake of unprocessed and processed red meat (beef, pork or lamb) is not associated with ANY markers of inflammation." This groundbreaking study adds a powerful layer to the case for embracing ancestral eating, standing firm against the conventional push towards a “plant-based diet.” Inflammatory conditions healed by a Ketogenic Carnivore Diet: Autoimmune diseases: Such as rheumatoid arthritis, lupus & psoriasis Cardiovascular diseases: Such as high blood pressure & heart disease Gastrointestinal diseases: Such as Crohn's disease, ulcerative colitis & irritable bowel syndrome Lung diseases: Such as asthma and chronic obstructive pulmonary disease (COPD) Mental Illness: Such as depression, anxiety, schizophrenia, bipolar & OCD Metabolic diseases: Such as type 2 diabetes, fatty liver, pancreatitis & obesity Neurodegenerative diseases: Such as Alzheimer's & Parkinson's disease Cancer: Damaged mitochondria from chronic inflammation 👇Red Meat Does Not Cause Inflammation👇 👇Red Meat Intake Not Linked To Inflammation👇

Valerie Anne Smith

202,548 Aufrufe • vor 1 Jahr

TITANIUM DIOXIDE...The Neurotoxin Infiltrating Over 11,000 Products. Nanoparticles Penetrate & Cross The Blood Brain Barrier, Causing Brain Neurodegeneration. FDA Legalized Toxin That Harms DNA, Liver, Kidneys, Spleen & Intestines. Banned As A Carcinogen In Other Countries... Titanium dioxide is an ingredient found in a wide array of products, including sunscreens, cosmetics, supplements & toothpaste as a white pigment & UV filter, and in many foods like candies, chewing gum, packaged foods, dressings & creamy dairy products to enhance white color. Originally used in paints, plastics & paper for its bright white color & opacity. A highly volatile chemical that should have never been added into foods to be ingested. Titanium Dioxide (TiO₂) nanoparticles cause genetic damage, including DNA strand breaks & chromosomal damage, inducing epigenetic changes like DNA methylation. These effects cause oxidative stress & inflammation, leading to genotoxicity & increase in cancer. The International Agency for Research on Cancer (IARC) classifies TiO₂ as carcinogenic to humans. Due to this, the European Union banned the use of titanium dioxide (E171) in food & dietary supplements in 2022. Titanium dioxide is listed on food labels in the United States as artificial color, color added, colored with titanium dioxide & also E171. It is not always listed by its specific name & can also appear as part of the ingredient list under these vaguer terms, making it more challenging for consumers to identify its presence in a product. Organs Harmed By Titanium Dioxide Nanoparticles: Titanium dioxide nanoparticles harm multiple organs, primarily through accumulation, oxidative stress, inflammation & cellular damage. Lungs: A significant concern, with studies finding lung inflammation, pulmonary fibrosis & tumor development. Gastrointestinal Tract: When ingested, titanium dioxide nanoparticles cross the intestinal barrier, causing intestinal inflammation, tissue damage & disruptions to gut microbiota. Studies show increase of intestinal lesions. Liver: The liver is a major organ for nanoparticle accumulation, metabolism & excretion. Exposure causes liver damage, including inflammation, oxidative stress & necrosis. Kidneys: Nano-Titanium accumulates in the kidneys & impairs renal function, leading to inflammation & tissue damage, hematuria & nephritis. Spleen: As part of the immune system, the spleen is sensitive to foreign particles. Titanium nanoparticle exposure causes accumulation, inflammation & cellular damage in the spleen, which leads to impaired immune function. Brain: After crossing the gut barrier, nanoparticles traverse the blood-brain barrier. Nano-Titanium damages neurons & leads to neurotoxicity by causing oxidative stress. Reproductive System: Nano-Titanium accumulates in reproductive organs, causing damage to ovaries & testes, affecting fertility by lowering egg & sperm viability & disrupting hormonal balance. 👇Neurotoxicity Of Titanium Dioxide👇 👇Titanium Dioxide Induce DNA Damage👇 👇Nano Titanium Dioxide Harms Organs👇 Speaker: Dr Jeffrey Barke, MD
2:50

