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CINNAMON ROLL CLOUD BREAD Ingredients: Cloud bread 1/4 cup allulose 5 large eggs, separated 1 tablespoon cornstarch 1 teaspoon ground cinnamon Cinnamon butter (topping) 2 tbsp butter, melted 1/2 tbsp allulose 1 tsp cinnamon Cinnamon frosting 2 oz cream cheese 1 tbsp heavy cream or milk 1 tbsp sweetener...

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𝕏 Cuisines

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12,286 Aufrufe • vor 4 Tagen •via X (Twitter)

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Milk Bread Cinnamon Rolls Tangzhong Ingredients 2 tbsp bread flour ¼ cup whole milk Instructions - In a small saucepan, whisk together the bread flour and milk. - Cook over medium heat, whisking constantly, until it thickens into a smooth paste (about 2–3 minutes). - Transfer to a bowl and let cool completely. Wet Ingredients ⅓ cup whole milk, warmed 3 tbsp unsalted butter 1⅛ tsp instant yeast 1 egg + 1 egg yolk 1 tbsp vanilla extract (or vanilla bean paste) Warm the milk until it’s just warm to the touch. Add the butter and stir until melted. Add in the instant yeast, then add the egg, and vanilla extract. Whisk until everything is well combined. Dry Ingredients 2 cups bread flour 3 tbsp granulated sugar 1 tsp salt tangzhong - In the bowl of a stand mixer, add together the bread flour, sugar, and salt. - Pour the wet ingredients into the dry ingredients and mix using the dough hook attachment on low speed - Continue kneading for 10 minutes, or until the dough is smooth, soft, and elastic. - Transfer the dough to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Cinnamon Filling 3 tbsp softened unsalted butter 6 tbsp packed brown sugar 2 tbsp granulated sugar 1 tbsp ground cinnamon ½ tsp vanilla extract Pinch of salt Assemble - Turn the dough out onto a lightly floured surface and roll it into a 9 x 12-inch rectangle. - Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. - Starting from the long side, tightly roll the dough into a log. - Slice into 6 equal rolls using unflavored dental floss or a sharp knife. - Arrange the rolls in a greased baking dish. - Cover with a lightly damp towel and let rise for 45–60 minutes, or until the rolls are noticeably puffy. - Pour ½ cup warm heavy cream evenly over the proofed cinnamon rolls. Bake at: 325°F Convection for 18–22 minutes or 350°F Conventional for 20–24 minutes Bake until the tops are lightly golden. Vanilla Glaze 1 cup powdered sugar 2-3 tbsp heavy cream (or whole milk) 1 tsp vanilla extract Pinch of salt #cinnamonroll #dessert #BakeWithMe #EasyRecipe #baking
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Milk Bread Cinnamon Rolls Tangzhong Ingredients 2 tbsp bread flour ¼ cup whole milk Instructions - In a small saucepan, whisk together the bread flour and milk. - Cook over medium heat, whisking constantly, until it thickens into a smooth paste (about 2–3 minutes). - Transfer to a bowl and let cool completely. Wet Ingredients ⅓ cup whole milk, warmed 3 tbsp unsalted butter 1⅛ tsp instant yeast 1 egg + 1 egg yolk 1 tbsp vanilla extract (or vanilla bean paste) Warm the milk until it’s just warm to the touch. Add the butter and stir until melted. Add in the instant yeast, then add the egg, and vanilla extract. Whisk until everything is well combined. Dry Ingredients 2 cups bread flour 3 tbsp granulated sugar 1 tsp salt tangzhong - In the bowl of a stand mixer, add together the bread flour, sugar, and salt. - Pour the wet ingredients into the dry ingredients and mix using the dough hook attachment on low speed - Continue kneading for 10 minutes, or until the dough is smooth, soft, and elastic. - Transfer the dough to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Cinnamon Filling 3 tbsp softened unsalted butter 6 tbsp packed brown sugar 2 tbsp granulated sugar 1 tbsp ground cinnamon ½ tsp vanilla extract Pinch of salt Assemble - Turn the dough out onto a lightly floured surface and roll it into a 9 x 12-inch rectangle. - Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. - Starting from the long side, tightly roll the dough into a log. - Slice into 6 equal rolls using unflavored dental floss or a sharp knife. - Arrange the rolls in a greased baking dish. - Cover with a lightly damp towel and let rise for 45–60 minutes, or until the rolls are noticeably puffy. - Pour ½ cup warm heavy cream evenly over the proofed cinnamon rolls. Bake at: 325°F Convection for 18–22 minutes or 350°F Conventional for 20–24 minutes Bake until the tops are lightly golden. Vanilla Glaze 1 cup powdered sugar 2-3 tbsp heavy cream (or whole milk) 1 tsp vanilla extract Pinch of salt #cinnamonroll #dessert #BakeWithMe #EasyRecipe #baking

