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🧀🥚 CRISPY CHEESE CRUSTED DEVILED EGGS 🥚🧀 Everyone’s been asking, so here’s the recipe — and it’s SO simple. What you need: • Deviled eggs, halved • 1 beaten egg (for washing) • Finely shredded cheese (Parmesan, white cheddar, Asiago — your call) • 2 tbsp butter How to...

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Queen of Carni

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13,207 Aufrufe • vor 3 Monaten •via X (Twitter)

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$1.29. That was my entire meal last night. And it might be my cheapest one yet. I took hard boiled eggs, sliced them in half, dipped them in a beaten egg, and pressed them face down into finely shredded aged cheddar. Then I fried them in butter. What happened next was magic. The egg warmed through, and the cheese formed this incredible crispy golden crust on top like a little cheese chip sitting right on your egg. I ate that with kielbasa and I was completely satisfied. Two eggs, a quarter of a kielbasa, cheese and butter. That’s it. Now let me say something about both of these foods because I know someone is going to come for me. Eggs are one of the most nutritious foods on the planet. Yes, even Walmart eggs. Yes, even if they’re not pasture raised or fancy or organic. They are still packed with protein, healthy fat, and nutrients your body needs. Do not let food snobbery keep you from eating eggs. And kielbasa. Yes, it’s processed. I know. But it also provides real nutrition, it’s filling, it’s delicious, and if it’s what fits your budget, then it absolutely has a place on your plate. I am never going to tell someone they can’t eat hot dogs, kielbasa, spam, or lunch meat because it’s processed. Eat what you can afford and keep going. That’s what this is about. Carnivore does not have to be expensive. This meal proves it. If you want to see exactly how I made these eggs, drop a comment below and I’ll make a video. Because this one is worth it.​​​​​​​​​​​​​​​​ 🤤👑
1:02

$1.29. That was my entire meal last night. And it might be my cheapest one yet. I took hard boiled eggs, sliced them in half, dipped them in a beaten egg, and pressed them face down into finely shredded aged cheddar. Then I fried them in butter. What happened next was magic. The egg warmed through, and the cheese formed this incredible crispy golden crust on top like a little cheese chip sitting right on your egg. I ate that with kielbasa and I was completely satisfied. Two eggs, a quarter of a kielbasa, cheese and butter. That’s it. Now let me say something about both of these foods because I know someone is going to come for me. Eggs are one of the most nutritious foods on the planet. Yes, even Walmart eggs. Yes, even if they’re not pasture raised or fancy or organic. They are still packed with protein, healthy fat, and nutrients your body needs. Do not let food snobbery keep you from eating eggs. And kielbasa. Yes, it’s processed. I know. But it also provides real nutrition, it’s filling, it’s delicious, and if it’s what fits your budget, then it absolutely has a place on your plate. I am never going to tell someone they can’t eat hot dogs, kielbasa, spam, or lunch meat because it’s processed. Eat what you can afford and keep going. That’s what this is about. Carnivore does not have to be expensive. This meal proves it. If you want to see exactly how I made these eggs, drop a comment below and I’ll make a video. Because this one is worth it.​​​​​​​​​​​​​​​​ 🤤👑

