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Comparing my balls with 2 large Grade A eggs 🥚🥚. What’s bigger? #ballcomparison #ballweight #stetchedballs #ballbustingtwitter #BallsOut #bustmyballs #testicle

Tyler Parker

8,335 subscribers

11,660 просмотров • 3 лет назад •via X (Twitter)

NSFW #ballcomparison #ballweight #stetchedballs #ballbustingtwitter #BallsOut #bustmyballs #testicle

Anya Rossi• Live Now

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Been a minute since my last reel 📽️ So here ya go! Loved working on all of these with so many talented good eggs out there! 🥚

Been a minute since my last reel 📽️ So here ya go! Loved working on all of these with so many talented good eggs out there! 🥚

Oliver Sin

13,237 просмотров • 3 лет назад

Why, your Valley is looking a little more... egg-citing today🥚✨ The Eggstravaganza event is BACK, returning with brand new rewards... and spe-shell eggs that can be found exclusively in a few Realms. Available for a limited time, make sure to participate from April 2 - 22.

Disney Dreamlight Valley

44,886 просмотров • 1 год назад

I went fully chemical-free in my kitchen. No plastic utensils. No coated pans. No hidden toxins. I use Caraway solid iron cookware, wooden utensils, and fuel my body with clean, real food: 🥚 Pasture-raised eggs 🧈 Grass-fed butter 🧂 bajagoldsaltco sea salt 🥑 Avocado and turkey sausage If your cookware is toxic, your food is too. It’s a simple upgrade that pays off every day. Shop my Caraway favorites here:

I went fully chemical-free in my kitchen. No plastic utensils. No coated pans. No hidden toxins. I use Caraway solid iron cookware, wooden utensils, and fuel my body with clean, real food: 🥚 Pasture-raised eggs 🧈 Grass-fed butter 🧂 bajagoldsaltco sea salt 🥑 Avocado and turkey sausage If your cookware is toxic, your food is too. It’s a simple upgrade that pays off every day. Shop my Caraway favorites here:

Gary Brecka

135,584 просмотров • 1 год назад

🧀🥚 CRISPY CHEESE CRUSTED DEVILED EGGS 🥚🧀 Everyone’s been asking, so here’s the recipe — and it’s SO simple. What you need: • Deviled eggs, halved • 1 beaten egg (for washing) • Finely shredded cheese (Parmesan, white cheddar, Asiago — your call) • 2 tbsp butter How to make them: Heat butter in a skillet until it JUST starts to brown, that’s your sweet spot. Dip the flat side of each deviled egg into the egg wash, then press into the shredded cheese. Pack extra cheese on top because more is more. 🧀 Place them face-down in the pan for 4-5 minutes, or until you see the cheese around the edges turn deep golden brown. Slide a spatula underneath, flip onto your plate, and VOILÀ. Crispy. Cheesy. Perfect. ✨ Top with hot sauce or salsa if you’re feeling spicy. High in protein, fat, and vitamins, and an entire plate costs under $2. You’ll be full for HOURS. Drop your pics in the comments when you make these I need to see them! 🥚🧀👇🏻

🧀🥚 CRISPY CHEESE CRUSTED DEVILED EGGS 🥚🧀 Everyone’s been asking, so here’s the recipe — and it’s SO simple. What you need: • Deviled eggs, halved • 1 beaten egg (for washing) • Finely shredded cheese (Parmesan, white cheddar, Asiago — your call) • 2 tbsp butter How to make them: Heat butter in a skillet until it JUST starts to brown, that’s your sweet spot. Dip the flat side of each deviled egg into the egg wash, then press into the shredded cheese. Pack extra cheese on top because more is more. 🧀 Place them face-down in the pan for 4-5 minutes, or until you see the cheese around the edges turn deep golden brown. Slide a spatula underneath, flip onto your plate, and VOILÀ. Crispy. Cheesy. Perfect. ✨ Top with hot sauce or salsa if you’re feeling spicy. High in protein, fat, and vitamins, and an entire plate costs under $2. You’ll be full for HOURS. Drop your pics in the comments when you make these I need to see them! 🥚🧀👇🏻