platedbysimoni

785,800 Aufrufe • vor 3 Monaten

🤎coffee cake muffins🤎 *makes approx 14 muffins Ingredients for the muffins: - 2 cups cake flour (you can substitute all purpose flour if you don’t have cake flour) - 2 tsp baking powder - 1/2 tsp baking soda - 2/3 cup granulated sugar - 1/4 tsp salt - 2 eggs - 4 Tbsp sour cream or Greek yogurt - 2 tsp vanilla extract - 1/2 cup unsalted butter, softened - 1 cup milk Ingredients for the cinnamon sugar mixture: - 2 Tbsp granulated sugar - 1/2 tsp cinnamon Ingredients for the streusel topping: - 3 Tbsp cold unsalted butter, cut into cubes - 1/4 cup granulated sugar - 1/4 cup brown sugar - 1/2 tsp cinnamon - 4 Tbsp all purpose flour Glaze: - mix 1/2 cup powdered sugar, 1/4 tsp vanilla extract and 1 tbsp milk until smooth. Directions; 1. Preheat oven to 350 degrees Fahrenheit. 2. Preparing the cinnamon sugar mixture: Mix together the cinnamon and sugar. Set aside. 3. Preparing the streusel topping: Mix together both sugars, flour, and cinnamon. Add in the butter and use a pastry cutter or a fork to smash it into chunks. The mixture should resemble wet sand. Set aside.l 4. Making the batter: In a large bowl, beat together the butter and sugar for 1 minute. 5. Add in the eggs, vanilla extract, and sour cream/Greek yogurt. Mix until combined. Add the flour, baking soda, baking powder, salt and the milk. Mix until a smooth batter forms. 6. Line a muffin tin with muffin liners. Add two Tbsp of batter to each liner and top it with 1/2 tsp of the cinnamon sugar mixture. Add another two Tbsp of batter and top it off with 1-2 Tbsp of the streusel topping. 7. Bake muffins for 18-20 minutes or until golden brown. 8. Cool cor at least 20min before drizzling on the glaze. #baking #muffins #recipe #coffeecake #dessert #coffeecake #coffeecakemuffins #cinnamon #cinnamonsugar #sweets #desserts #recipe #recipes #bakingrecipes
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🤎coffee cake muffins🤎 *makes approx 14 muffins Ingredients for the muffins: - 2 cups cake flour (you can substitute all purpose flour if you don’t have cake flour) - 2 tsp baking powder - 1/2 tsp baking soda - 2/3 cup granulated sugar - 1/4 tsp salt - 2 eggs - 4 Tbsp sour cream or Greek yogurt - 2 tsp vanilla extract - 1/2 cup unsalted butter, softened - 1 cup milk Ingredients for the cinnamon sugar mixture: - 2 Tbsp granulated sugar - 1/2 tsp cinnamon Ingredients for the streusel topping: - 3 Tbsp cold unsalted butter, cut into cubes - 1/4 cup granulated sugar - 1/4 cup brown sugar - 1/2 tsp cinnamon - 4 Tbsp all purpose flour Glaze: - mix 1/2 cup powdered sugar, 1/4 tsp vanilla extract and 1 tbsp milk until smooth. Directions; 1. Preheat oven to 350 degrees Fahrenheit. 2. Preparing the cinnamon sugar mixture: Mix together the cinnamon and sugar. Set aside. 3. Preparing the streusel topping: Mix together both sugars, flour, and cinnamon. Add in the butter and use a pastry cutter or a fork to smash it into chunks. The mixture should resemble wet sand. Set aside.l 4. Making the batter: In a large bowl, beat together the butter and sugar for 1 minute. 5. Add in the eggs, vanilla extract, and sour cream/Greek yogurt. Mix until combined. Add the flour, baking soda, baking powder, salt and the milk. Mix until a smooth batter forms. 6. Line a muffin tin with muffin liners. Add two Tbsp of batter to each liner and top it with 1/2 tsp of the cinnamon sugar mixture. Add another two Tbsp of batter and top it off with 1-2 Tbsp of the streusel topping. 7. Bake muffins for 18-20 minutes or until golden brown. 8. Cool cor at least 20min before drizzling on the glaze. #baking #muffins #recipe #coffeecake #dessert #coffeecake #coffeecakemuffins #cinnamon #cinnamonsugar #sweets #desserts #recipe #recipes #bakingrecipes

Tabi

112,000 Aufrufe • vor 2 Jahren

🧡pumpkin spice cookies with cream cheese frosting🧡 *makes 12 cookies *these cookies will be cakey and soft! Ingredients for the cookies: - 2 1/2 cups all purpose flour - 1/2 tsp baking soda - 1/2 tsp baking powder - Pinch of salt - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1 Tbsp cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/2 tsp pumpkin pie spice - 1 tsp vanilla extract - 1/2 cup unsalted butter, softened - 1 cup pumpkin purée Ingredients for the frosting: - 4 oz cream cheese, at room temp - 2 Tbsp butter - 1 Tbsp milk - 1/2 tsp vanilla extract - 1/2 cup powdered sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl cream the butter and sugars together for 3 minutes. 3. Add in the pumpkin purée and vanilla. Mix until combined. 4. Fold in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin pie spice, and cloves until dough forms. 5. Roll dough into balls (should be about 2 Tbsp per ball) and place on a baking sheet lined with parchment paper. Dough will be sticky, wetting your hands will help. Flatten the cookies because they will puff up. If you prefer thinner cookies use a smaller amount of dough per cookie and flatten them more. 6. Bake for 15 minutes. Place cookies on a cooling rack. 7. For the frosting cream together the cream cheese and butter until combined. Add in the powdered sugar, milk, and vanilla. Mix until smooth. 8. Frost the cookies once they have cooled completely (make sure they are cool or else the frosting will melt). You can sprinkle some cinnamon on top for presentation. 9. Store cookies in the fridge. #cookies #fall #pumpkinspice #pumpkin #baking #fallrecipes #pumpkincookies #falllbaking #creamcheesefrosting #frosting #cookie #pumpkinspicecookies
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🧡pumpkin spice cookies with cream cheese frosting🧡 *makes 12 cookies *these cookies will be cakey and soft! Ingredients for the cookies: - 2 1/2 cups all purpose flour - 1/2 tsp baking soda - 1/2 tsp baking powder - Pinch of salt - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1 Tbsp cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/2 tsp pumpkin pie spice - 1 tsp vanilla extract - 1/2 cup unsalted butter, softened - 1 cup pumpkin purée Ingredients for the frosting: - 4 oz cream cheese, at room temp - 2 Tbsp butter - 1 Tbsp milk - 1/2 tsp vanilla extract - 1/2 cup powdered sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl cream the butter and sugars together for 3 minutes. 3. Add in the pumpkin purée and vanilla. Mix until combined. 4. Fold in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin pie spice, and cloves until dough forms. 5. Roll dough into balls (should be about 2 Tbsp per ball) and place on a baking sheet lined with parchment paper. Dough will be sticky, wetting your hands will help. Flatten the cookies because they will puff up. If you prefer thinner cookies use a smaller amount of dough per cookie and flatten them more. 6. Bake for 15 minutes. Place cookies on a cooling rack. 7. For the frosting cream together the cream cheese and butter until combined. Add in the powdered sugar, milk, and vanilla. Mix until smooth. 8. Frost the cookies once they have cooled completely (make sure they are cool or else the frosting will melt). You can sprinkle some cinnamon on top for presentation. 9. Store cookies in the fridge. #cookies #fall #pumpkinspice #pumpkin #baking #fallrecipes #pumpkincookies #falllbaking #creamcheesefrosting #frosting #cookie #pumpkinspicecookies

Tabi

246,600 Aufrufe • vor 2 Jahren

Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe
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Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe

cheff.omi 🍓✨

10,200,000 Aufrufe • vor 1 Monat

Cinnamon Blondies with Vanilla Glaze🤍 Soft, chewy cinnamon blondies with white chocolate chunks, a buttery cinnamon sugar filling, and a creamy cream cheese glaze. Blondie Batter • 180 g (¾ cup + 2 tsp) unsalted butter, melted • 250 g (about 1⅓ cups) brown sugar, packed • 1 large egg + 1 egg yolk • 270 g (about 1¾ cups + 1 tbsp) all-purpose flour • 60 g (about ⅓ cup) white chocolate chunks • 2 tsp cornstarch • 1½ tsp vanilla bean paste or vanilla extract • 1 tsp ground cinnamon • ½ tsp salt Cinnamon Filling • 75 g (about ⅓ cup + 1 tbsp) brown sugar, packed • 3 tbsp unsalted butter, softened • 1 tsp all-purpose flour • 1 tsp cornstarch • 1 tsp ground cinnamon • 1 tsp vanilla bean paste or vanilla extract Cream Cheese Glaze • 50 g (¼ cup) cream cheese, softened • 30 g (½ cup) powdered sugar • 5 tsp milk or heavy cream • 1 tsp vanilla bean paste or vanilla extract Instructions 1. Preheat the oven to 335°F (170°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. 2. Mix the melted butter, brown sugar, cornstarch, vanilla, cinnamon, and salt. Add the egg and egg yolk, then mix in the flour until a thick batter forms. Gently fold in the white chocolate chunks. 3. In a separate bowl, mix all the cinnamon filling ingredients until smooth. 4. Press half of the blondie batter into the prepared pan. Spread the cinnamon filling on top, leaving a ½-inch border around the edges. 5. Flatten small pieces of the remaining batter between your hands and gently place them over the filling until completely covered. 6. Bake for approximately 40 minutes, checking from 30 minutes. The edges should be set and the center should no longer look raw. A toothpick inserted into the batter should come out with moist crumbs, not wet batter. Let cool. 7. Beat the cream cheese until smooth. Add the powdered sugar, milk or cream, and vanilla. Mix until creamy. 8. Drizzle the glaze over the cooled blondies, sprinkle with flaky sea salt, and cut into squares. My favorite blondies pan is linked in my bio 🤍 #cinnamonrollblondies #whitechocolateblondies #blondies #bakingrecipes #dessertrecipes
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Cinnamon Blondies with Vanilla Glaze🤍 Soft, chewy cinnamon blondies with white chocolate chunks, a buttery cinnamon sugar filling, and a creamy cream cheese glaze. Blondie Batter • 180 g (¾ cup + 2 tsp) unsalted butter, melted • 250 g (about 1⅓ cups) brown sugar, packed • 1 large egg + 1 egg yolk • 270 g (about 1¾ cups + 1 tbsp) all-purpose flour • 60 g (about ⅓ cup) white chocolate chunks • 2 tsp cornstarch • 1½ tsp vanilla bean paste or vanilla extract • 1 tsp ground cinnamon • ½ tsp salt Cinnamon Filling • 75 g (about ⅓ cup + 1 tbsp) brown sugar, packed • 3 tbsp unsalted butter, softened • 1 tsp all-purpose flour • 1 tsp cornstarch • 1 tsp ground cinnamon • 1 tsp vanilla bean paste or vanilla extract Cream Cheese Glaze • 50 g (¼ cup) cream cheese, softened • 30 g (½ cup) powdered sugar • 5 tsp milk or heavy cream • 1 tsp vanilla bean paste or vanilla extract Instructions 1. Preheat the oven to 335°F (170°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. 2. Mix the melted butter, brown sugar, cornstarch, vanilla, cinnamon, and salt. Add the egg and egg yolk, then mix in the flour until a thick batter forms. Gently fold in the white chocolate chunks. 3. In a separate bowl, mix all the cinnamon filling ingredients until smooth. 4. Press half of the blondie batter into the prepared pan. Spread the cinnamon filling on top, leaving a ½-inch border around the edges. 5. Flatten small pieces of the remaining batter between your hands and gently place them over the filling until completely covered. 6. Bake for approximately 40 minutes, checking from 30 minutes. The edges should be set and the center should no longer look raw. A toothpick inserted into the batter should come out with moist crumbs, not wet batter. Let cool. 7. Beat the cream cheese until smooth. Add the powdered sugar, milk or cream, and vanilla. Mix until creamy. 8. Drizzle the glaze over the cooled blondies, sprinkle with flaky sea salt, and cut into squares. My favorite blondies pan is linked in my bio 🤍 #cinnamonrollblondies #whitechocolateblondies #blondies #bakingrecipes #dessertrecipes

Sage by Lana

17,100 Aufrufe • vor 23 Tagen

Apple Pie Cookies 😋🍎 Apple filling: 2 tbsp butter 2 apples, peeled and finely diced 1/4 cup brown sugar 1 tsp cinnamon 1 tsp maple syrup Juice of 1/2 lemon Pinch of salt 1 tbsp cornstarch 1 tbsp apple cider or water Cookie dough: 1/2 cup softened butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 tbsp cornstarch Cream cheese frosting: 4 oz softened cream cheese 4 tbsp softened butter 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Melt the butter over medium heat. Add the apples, brown sugar, cinnamon, maple syrup, lemon juice, and salt. Cook 5 minutes or until the apples are tender. Add a cornstarch slurry using cornstarch and apple cider or water. Remove from the heat and let cool. For the cookies, beat the softened butter, brown sugar, and granulated sugar with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until incorporated. Add in the flour, cinnamon, nutmeg, salt, baking soda, and cornstarch. Mix on low until combined. Scoop about 2 tbsp of dough per cookie onto a baking sheet. Bake at 350 for 10-12 minutes. While the cookies are still warm, gently press the back of a spoon into the center of each cookie to create an indent. Cool for 15-20 minutes. For the frosting, beat the cream cheese and butter until fluffy. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then increase the speed and mix until smooth. Transfer the frosting to a piping bag or a sandwich bag with a corner snipped off. Pipe a ring around the indent of each cooled cookie, then spoon the cooled apple filling into the middle. Finish with a drizzle of caramel. This recipe will also be posted on my ReciMe! #easyrecipe #recipes #fallrecipes #easybaking #apple
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Apple Pie Cookies 😋🍎 Apple filling: 2 tbsp butter 2 apples, peeled and finely diced 1/4 cup brown sugar 1 tsp cinnamon 1 tsp maple syrup Juice of 1/2 lemon Pinch of salt 1 tbsp cornstarch 1 tbsp apple cider or water Cookie dough: 1/2 cup softened butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 tbsp cornstarch Cream cheese frosting: 4 oz softened cream cheese 4 tbsp softened butter 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Melt the butter over medium heat. Add the apples, brown sugar, cinnamon, maple syrup, lemon juice, and salt. Cook 5 minutes or until the apples are tender. Add a cornstarch slurry using cornstarch and apple cider or water. Remove from the heat and let cool. For the cookies, beat the softened butter, brown sugar, and granulated sugar with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until incorporated. Add in the flour, cinnamon, nutmeg, salt, baking soda, and cornstarch. Mix on low until combined. Scoop about 2 tbsp of dough per cookie onto a baking sheet. Bake at 350 for 10-12 minutes. While the cookies are still warm, gently press the back of a spoon into the center of each cookie to create an indent. Cool for 15-20 minutes. For the frosting, beat the cream cheese and butter until fluffy. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then increase the speed and mix until smooth. Transfer the frosting to a piping bag or a sandwich bag with a corner snipped off. Pipe a ring around the indent of each cooled cookie, then spoon the cooled apple filling into the middle. Finish with a drizzle of caramel. This recipe will also be posted on my ReciMe! #easyrecipe #recipes #fallrecipes #easybaking #apple