Queen of Carni

66,054 Aufrufe • vor 3 Monaten

Chicken Ceasar Sliders 1 Package King’s Hawaiian Slider Buns 4-5 thin sliced chicken breasts 2 eggs 1 cup breadcrumbs 1/4 cup milk 1 cup flour 2-3 cups Romaine lettuce 1/2 cup ranch 1/4 cup shredded Parmesan cheese Salt and pepper to taste 3/4 cup shredded Parmesan cheese set aside for topping at end *enough high heat oil to cover the bottom of your pan Place flour and bread crumbs in seperate containers for breading, in 3rd bowl mix eggs and milk to make egg wash Take chicken and coat with flour on everyside, place in egg wash and coat entirely. Press while soaking into the breadcrumbs so chicken has a thick coating Let chicken rest on plate for 5-10 mins or overnight in the fridge so batter sets Heat up oil in your pan to fry, laying chicken away from you cook til 165 internal and golden brown on both sides Place on papertown to drain excess oil In large bowl add lettuce, ranch, and Parmesan cheese and mix, you can do this step whenever just keep it in the fridge til you’re ready to use it Placing your slider buns down on your cutting board and removing the top buns. Place chicken evenly on bottom buns then top with salad mixture, sprinkle on desired amount of additional cheese and salt and pepper to taste Add top bun and slice to serve!
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Chicken Ceasar Sliders 1 Package King’s Hawaiian Slider Buns 4-5 thin sliced chicken breasts 2 eggs 1 cup breadcrumbs 1/4 cup milk 1 cup flour 2-3 cups Romaine lettuce 1/2 cup ranch 1/4 cup shredded Parmesan cheese Salt and pepper to taste 3/4 cup shredded Parmesan cheese set aside for topping at end *enough high heat oil to cover the bottom of your pan Place flour and bread crumbs in seperate containers for breading, in 3rd bowl mix eggs and milk to make egg wash Take chicken and coat with flour on everyside, place in egg wash and coat entirely. Press while soaking into the breadcrumbs so chicken has a thick coating Let chicken rest on plate for 5-10 mins or overnight in the fridge so batter sets Heat up oil in your pan to fry, laying chicken away from you cook til 165 internal and golden brown on both sides Place on papertown to drain excess oil In large bowl add lettuce, ranch, and Parmesan cheese and mix, you can do this step whenever just keep it in the fridge til you’re ready to use it Placing your slider buns down on your cutting board and removing the top buns. Place chicken evenly on bottom buns then top with salad mixture, sprinkle on desired amount of additional cheese and salt and pepper to taste Add top bun and slice to serve!

Justin Holmes

34,650 Aufrufe • vor 1 Jahr

Hot cheese roll eggs 🥚🧀
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Hot cheese roll eggs 🥚🧀

fifii cans

433,106 Aufrufe • vor 11 Monaten

Y’all asked for it so here it is, my Carnivore Crustless Quiche! 🥓 This makes an 8x8 casserole and it is STUPID easy. Ingredients: ∙8 eggs ∙1 cup cooked meat (I used bacon and it was everything) ∙2 cups shredded cheese of your choice (I did cheddar + gruyère) ∙3 tbsp heavy cream ∙Butter for the dish (and I mean HEAVILY) Directions: Brown your meat and let it cool. While that’s going, whisk your eggs, shred your cheese, and mix it all together with the heavy cream. Save a little cheese and bacon to sprinkle on top. Heavily butter your dish, pour everything in, top it with your reserved cheese and bacon, and bake at 350° for about 25 minutes until the knife comes out clean and there’s no jiggle in the middle. Let it rest 5 minutes before you cut it. Top with whatever you want, I went sour cream and I have zero regrets. The whole casserole costs about $8 to make and feeds 4 people. That’s $2 a serving. Still think carnivore is expensive? 😏 Drop any questions below, I got you. 🥓
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Y’all asked for it so here it is, my Carnivore Crustless Quiche! 🥓 This makes an 8x8 casserole and it is STUPID easy. Ingredients: ∙8 eggs ∙1 cup cooked meat (I used bacon and it was everything) ∙2 cups shredded cheese of your choice (I did cheddar + gruyère) ∙3 tbsp heavy cream ∙Butter for the dish (and I mean HEAVILY) Directions: Brown your meat and let it cool. While that’s going, whisk your eggs, shred your cheese, and mix it all together with the heavy cream. Save a little cheese and bacon to sprinkle on top. Heavily butter your dish, pour everything in, top it with your reserved cheese and bacon, and bake at 350° for about 25 minutes until the knife comes out clean and there’s no jiggle in the middle. Let it rest 5 minutes before you cut it. Top with whatever you want, I went sour cream and I have zero regrets. The whole casserole costs about $8 to make and feeds 4 people. That’s $2 a serving. Still think carnivore is expensive? 😏 Drop any questions below, I got you. 🥓

Queen of Carni

18,593 Aufrufe • vor 3 Monaten

Caesar Salad Deviled Eggs! These deviled eggs are packed with caesar salad flavor, thanks to the yolks seasoned with Parmesan cheese and Caesar dressing. 🤩 You’re gonna wanna make these for dinner !! 🥘
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Caesar Salad Deviled Eggs! These deviled eggs are packed with caesar salad flavor, thanks to the yolks seasoned with Parmesan cheese and Caesar dressing. 🤩 You’re gonna wanna make these for dinner !! 🥘