TITANIUM DIOXIDE...The Neurotoxin Infiltrating Over 11,000 Products. Nanoparticles Penetrate & Cross The Blood Brain Barrier, Causing Brain Neurodegeneration. FDA Legalized Toxin That Harms DNA, Liver, Kidneys, Spleen & Intestines. Banned As A Carcinogen In Other Countries... Titanium dioxide is an ingredient found in a wide array of products, including sunscreens, cosmetics, supplements & toothpaste as a white pigment & UV filter, and in many foods like candies, chewing gum, packaged foods, dressings & creamy dairy products to enhance white color. Originally used in paints, plastics & paper for its bright white color & opacity. A highly volatile chemical that should have never been added into foods to be ingested. Titanium Dioxide (TiO₂) nanoparticles cause genetic damage, including DNA strand breaks & chromosomal damage, inducing epigenetic changes like DNA methylation. These effects cause oxidative stress & inflammation, leading to genotoxicity & increase in cancer. The International Agency for Research on Cancer (IARC) classifies TiO₂ as carcinogenic to humans. Due to this, the European Union banned the use of titanium dioxide (E171) in food & dietary supplements in 2022. Titanium dioxide is listed on food labels in the United States as artificial color, color added, colored with titanium dioxide & also E171. It is not always listed by its specific name & can also appear as part of the ingredient list under these vaguer terms, making it more challenging for consumers to identify its presence in a product. Organs Harmed By Titanium Dioxide Nanoparticles: Titanium dioxide nanoparticles harm multiple organs, primarily through accumulation, oxidative stress, inflammation & cellular damage. Lungs: A significant concern, with studies finding lung inflammation, pulmonary fibrosis & tumor development. Gastrointestinal Tract: When ingested, titanium dioxide nanoparticles cross the intestinal barrier, causing intestinal inflammation, tissue damage & disruptions to gut microbiota. Studies show increase of intestinal lesions. Liver: The liver is a major organ for nanoparticle accumulation, metabolism & excretion. Exposure causes liver damage, including inflammation, oxidative stress & necrosis. Kidneys: Nano-Titanium accumulates in the kidneys & impairs renal function, leading to inflammation & tissue damage, hematuria & nephritis. Spleen: As part of the immune system, the spleen is sensitive to foreign particles. Titanium nanoparticle exposure causes accumulation, inflammation & cellular damage in the spleen, which leads to impaired immune function. Brain: After crossing the gut barrier, nanoparticles traverse the blood-brain barrier. Nano-Titanium damages neurons & leads to neurotoxicity by causing oxidative stress. Reproductive System: Nano-Titanium accumulates in reproductive organs, causing damage to ovaries & testes, affecting fertility by lowering egg & sperm viability & disrupting hormonal balance. 👇Neurotoxicity Of Titanium Dioxide👇 👇Titanium Dioxide Induce DNA Damage👇 👇Nano Titanium Dioxide Harms Organs👇 Speaker: Dr Jeffrey Barke, MD

Valerie Anne Smith

79,794 Aufrufe • vor 11 Monaten

I verified this and it’s true “This is a class Group 1 carcinogen. The new study warns there's NO SAFE amount of ham, bacon, or even pepperoni for human consumption” Processed meats including ham, bacon, pepperoni are now definitively linked to cancer (Group 1), and newer 2025–2026 studies reinforce thee is no “safe” level that exists for regular consumption “One flimsy cut is lubricated with over 28 bio stabilizers. It's an ammonia-washed paste glued together with synthetic hydrocolloids. That color is then artificially enforced with a corrosive rust inhibitor called sodium nitrite. Group 1 carcinogen that ranks on the same pedestal as a cigarette. Your high-protein sausages were inhumane scanning for plastic residue and inorganic arsenic contamination” Additional info: Many processed meats use mechanically separated meat or binders like hydrocolloids (e.g., carrageenan, xanthan gum) for texture, and ammonia treatments occur in some poultry/beef processing (to kill bacteria), it’s not universally in ham/bacon/pepperoni (but it is used) The study comes from the International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO) IARC evaluated extensive evidence and classified processed meat (including ham, bacon, pepperoni, hot dogs, sausages, etc.) as Group 1—“carcinogenic to humans.” This is the highest level, based on sufficient evidence that it causes colorectal cancer in humans (with some links to stomach cancer).
0:38

I verified this and it’s true “This is a class Group 1 carcinogen. The new study warns there's NO SAFE amount of ham, bacon, or even pepperoni for human consumption” Processed meats including ham, bacon, pepperoni are now definitively linked to cancer (Group 1), and newer 2025–2026 studies reinforce thee is no “safe” level that exists for regular consumption “One flimsy cut is lubricated with over 28 bio stabilizers. It's an ammonia-washed paste glued together with synthetic hydrocolloids. That color is then artificially enforced with a corrosive rust inhibitor called sodium nitrite. Group 1 carcinogen that ranks on the same pedestal as a cigarette. Your high-protein sausages were inhumane scanning for plastic residue and inorganic arsenic contamination” Additional info: Many processed meats use mechanically separated meat or binders like hydrocolloids (e.g., carrageenan, xanthan gum) for texture, and ammonia treatments occur in some poultry/beef processing (to kill bacteria), it’s not universally in ham/bacon/pepperoni (but it is used) The study comes from the International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO) IARC evaluated extensive evidence and classified processed meat (including ham, bacon, pepperoni, hot dogs, sausages, etc.) as Group 1—“carcinogenic to humans.” This is the highest level, based on sufficient evidence that it causes colorectal cancer in humans (with some links to stomach cancer).

Wall Street Apes

618,847 Aufrufe • vor 6 Monaten

America, Your Food Is Poison ☣️ 10 Foods That Should Be Banned In The United States, Our FDA Is Useless: - Pillsbury Crescent Rolls. These rolls contain yellow dye number 5 and red number 40, additives banned in several European countries due to potential harm to children with attention issues. - Betty Crocker Fudge Brownie. Mix. The mix uses partially hydrogenated oil, a source of trans fats which are banned in several countries due to their negative impact on heart health. - Genetically engineered fruits. Genetically modified fruits are banned in the European Union due to concerns over health and environmental though they are common in the US. - Fresca soda. Contains brominated vegetable oil, BVO, used to prevent separation of ingredients, banned in Europe for its link to health issues like skin and mucous membrane irritation. - Bread containing potassium bromate. This additive is banned in several countries as it is a possible carcinogen, but it is still used in some bread in the US. - Farmer John Pork breakfast sausage links. These sausages contain butylated hydroxy toluene, BHT a preservative that is banned in several countries. - Drumsticks, ice cream cones. These cones contain carrageenan for texture, which is restricted in the EU due to potential gastrointestinal issues. - Breakfast bread from Arby's. Arby's uses azotocarbonamide in their breakfast bread items, a dough conditioner banned in Europe. - Meat with ractopamine. This growth promoter used in animal feeds is banned in over 160 countries due to health concerns, but not in the US. - Chlorinated chicken commonly used in the US. To wash poultry, chlorination is banned in the EU due to concerns about its effects on human health.
1:34