Revi

259,700 Aufrufe • vor 29 Tagen

Cinnamon pumpkin crumble bread ✨🍂 I have so many fall recipes that I tested over the summer and can’t wait to share! Also layer the sugar mixture in the middle of the loaf, got too caught up and ended up adding it to the top. Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup + 1 tbsp) - 55g granulated sugar (1/4 cup) - 40g brown sugar (3 tbsp) - 58g unsalted butter, melted (1/4 cup) - 1/2 tsp cinnamon - 1/4 tsp all spice - 1/4 tsp ground nutmeg Cinnamon mixture - 55g sugar (1/4 cup) - 58g unsalted butter, melted (1/4 cup) - 1 tsp cinnamon Icing - 50g powder sugar (1/3 cup + 2 tbsp) - 1/2 tsp pumpkin spice - 1/2 tsp cinnamon - 1 tbsp milk Instructions - Preheat oven to 325°F (165°C). Grease and line a 1.5 pound loaf pan with parchment paper. Crumble - In a small bowl, combine flour, brown sugar, granulated sugar, allspice, nutmeg and cinnamon. - Add melted butter and mix it into a crumbly mixture. - Place in the fridge while preparing the batter (this keeps it from melting too fast). Dry ingredients - In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. Wet ingredients - In a large bowl, whisk pumpkin puree, melted butter, sugar, eggs, vanilla, and buttermilk until smooth. - To wet ingredients qdd spices (cinnamon, nutmeg, pumpkin spice, and ginger.) Then add flour mixture to the wet mixture. - Gently fold dry ingredients into wet mixture until just combined. Do not overmix. - Pour half batter into prepared loaf pan. Add cinnamon butter mixture spread evenly and add the remaining batter. - Evenly sprinkle the crumble topping over the batter. - Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). - If the crumble starts to brown too quickly, tent loosely with foil halfway through. - Let bread cool in pan for 15 minutes, then lift out and place on a wire rack. - Once bread cool warm add icing drizzle. • • • #fallrecipes #baking #pumpkinseason #bakingrecipe #Recipe
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Cinnamon pumpkin crumble bread ✨🍂 I have so many fall recipes that I tested over the summer and can’t wait to share! Also layer the sugar mixture in the middle of the loaf, got too caught up and ended up adding it to the top. Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup + 1 tbsp) - 55g granulated sugar (1/4 cup) - 40g brown sugar (3 tbsp) - 58g unsalted butter, melted (1/4 cup) - 1/2 tsp cinnamon - 1/4 tsp all spice - 1/4 tsp ground nutmeg Cinnamon mixture - 55g sugar (1/4 cup) - 58g unsalted butter, melted (1/4 cup) - 1 tsp cinnamon Icing - 50g powder sugar (1/3 cup + 2 tbsp) - 1/2 tsp pumpkin spice - 1/2 tsp cinnamon - 1 tbsp milk Instructions - Preheat oven to 325°F (165°C). Grease and line a 1.5 pound loaf pan with parchment paper. Crumble - In a small bowl, combine flour, brown sugar, granulated sugar, allspice, nutmeg and cinnamon. - Add melted butter and mix it into a crumbly mixture. - Place in the fridge while preparing the batter (this keeps it from melting too fast). Dry ingredients - In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. Wet ingredients - In a large bowl, whisk pumpkin puree, melted butter, sugar, eggs, vanilla, and buttermilk until smooth. - To wet ingredients qdd spices (cinnamon, nutmeg, pumpkin spice, and ginger.) Then add flour mixture to the wet mixture. - Gently fold dry ingredients into wet mixture until just combined. Do not overmix. - Pour half batter into prepared loaf pan. Add cinnamon butter mixture spread evenly and add the remaining batter. - Evenly sprinkle the crumble topping over the batter. - Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). - If the crumble starts to brown too quickly, tent loosely with foil halfway through. - Let bread cool in pan for 15 minutes, then lift out and place on a wire rack. - Once bread cool warm add icing drizzle. • • • #fallrecipes #baking #pumpkinseason #bakingrecipe #Recipe

the sapor

6,300,000 Aufrufe • vor 1 Jahr

Recipe⤵️ Would you eat this? Deep Fried Butter Balls Ingredients: For the Butter: 1 stick unsalted butter 2 tbsp granulated sugar ½ tsp ground cinnamon For the Honey Cinnamon Batter: 1 egg 3 tbsp honey or agave ¼ cup buttermilk 2 tbsp heavy cream ¼ tsp vanilla extract ½ cup flour (I used gluten-free) 1 tsp ground cinnamon ½ tsp baking powder ¼ tsp baking soda Pinch of salt For the Sugar Glaze: ¼ cup powdered sugar Water, as needed Directions: Combine the cinnamon and granulated sugar Divide the butter into tablespoon pieces Coat each tablespoon of butter in the cinnamon sugar mixture, then freeze for 1-2 hours For the honey cinnamon batter, combine the egg, honey, buttermilk, heavy cream, and vanilla extract with a whisk Add in the flour, cinnamon, baking powder, baking soda, and salt Place the frozen butter cubes in the batter and coat Heat 2-3 inches of oil to 350 in a tall-sided pot Cook the battered butter cubes for 1-2 minutes on each side, until golden brown, then remove and place on a paper towel to soak up the extra oil For the sugar glaze, combine the powdered sugar and water Drizzle the sugar glaze on top Enjoy!! #deepfriedbutter #friedbutter #carnivalfoods #viralfoods
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Recipe⤵️ Would you eat this? Deep Fried Butter Balls Ingredients: For the Butter: 1 stick unsalted butter 2 tbsp granulated sugar ½ tsp ground cinnamon For the Honey Cinnamon Batter: 1 egg 3 tbsp honey or agave ¼ cup buttermilk 2 tbsp heavy cream ¼ tsp vanilla extract ½ cup flour (I used gluten-free) 1 tsp ground cinnamon ½ tsp baking powder ¼ tsp baking soda Pinch of salt For the Sugar Glaze: ¼ cup powdered sugar Water, as needed Directions: Combine the cinnamon and granulated sugar Divide the butter into tablespoon pieces Coat each tablespoon of butter in the cinnamon sugar mixture, then freeze for 1-2 hours For the honey cinnamon batter, combine the egg, honey, buttermilk, heavy cream, and vanilla extract with a whisk Add in the flour, cinnamon, baking powder, baking soda, and salt Place the frozen butter cubes in the batter and coat Heat 2-3 inches of oil to 350 in a tall-sided pot Cook the battered butter cubes for 1-2 minutes on each side, until golden brown, then remove and place on a paper towel to soak up the extra oil For the sugar glaze, combine the powdered sugar and water Drizzle the sugar glaze on top Enjoy!! #deepfriedbutter #friedbutter #carnivalfoods #viralfoods