𝐿𝒶𝒹𝓎 𝒱 🥀

19,384 Aufrufe • vor 4 Monaten

These egg bites are a total game-changer for anyone who needs a delicious, high-protein breakfast that doesn’t take all morning to make. ​The secret? A crispy smashed potato base that gives you that perfect "hash brown" crunch in every bite. Whether you’re meal prepping for the week or looking for a quick on-the-go snack, these are a 10/10. ​The "Gas or Trash" Breakdown: ​Base: Mini boiled potatoes, smashed and baked at 425°F until crispy. ​Protein Mix: 4 whole eggs + 200g egg whites + 1 cup cottage cheese (blended for that silky-smooth texture!). ​Toppings: Turkey bacon, bell peppers, Italian seasoning, fat-free mozzarella, and green onions. ​They’re creamy, crispy, and packed with everything you need to fuel your day. ​Pro-Tip: Blending the cottage cheese with the eggs is the ultimate hack for that Starbucks-style velvety finish without the extra calories! ​Would you try these? Drop a 🥔 if you’re a potato lover or a 🍳 if you’re all about the egg bites!
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These egg bites are a total game-changer for anyone who needs a delicious, high-protein breakfast that doesn’t take all morning to make. ​The secret? A crispy smashed potato base that gives you that perfect "hash brown" crunch in every bite. Whether you’re meal prepping for the week or looking for a quick on-the-go snack, these are a 10/10. ​The "Gas or Trash" Breakdown: ​Base: Mini boiled potatoes, smashed and baked at 425°F until crispy. ​Protein Mix: 4 whole eggs + 200g egg whites + 1 cup cottage cheese (blended for that silky-smooth texture!). ​Toppings: Turkey bacon, bell peppers, Italian seasoning, fat-free mozzarella, and green onions. ​They’re creamy, crispy, and packed with everything you need to fuel your day. ​Pro-Tip: Blending the cottage cheese with the eggs is the ultimate hack for that Starbucks-style velvety finish without the extra calories! ​Would you try these? Drop a 🥔 if you’re a potato lover or a 🍳 if you’re all about the egg bites!

The_Hemp_Hottie🌿🔥

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If McDonald's stuffed their McMuffin with this, it would take the world by storm. It's crispy bacon on the bottom, a runny egg and Sargento American cheese on top. You could even make these with crumbled sausage or diced ham. Air fry the egg at 400 for 9-10 minutes. The cheese takes another minute. Link for the muffin top pan below.
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If McDonald's stuffed their McMuffin with this, it would take the world by storm. It's crispy bacon on the bottom, a runny egg and Sargento American cheese on top. You could even make these with crumbled sausage or diced ham. Air fry the egg at 400 for 9-10 minutes. The cheese takes another minute. Link for the muffin top pan below.