America, Your Food Is Poison ☣️ 10 Foods That Should Be Banned In The United States, Our FDA Is Useless: - Pillsbury Crescent Rolls. These rolls contain yellow dye number 5 and red number 40, additives banned in several European countries due to potential harm to children with attention issues. - Betty Crocker Fudge Brownie. Mix. The mix uses partially hydrogenated oil, a source of trans fats which are banned in several countries due to their negative impact on heart health. - Genetically engineered fruits. Genetically modified fruits are banned in the European Union due to concerns over health and environmental though they are common in the US. - Fresca soda. Contains brominated vegetable oil, BVO, used to prevent separation of ingredients, banned in Europe for its link to health issues like skin and mucous membrane irritation. - Bread containing potassium bromate. This additive is banned in several countries as it is a possible carcinogen, but it is still used in some bread in the US. - Farmer John Pork breakfast sausage links. These sausages contain butylated hydroxy toluene, BHT a preservative that is banned in several countries. - Drumsticks, ice cream cones. These cones contain carrageenan for texture, which is restricted in the EU due to potential gastrointestinal issues. - Breakfast bread from Arby's. Arby's uses azotocarbonamide in their breakfast bread items, a dough conditioner banned in Europe. - Meat with ractopamine. This growth promoter used in animal feeds is banned in over 160 countries due to health concerns, but not in the US. - Chlorinated chicken commonly used in the US. To wash poultry, chlorination is banned in the EU due to concerns about its effects on human health.

Wall Street Apes

1,485,334 Aufrufe • vor 2 Jahren

CELLULOSE...Is Leftover Tree Fiber From Paper Mills & Cardboard Box Factories. It's WOOD! Dr Ken Berry, MD The Cellulose That's Added to Shredded Cheese & 100s Of Products Does Not Come From Vegetables. It's Sanitized & Ground Up Rejected Wood From The Logging Industry. In 1973, The FDA Made Sanitized Wood Fiber, AKA CELLULOSE, Generally Recognized As Safe (GRAS), To Profit From The Industry Of "High Fiber Foods" & To Be A Cost Cutting Filler. The FDA qualifies any cheese product containing 51% real cheese a "Pasteurized Processed Cheese." The other 49% is salt, food dyes, preservatives, emulsifiers, artificial ingredients & cellulose. Manufacturers do this to cut costs. Sanitized & Ground Up Rejected Wood From The Logging Industry, Paper Mills & Cardboard Factories Is A Filler In 100s Of Products. Cellulose Names To Watch For On Ingredient Labels: Cellulose Cellulose Gum Microcrystalline Cellulose (MCC) Sodium Carboxymethyl Cellulose (CMC) Hydroxypropyl Cellulose (HPC) Wood Fiber Cellulose Can Cause These Health Issues: IBD Inflammatory Bowel Disease Crohn's Disease Ulcerative Colitis Candida Overgrowth Fungal Overgrowth Gut Permeability Bowel Obstruction GI Distress Anaphylaxis (Pine/Cottonwood Allergy) Metabolic Syndrome Altered Dopamine Anxiety Some Products Containing Cellulose Wood Pulp: Shredded cheese Spaghetti sauce Salad dressing Ice cream bars Whole wheat bread Granola bars Packaged cookies Bagels Frozen breakfast sandwiches Frozen diet entrées Breakfast cereal Boxed cake mix Worcestershire sauce Hot sauce Frozen filled pasta (like ravioli) Packaged fruit cups Corn tortillas Flour tortillas Frozen pizza Sour cream Flavored coffee syrups Cheese spreads and dips Dried soup mixes Packaged cupcakes Frozen breaded fish Frozen pie crusts/potpies Sorbet Coffee creamer Ice Cream 👇Double Blind Study: Cellulose Harms The Gut👇 👇Cellulose Thru Gut-Brain Axis Causes Anxiety👇 👇History Of Wood Pulp In Food👇 👇EWG Database Of Cellulose Food Products👇 Speaker: Ken D Berry MD
0:36

CELLULOSE...Is Leftover Tree Fiber From Paper Mills & Cardboard Box Factories. It's WOOD! Dr Ken Berry, MD The Cellulose That's Added to Shredded Cheese & 100s Of Products Does Not Come From Vegetables. It's Sanitized & Ground Up Rejected Wood From The Logging Industry. In 1973, The FDA Made Sanitized Wood Fiber, AKA CELLULOSE, Generally Recognized As Safe (GRAS), To Profit From The Industry Of "High Fiber Foods" & To Be A Cost Cutting Filler. The FDA qualifies any cheese product containing 51% real cheese a "Pasteurized Processed Cheese." The other 49% is salt, food dyes, preservatives, emulsifiers, artificial ingredients & cellulose. Manufacturers do this to cut costs. Sanitized & Ground Up Rejected Wood From The Logging Industry, Paper Mills & Cardboard Factories Is A Filler In 100s Of Products. Cellulose Names To Watch For On Ingredient Labels: Cellulose Cellulose Gum Microcrystalline Cellulose (MCC) Sodium Carboxymethyl Cellulose (CMC) Hydroxypropyl Cellulose (HPC) Wood Fiber Cellulose Can Cause These Health Issues: IBD Inflammatory Bowel Disease Crohn's Disease Ulcerative Colitis Candida Overgrowth Fungal Overgrowth Gut Permeability Bowel Obstruction GI Distress Anaphylaxis (Pine/Cottonwood Allergy) Metabolic Syndrome Altered Dopamine Anxiety Some Products Containing Cellulose Wood Pulp: Shredded cheese Spaghetti sauce Salad dressing Ice cream bars Whole wheat bread Granola bars Packaged cookies Bagels Frozen breakfast sandwiches Frozen diet entrées Breakfast cereal Boxed cake mix Worcestershire sauce Hot sauce Frozen filled pasta (like ravioli) Packaged fruit cups Corn tortillas Flour tortillas Frozen pizza Sour cream Flavored coffee syrups Cheese spreads and dips Dried soup mixes Packaged cupcakes Frozen breaded fish Frozen pie crusts/potpies Sorbet Coffee creamer Ice Cream 👇Double Blind Study: Cellulose Harms The Gut👇 👇Cellulose Thru Gut-Brain Axis Causes Anxiety👇 👇History Of Wood Pulp In Food👇 👇EWG Database Of Cellulose Food Products👇 Speaker: Ken D Berry MD