Queen of Carni

13,207 просмотров • 6 месяцев назад

You WILL get a Hypercharge skin for FREE when you collect 1250 Monster Eggs with your club in the #Godzilla Egg Smashers event! 🏢🦎 Here's a MONSTROUS WALL OF TEXT with all the event info (or you can watch the video) ⬇️ 🟢 If you're not in a Club, JOIN A CLUB! 🟢 Collect 2 Monster Eggs from your daily wins 🟢 Collect up to 6 Monster Eggs every 4 days from the new City Smash game mode 🟢 The more people in your Club playing daily, the easier it gets! 🟢 Monster Eggs give you resources, Skins (including Godzilla Buzz and his Red and Black color variations) and #MUTATIONS! 🟢 Mutations make your Brawler stronger in weird ways and will last until the event ends! 🟢 If you buy all the Monster Eggs from the Shop you'll get Red Godzilla Buzz 🟢 Monster Eggs from the Shop help your whole Club 🟢 After collecting Red Godzilla Buzz, 2 new offers for Godzilla Buzz and Black Godzilla Buzz will pop up for 399 Gems 🟢 The Godzilla Buzz skins won't be available outside the event, so make sure to get them NOW! 🟢 ALSO, it's Golden Week! Get a free daily Starr Drop and coins from the Shop! The Coin freebie starts at 50 coins and gets an extra +50 added on top every day for 7 days 🟢 Now, breathe! That's it! THE EVENT STARTS NOW! GO COLLECT MONSTER EGGS!!! 🥚 #BrawlStars

You WILL get a Hypercharge skin for FREE when you collect 1250 Monster Eggs with your club in the #Godzilla Egg Smashers event! 🏢🦎 Here's a MONSTROUS WALL OF TEXT with all the event info (or you can watch the video) ⬇️ 🟢 If you're not in a Club, JOIN A CLUB! 🟢 Collect 2 Monster Eggs from your daily wins 🟢 Collect up to 6 Monster Eggs every 4 days from the new City Smash game mode 🟢 The more people in your Club playing daily, the easier it gets! 🟢 Monster Eggs give you resources, Skins (including Godzilla Buzz and his Red and Black color variations) and #MUTATIONS! 🟢 Mutations make your Brawler stronger in weird ways and will last until the event ends! 🟢 If you buy all the Monster Eggs from the Shop you'll get Red Godzilla Buzz 🟢 Monster Eggs from the Shop help your whole Club 🟢 After collecting Red Godzilla Buzz, 2 new offers for Godzilla Buzz and Black Godzilla Buzz will pop up for 399 Gems 🟢 The Godzilla Buzz skins won't be available outside the event, so make sure to get them NOW! 🟢 ALSO, it's Golden Week! Get a free daily Starr Drop and coins from the Shop! The Coin freebie starts at 50 coins and gets an extra +50 added on top every day for 7 days 🟢 Now, breathe! That's it! THE EVENT STARTS NOW! GO COLLECT MONSTER EGGS!!! 🥚 #BrawlStars

Brawl Stars

2,198,139 просмотров • 2 лет назад

Stick with me here. I explain my viewpoint about yield…and how arrangement shapes plant architecture..which later sets up a more efficient plant. I think many miss the mark with relay cropping because they’re focused on growing 2 crops instead of growing bigger plants twice. What’s delusional about industrial agriculture is that growing 1 crop at a time dilutes the value of each seed, input, resource, and time.

Stick with me here. I explain my viewpoint about yield…and how arrangement shapes plant architecture..which later sets up a more efficient plant. I think many miss the mark with relay cropping because they’re focused on growing 2 crops instead of growing bigger plants twice. What’s delusional about industrial agriculture is that growing 1 crop at a time dilutes the value of each seed, input, resource, and time.

Jason Mauck

22,883 просмотров • 1 месяц назад

Why Mass Culling for H5N1 Bird Flu Must End Immediately 1️⃣ Mass Culling Has Failed 🚫🐔 Despite killing 41.4 million birds in Dec 2024–Jan 2025 alone, H5N1 continues to spread among poultry. This strategy is not working. 2️⃣ Mass Culling Causes Egg Prices to Skyrocket 📈🥚 The monthly average price of a dozen large Grade A eggs hit a 45-year high in January 2025, making food less affordable for millions. 3️⃣ Mass Culling Results in Chicken-to-Human Transmission 🐔➡️👨‍⚕️ A study by Garg et al. found that 100% of poultry-linked human H5N1 cases were traced back to reckless mass depopulation efforts. 4️⃣ Mass Culling is Not Necessary ✅🐓🛡️ Three studies confirm that a substantial number of chickens survive H5N1 infection and develop natural immunity, helping limit future spread. Capitol Report NTD NTD News @TelevisionNTD Dept. of Agriculture Brooke Rollins Secretary Brooke Rollins Robert F. Kennedy Jr Secretary Kennedy