An | A Writer Who Likes Food

702,700 Aufrufe • vor 1 Jahr

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Cookwithhali

31,300,000 Aufrufe • vor 4 Monaten

Here’s your reminder to be present AND bake yourself these peach cider donuts🍑🤝 But ok…who else can’t help but already be excited for the fall vibes?🥹 Recipe - First, preheat your oven to 350. - Grab a mixing bowl and whisk together 1 cup of peach cider*, 2 tbsp of melted butter, 1 tsp of vanilla extract, 1 large egg, 1/2 cup of brown or coconut sugar, 1/2 cup of cane sugar, and 1/4 cup of milk until smooth. - Add 2 cups of flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Mix again until a batter forms. - Grab a greased donut pan and scoop the batter into it. - Bake for 10 minutes. - While the donuts are baking, whisk together the cinnamon sugar topping—3 tbsp of cane sugar, 1/4 tsp of cinnamon, and 1 tbsp of coconut or brown sugar. - Melt 3 tbsp of butter. - Dip the donuts in the butter and then the cinnamon sugar. * I looked up an apple cider recipe and subbed peaches for the apples! Or you can use store bought. #thefeedfeed #thefeedfeedbaking #summerrecipes #peachrecipes
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Here’s your reminder to be present AND bake yourself these peach cider donuts🍑🤝 But ok…who else can’t help but already be excited for the fall vibes?🥹 Recipe - First, preheat your oven to 350. - Grab a mixing bowl and whisk together 1 cup of peach cider*, 2 tbsp of melted butter, 1 tsp of vanilla extract, 1 large egg, 1/2 cup of brown or coconut sugar, 1/2 cup of cane sugar, and 1/4 cup of milk until smooth. - Add 2 cups of flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Mix again until a batter forms. - Grab a greased donut pan and scoop the batter into it. - Bake for 10 minutes. - While the donuts are baking, whisk together the cinnamon sugar topping—3 tbsp of cane sugar, 1/4 tsp of cinnamon, and 1 tbsp of coconut or brown sugar. - Melt 3 tbsp of butter. - Dip the donuts in the butter and then the cinnamon sugar. * I looked up an apple cider recipe and subbed peaches for the apples! Or you can use store bought. #thefeedfeed #thefeedfeedbaking #summerrecipes #peachrecipes

Skylar

20,300 Aufrufe • vor 3 Jahren

Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg * ½ tsp vanilla extract * ½ tsp baking soda * ¼ tsp salt * 1 tsp ground cinnamon * 1½ cups (186 g) all-purpose flour Filling * Nutella (about ½–1 tsp per cookie) Cinnamon Sugar Coating * ⅓ cup (67 g) granulated sugar * 1 tbsp ground cinnamon Chocolate Bottom * 1½–2 cups (255–340 g) milk or semisweet chocolate, melted 🤎 Instructions Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes until firm. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract, then add the baking soda, salt, cinnamon, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough, flatten slightly, place a frozen Nutella dollop in the center, and seal the dough around the filling. Roll each cookie in the cinnamon sugar mixture and place them about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, until the edges are set and the centers are still soft. Let the cookies cool completely. Melt the chocolate and spread a thin layer into the bottoms of silicone muffin molds or onto a parchment-lined tray, then gently press each cooled cookie onto the melted chocolate. Refrigerate for 10–15 minutes, or until the chocolate is fully set. Enjoy! 🤎✨ #nutella #churro #cookies #baking #churrocookie
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Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg * ½ tsp vanilla extract * ½ tsp baking soda * ¼ tsp salt * 1 tsp ground cinnamon * 1½ cups (186 g) all-purpose flour Filling * Nutella (about ½–1 tsp per cookie) Cinnamon Sugar Coating * ⅓ cup (67 g) granulated sugar * 1 tbsp ground cinnamon Chocolate Bottom * 1½–2 cups (255–340 g) milk or semisweet chocolate, melted 🤎 Instructions Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes until firm. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract, then add the baking soda, salt, cinnamon, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough, flatten slightly, place a frozen Nutella dollop in the center, and seal the dough around the filling. Roll each cookie in the cinnamon sugar mixture and place them about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, until the edges are set and the centers are still soft. Let the cookies cool completely. Melt the chocolate and spread a thin layer into the bottoms of silicone muffin molds or onto a parchment-lined tray, then gently press each cooled cookie onto the melted chocolate. Refrigerate for 10–15 minutes, or until the chocolate is fully set. Enjoy! 🤎✨ #nutella #churro #cookies #baking #churrocookie

cheff.omi 🍓✨

101,600 Aufrufe • vor 1 Monat

fluffy cinnamon roll banana cake ingredients 3 very ripe bananas (about 360 g mashed) 2 eggs 1/3 cup (80 ml) melted coconut oil or olive oil 1/2 cup + 1 tbsp (135 g) plain Greek yogurt or vegan Greek yogurt 1/2 cup + 2 tbsp (90 ml) maple syrup 1 tsp vanilla extract 1 1/2 cups (180 g) gluten-free all-purpose flour 1 scoop (30–35 g) vanilla protein powder (I use this vanilla whey protein - code COOPS15, but feel free to use any protein or vegan protein powder) 2 tsp cinnamon 1/4 tsp nutmeg 1 tsp baking soda 1/2 tsp salt whipped coconut frosting 1 can coconut whipping cream, chilled overnight (Cha's is my favourite) 3–4 tbsp maple syrup 1 tsp vanilla extract pinch of salt cinnamon roll swirl 3 tbsp (45 g) softened butter or vegan butter 1/4 cup (60 ml) maple syrup 2 tbsp coconut sugar 1 tbsp cinnamon instructions preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. blend the bananas until smooth. add the eggs, coconut oil, Greek yogurt, maple syrup and vanilla. in a separate bowl, whisk together the flour, protein powder, cinnamon, nutmeg, baking soda and salt. pour the wet ingredients into the dry ingredients and gently mix until just combined. do not overmix. pour the batter into the prepared pan. bake for 30–35 minutes, or until the centre is set and a toothpick comes out with a few moist crumbs. let cool completely before frosting. whipped coconut frosting whip together the chilled coconut cream, maple syrup, vanilla and salt until light and fluffy. spread over the cooled cake. mix together all the cinnamon swirl ingredients until smooth. dollop the filling over the frosting and lightly swirl with a knife. #healthyrecipes #healthylifestyle #fyp #bananacake #healthyfood
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fluffy cinnamon roll banana cake ingredients 3 very ripe bananas (about 360 g mashed) 2 eggs 1/3 cup (80 ml) melted coconut oil or olive oil 1/2 cup + 1 tbsp (135 g) plain Greek yogurt or vegan Greek yogurt 1/2 cup + 2 tbsp (90 ml) maple syrup 1 tsp vanilla extract 1 1/2 cups (180 g) gluten-free all-purpose flour 1 scoop (30–35 g) vanilla protein powder (I use this vanilla whey protein - code COOPS15, but feel free to use any protein or vegan protein powder) 2 tsp cinnamon 1/4 tsp nutmeg 1 tsp baking soda 1/2 tsp salt whipped coconut frosting 1 can coconut whipping cream, chilled overnight (Cha's is my favourite) 3–4 tbsp maple syrup 1 tsp vanilla extract pinch of salt cinnamon roll swirl 3 tbsp (45 g) softened butter or vegan butter 1/4 cup (60 ml) maple syrup 2 tbsp coconut sugar 1 tbsp cinnamon instructions preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. blend the bananas until smooth. add the eggs, coconut oil, Greek yogurt, maple syrup and vanilla. in a separate bowl, whisk together the flour, protein powder, cinnamon, nutmeg, baking soda and salt. pour the wet ingredients into the dry ingredients and gently mix until just combined. do not overmix. pour the batter into the prepared pan. bake for 30–35 minutes, or until the centre is set and a toothpick comes out with a few moist crumbs. let cool completely before frosting. whipped coconut frosting whip together the chilled coconut cream, maple syrup, vanilla and salt until light and fluffy. spread over the cooled cake. mix together all the cinnamon swirl ingredients until smooth. dollop the filling over the frosting and lightly swirl with a knife. #healthyrecipes #healthylifestyle #fyp #bananacake #healthyfood