Valerie Anne Smith

117,221 Aufrufe • vor 1 Jahr

"A Low Salt Diet Causes Insulin Resistance & High Blood Pressure." Dr Ben Bikman, PhD "A Physician Should Never Tell A Patient To 'Cut Back On Salt'...This Causes Higher Insulin & Higher Blood Pressure." Salt Is The 2nd Major Constituent In The Body & We Need Salt At All Times. When salt intake is restricted, the body activates hormonal systems to retain sodium & cause insulin resistance: 🛞 Activation of the renin-angiotensin-aldosterone system (RAAS): Restricting sodium causes the body to release hormones like renin, aldosterone & angiotensin II to help retain sodium. This increases insulin resistance. 🛞 Increased stress hormones: Low sodium intake increases the body's levels of stress hormones, such as noradrenaline. Elevated levels of these hormones cause insulin resistance. 🛞 Reduced blood flow to muscles: A drop in blood volume due to sodium restriction reduces blood flow to skeletal muscles. This impairs the delivery of insulin & glucose to muscle tissue, worsening insulin resistance. 🛞 Increased insulin levels: The body responds to salt restriction by increasing fasting insulin levels as a compensatory measure to retain sodium. This is a risk factor for developing type 2 diabetes. 5 Ways Insulin Resistance Causes High Blood Pressure: 🛞 Sodium & water retention: When insulin resistance occurs, the pancreas produces excess insulin to manage blood sugar. The high levels of insulin overstimulate the kidneys to reabsorb more sodium & water, which increases blood volume & raises blood pressure. 🛞 Vascular dysfunction: Healthy insulin signaling promotes the production of nitric oxide (NO), a molecule that relaxes blood vessels & improves blood flow. In an insulin-resistant state, this process is halted & blood pressure rises to dangerous levels. 🛞 Increased sympathetic nervous system activity: High insulin levels overstimulate the sympathetic nervous system, which controls the body's "fight or flight" response. This increases heart rate, constricts blood vessels & activates the RAAS system, which further promotes sodium & water retention. 🛞 Chronic inflammation & oxidative stress: Insulin resistance causes low-grade chronic inflammation & oxidative stress throughout the body. These processes damage the lining of blood vessels (the endothelium). 🛞 Vascular stiffening: Over time, the chronic inflammation & other issues leads to arterial remodeling & stiffening. This makes arteries less flexible & more resistant to blood flow, forcing the heart to pump harder & elevating blood pressure. Salt is not created equal....table salt is highly processed & toxic. The chemical processing of table salt strips it of all minerals, leaving only isolated sodium chloride. Table salt is bleached & then ingredients like sodium ferrocyanide, ammonium citrate, aluminium silicate, sugar(dextrose) & anticaking agents are added. Healthy salt is unrefined mineral salt...unprocessed celtic or grey salt that retains all of the 80+ trace minerals. Seek out ones that are microplastic, heavy metals & contaminant free. 👇Sodium Restriction Causes Insulin Resistance👇 👇Low Salt Diet Increases Insulin Resistance👇 👇Insulin Resistance Causes Hypertension👇 Speaker: Dr Benjamin Bikman, PhD
1:01