Why Mass Culling for H5N1 Bird Flu Must End Immediately 1️⃣ Mass Culling Has Failed 🚫🐔 Despite killing 41.4 million birds in Dec 2024–Jan 2025 alone, H5N1 continues to spread among poultry. This strategy is not working. 2️⃣ Mass Culling Causes Egg Prices to Skyrocket 📈🥚 The monthly average price of a dozen large Grade A eggs hit a 45-year high in January 2025, making food less affordable for millions. 3️⃣ Mass Culling Results in Chicken-to-Human Transmission 🐔➡️👨‍⚕️ A study by Garg et al. found that 100% of poultry-linked human H5N1 cases were traced back to reckless mass depopulation efforts. 4️⃣ Mass Culling is Not Necessary ✅🐓🛡️ Three studies confirm that a substantial number of chickens survive H5N1 infection and develop natural immunity, helping limit future spread. Capitol Report NTD NTD News @TelevisionNTD Dept. of Agriculture Brooke Rollins Secretary Brooke Rollins Robert F. Kennedy Jr Secretary Kennedy

Nicolas Hulscher, MPH

138,847 просмотров • 1 год назад

🤯 170G PROTEIN! HIGH-PROTEIN CHICKEN POTATO SALAD Divide into 5 HUGE servings: 300 cals, 34g protein each Plus, you have OPTIONS with how you prep it. You can absolutely boil the potatoes, carrots, eggs and use rotisserie chicken. I made everything in my Anyday microwave cookware because it cuts down on the cooking time and number of pots I have to deal with. You can prep, cook, serve, and store leftovers in these. This is my high protein take on the classic Russian salad. I bumped up the chicken, pulled back on potatoes, and used a mix of Greek yogurt and went light mayo. You still get the classic, but with a lot more protein and fewer calories. Here is how I made it: 1. Start with 3/4 lb baby potatoes and 2 medium carrots. Boil in salted water until fork tender, then drain and let cool. For an easier option, I added them to my large Anyday dish and microwaved for 8 mins. 2. For the chicken, you can keep things simple with 1 lb rotisserie or leftover chicken. I seasoned 1 lb chicken with salt, pepper, & 1 tbsp onion powder and cooked them + let them cool before dicing. You can pan fry or air fry them, or I added mine to my medium Anyday dish and microwaved for 9 mins. 3. For the eggs, boil 4 eggs for 9 mins, then cool and peel. Or, using my Anyday, I cracked the eggs directly into the small dish and microwaved for about 3.5 mins, cooking the final minute in 30-second increments until set. then dice the potatoes, carrots, chicken, and eggs and add to a large bowl. Add 1 cup finely diced baby dill pickles and 3/4 cup green peas. 5.Add 1 cup Greek yogurt, 4-5 tbsp light mayo, 1 tbsp Dijon mustard, the juice of 1/2 a large lemon, and 1-2 tbsp pickle juice. You can always add more later once you taste. 6.Season generously with salt & pepper, then mix, taste, & adjust. This is one of those dishes that gets even better once everything has had some time to come together in the fridge. ENJOY! . . . . #anydaypartner #highproteinrecipes #healthyrecipes #goodmoodfood #chickensalad