Cary Kelly

43,157 Aufrufe • vor 1 Monat

Forget everything you know about normal burgers. We just built a mega-stacked, cheese-crusted masterpiece that is rewriting the rulebook. ​This is how you can recreate the magic: ​The Perfect Bacon: To get that flawless, uniform crunch, ditch the frying pan. Lay your bacon flat on a parchment-lined baking sheet and cook it in the oven at 400°F (200°C) for about 15–20 minutes. It renders perfectly, stays completely flat, and delivers the ultimate crispy texture. ​The Cheese Trough: Melt a long strip of mixed cheddar and Swiss directly on your griddle. Press your toasted buns right into it, then suspend the whole thing over glasses to cool into a hardened, crunchy cheese canoe. ​The Build: Load up your juicy, smashed beef patties with extra melted cheddar and your oven-crisped bacon. Drop them onto the bottom buns, flip your cheese-and-french-fry trough over the top, and smother everything in hot cheese sauce and pickled jalapenos. ​This isn’t just dinner; it’s an absolute sensory overload. Every bite is a chaotic symphony of textures—from the pillowy soft, butter-toasted buns to the shatteringly crisp crunch of the oven-baked bacon. The sharp, smoky rich flavor of the beef pairs perfectly with the tangy punch of pickled jalapeños and the smooth, velvety avalanche of warm cheese sauce. It is decadent, messy, and unashamedly indulgent. ​Perfect Liquid Pairings ​The Brew: A cold, crisp American Pale Ale (APA) or an IPA. The bright hops and clean carbonation cut through the intense richness of the cheese and beef like a charm. ​The Soft Option: A classic, ice-cold Craft Root Beer. The sweet, herbal complexity complements the smoky, savory bacon beautifully. ​Close your eyes and just picture it: a warm avalanche of gooey cheese cascading over a mountain of golden, crispy fries, sitting on top of the juiciest bacon double cheeseburger you've ever seen. You can already hear that perfect crunch, can’t you? You know you want a bite. Stop fighting it and go treat yourself.
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Forget everything you know about normal burgers. We just built a mega-stacked, cheese-crusted masterpiece that is rewriting the rulebook. ​This is how you can recreate the magic: ​The Perfect Bacon: To get that flawless, uniform crunch, ditch the frying pan. Lay your bacon flat on a parchment-lined baking sheet and cook it in the oven at 400°F (200°C) for about 15–20 minutes. It renders perfectly, stays completely flat, and delivers the ultimate crispy texture. ​The Cheese Trough: Melt a long strip of mixed cheddar and Swiss directly on your griddle. Press your toasted buns right into it, then suspend the whole thing over glasses to cool into a hardened, crunchy cheese canoe. ​The Build: Load up your juicy, smashed beef patties with extra melted cheddar and your oven-crisped bacon. Drop them onto the bottom buns, flip your cheese-and-french-fry trough over the top, and smother everything in hot cheese sauce and pickled jalapenos. ​This isn’t just dinner; it’s an absolute sensory overload. Every bite is a chaotic symphony of textures—from the pillowy soft, butter-toasted buns to the shatteringly crisp crunch of the oven-baked bacon. The sharp, smoky rich flavor of the beef pairs perfectly with the tangy punch of pickled jalapeños and the smooth, velvety avalanche of warm cheese sauce. It is decadent, messy, and unashamedly indulgent. ​Perfect Liquid Pairings ​The Brew: A cold, crisp American Pale Ale (APA) or an IPA. The bright hops and clean carbonation cut through the intense richness of the cheese and beef like a charm. ​The Soft Option: A classic, ice-cold Craft Root Beer. The sweet, herbal complexity complements the smoky, savory bacon beautifully. ​Close your eyes and just picture it: a warm avalanche of gooey cheese cascading over a mountain of golden, crispy fries, sitting on top of the juiciest bacon double cheeseburger you've ever seen. You can already hear that perfect crunch, can’t you? You know you want a bite. Stop fighting it and go treat yourself.

✨️Serenitee♡Sam✨️

106,235 Aufrufe • vor 20 Tagen

You need to add the London Cheese Crawl to your to-do list 🧀 London is full of great walking tours, but this one combines iconic sights with some of the best cheese spots in the city… and honestly, what more could you want? 📍London Cheese Crawl Walking Tour #LondonMakesitPossible #VisitLondon
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14,321 Aufrufe • vor 2 Monaten

What's your favorite type of cheese? 🧀 I love gritty parmesan, smoked gouda, American cheese, extra sharp white cheddar, gorgonzola, goat cheese, brie, cheese whiz...
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What's your favorite type of cheese? 🧀 I love gritty parmesan, smoked gouda, American cheese, extra sharp white cheddar, gorgonzola, goat cheese, brie, cheese whiz...

Natalie Nightwolf 👽❤️

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✨🥚 Create a colorful Easter tradition that’s both beautiful and edible. Ditch the plastic eggs & dye some real ones! Keep refrigerated after dying, then hide them in your yard or house & the refrigerate after the hunt for lunches or (my fav) transform them into deviled eggs. 🥚 🌈 #eastereggs #dyingeggs #HolidayTraditions #DeviledEggs
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✨🥚 Create a colorful Easter tradition that’s both beautiful and edible. Ditch the plastic eggs & dye some real ones! Keep refrigerated after dying, then hide them in your yard or house & the refrigerate after the hunt for lunches or (my fav) transform them into deviled eggs. 🥚 🌈 #eastereggs #dyingeggs #HolidayTraditions #DeviledEggs

