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Cayenne pepper is often discussed in traditional wellness for its warming effects and its influence on circulation. 🌶️ Capsaicin—the compound responsible for cayenne’s heat—has been studied for its effects on blood vessels, circulation, pain signaling, and cardiovascular health. Some traditional accounts describe cayenne being used during dramatic health situations,... show more
36,795 次观看 • 1 天前 •via X (Twitter)
6 条评论

I have a genetic blood clotting disorder (from vaccine) I was on warfarin & had to do injections to stop the clots BC I was getting DVT & PE so often. For 2 years I did this. I saw your video on cayenne H2O. Once I started drinking it, I stopped the meds & haven’t had clot in 3YR

Peppermint is good for reviving a person and get medical treatment afterwards.

Capsaicin's solid evidence is topical, for nerve and joint pain; taken by mouth it doesn't move blood pressure or blood sugar, and the spicy-food heart benefit is observational only.

Cayenne pepper contains compund capsaicin, which helps in easing musculoskeletal conditions.

Cayenne pepper is a powerful seed that is underrated, I recommended it for someone with years of Terrible migraines,he took different medications without positive results,until he started taking cayenne pepper in warm water, the migraine has gone since he started it

Factoids: Interestingly, the Pepper takes its name from the city of Cayenne in French Guiana. Immature peppers start green and turn bright red when fully mature and spicier. Cayenne peppers rate between 30,000 and 50,000 Scoville Heat Units, making them much hotter than jalapeños.🥵 They have been used by ancient cultures, and not merely for flavouring. Our ancestors knew that they are good for metabolism, and heart health. The Capsaicin offers joint and muscle comfort, healthy circulation, and anti-inflammatory support. Capsaicin triggers the release of nitric oxide, which helps relax blood vessels, contro arteria plaues, lower blood pressure and lipids. It is also rich in vitamins C , A, B6, K and Potassium, besides a rich antioxidant profile: beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin. However, it is the raw fresh peppers that offer max nutrition. A cautionary note for users, intiate gradually, AND if consuming as supplements, to take them not more than 3-4 times a week. Withdrawing for a couple of weeks, after every 2-3 months, prevents intestinal and oral distress, heartburn or acid reflux. Not every herb is good for every health condition.