🤯 170G PROTEIN! HIGH-PROTEIN CHICKEN POTATO SALAD Divide into 5 HUGE servings: 300 cals, 34g protein each Plus, you have OPTIONS with how you prep it. You can absolutely boil the potatoes, carrots, eggs and use rotisserie chicken. I made everything in my Anyday microwave cookware because it cuts down on the cooking time and number of pots I have to deal with. You can prep, cook, serve, and store leftovers in these. This is my high protein take on the classic Russian salad. I bumped up the chicken, pulled back on potatoes, and used a mix of Greek yogurt and went light mayo. You still get the classic, but with a lot more protein and fewer calories. Here is how I made it: 1. Start with 3/4 lb baby potatoes and 2 medium carrots. Boil in salted water until fork tender, then drain and let cool. For an easier option, I added them to my large Anyday dish and microwaved for 8 mins. 2. For the chicken, you can keep things simple with 1 lb rotisserie or leftover chicken. I seasoned 1 lb chicken with salt, pepper, & 1 tbsp onion powder and cooked them + let them cool before dicing. You can pan fry or air fry them, or I added mine to my medium Anyday dish and microwaved for 9 mins. 3. For the eggs, boil 4 eggs for 9 mins, then cool and peel. Or, using my Anyday, I cracked the eggs directly into the small dish and microwaved for about 3.5 mins, cooking the final minute in 30-second increments until set. then dice the potatoes, carrots, chicken, and eggs and add to a large bowl. Add 1 cup finely diced baby dill pickles and 3/4 cup green peas. 5.Add 1 cup Greek yogurt, 4-5 tbsp light mayo, 1 tbsp Dijon mustard, the juice of 1/2 a large lemon, and 1-2 tbsp pickle juice. You can always add more later once you taste. 6.Season generously with salt & pepper, then mix, taste, & adjust. This is one of those dishes that gets even better once everything has had some time to come together in the fridge. ENJOY! . . . . #anydaypartner #highproteinrecipes #healthyrecipes #goodmoodfood #chickensalad

Shredhappens

13,526 просмотров • 24 дней назад

Stone bubble of $100,000. If I fold I make $200,000 if I bust I get a goose egg 🥚. The legend Ren “Tony the Tiger” Lin applies 3 streets of max pressure. Raising 200k pre, betting 200k flop, 800k on turn, and now puts me all in for over 2 mil on river. Watch as I try and dissect and make some live reads on my opponent. The pressure was high all around! The owner of casino is on my left with 3bbs which makes the spot a disaster if wrong. 🦍v🐅 @KingPokerCup

Stone bubble of $100,000. If I fold I make $200,000 if I bust I get a goose egg 🥚. The legend Ren “Tony the Tiger” Lin applies 3 streets of max pressure. Raising 200k pre, betting 200k flop, 800k on turn, and now puts me all in for over 2 mil on river. Watch as I try and dissect and make some live reads on my opponent. The pressure was high all around! The owner of casino is on my left with 3bbs which makes the spot a disaster if wrong. 🦍v🐅 @KingPokerCup

Jesse Lonis

117,143 просмотров • 1 месяц назад

Day 3 - NATIVE PASTA Not to be dramatic, but my signature native pasta deserves its own fan club. Smoky, spicy, rich, and loaded with flavor in every forkful. 🔥🍝 Recipe Pepper Mix 3 large bell peppers 6-8 medium tomatoes Habanero peppers (add according to your spice preference 🥵) Chopped onions (I used 2 large onions) Fresh oregano/dry ones 1 tablespoon of grounded crayfish 1 knorr and 1 prawn bouillon cube 1 and a half pack of Barilla pasta which is about 245g per pack Assortments used (ponmo, smoked hake fish, snails, boiled eggs, prawns) Scent leaves 🍃

Day 3 - NATIVE PASTA Not to be dramatic, but my signature native pasta deserves its own fan club. Smoky, spicy, rich, and loaded with flavor in every forkful. 🔥🍝 Recipe Pepper Mix 3 large bell peppers 6-8 medium tomatoes Habanero peppers (add according to your spice preference 🥵) Chopped onions (I used 2 large onions) Fresh oregano/dry ones 1 tablespoon of grounded crayfish 1 knorr and 1 prawn bouillon cube 1 and a half pack of Barilla pasta which is about 245g per pack Assortments used (ponmo, smoked hake fish, snails, boiled eggs, prawns) Scent leaves 🍃