"A Low Salt Diet Causes Insulin Resistance & High Blood Pressure." Dr Ben Bikman, PhD "A Physician Should Never Tell A Patient To 'Cut Back On Salt'...This Causes Higher Insulin & Higher Blood Pressure." Salt Is The 2nd Major Constituent In The Body & We Need Salt At All Times. When salt intake is restricted, the body activates hormonal systems to retain sodium & cause insulin resistance: 🛞 Activation of the renin-angiotensin-aldosterone system (RAAS): Restricting sodium causes the body to release hormones like renin, aldosterone & angiotensin II to help retain sodium. This increases insulin resistance. 🛞 Increased stress hormones: Low sodium intake increases the body's levels of stress hormones, such as noradrenaline. Elevated levels of these hormones cause insulin resistance. 🛞 Reduced blood flow to muscles: A drop in blood volume due to sodium restriction reduces blood flow to skeletal muscles. This impairs the delivery of insulin & glucose to muscle tissue, worsening insulin resistance. 🛞 Increased insulin levels: The body responds to salt restriction by increasing fasting insulin levels as a compensatory measure to retain sodium. This is a risk factor for developing type 2 diabetes. 5 Ways Insulin Resistance Causes High Blood Pressure: 🛞 Sodium & water retention: When insulin resistance occurs, the pancreas produces excess insulin to manage blood sugar. The high levels of insulin overstimulate the kidneys to reabsorb more sodium & water, which increases blood volume & raises blood pressure. 🛞 Vascular dysfunction: Healthy insulin signaling promotes the production of nitric oxide (NO), a molecule that relaxes blood vessels & improves blood flow. In an insulin-resistant state, this process is halted & blood pressure rises to dangerous levels. 🛞 Increased sympathetic nervous system activity: High insulin levels overstimulate the sympathetic nervous system, which controls the body's "fight or flight" response. This increases heart rate, constricts blood vessels & activates the RAAS system, which further promotes sodium & water retention. 🛞 Chronic inflammation & oxidative stress: Insulin resistance causes low-grade chronic inflammation & oxidative stress throughout the body. These processes damage the lining of blood vessels (the endothelium). 🛞 Vascular stiffening: Over time, the chronic inflammation & other issues leads to arterial remodeling & stiffening. This makes arteries less flexible & more resistant to blood flow, forcing the heart to pump harder & elevating blood pressure. Salt is not created equal....table salt is highly processed & toxic. The chemical processing of table salt strips it of all minerals, leaving only isolated sodium chloride. Table salt is bleached & then ingredients like sodium ferrocyanide, ammonium citrate, aluminium silicate, sugar(dextrose) & anticaking agents are added. Healthy salt is unrefined mineral salt...unprocessed celtic or grey salt that retains all of the 80+ trace minerals. Seek out ones that are microplastic, heavy metals & contaminant free. 👇Sodium Restriction Causes Insulin Resistance👇 👇Low Salt Diet Increases Insulin Resistance👇 👇Insulin Resistance Causes Hypertension👇 Speaker: Dr Benjamin Bikman, PhD

Valerie Anne Smith

503,968 Aufrufe • vor 11 Monaten

The Shocking Truth Of Citric Acid...99% In Products Is Pfizer Patented Black Mold. The Mutant Strain Of Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Has Never Gone Through Any Safety Tests... The FDA granted it GRAS Generally Recognized As Safe status without any testing whatsoever. In 1919, Pfizer chemist James Currie discovered that black mold fermentation could mass-produce citric acid. This saved Pfizer millions of dollars from the expense of paying European citrus growers for natural & safe citric acid. It is FDA approved without any safety trials or studies & it's only required to be labeled as Citric Acid on all ingredient lists when it should be required to be labeled as Manufactured Citric Acid or MCA. If the ingredient label says 'citric acid'...you can be 100% certain that what you are consuming IS the Manufactured Citric Acid from A. Niger black mold. Less than 1% of products use natural citric acid. The ingredient label would state 'natural citric acid sourced from citrus fruits lemon, lime, orange or grapefruit.' Manufactured Citric Acid is being infiltrated into almost every food & beverage product & is the most used additive in products in the entire world. Manufactured Citric Acid causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic citric acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological & musculoskeletal systems. Specific Illnesses Caused By Manufactured Citric Acid: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress, nausea, vomiting Dental enamel erosion Warning To All With Mold Allergies & Histamine Intolerances: Since it is not a natural substance but synthetically lab created using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies should eliminate all sources of Manufactured Citric Acid from their diet. Given the ubiquitous presence of synthetic citric acid & repetitive exposure to it through ingesting common foods & beverages, we are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. 👇A. Niger Citric Acid Causes Serious Disease👇 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇Illnesses Caused By Manufactured Citric Acid👇 Video: Harrison H. Smith ✞ & INFOWARS
0:52

The Shocking Truth Of Citric Acid...99% In Products Is Pfizer Patented Black Mold. The Mutant Strain Of Black Mold Aspergillus Niger, Known To Be A Severe Allergen, Is Fermented & Grown On GMO Corn Syrup. Manufactured Citric Acid Has Never Gone Through Any Safety Tests... The FDA granted it GRAS Generally Recognized As Safe status without any testing whatsoever. In 1919, Pfizer chemist James Currie discovered that black mold fermentation could mass-produce citric acid. This saved Pfizer millions of dollars from the expense of paying European citrus growers for natural & safe citric acid. It is FDA approved without any safety trials or studies & it's only required to be labeled as Citric Acid on all ingredient lists when it should be required to be labeled as Manufactured Citric Acid or MCA. If the ingredient label says 'citric acid'...you can be 100% certain that what you are consuming IS the Manufactured Citric Acid from A. Niger black mold. Less than 1% of products use natural citric acid. The ingredient label would state 'natural citric acid sourced from citrus fruits lemon, lime, orange or grapefruit.' Manufactured Citric Acid is being infiltrated into almost every food & beverage product & is the most used additive in products in the entire world. Manufactured Citric Acid causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic citric acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological & musculoskeletal systems. Specific Illnesses Caused By Manufactured Citric Acid: Asthma Juvenile idiopathic arthritis Autistic spectrum disorder Fibromyalgia Joint pain IBS Coughing & wheezing Chest Pain & palpitations Severe headache Chronic fatigue syndrome Skin lesions & eczema GI Distress, nausea, vomiting Dental enamel erosion Warning To All With Mold Allergies & Histamine Intolerances: Since it is not a natural substance but synthetically lab created using Aspergillus Niger, black mold & GMO corn syrup, proven to cause allergic reactions & disease in humans, those with unexplained illness & mold allergies should eliminate all sources of Manufactured Citric Acid from their diet. Given the ubiquitous presence of synthetic citric acid & repetitive exposure to it through ingesting common foods & beverages, we are constantly adding small amounts of A. Niger cytokine proteins into our bodies & repeatedly eliciting an insidious low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will impact various systems in the body. 👇A. Niger Citric Acid Causes Serious Disease👇 👇The Hidden Risks Of Citric Acid & A. Niger👇 👇Illnesses Caused By Manufactured Citric Acid👇 Video: Harrison H. Smith ✞ & INFOWARS