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.Duff Goldman bakes fluffy, golden-brown pretzels and whips up a slightly sweet blue cheese fondue to dip them in! 🧀 Don't miss Duff judging a NEW episode of #UltimateBakingChampionship tomorrow! Get the recipe:
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.Duff Goldman bakes fluffy, golden-brown pretzels and whips up a slightly sweet blue cheese fondue to dip them in! 🧀 Don't miss Duff judging a NEW episode of #UltimateBakingChampionship tomorrow! Get the recipe:

Food Network

15,014 Aufrufe • vor 3 Monaten

Gochujang Cream Cheese Brownies Get ready to spice up your dessert game with these Gochujang Cream Cheese Brownies! Perfectly balanced with a sweet and spicy swirl, these brownies are sure to satisfy. Don't forget to sprinkle some flakey salt on top for that extra touch of flavor! The best part? They’re totally plant based. FOR THE BATTER: 1 cup sugar 1/2 cup JUST plant based egg substitute 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 cup flour 1/2 cup cocoa powder 1/2 cup plant based butter, melted FOR THE SWIRL: 4 oz plant based cream cheese 1/4 cup JUST plant based egg substitute 2 tablespoons gochujang chili paste 1/2 cup granulated sugar 1/2 teaspoon kosher salt Pre-heat oven to 350°F. Make the batter: In a medium bowl, whisk together sugar, egg, vanilla and salt. Sift in flour and cocoa powder. Add in butter. Mix until just combined and smooth. Pour in baking dish and set aside. In a separate small bowl, whisk together cream cheese, egg, gochujang, sugar and salt. Dollop cream cheese mixture into baking dish and use knife to swirl together. Transfer to oven and bake for 20-25 minutes until a toothpick entered into the center comes out clean with a few crumbs. Top with flakey salt to taste.
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Gochujang Cream Cheese Brownies Get ready to spice up your dessert game with these Gochujang Cream Cheese Brownies! Perfectly balanced with a sweet and spicy swirl, these brownies are sure to satisfy. Don't forget to sprinkle some flakey salt on top for that extra touch of flavor! The best part? They’re totally plant based. FOR THE BATTER: 1 cup sugar 1/2 cup JUST plant based egg substitute 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 cup flour 1/2 cup cocoa powder 1/2 cup plant based butter, melted FOR THE SWIRL: 4 oz plant based cream cheese 1/4 cup JUST plant based egg substitute 2 tablespoons gochujang chili paste 1/2 cup granulated sugar 1/2 teaspoon kosher salt Pre-heat oven to 350°F. Make the batter: In a medium bowl, whisk together sugar, egg, vanilla and salt. Sift in flour and cocoa powder. Add in butter. Mix until just combined and smooth. Pour in baking dish and set aside. In a separate small bowl, whisk together cream cheese, egg, gochujang, sugar and salt. Dollop cream cheese mixture into baking dish and use knife to swirl together. Transfer to oven and bake for 20-25 minutes until a toothpick entered into the center comes out clean with a few crumbs. Top with flakey salt to taste.

Metropolitan Market

22,011 Aufrufe • vor 3 Jahren

NATURALLY DYED EASTER EGGS! Credit and instructions below are from the brunchwithbabs instagram account: INGREDIENTS: 4 cups of water for each ingredient 4 cups of shredded beets + onion skins 1/4 cup or Turmeric 2 cups red cabbage (the cabbage absorbs so much water, I use less cabbage for 4 cups of water) 1 Tbsp vinegar + 2 Tbsp more for the egg dye bath INSTRUCTIONS: To each pot, add water, 1 Tbsp of white vinegar and vegetables. Bring to a boil, turn down the heat, cover and let simmer for 10-15 minutes. The longer you boil, the deeper the color will be but don’t boil away your water. After simmering, drain the liquid and let cool. Add the other 1 Tbsp to the container and add hard boiled eggs to the container. Place containers in the fridge overnight and let the magic happen - you’ll even see results just after an hour or two! In the morning, remove eggs from dye liquid and let dry on upside down egg cartons. Eggs will dry matte. Optional: you can rub eggs with coconut or vegetable oil for a light shine. If you want more pastel looking eggs, you don’t have to leave them sitting in the dye overnight - just keep an eye on them! COLOR GUIDE: Red Cabbage - Blue Onions Skins - Orange Shredded Beets - Pink Turmeric - Yellow Credit: brunchwithbabs (IG) #happyeaster
0:31