The Kitchen Barbie 🎀

18,160 просмотров • 3 месяцев назад

HOOLEE-HELLOOO! 🥚 SuccinctEgg has officially hatched! It’s a world of pure EGG. Nothing else. Just EGG. HOOLEE-EGG: And now… welcome to the #1 EGG CONTEST – with a total prize pool of 3000 testPROVE sponsored by JAKE and aka sis Miley ! How to join this beautiful eggstravaganza: 1. Like this post, fl Succinct , Jack , Miley 2. QRT (quote tweet) it with your custom EGG go wild, go cursed, go cute, go cracked. 3. And submit EGG form As long as it’s an EGG, it’s valid. Share it far and wide let the entire Succinct fam witness your yolky genius. Scoring system (very serious egg math): 1 Like = +1 point, 1 Retweet = +2 points. We’ll calculate your total eggscore and crown the top eggs! Top 1: 160 testPROVE Top 2: 140 testPROVE Top 3–10: 105 testPROVE Top 11–20: 65 testPROVE Top 21–50: 42 testPROVE A message from Jack the Egg Watcher 👁️: No bots. No funny business. I’ll be watching all the EGGs myself. If you cheat, you’re out no yolking. Let’s keep it fun, fair, and full of creative chaos Special shoutout to KandLee and The Kael | (❖,❖) for creating the awesome Gear packs you can use in your eggs! Each will receive 150 testPROVE as a thank-you from the community 🫶 All testPROVE is held in this wallet: 0xDB21eF06789Dd578c2288a56A57Bd0e7C88B6BF7 Prove ur EGG Succinct

HOOLEE-HELLOOO! 🥚 SuccinctEgg has officially hatched! It’s a world of pure EGG. Nothing else. Just EGG. HOOLEE-EGG: And now… welcome to the #1 EGG CONTEST – with a total prize pool of 3000 testPROVE sponsored by JAKE and aka sis Miley ! How to join this beautiful eggstravaganza: 1. Like this post, fl Succinct , Jack , Miley 2. QRT (quote tweet) it with your custom EGG go wild, go cursed, go cute, go cracked. 3. And submit EGG form As long as it’s an EGG, it’s valid. Share it far and wide let the entire Succinct fam witness your yolky genius. Scoring system (very serious egg math): 1 Like = +1 point, 1 Retweet = +2 points. We’ll calculate your total eggscore and crown the top eggs! Top 1: 160 testPROVE Top 2: 140 testPROVE Top 3–10: 105 testPROVE Top 11–20: 65 testPROVE Top 21–50: 42 testPROVE A message from Jack the Egg Watcher 👁️: No bots. No funny business. I’ll be watching all the EGGs myself. If you cheat, you’re out no yolking. Let’s keep it fun, fair, and full of creative chaos Special shoutout to KandLee and The Kael | (❖,❖) for creating the awesome Gear packs you can use in your eggs! Each will receive 150 testPROVE as a thank-you from the community 🫶 All testPROVE is held in this wallet: 0xDB21eF06789Dd578c2288a56A57Bd0e7C88B6BF7 Prove ur EGG Succinct

Jack

94,396 просмотров • 1 год назад

GOLDA MEIR (FORMER PRIME MINISTER OF ISRAEL) HER ACTUAL 'CHICKEN SOUP RECIPE WITH matzoh ball recipe from scratch! 🥳 Can't wait to try it. 1.8 kilograms whole chicken 3 carrots, cut into large chunks 3 celery stalks, cut into large chunks 1 large onion, peeled and left whole 1 cups fresh parsley, whole sprigs 2 tsp salt 1 tsp black pepper 1 pinch paprika 3L cold water, to cover 3 matzos (unleavened bread sheets) 1 medium onion, finely diced and fried golden 2 tbsp neutral oil 2 tbsp fresh parsley, finely chopped 2 eggs, beaten 4 tbsp matzo meal, for binding 1 tsp salt 0.5 tsp black pepper Place whole chicken into large pot with carrots, celery, onion parsley and cover entirely with cold water. Bring slowly to boil Once boiling, skim off scum that floats will clear and droop temperature; simmer for 2 hours Once clear, add salt, pepper and paprika... leave to simmer and let it do its thing Soak the matzos in cold water for 10 mins, then squeeze out every drop of water with your hands until the matzo is dry In a small pan, fry 1 medium onion with oil until deeply golden. Add fried onions to a bowl, with squeezed matzo, parsley, eggs, salt, pepper and matzo meal (add tbsp one at a time and mix in before adding the next!) it should be firm but not dry. Rill into small balls and let rest for 1 hour in the fridge Strain the soup, you should be left with beautiful golden broth. Return it to the port and bring to a boil. Remove chicken meat from bones and skin and set aside in a separate bowl After the kneidlach have rested, drop the balls one by one into the boiling soup. DON'T STIR! Rescue to a simmer, partially cover and cook for exactly 30 mins They will swell and float to the top, don't lift the lid during the cooking process Ladle the broth into deep bowl, add kneidlach per bowl, add chicken meat and few vegetables from broth ENJOY #chickensoup #jewishfood #israel