cathcoopercooks

70,600 Aufrufe • vor 4 Monaten

🧡pumpkin spice crumble muffins🧡 *makes about 14 muffins Ingredients for the muffins: - 1 3/4 cups cake flour - 1/2 tsp baking soda - 1 tsp baking powder - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground clove - 1/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs - 1 tsp vanilla extract - 1 can pumpkin purée (about 1 1/2 cups) - 1/4 cup milk - 1/2 cup vegetable oil or canola oil Ingredients for the crumble topping: - 3/4 cup all purpose flour - 1 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 6 Tbsp melted butter - 1/4 cup brown sugar - 2 Tbsp granulated sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, combine the sugars, oil, eggs, vanilla, milk, and pumpkin purée. 3. Mix in the flour, baking soda, baking powder, cinnamon, nutmeg, and clove until a smooth batter forms. 4. For the crumble topping: whisk together the sugars, flour, cinnamon, and pumpkin pie spice. Fold in the melted butter until mixture resembles wet sand. 5. Line a muffin tin with liners and fill liners about 3/4 of the way. Sprinkle the top of each muffin with the crumble topping. 6. Place in the oven for ~22-25 minutes or until a toothpick inserted in the center comes out clean. 7. Let muffins cool for at least 10 minutes before serving. #pumpkin #pumpkindessert #baking #recipe #fallrecipes
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🧡pumpkin spice crumble muffins🧡 *makes about 14 muffins Ingredients for the muffins: - 1 3/4 cups cake flour - 1/2 tsp baking soda - 1 tsp baking powder - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground clove - 1/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs - 1 tsp vanilla extract - 1 can pumpkin purée (about 1 1/2 cups) - 1/4 cup milk - 1/2 cup vegetable oil or canola oil Ingredients for the crumble topping: - 3/4 cup all purpose flour - 1 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 6 Tbsp melted butter - 1/4 cup brown sugar - 2 Tbsp granulated sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, combine the sugars, oil, eggs, vanilla, milk, and pumpkin purée. 3. Mix in the flour, baking soda, baking powder, cinnamon, nutmeg, and clove until a smooth batter forms. 4. For the crumble topping: whisk together the sugars, flour, cinnamon, and pumpkin pie spice. Fold in the melted butter until mixture resembles wet sand. 5. Line a muffin tin with liners and fill liners about 3/4 of the way. Sprinkle the top of each muffin with the crumble topping. 6. Place in the oven for ~22-25 minutes or until a toothpick inserted in the center comes out clean. 7. Let muffins cool for at least 10 minutes before serving. #pumpkin #pumpkindessert #baking #recipe #fallrecipes

Tabi

11,200 Aufrufe • vor 1 Jahr

🧡pumpkin spice crumble muffins🧡 *makes about 14 muffins Ingredients for the muffins: - 1 3/4 cups cake flour - 1/2 tsp baking soda - 1 tsp baking powder - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground clove - 1/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs - 1 tsp vanilla extract - 1 can pumpkin purée (about 1 1/2 cups) - 1/4 cup milk - 1/2 cup vegetable oil or canola oil Ingredients for the crumble topping: - 3/4 cup all purpose flour - 1 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 6 Tbsp melted butter - 1/4 cup brown sugar - 2 Tbsp granulated sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, combine the sugars, oil, eggs, vanilla, milk, and pumpkin purée. 3. Mix in the flour, baking soda, baking powder, cinnamon, nutmeg, and clove until a smooth batter forms. 4. For the crumble topping: whisk together the sugars, flour, cinnamon, and pumpkin pie spice. Fold in the melted butter until mixture resembles wet sand. 5. Line a muffin tin with liners and fill liners about 3/4 of the way. Sprinkle the top of each muffin with the crumble topping. 6. Place in the oven for ~22-25 minutes or until a toothpick inserted in the center comes out clean. 7. Let muffins cool for at least 10 minutes before serving. #pumpkin #pumpkindessert #baking #recipe #fallrecipes #muffins #pumpkinspice #pumpkinmuffins #fallbaking
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🧡pumpkin spice crumble muffins🧡 *makes about 14 muffins Ingredients for the muffins: - 1 3/4 cups cake flour - 1/2 tsp baking soda - 1 tsp baking powder - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp ground clove - 1/4 cup brown sugar - 1/2 cup granulated sugar - 2 eggs - 1 tsp vanilla extract - 1 can pumpkin purée (about 1 1/2 cups) - 1/4 cup milk - 1/2 cup vegetable oil or canola oil Ingredients for the crumble topping: - 3/4 cup all purpose flour - 1 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 6 Tbsp melted butter - 1/4 cup brown sugar - 2 Tbsp granulated sugar Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, combine the sugars, oil, eggs, vanilla, milk, and pumpkin purée. 3. Mix in the flour, baking soda, baking powder, cinnamon, nutmeg, and clove until a smooth batter forms. 4. For the crumble topping: whisk together the sugars, flour, cinnamon, and pumpkin pie spice. Fold in the melted butter until mixture resembles wet sand. 5. Line a muffin tin with liners and fill liners about 3/4 of the way. Sprinkle the top of each muffin with the crumble topping. 6. Place in the oven for ~22-25 minutes or until a toothpick inserted in the center comes out clean. 7. Let muffins cool for at least 10 minutes before serving. #pumpkin #pumpkindessert #baking #recipe #fallrecipes #muffins #pumpkinspice #pumpkinmuffins #fallbaking