NATURALLY DYED EASTER EGGS! Credit and instructions below are from the brunchwithbabs instagram account: INGREDIENTS: 4 cups of water for each ingredient 4 cups of shredded beets + onion skins 1/4 cup or Turmeric 2 cups red cabbage (the cabbage absorbs so much water, I use less cabbage for 4 cups of water) 1 Tbsp vinegar + 2 Tbsp more for the egg dye bath INSTRUCTIONS: To each pot, add water, 1 Tbsp of white vinegar and vegetables. Bring to a boil, turn down the heat, cover and let simmer for 10-15 minutes. The longer you boil, the deeper the color will be but don’t boil away your water. After simmering, drain the liquid and let cool. Add the other 1 Tbsp to the container and add hard boiled eggs to the container. Place containers in the fridge overnight and let the magic happen - you’ll even see results just after an hour or two! In the morning, remove eggs from dye liquid and let dry on upside down egg cartons. Eggs will dry matte. Optional: you can rub eggs with coconut or vegetable oil for a light shine. If you want more pastel looking eggs, you don’t have to leave them sitting in the dye overnight - just keep an eye on them! COLOR GUIDE: Red Cabbage - Blue Onions Skins - Orange Shredded Beets - Pink Turmeric - Yellow Credit: brunchwithbabs (IG) #happyeaster

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33,842 Aufrufe • vor 1 Jahr

If you love cheese as much as we do, @kardea_brown's Super Decadent Mac and Cheese is for you! 🧀😋 Stream on HBO Max for more of #DeliciousMissBrown: Get the recipe:
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20,659 Aufrufe • vor 9 Monaten

Recipe of the Day: Deviled Egg Macaroni Salad 🥚 Get the recipe:
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256,920 Aufrufe • vor 2 Jahren

Carnivore sausage gravy and butter powder biscuits. This won’t leave you feeling heavy. Gravy: 1/2 cup heavy cream 3 oz Boursin or cream cheese 1/4 cup parm cheese Salt to taste More or less cheese according to thickness preference. Biscuits: 1 cup sifted butter powder 1 egg Mix and bake at 325° for 15-18 minutes
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Carnivore sausage gravy and butter powder biscuits. This won’t leave you feeling heavy. Gravy: 1/2 cup heavy cream 3 oz Boursin or cream cheese 1/4 cup parm cheese Salt to taste More or less cheese according to thickness preference. Biscuits: 1 cup sifted butter powder 1 egg Mix and bake at 325° for 15-18 minutes

Cary Kelly

32,956 Aufrufe • vor 4 Monaten

Need a quick party appetizer? Check out these Ham and Cheese Sliders! 🔥 Ingredients 1 tbsp Dan-O’s Italian-O Seasoning 3 tbsp Dan-O’s Outlaw Sweet & Tangy Seasoning, 1 package King’s Hawaiian sweet rolls 1 lb ham 8 oz Swiss cheese, sliced 5 tbsp butter, melted 3 tbsp honey 1 scoop jarred garlic Directions 1. Slice the Rolls Keep the sweet rolls in the container so they are easier to cut. Slice the rolls in half horizontally. Place the bottom half in a baking dish. 2. Build the Sliders Trim the fat from the ham. Layer the ham over the bottom half of the rolls. Add the Swiss cheese on top. Place the top half of the rolls over the cheese. 3. Make the Glaze Melt the butter in the microwave. Stir in the honey, jarred garlic, Dan-O’s Italian-O Seasoning, and Dan-O’s Outlaw Sweet & Tangy Seasoning. Mix until combined. 4. Glaze the Rolls Brush the butter mixture over the tops and sides of the rolls. 5. Bake Cover with foil. Bake at 350°F for 15 minutes. Remove the foil and bake for 10 minutes more, until the tops are golden and the cheese is melted. 6. Slice and Serve Slice into sliders. Remove from the baking dish and Yum Yum Get Ya Sum!
3:44