GOLDA MEIR (FORMER PRIME MINISTER OF ISRAEL) HER ACTUAL 'CHICKEN SOUP RECIPE WITH matzoh ball recipe from scratch! 🥳 Can't wait to try it. 1.8 kilograms whole chicken 3 carrots, cut into large chunks 3 celery stalks, cut into large chunks 1 large onion, peeled and left whole 1 cups fresh parsley, whole sprigs 2 tsp salt 1 tsp black pepper 1 pinch paprika 3L cold water, to cover 3 matzos (unleavened bread sheets) 1 medium onion, finely diced and fried golden 2 tbsp neutral oil 2 tbsp fresh parsley, finely chopped 2 eggs, beaten 4 tbsp matzo meal, for binding 1 tsp salt 0.5 tsp black pepper Place whole chicken into large pot with carrots, celery, onion parsley and cover entirely with cold water. Bring slowly to boil Once boiling, skim off scum that floats will clear and droop temperature; simmer for 2 hours Once clear, add salt, pepper and paprika... leave to simmer and let it do its thing Soak the matzos in cold water for 10 mins, then squeeze out every drop of water with your hands until the matzo is dry In a small pan, fry 1 medium onion with oil until deeply golden. Add fried onions to a bowl, with squeezed matzo, parsley, eggs, salt, pepper and matzo meal (add tbsp one at a time and mix in before adding the next!) it should be firm but not dry. Rill into small balls and let rest for 1 hour in the fridge Strain the soup, you should be left with beautiful golden broth. Return it to the port and bring to a boil. Remove chicken meat from bones and skin and set aside in a separate bowl After the kneidlach have rested, drop the balls one by one into the boiling soup. DON'T STIR! Rescue to a simmer, partially cover and cook for exactly 30 mins They will swell and float to the top, don't lift the lid during the cooking process Ladle the broth into deep bowl, add kneidlach per bowl, add chicken meat and few vegetables from broth ENJOY #chickensoup #jewishfood #israel

Keren 🇮🇱

15,583 просмотров • 3 месяцев назад

Qullamaggie on When You See a 5 Star Setup, You Have to Take Bigger Risk “Yeah, unfortunately it’s not full size. My balls weren’t big enough. I’m gonna tell you guys something - I didn’t say it at the time because I was so stressed out when it happened, but back in May when I shorted this MRNA, my risk on the trade was like a million bucks. My platform had some lag, I took an initial loss, got some really bad fills, got stopped out, then got back in. If I had stayed stopped out, I would’ve taken close to a million dollar loss on it. But you know, when you see a real five-star setup with high conviction, you gotta take bigger risk. You can’t just do your normal size — you have to size up. Normally I risk like 0.25-.5%, but on something like this you gotta go 1%, 1.5%, even 2% if you have the balls to do it. I usually don’t have it nowadays unfortunately… I’m getting more and more conservative because I don’t really need to take those big risks anymore. I just don’t need that headache. But back when I had a smaller account, I had bigger balls.”

Qullamaggie on When You See a 5 Star Setup, You Have to Take Bigger Risk “Yeah, unfortunately it’s not full size. My balls weren’t big enough. I’m gonna tell you guys something - I didn’t say it at the time because I was so stressed out when it happened, but back in May when I shorted this MRNA, my risk on the trade was like a million bucks. My platform had some lag, I took an initial loss, got some really bad fills, got stopped out, then got back in. If I had stayed stopped out, I would’ve taken close to a million dollar loss on it. But you know, when you see a real five-star setup with high conviction, you gotta take bigger risk. You can’t just do your normal size — you have to size up. Normally I risk like 0.25-.5%, but on something like this you gotta go 1%, 1.5%, even 2% if you have the balls to do it. I usually don’t have it nowadays unfortunately… I’m getting more and more conservative because I don’t really need to take those big risks anymore. I just don’t need that headache. But back when I had a smaller account, I had bigger balls.”