Valerie Anne Smith

186,310 Aufrufe • vor 1 Jahr

STEVIA...Is Not A healthy Sweetener To Consume. Dr Jack Wolfson, MD 45% Of People Are Allergic To It, Stevia Is In The Ragweed Family. Stevia Causes 2X Increase In AFib, Palpitations & Adverse Cardiac Events. Damages The Microbiome & Endothelial Lining Leading To Leaky Gut... Allergy: there’s an estimated 23 million Americans who suffer from ragweed-triggered allergic rhinitis commonly referred to as hay fever. Stevia is part of the ragweed family of plants & allergic rhinitis sufferers as well as asthma sufferers have a high rate of allergy reactivity to stevia sweetener. Cardiovascular Effects: Research has found that daily doses of stevia increase the risk of heart attack & stroke due to the inflammation & oxidative stress from stevia's effect on the gut microbiome. Stevia is also causing AFib & heart palpitations. Digestive Issues: Stevia can cause gastrointestinal discomfort, such as bloating, pain, gas & diarrhea. Stevia has also been shown to increase Liver Enzymes. Microbiome Harm: Stevia can alter the gut microbiome diversity & composition, interfering with bacterial communication, which then halts absorption of vitamins & minerals needed for overall vitality but especially heart health. Over time, this leads to gut permeability & chronic health issues. Increased Blood Sugar Levels: Stevia has been known to increase blood sugar levels in some people with diabetes. And can also negatively impact medications like blood thinners & anti- hypertensives. Hormonal Disruption: Steviol glycosides, the sweet compounds in stevia, have a molecular structure similar to steroids. Steviol has been found to disrupt Cortisol, Estrogen, Progesterone & insulin receptors. There are South American tribes who use Stevia as an oral contraceptive. Safe Sweetener Alternatives: Raw Honey, Coconut Sugar, Organic Maple Syrup, etc. Safe Non-Nutritive Sweeteners: Monk Fruit & Allulose. 👇Stevia Disrupts Hormonal Balance👇 👇Stevia Harms Gut Microbiome Bacteria👇 👇Stevia Causes Increased Liver Enzymes👇 Speaker: Dr Jack Wolfson, MD, Holistic Cardiologist
1:54

STEVIA...Is Not A healthy Sweetener To Consume. Dr Jack Wolfson, MD 45% Of People Are Allergic To It, Stevia Is In The Ragweed Family. Stevia Causes 2X Increase In AFib, Palpitations & Adverse Cardiac Events. Damages The Microbiome & Endothelial Lining Leading To Leaky Gut... Allergy: there’s an estimated 23 million Americans who suffer from ragweed-triggered allergic rhinitis commonly referred to as hay fever. Stevia is part of the ragweed family of plants & allergic rhinitis sufferers as well as asthma sufferers have a high rate of allergy reactivity to stevia sweetener. Cardiovascular Effects: Research has found that daily doses of stevia increase the risk of heart attack & stroke due to the inflammation & oxidative stress from stevia's effect on the gut microbiome. Stevia is also causing AFib & heart palpitations. Digestive Issues: Stevia can cause gastrointestinal discomfort, such as bloating, pain, gas & diarrhea. Stevia has also been shown to increase Liver Enzymes. Microbiome Harm: Stevia can alter the gut microbiome diversity & composition, interfering with bacterial communication, which then halts absorption of vitamins & minerals needed for overall vitality but especially heart health. Over time, this leads to gut permeability & chronic health issues. Increased Blood Sugar Levels: Stevia has been known to increase blood sugar levels in some people with diabetes. And can also negatively impact medications like blood thinners & anti- hypertensives. Hormonal Disruption: Steviol glycosides, the sweet compounds in stevia, have a molecular structure similar to steroids. Steviol has been found to disrupt Cortisol, Estrogen, Progesterone & insulin receptors. There are South American tribes who use Stevia as an oral contraceptive. Safe Sweetener Alternatives: Raw Honey, Coconut Sugar, Organic Maple Syrup, etc. Safe Non-Nutritive Sweeteners: Monk Fruit & Allulose. 👇Stevia Disrupts Hormonal Balance👇 👇Stevia Harms Gut Microbiome Bacteria👇 👇Stevia Causes Increased Liver Enzymes👇 Speaker: Dr Jack Wolfson, MD, Holistic Cardiologist