Tabi

36,500 Aufrufe • vor 2 Jahren

🧡pumpkin spice latte cake🧡 *makes 9 servings Ingredients for the cake: - 1 can (15oz) pumpkin purée - 1 cup all purpose flour - 1 cup cake flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp cinnamon - 1/2 tsp pumpkin pie spice - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 2 eggs - 1/2 cup Greek yogurt - 1/2 cup vegetable oil - 2 tsp vanilla extract - 1/2 cup milk - 1/2 cup brown sugar - 1/4 cup granulated sugar (add 1/2 cup if you prefer a sweeter taste) Ingredients for the frosting: - 8oz cream cheese, at room temp - 1/4 cup unsalted butter, at room temp - 1 cup powdered sugar - 1 tsp vanilla extract - 1 Tbsp heavy cream or milk - 1 tsp instant espresso powder - 1/2 tsp cinnamon Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the pumpkin purée, eggs, yogurt, oil, both sugars, and vanilla extract. 3. Once combined, add in the flour, baking soda, baking powder, nutmeg, pumpkin pie spice, cloves, and cinnamon. While mixing, add in the milk. Continue mixing until a smooth batter forms. 4. Pour batter into a greased 8x8 baking dish. Place in the oven for 40-45min or until a toothpick inserted in the center comes out clean. Let the cake cool. 5. For the frosting, beat together the cream cheese and butter until creamy. Add in the vanilla extract, heavy cream, powdered sugar, instant espresso, and cinnamon and beat until you have a light and fluffy mixture. 6. Spread the frosting onto the cooled cake (if the cake is still warm the frosting will melt) and sprinkle some cinnamon/instant espresso on top (optional). #pumpkin #baking #fallbaking #recipe #pumpkinspice
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🧡pumpkin spice latte cake🧡 *makes 9 servings Ingredients for the cake: - 1 can (15oz) pumpkin purée - 1 cup all purpose flour - 1 cup cake flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp cinnamon - 1/2 tsp pumpkin pie spice - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 2 eggs - 1/2 cup Greek yogurt - 1/2 cup vegetable oil - 2 tsp vanilla extract - 1/2 cup milk - 1/2 cup brown sugar - 1/4 cup granulated sugar (add 1/2 cup if you prefer a sweeter taste) Ingredients for the frosting: - 8oz cream cheese, at room temp - 1/4 cup unsalted butter, at room temp - 1 cup powdered sugar - 1 tsp vanilla extract - 1 Tbsp heavy cream or milk - 1 tsp instant espresso powder - 1/2 tsp cinnamon Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the pumpkin purée, eggs, yogurt, oil, both sugars, and vanilla extract. 3. Once combined, add in the flour, baking soda, baking powder, nutmeg, pumpkin pie spice, cloves, and cinnamon. While mixing, add in the milk. Continue mixing until a smooth batter forms. 4. Pour batter into a greased 8x8 baking dish. Place in the oven for 40-45min or until a toothpick inserted in the center comes out clean. Let the cake cool. 5. For the frosting, beat together the cream cheese and butter until creamy. Add in the vanilla extract, heavy cream, powdered sugar, instant espresso, and cinnamon and beat until you have a light and fluffy mixture. 6. Spread the frosting onto the cooled cake (if the cake is still warm the frosting will melt) and sprinkle some cinnamon/instant espresso on top (optional). #pumpkin #baking #fallbaking #recipe #pumpkinspice

Tabi

33,100 Aufrufe • vor 1 Jahr

Everything is better with cookie butter, even cinnamon rolls. 🤎 THE RECIPE✨ • 1 can Pillsbury Grands cinnamon rolls • 1/4 cup heavy cream • 2 tbsp-ish Biscoff cookie butter Cookie butter icing: • 2 tbsp Biscoff cookie butter • 4 tbsp butter, melted • 1/2 cup powdered sugar • icing that came with cinnamon rolls Preheat oven to 350°F. Roll out each cinnamon roll and spread a thin, even layer of cookie butter over the dough. Roll the cinnamon rolls back up. Pour the heavy cream into an oven safe baking dish and place the cinnamon rolls inside. Cover tightly with aluminum foil and bake for 30–35 minutes. Remove the foil and bake for an additional 5–8 minutes, or until lightly golden. Meanwhile, in a separate bowl, combine the melted butter, powdered sugar, icing, and cookie butter. Mix until smooth. Pour the cookie butter icing over the warm cinnamon rolls. Enjoy. #biscoff #cookiebutter #EasyRecipe #fall #pillsbury
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Everything is better with cookie butter, even cinnamon rolls. 🤎 THE RECIPE✨ • 1 can Pillsbury Grands cinnamon rolls • 1/4 cup heavy cream • 2 tbsp-ish Biscoff cookie butter Cookie butter icing: • 2 tbsp Biscoff cookie butter • 4 tbsp butter, melted • 1/2 cup powdered sugar • icing that came with cinnamon rolls Preheat oven to 350°F. Roll out each cinnamon roll and spread a thin, even layer of cookie butter over the dough. Roll the cinnamon rolls back up. Pour the heavy cream into an oven safe baking dish and place the cinnamon rolls inside. Cover tightly with aluminum foil and bake for 30–35 minutes. Remove the foil and bake for an additional 5–8 minutes, or until lightly golden. Meanwhile, in a separate bowl, combine the melted butter, powdered sugar, icing, and cookie butter. Mix until smooth. Pour the cookie butter icing over the warm cinnamon rolls. Enjoy. #biscoff #cookiebutter #EasyRecipe #fall #pillsbury

Alisia Walker

666,200 Aufrufe • vor 1 Monat

This was a freaking 1000/10 🤤✨ Apple Pie Pull Apart Bread 🍎🥧🍂 Ingredients: Apple Filling: * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. (The glaze on top is just 1 cup powdered sugar with 2-3 tbsp milk) #easyrecipe #dessertrecipes #baking #fallrecipes #fallbaking
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This was a freaking 1000/10 🤤✨ Apple Pie Pull Apart Bread 🍎🥧🍂 Ingredients: Apple Filling: * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. (The glaze on top is just 1 cup powdered sugar with 2-3 tbsp milk) #easyrecipe #dessertrecipes #baking #fallrecipes #fallbaking

Dayana Bakes 👩🏻‍🍳

4,700,000 Aufrufe • vor 2 Monaten

Childhood dream come true🤭🦢🩰 Recipe: 1 C butter, softened 1 1/2 C sugar 2 eggs 2 3/4 C flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt For the sugar coating: 1/3 C sugar 2 tsp cinnamon Preheat oven to 350. In a large bowl, beat together the butter, sugar, and eggs for 5 minutes, until light and fluffy. In a separate bowl, whisk together the flour, salt, cream of tartar, and baking soda. Combine this with the butter mixture. In a small bowl, mix together the cinnamon and sugar for the coating. Use about 2 tbsp of dough per cookie, roll them in the cinnamon sugar, and place them 2 inches apart on a cookie sheet. Bake for 8-10 minutes, until lightly golden brown. _ #nostalgia #barbienostalgia #barbie #barbiemovies #swanlake #barbieswanlake #sugarcookies #baking #fyp #recipe
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Childhood dream come true🤭🦢🩰 Recipe: 1 C butter, softened 1 1/2 C sugar 2 eggs 2 3/4 C flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt For the sugar coating: 1/3 C sugar 2 tsp cinnamon Preheat oven to 350. In a large bowl, beat together the butter, sugar, and eggs for 5 minutes, until light and fluffy. In a separate bowl, whisk together the flour, salt, cream of tartar, and baking soda. Combine this with the butter mixture. In a small bowl, mix together the cinnamon and sugar for the coating. Use about 2 tbsp of dough per cookie, roll them in the cinnamon sugar, and place them 2 inches apart on a cookie sheet. Bake for 8-10 minutes, until lightly golden brown. _ #nostalgia #barbienostalgia #barbie #barbiemovies #swanlake #barbieswanlake #sugarcookies #baking #fyp #recipe