Lone

13,724 просмотров • 3 месяцев назад

Bacon and eggs. Full carnivore. 🥓🥚 This way of eating healed my body. Strict carnivore reversed my type 2 diabetes, sleep apnea, depression, anxiety, GERD, and helped me lose 132 pounds in under a year. It was the most effective elimination diet I’ve ever used, and I believe in it 100% for healing, especially for metabolic dysfunction and autoimmune issues. That said, I’m at a different point in my journey now. My body has healed enough that I can test certain foods and tolerate them without derailing my progress. That doesn’t erase how I healed, and it doesn’t change what I recommend for people who are trying to heal. I am not telling people to eat pickles and call it carnivore. I am telling people not to quit healing because they think perfection is the only option. Carnivore is an incredibly powerful tool. For some people it’s lifelong. For others it’s a phase of healing. Both are valid. My lane is helping people start, stick with it, afford it, and heal their bodies in the most efficient way possible. More animal foods will change your health. That message stands. ❤️👑

Bacon and eggs. Full carnivore. 🥓🥚 This way of eating healed my body. Strict carnivore reversed my type 2 diabetes, sleep apnea, depression, anxiety, GERD, and helped me lose 132 pounds in under a year. It was the most effective elimination diet I’ve ever used, and I believe in it 100% for healing, especially for metabolic dysfunction and autoimmune issues. That said, I’m at a different point in my journey now. My body has healed enough that I can test certain foods and tolerate them without derailing my progress. That doesn’t erase how I healed, and it doesn’t change what I recommend for people who are trying to heal. I am not telling people to eat pickles and call it carnivore. I am telling people not to quit healing because they think perfection is the only option. Carnivore is an incredibly powerful tool. For some people it’s lifelong. For others it’s a phase of healing. Both are valid. My lane is helping people start, stick with it, afford it, and heal their bodies in the most efficient way possible. More animal foods will change your health. That message stands. ❤️👑

Queen of Carni

42,136 просмотров • 8 месяцев назад

💥 HIGH PROTEIN BREAKFAST BAKE (46g protein, 6 net carbs) Sometimes you just want something simple in the morning that actually keeps you full all day. I’ve lost close to 150lbs and breakfasts like this have been the game changer for me to staying full, staying on track, and getting my protein in. Cut into 3 MASSIVE portions, this ends up being 45g protein, just 6 net carbs, and 385 calories. I topped mine with my shredhappens creamy sriracha sauce, but honestly it’s delicious straight out of the oven, or with just some hot sauce. This also freezes well, so it’s a great healthy meal prep option if you want easy healthy breakfasts for the week. INGREDIENTS: 8 large eggs 5oz diced leftover chicken 2 servings 2% cottage cheese 1/2 cup finely diced broccoli 1/2 cup finely diced spinach 2 scallions thinly sliced 1 tbsp smoked paprika 1 tbsp thyme (or oregano) A couple pinches salt + pepper 1oz Parmesan finely grated on top Avocado oil spray Here is how I made it: 1.Preheat your oven to 375°F and lightly spray an oven-safe dish with avocado oil. 2.Crack 8 large eggs directly into the dish, add 5 oz diced cooked chicken (leftover chicken or rotisserie works perfectly here!) 3.Add 1/2 cup super finely diced broccoli,1/2 cup finely diced spinach, and 2 thinly sliced scallions. 4.For a little more protein, scoop in 2 servings of 2% cottage cheese, and season with 1 tbsp smoked paprika, 1 tbsp thyme (or oregano), and a couple pinches salt + pepper. 5.Mix everything gently right in the dish until evenly combined, then top with 1 oz finely grated parmesan. 6.Pop it into the oven for 40 minutes. Then remove, and let cool for 20-30 mins, and cut into whatever size you want, and top with your favorite sauce. ENJOY! . . . . #highprotein #lowcarb #lowcarbrecipes #healthyrecipes #mealprep

💥 HIGH PROTEIN BREAKFAST BAKE (46g protein, 6 net carbs) Sometimes you just want something simple in the morning that actually keeps you full all day. I’ve lost close to 150lbs and breakfasts like this have been the game changer for me to staying full, staying on track, and getting my protein in. Cut into 3 MASSIVE portions, this ends up being 45g protein, just 6 net carbs, and 385 calories. I topped mine with my shredhappens creamy sriracha sauce, but honestly it’s delicious straight out of the oven, or with just some hot sauce. This also freezes well, so it’s a great healthy meal prep option if you want easy healthy breakfasts for the week. INGREDIENTS: 8 large eggs 5oz diced leftover chicken 2 servings 2% cottage cheese 1/2 cup finely diced broccoli 1/2 cup finely diced spinach 2 scallions thinly sliced 1 tbsp smoked paprika 1 tbsp thyme (or oregano) A couple pinches salt + pepper 1oz Parmesan finely grated on top Avocado oil spray Here is how I made it: 1.Preheat your oven to 375°F and lightly spray an oven-safe dish with avocado oil. 2.Crack 8 large eggs directly into the dish, add 5 oz diced cooked chicken (leftover chicken or rotisserie works perfectly here!) 3.Add 1/2 cup super finely diced broccoli,1/2 cup finely diced spinach, and 2 thinly sliced scallions. 4.For a little more protein, scoop in 2 servings of 2% cottage cheese, and season with 1 tbsp smoked paprika, 1 tbsp thyme (or oregano), and a couple pinches salt + pepper. 5.Mix everything gently right in the dish until evenly combined, then top with 1 oz finely grated parmesan. 6.Pop it into the oven for 40 minutes. Then remove, and let cool for 20-30 mins, and cut into whatever size you want, and top with your favorite sauce. ENJOY! . . . . #highprotein #lowcarb #lowcarbrecipes #healthyrecipes #mealprep