Valerie Anne Smith

600,708 Aufrufe • vor 1 Jahr

When You See L-Cysteine On An Ingredient List...You Are Consuming Human Hair. This Cheap Additive Is 'FDA Approved' & In 1000s Of Products & Supplements. Banned In Europe As '100% Unethical & A Health Risk.' Sourced From Salon & Barbershop Clippings Shipped All Over The World. It is US FDA Approved, FDA explicitly allows chemically extracted human hair L‑Cysteine under Title 21 CFR 184.1271. Title 21 Federal Code Regulation 101.4 makes it clear that labeling this ingredient in baked goods is optional (“may be listed”).⁣ L-Cysteine is an amino acid, found naturally, as a building block in foods. Scientists discovered a very cheap way to extract L-Cysteine from human hair, hog hair & duck feathers. The cheapest & most profitable for big food & pharmaceutical companies is to use human hair. L-Cysteine is obtained by (Hydrolysis)...boiling human hair in concentrated hydrochloric acid, followed by electrolysis. This method is known for being the cheapest, with most of the hair sourced from barbershops & hair salons in India & China. Cut hair is swept into industrial buckets then sent for chemical extraction with the final additive product shipped to the US. L-Cysteine is added to flour & bread products as a dough conditioner & shelf-life extender. And human hair is the source of L-Cysteine in supplements & vitamin/electrolyte energy drinks. Food Examples Containing L-Cysteine (Sourced From Hair)... Bread, Bagels, Pizza Dough, Crackers, Rolls, Croissants, Pastries, Buns, Donuts, Pita Bread, etc. Company Examples That Use L-Cysteine (Sourced From Hair) Ingredient Products... Lender's, Einstein Bros., Pizza Hut, McDonald's, Burger King, Dunkin' Donuts, Domino's Pizza, etc. How To Avoid Human Hair Derived L-Cysteine... Shop local bakeries that do not use L-Cysteine &/or bake your own bread products. Do not purchase commercial baked goods from groceries & restaurants. Avoid processed foods & supplements listing L-Cysteine as an ingredient. Read your labels for this ingredient. The European Union prohibits the use of any & all human byproducts in food & pharmaceuticals. The specific ban on human hair derived L-Cysteine is for 2 reasons... 1⃣ Ethical concerns: Using human hair in food is seen as unethical, particularly for those who adhere to specific religious or personal beliefs, or those with concerns about the human source of the product. 2⃣ Health risks: Public health concerns surrounding prion diseases like Creutzfeldt-Jakob disease (CJD) caused the ban. Although Prions are highly resistant to many treatments, there is a general concern about the transmission of diseases through human tissue & products. 👇L-Cysteine Used In Food Production👇 👇Bio-Production Of L-Cysteine👇 👇L-Cysteine From Human Hair👇 Speaker: Renee Stakey 'The Detox Dame'
2:17

When You See L-Cysteine On An Ingredient List...You Are Consuming Human Hair. This Cheap Additive Is 'FDA Approved' & In 1000s Of Products & Supplements. Banned In Europe As '100% Unethical & A Health Risk.' Sourced From Salon & Barbershop Clippings Shipped All Over The World. It is US FDA Approved, FDA explicitly allows chemically extracted human hair L‑Cysteine under Title 21 CFR 184.1271. Title 21 Federal Code Regulation 101.4 makes it clear that labeling this ingredient in baked goods is optional (“may be listed”).⁣ L-Cysteine is an amino acid, found naturally, as a building block in foods. Scientists discovered a very cheap way to extract L-Cysteine from human hair, hog hair & duck feathers. The cheapest & most profitable for big food & pharmaceutical companies is to use human hair. L-Cysteine is obtained by (Hydrolysis)...boiling human hair in concentrated hydrochloric acid, followed by electrolysis. This method is known for being the cheapest, with most of the hair sourced from barbershops & hair salons in India & China. Cut hair is swept into industrial buckets then sent for chemical extraction with the final additive product shipped to the US. L-Cysteine is added to flour & bread products as a dough conditioner & shelf-life extender. And human hair is the source of L-Cysteine in supplements & vitamin/electrolyte energy drinks. Food Examples Containing L-Cysteine (Sourced From Hair)... Bread, Bagels, Pizza Dough, Crackers, Rolls, Croissants, Pastries, Buns, Donuts, Pita Bread, etc. Company Examples That Use L-Cysteine (Sourced From Hair) Ingredient Products... Lender's, Einstein Bros., Pizza Hut, McDonald's, Burger King, Dunkin' Donuts, Domino's Pizza, etc. How To Avoid Human Hair Derived L-Cysteine... Shop local bakeries that do not use L-Cysteine &/or bake your own bread products. Do not purchase commercial baked goods from groceries & restaurants. Avoid processed foods & supplements listing L-Cysteine as an ingredient. Read your labels for this ingredient. The European Union prohibits the use of any & all human byproducts in food & pharmaceuticals. The specific ban on human hair derived L-Cysteine is for 2 reasons... 1⃣ Ethical concerns: Using human hair in food is seen as unethical, particularly for those who adhere to specific religious or personal beliefs, or those with concerns about the human source of the product. 2⃣ Health risks: Public health concerns surrounding prion diseases like Creutzfeldt-Jakob disease (CJD) caused the ban. Although Prions are highly resistant to many treatments, there is a general concern about the transmission of diseases through human tissue & products. 👇L-Cysteine Used In Food Production👇 👇Bio-Production Of L-Cysteine👇 👇L-Cysteine From Human Hair👇 Speaker: Renee Stakey 'The Detox Dame'

Valerie Anne Smith

315,904 Aufrufe • vor 11 Monaten

ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate Chemical Made From GMO Corn & The Black Mold Aspergillus Niger. 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production. Black Mold A. Niger Is Known To Be A Severe Allergen. Over 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process: GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn. A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid. The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps. Ingredient Labels: If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold. This also includes these 3 additional forms: Mineral Ascorbates: which is ascorbic acid with an attached mineral. Liposomal-C: which is ascorbic acid attached to vegetable seed oils. Bioflavonoid-C: which is ascorbic acid with bioflavonoids added. It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase: If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C. Why your body doesn’t like synthetic Ascorbic Acid: Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound. Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen. If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields. Detrimental Effects From Ascorbic Acid: Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload. Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body. Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 Speaker: Andy Jay
1:18

ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate Chemical Made From GMO Corn & The Black Mold Aspergillus Niger. 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production. Black Mold A. Niger Is Known To Be A Severe Allergen. Over 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process: GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn. A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid. The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps. Ingredient Labels: If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold. This also includes these 3 additional forms: Mineral Ascorbates: which is ascorbic acid with an attached mineral. Liposomal-C: which is ascorbic acid attached to vegetable seed oils. Bioflavonoid-C: which is ascorbic acid with bioflavonoids added. It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase: If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C. Why your body doesn’t like synthetic Ascorbic Acid: Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound. Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen. If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields. Detrimental Effects From Ascorbic Acid: Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload. Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body. Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 Speaker: Andy Jay

Valerie Anne Smith

150,650 Aufrufe • vor 1 Jahr

HUMAN HAIR...The Shocking Food Additive In Commercial Bread Products. The Ingredient, L-Cysteine, Is Derived From Human Hair Cuttings & Is An 'FDA Approved' Additive. Shipped From Chinese Barbershops & Hair Salons. Human Hair Is The Cheapest, But Duck Feathers Are Also Used. L-Cysteine is an amino acid, found naturally, as a building block in foods. Human hair contains 14% L-Cysteine, making it the richest source & the cheapest, to chemically extract L-Cysteine for its use in commercial bread products, other processed foods & supplements. L-Cysteine is obtained by (Hydrolysis)...boiling human hair in concentrated hydrochloric acid, followed by electrolysis. This method is known for being the cheapest, with the hair sourced from barbershops & hair salons in China. It's added to flour & bread products as a dough conditioner & shelf-life extender. The cheapest & most abundant source comes from China, from the barbershop & hair salon industry, where clippings are swept into industrial buckets. Chinese factories then use hydrolysis (electrolysis & chemical extraction) & ship the final additive to the US. L-Cysteine can also be extracted from duck feathers & hog hair, also gathered, processed & shipped from China. Human hair is used the most because it is the cheapest to purchase by commercial bread & supplement manufacturers. It is US FDA Approved, FDA explicitly allows chemically extracted human hair L‑Cysteine under Title 21 CFR 184.1271. It is completely banned in Europe, regulations ban L-Cysteine extracted from human hair for food additive purposes. To avoid human hair derived L-Cysteine, do not purchase commercial baked goods from groceries & restaurants. Avoid processed foods & supplements listing L-Cysteine as an ingredient. Read your labels for this ingredient. Shop local bakeries that do not use L-Cysteine &/or bake your own bread products. Food Examples Containing L-Cysteine (Sourced From Hair): Bread, Bagels, Pizza Dough, Crackers, Rolls, Croissants, Pastries, Buns, Donuts, Pita Bread, etc. Company Examples That Use L-Cysteine (Sourced From Hair) Ingredient Products: Lender's, Einstein Bros., Pizza Hut, McDonald's, Burger King, Dunkin' Donuts, Domino's Pizza, etc. 👇L-Cysteine From Human Hair👇 👇L-Cysteine Used In Food Production👇 👇Bio-Production Of L-Cysteine👇 Speaker: NutriMill Gary Leavitt Podcast: Michelle Visser Michelle Visser
0:52

HUMAN HAIR...The Shocking Food Additive In Commercial Bread Products. The Ingredient, L-Cysteine, Is Derived From Human Hair Cuttings & Is An 'FDA Approved' Additive. Shipped From Chinese Barbershops & Hair Salons. Human Hair Is The Cheapest, But Duck Feathers Are Also Used. L-Cysteine is an amino acid, found naturally, as a building block in foods. Human hair contains 14% L-Cysteine, making it the richest source & the cheapest, to chemically extract L-Cysteine for its use in commercial bread products, other processed foods & supplements. L-Cysteine is obtained by (Hydrolysis)...boiling human hair in concentrated hydrochloric acid, followed by electrolysis. This method is known for being the cheapest, with the hair sourced from barbershops & hair salons in China. It's added to flour & bread products as a dough conditioner & shelf-life extender. The cheapest & most abundant source comes from China, from the barbershop & hair salon industry, where clippings are swept into industrial buckets. Chinese factories then use hydrolysis (electrolysis & chemical extraction) & ship the final additive to the US. L-Cysteine can also be extracted from duck feathers & hog hair, also gathered, processed & shipped from China. Human hair is used the most because it is the cheapest to purchase by commercial bread & supplement manufacturers. It is US FDA Approved, FDA explicitly allows chemically extracted human hair L‑Cysteine under Title 21 CFR 184.1271. It is completely banned in Europe, regulations ban L-Cysteine extracted from human hair for food additive purposes. To avoid human hair derived L-Cysteine, do not purchase commercial baked goods from groceries & restaurants. Avoid processed foods & supplements listing L-Cysteine as an ingredient. Read your labels for this ingredient. Shop local bakeries that do not use L-Cysteine &/or bake your own bread products. Food Examples Containing L-Cysteine (Sourced From Hair): Bread, Bagels, Pizza Dough, Crackers, Rolls, Croissants, Pastries, Buns, Donuts, Pita Bread, etc. Company Examples That Use L-Cysteine (Sourced From Hair) Ingredient Products: Lender's, Einstein Bros., Pizza Hut, McDonald's, Burger King, Dunkin' Donuts, Domino's Pizza, etc. 👇L-Cysteine From Human Hair👇 👇L-Cysteine Used In Food Production👇 👇Bio-Production Of L-Cysteine👇 Speaker: NutriMill Gary Leavitt Podcast: Michelle Visser Michelle Visser

Valerie Anne Smith

156,209 Aufrufe • vor 1 Jahr