Peyten

113,700 Aufrufe • vor 1 Jahr

🧡pumpkin pie cookies🧡 *makes 8 large cookies Ingredients for the dough: - 1 1/2 cups all purpose flour - 1 cup crushed graham crackers - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp ground cinnamon - 1/2 cup granulated sugar - 1/4 cup light brown sugar - 1/2 cup unsalted butter, at room temp - 1 egg - 1 tsp vanilla extract Ingredients for the filling: - 1/2 cup pumpkin puree - 1 Tbsp granulated sugar - 1 Tbsp light brown sugar - 1/2 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 2 Tbsp milk Topping: - Whipped cream Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Make the dough: in a large bowl, cream together the butter and both sugars until light and fluffy (3min). 3. Add in the egg and vanilla extract and mix until combined. Fold in the flour, baking soda, baking powder, cinnamon, and crushed graham crackers. Mix until dough comes together. Set aside. 4. Make the filling: in a bowl, mix together all of the ingredients for the filling until smooth. 5. Create 8 equally sized dough balls and place them on a baking sheet lined with parchment paper (if you prefer to make smaller cookies, you can divide the dough and create smaller dough balls). Use a tablespoon or your thumb to push in the center of each dough ball. Fill each center with about 1.5 Tbsp of the pumpkin filling. 6. Place in the oven for 15-18min or until edges start to brown a little. (If you’re making smaller cookies reduce the baking time to 13-15min) 7. Let cookies cool completely. 8. Once cookies have cooled, pipe on some whipped cream onto each cookie. 9. Store in the fridge! #pumpkin #pumpkinpie #cookies #pumpkinpiecookies #cinnamon #fall #fallbaking #recipe #fallrecipes #bakingrecipe #cookie #pumpkinspice
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🧡pumpkin pie cookies🧡 *makes 8 large cookies Ingredients for the dough: - 1 1/2 cups all purpose flour - 1 cup crushed graham crackers - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp ground cinnamon - 1/2 cup granulated sugar - 1/4 cup light brown sugar - 1/2 cup unsalted butter, at room temp - 1 egg - 1 tsp vanilla extract Ingredients for the filling: - 1/2 cup pumpkin puree - 1 Tbsp granulated sugar - 1 Tbsp light brown sugar - 1/2 tsp ground cinnamon - 1/2 tsp pumpkin pie spice - 2 Tbsp milk Topping: - Whipped cream Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Make the dough: in a large bowl, cream together the butter and both sugars until light and fluffy (3min). 3. Add in the egg and vanilla extract and mix until combined. Fold in the flour, baking soda, baking powder, cinnamon, and crushed graham crackers. Mix until dough comes together. Set aside. 4. Make the filling: in a bowl, mix together all of the ingredients for the filling until smooth. 5. Create 8 equally sized dough balls and place them on a baking sheet lined with parchment paper (if you prefer to make smaller cookies, you can divide the dough and create smaller dough balls). Use a tablespoon or your thumb to push in the center of each dough ball. Fill each center with about 1.5 Tbsp of the pumpkin filling. 6. Place in the oven for 15-18min or until edges start to brown a little. (If you’re making smaller cookies reduce the baking time to 13-15min) 7. Let cookies cool completely. 8. Once cookies have cooled, pipe on some whipped cream onto each cookie. 9. Store in the fridge! #pumpkin #pumpkinpie #cookies #pumpkinpiecookies #cinnamon #fall #fallbaking #recipe #fallrecipes #bakingrecipe #cookie #pumpkinspice

Tabi

66,200 Aufrufe • vor 2 Jahren

Apple Fritter Focaccia 🍎💖 the best recipe to make this fall season! Makes one 9x13 inch pan For the focaccia dough - 500g (4 cups) bread flour - 420g (1 3/4 cups plus 2 tbsp) warm water, no higher than 110F - 6g (1.5 teaspoons) instant yeast - 5g (1 teaspoon) honey, or sugar - 15ml (1 tbsp) olive oil - 10g (2 teaspoons) fine sea salt For the apple pie filling/topping: * 450g apples (about 3 apples), peel cored and small diced * 2 tbsp butter * Juice of 1/2 lemon * 60g brown sugar, packed * 1/4 tsp salt * 1 1/2 tsp cinnamon * Cornstarch slurry: 1 1/2 tsp cornstarch plus 1 1/2 tsp water For the cinnamon butter filling/topping * 4 tablespoons of butter, melted * 1/3 cup (85g) of brown sugar * 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground nutmeg * 1/2 teaspoon of vanilla extract For the cinnamon glaze * 3/4 cup powder sugar * 2-3 tbsp milk or heavy cream * 1/2 tsp cinnamon * 1/2 tsp (2.5 ml) vanilla extract Full detailed recipe on my website. Link in my bio! Or the link is below: #applefritter #focaccia #bread #bakingrecipe #fallbaking
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Apple Fritter Focaccia 🍎💖 the best recipe to make this fall season! Makes one 9x13 inch pan For the focaccia dough - 500g (4 cups) bread flour - 420g (1 3/4 cups plus 2 tbsp) warm water, no higher than 110F - 6g (1.5 teaspoons) instant yeast - 5g (1 teaspoon) honey, or sugar - 15ml (1 tbsp) olive oil - 10g (2 teaspoons) fine sea salt For the apple pie filling/topping: * 450g apples (about 3 apples), peel cored and small diced * 2 tbsp butter * Juice of 1/2 lemon * 60g brown sugar, packed * 1/4 tsp salt * 1 1/2 tsp cinnamon * Cornstarch slurry: 1 1/2 tsp cornstarch plus 1 1/2 tsp water For the cinnamon butter filling/topping * 4 tablespoons of butter, melted * 1/3 cup (85g) of brown sugar * 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground nutmeg * 1/2 teaspoon of vanilla extract For the cinnamon glaze * 3/4 cup powder sugar * 2-3 tbsp milk or heavy cream * 1/2 tsp cinnamon * 1/2 tsp (2.5 ml) vanilla extract Full detailed recipe on my website. Link in my bio! Or the link is below: #applefritter #focaccia #bread #bakingrecipe #fallbaking

Sue 🍞 Little Bbang House

1,200,000 Aufrufe • vor 3 Monaten