Shredhappens

19,727 просмотров • 1 месяц назад

More than 1,000 of you asked for the bread recipe, and I want to make sure everybody gets it. Save this one! 🍞 CARNIVORE BREAD What You’ll Need: 🥛 1½ cups heavy cream powder 🥛 1½ cups whole milk powder 🥚 3 large eggs 💧 Up to 1 tablespoon water, only as needed 🥄 2½ teaspoons baking powder 🧂 Salt to taste Let’s Cook: • Mix everything together, adding the water only if needed, until you have a thick dough that you can pick up and form. • Press the dough into a buttered, parchment-lined loaf pan. • Bake at 325°F for approximately 35–45 minutes. • If the top is getting too dark, loosely cover it with foil after the first 20–25 minutes. • Let it cool completely before slicing. This part matters! The fully detailed recipe, including all of my tips and troubleshooting, is inside the new Girl, Come Eat update launching later today. Lifetime Kitchen Club members, keep an eye on your email and check your spam folder this afternoon. I’ll announce it here as soon as the update is officially live!

More than 1,000 of you asked for the bread recipe, and I want to make sure everybody gets it. Save this one! 🍞 CARNIVORE BREAD What You’ll Need: 🥛 1½ cups heavy cream powder 🥛 1½ cups whole milk powder 🥚 3 large eggs 💧 Up to 1 tablespoon water, only as needed 🥄 2½ teaspoons baking powder 🧂 Salt to taste Let’s Cook: • Mix everything together, adding the water only if needed, until you have a thick dough that you can pick up and form. • Press the dough into a buttered, parchment-lined loaf pan. • Bake at 325°F for approximately 35–45 minutes. • If the top is getting too dark, loosely cover it with foil after the first 20–25 minutes. • Let it cool completely before slicing. This part matters! The fully detailed recipe, including all of my tips and troubleshooting, is inside the new Girl, Come Eat update launching later today. Lifetime Kitchen Club members, keep an eye on your email and check your spam folder this afternoon. I’ll announce it here as soon as the update is officially live!

Queen of Carni

17,305 просмотров • 17 дней назад

‘Tis the season! 🎄 Check out this nutrient dense, RAW version of this festive drink! 👇🏻 The store bought options are often filled with artificial ingredients and tons of processed sugar. So I opted to try a homemade version that supports my health 😉 🥛🥚Raw eggnog recipe: 1 cup raw milk 1 cup raw cream 3 pasture raised egg yolks 1/4 cup maple syrup .5 tsp vanilla .5 tsp cinnamon .5 tsp nutmeg dash of clove Pinch of salt Blend for 1-2 minutes or until creamy! & okay, if ya wanna add your bourbon, rum or brandy… at least you have a healthier pairing here 😜 Happy holidays!

‘Tis the season! 🎄 Check out this nutrient dense, RAW version of this festive drink! 👇🏻 The store bought options are often filled with artificial ingredients and tons of processed sugar. So I opted to try a homemade version that supports my health 😉 🥛🥚Raw eggnog recipe: 1 cup raw milk 1 cup raw cream 3 pasture raised egg yolks 1/4 cup maple syrup .5 tsp vanilla .5 tsp cinnamon .5 tsp nutmeg dash of clove Pinch of salt Blend for 1-2 minutes or until creamy! & okay, if ya wanna add your bourbon, rum or brandy… at least you have a healthier pairing here 😜 Happy holidays!

Janna Breslin

31,302 просмотров • 1 год назад