Need a quick party appetizer? Check out these Ham and Cheese Sliders! 🔥 Ingredients 1 tbsp Dan-O’s Italian-O Seasoning 3 tbsp Dan-O’s Outlaw Sweet & Tangy Seasoning, 1 package King’s Hawaiian sweet rolls 1 lb ham 8 oz Swiss cheese, sliced 5 tbsp butter, melted 3 tbsp honey 1 scoop jarred garlic Directions 1. Slice the Rolls Keep the sweet rolls in the container so they are easier to cut. Slice the rolls in half horizontally. Place the bottom half in a baking dish. 2. Build the Sliders Trim the fat from the ham. Layer the ham over the bottom half of the rolls. Add the Swiss cheese on top. Place the top half of the rolls over the cheese. 3. Make the Glaze Melt the butter in the microwave. Stir in the honey, jarred garlic, Dan-O’s Italian-O Seasoning, and Dan-O’s Outlaw Sweet & Tangy Seasoning. Mix until combined. 4. Glaze the Rolls Brush the butter mixture over the tops and sides of the rolls. 5. Bake Cover with foil. Bake at 350°F for 15 minutes. Remove the foil and bake for 10 minutes more, until the tops are golden and the cheese is melted. 6. Slice and Serve Slice into sliders. Remove from the baking dish and Yum Yum Get Ya Sum!

Dan-O’s Seasoning

12,236 Aufrufe • vor 2 Monaten

if you’ve ever boiled a fresh batch of eggs for deviled eggs (or anything else) only to spend 10 frustrating minutes fighting with the shells… this hack is about to change your life. She shows the simple trick: take a spoon and gently tap the egg until you hear that satisfying little “pop.” Then just peel — and watch the shell slide right off in one smooth piece, even with eggs bought the same day. No more torn-up whites or half the egg stuck to the shell! She does the whole dozen and every single one peels like a dream. Game-changer for Easter prep or any time you need perfect hard-boiled eggs. Who else hates peeling eggs? Have you tried the spoon trick before, or do you have your own secret method? Drop it in the comments — I’m stealing all the best tips today!
1:13

if you’ve ever boiled a fresh batch of eggs for deviled eggs (or anything else) only to spend 10 frustrating minutes fighting with the shells… this hack is about to change your life. She shows the simple trick: take a spoon and gently tap the egg until you hear that satisfying little “pop.” Then just peel — and watch the shell slide right off in one smooth piece, even with eggs bought the same day. No more torn-up whites or half the egg stuck to the shell! She does the whole dozen and every single one peels like a dream. Game-changer for Easter prep or any time you need perfect hard-boiled eggs. Who else hates peeling eggs? Have you tried the spoon trick before, or do you have your own secret method? Drop it in the comments — I’m stealing all the best tips today!

End3of6Days9 (Helen) 🇺🇸

254,127 Aufrufe • vor 1 Monat

Inspiring Twist on Cesar Salad. The Taco Chicken Caesar Salad. So simple and easy to make and the pay off is worth every bite. Here what you’ll need below. 8oz mozzarella cheese 2.5 oz of shredded Parmesan cheese 1/2 teaspoon garlic powder 1/2 onion powder 1 teaspoon of Italian seasoning 1/2 teaspoon of chili flakes optional 16 ounces of pre-cooked chicken 10 oz bag of Caesar salad Preheat your oven to 425. Once assembled put cheese rounds into the oven at 425 for 12 minutes. Let cool (should take around 15 minutes) Form your cheese rounds and add Caesar salad and enjoy!
1:11

Inspiring Twist on Cesar Salad. The Taco Chicken Caesar Salad. So simple and easy to make and the pay off is worth every bite. Here what you’ll need below. 8oz mozzarella cheese 2.5 oz of shredded Parmesan cheese 1/2 teaspoon garlic powder 1/2 onion powder 1 teaspoon of Italian seasoning 1/2 teaspoon of chili flakes optional 16 ounces of pre-cooked chicken 10 oz bag of Caesar salad Preheat your oven to 425. Once assembled put cheese rounds into the oven at 425 for 12 minutes. Let cool (should take around 15 minutes) Form your cheese rounds and add Caesar salad and enjoy!

!Nspirenaire〽️

510,393 Aufrufe • vor 1 Monat