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261,944 次观看 • 2 年前 •via X (Twitter)

10 条评论

Manish Sethia 的头像
Manish Sethia2 年前

Here's a visual explanation... Hope it helps!😉

Anand Aggala 的头像
Anand Aggala2 年前

Cool Coffee share Harsh ji 👏😍#CoffeeTime #CoffeeLovers

B S Gupta 的头像
B S Gupta2 年前

My favourite drink is tea- made by me With 5/6 black pepper, one clove, one cardamom and little bit of ginger nicely grinded. As I write, enjoying my tea.

Lost4Ever 的头像
Lost4Ever2 年前

Best कापी

Bidisha Banerjee🇮🇳 的头像
Bidisha Banerjee🇮🇳2 年前

This is absolutely wonderful!!

Narasimha R N 🤗 AI - Disciple @69 的头像
Narasimha R N 🤗 AI - Disciple @692 年前

You can't buy happiness, but you can buy ☕️, and that's pretty close.

Trippy treats 的头像
Trippy treats2 年前

Missed flat white - the best kind out there!

🇮🇳 Jigar 🚩 的头像
🇮🇳 Jigar 🚩2 年前

Sir 😎🤘👌👌

WHOW 的头像
WHOW2 年前

Thanks for the refreshing share Harsh sir ☕️👏

sandipta pattanaik 的头像
sandipta pattanaik2 年前

👌👌👌🙏

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Kabushenga’s Thoughts A Coffee Marketing Conundrum Folks: Kabushenga, have you seen the new Rwanda coffee campaign with Aston Villa FC? Me:(rushes to check on social media) Yes Folks: What do you think? Me: See below I have talked about this a lot in the last couple of weeks. I described in detail what has been done to position Uganda’s coffee in the world market. I return to it because of yet another significant step has been to take Ugandan coffee to the market. If in Brussels we put our best foot forward, in 2027 we are going to show off in Kampala. At Speke Resort on Tuesday July 14th evening everyone who is anyone in the Ugandan coffee sector turned up for the launch of the 23rd African Fine Coffees Conference & Exhibition and the 4th African Coffee Week organised by the Coffee Production Department of MAAIF 🇺🇬 and African Fine Coffees Association. It will happen between February 17-19th and bring over 1000 international coffee players. Proverbially, the mountain is coming to Mohamed. This is validation of Uganda as a coffee origin on a grand scale. Why is this important? Because it builds on the recent positioning of Uganda by MAAIF as a reliable origin of high quality coffees and consistently significant quantities. We are now the largest African exporter making US$2.5 bn in the process. MAAIF has published the geographical profiles of the different coffees produced in Uganda. This is compelling market information. And now as a sector, we also have a national brand identity. It is a mark of quality. The plan, as Hon. Desire Muhooza , Agriculture State Minister explained her speech at the launch, is to reimagine Robusta Coffee which originates from Kibaale National Park in Western Uganda. It is a forest crop as distinct from Arabica which is referred to as a garden crop. Over 80% of our coffee production and exports is robusta. Until now, it has disappeared in other people’s coffees as a blender to improve their taste because it is a premium variety. But it was deliberately undersold to make it cheap. It is why it has never found its own identity in the consumer market. That will change. At the conference we will be talking about fine robusta and how to position it to final consumers. There is another reason why I have faith in the plans. The Chairman of AFCA is Jeremy Mpalampa AKA Jeremy Mpalampa one of the finest Ugandan minds in international coffee markets who runs Kyagalanyi Coffee, a leading exporter. The organising committee is headed by Kenneth Barigye, the man who recently sold a microlot of his mountain.harvest Rwenzori Arabica Coffee for a whopping $350 per kilo. A combined effort of these guys and the MAAIF Coffee Production & Development Dept team, it will work. Let me just finish by saying that our next challenge as coffee people will be to meet demand. The market is now aware of what we have. I am sure you know that inline there are many ways to get attention. You don’t have to do what your neighbour does, just do it your own authentic way. The key is to act and finally there is action in the right direction. Take heart.

Snr. Cde. Robert Kabushenga

20,371 次观看 • 15 天前

“Prince William and Catherine mobbed by surprised crowds in London”❤️ “The Prince and Princess of Wales brew up a storm during surprise borough visit”😍 We love to see it indeed!🤩 Such a busy and beautiful visit today as the couple was greeted by crowds of people upon their arrival shaking hands and chatting. Although, Princess Catherine tried her hand at brewing some Ale, she declined to try beer and cider, telling the owner Hannah Rhodes: "Since my diagnosis I haven't had much alcohol. It’s something I have to be a lot more conscious of now."❤️‍🩹 Indeed if something can make you reevaluate your Health and diet it is indeed a cancer diagnosis. Prince William for his part sipped on the beverages declaring himself a "cider man". However, earlier during their visit, when Catherine practiced her Barista Skills and made a coffee for William, he thanked her but declined because the coffee was not decaffeinated. On a recent podcast appearance, Prince William shared that he had been cutting back on caffeine lately to help his mood and his mental health. He said: "if I drink coffee, I get completely bananas." He explained that "there's too much caffeine, caffeine gets me really agitated, actually. If I overdo the caffeine, I definitely feel it during the day."👌🏽 I must be one of the few people who can drink black coffee and still go to sleep right after in the middle of work😂😂 #PrinceandPrincessofWales 📹Hello Canada

Canellecitadelle

24,858 次观看 • 4 个月前