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Dr. Rhonda Patrick dropped the simplest, most nutrient-dense breakfast recommendation on Modern Wisdom—and it’s literally just eggs. When Chris Williamson asked her for the ideal high-protein, brain-boosting breakfast, she didn’t hesitate: → 4–5 scrambled pasture-raised eggs (adjust up if you’re bigger or very active). Why this wins: ✅ Complete...

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Camus

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98,468 views • 9 months ago •via X (Twitter)

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Rhonda Patrick just gave a super practical breakfast recommendation on Chris Williamson’s podcast. She recommends eggs (4–5 depending on your size) scrambled, paired with bacon, steak, or smoked salmon for omega-3s. She prefers pasture-raised eggs because the chickens eat grass and greens, boosting choline (key for brain function) and lutein. Simple, high-protein, nutrient-dense, and no processed junk. Studies confirm egg yolk choline improves verbal memory and cognitive function, while pasture-raised eggs contain significantly more lutein, omega-3s, and better nutrient profiles than conventional ones. High-protein breakfasts also stabilize energy and focus throughout the day. Most breakfast advice is either overly complicated or loaded with sugar. This feels sustainable and actually nourishing. I’ve been leaning into higher-protein mornings lately and the difference in steady energy is noticeable. Rhonda’s approach feels refreshingly straightforward. What’s your go-to high-protein breakfast that actually keeps you full and sharp?
1:31

Rhonda Patrick just gave a super practical breakfast recommendation on Chris Williamson’s podcast. She recommends eggs (4–5 depending on your size) scrambled, paired with bacon, steak, or smoked salmon for omega-3s. She prefers pasture-raised eggs because the chickens eat grass and greens, boosting choline (key for brain function) and lutein. Simple, high-protein, nutrient-dense, and no processed junk. Studies confirm egg yolk choline improves verbal memory and cognitive function, while pasture-raised eggs contain significantly more lutein, omega-3s, and better nutrient profiles than conventional ones. High-protein breakfasts also stabilize energy and focus throughout the day. Most breakfast advice is either overly complicated or loaded with sugar. This feels sustainable and actually nourishing. I’ve been leaning into higher-protein mornings lately and the difference in steady energy is noticeable. Rhonda’s approach feels refreshingly straightforward. What’s your go-to high-protein breakfast that actually keeps you full and sharp?

Camus

61,930 views • 4 months ago

This meal cost me $1.75. Hard boiled eggs. Butter mayo. Pepperonis. That’s it. That’s dinner. Are these pasture-raised eggs? Nope. Bought them at Kroger. $3 for 18 eggs. And you know what? They’re still one of the most nutrient-dense foods on the planet. One egg — ONE — gives you: ✓ 6 grams of complete protein with all 9 essential amino acids ✓ 27% of your daily choline (most Americans are deficient) ✓ 28% of your daily selenium ✓ B12, B2, vitamin D, vitamin A ✓ Healthy fats that help your body actually absorb all those nutrients An egg is literally everything needed to build a living creature, wrapped in a shell. Self-contained. No processing. No ingredient list. Just crack and eat. Are pasture-raised eggs nutritionally superior? Sure. They’ve got more omega-3s. The yolks are prettier. But does that mean regular eggs are garbage? Absolutely not. A grocery store egg is still a nutritional powerhouse. It’s still real food. It’s still a massive upgrade from the cereal, granola bars, and drive-thru breakfast sandwiches most people are eating. If you can afford pasture-raised, great. Buy them. If you can’t? The eggs at Kroger are still going to give you high-quality protein, brain-supporting choline, and nutrients your body actually needs — for about 17 cents each. Don’t let anyone shame you out of eating real food because you can’t afford the “ideal” version. Progress beats purity. Every single time. 🥚🍳
0:50

This meal cost me $1.75. Hard boiled eggs. Butter mayo. Pepperonis. That’s it. That’s dinner. Are these pasture-raised eggs? Nope. Bought them at Kroger. $3 for 18 eggs. And you know what? They’re still one of the most nutrient-dense foods on the planet. One egg — ONE — gives you: ✓ 6 grams of complete protein with all 9 essential amino acids ✓ 27% of your daily choline (most Americans are deficient) ✓ 28% of your daily selenium ✓ B12, B2, vitamin D, vitamin A ✓ Healthy fats that help your body actually absorb all those nutrients An egg is literally everything needed to build a living creature, wrapped in a shell. Self-contained. No processing. No ingredient list. Just crack and eat. Are pasture-raised eggs nutritionally superior? Sure. They’ve got more omega-3s. The yolks are prettier. But does that mean regular eggs are garbage? Absolutely not. A grocery store egg is still a nutritional powerhouse. It’s still real food. It’s still a massive upgrade from the cereal, granola bars, and drive-thru breakfast sandwiches most people are eating. If you can afford pasture-raised, great. Buy them. If you can’t? The eggs at Kroger are still going to give you high-quality protein, brain-supporting choline, and nutrients your body actually needs — for about 17 cents each. Don’t let anyone shame you out of eating real food because you can’t afford the “ideal” version. Progress beats purity. Every single time. 🥚🍳

Queen of Carni

38,880 views • 7 months ago

Grocery Store "Pasture-Raised" Eggs Are One of the Biggest Food Cons Right Now Think you're doing better by paying premium for those fancy "pasture-raised" eggs from Vital Farms, Kirkland, or Trader Joe's? — Here's the ugly truth. Farmers with 50+ years of experience are stunned: eggs showing weird foreign chemical flakes peeling off the shells. These aren't the clean, natural eggs the labels promise. This is what's really happening: - Shells from GMO-fed birds, dunked in 90° chlorine pools. - Coated in **liquid paraffin** (yes, the same pharmaceutical sold as a laxative). - Yolks dyed orange with **canthaxanthin** to fake that "healthy" look. - Hens crammed indoors most of the year — "pasture" access? Often just 120 days, if that. - Scanned results show high **linoleic acid** (Omega-6 bomb from corn/soy GMO feed) — levels rivaling cheap caged eggs. The "pasture" label is marketing magic. You're not getting nutrient-dense, truly free-range eggs — just a pricier version of the industrial system with better packaging. **Wake up.** Your breakfast staple might be doing more harm than good. Ditch the grocery illusions and seek out verifiable local farms, farm markets or scan brands carefully.
0:49

Grocery Store "Pasture-Raised" Eggs Are One of the Biggest Food Cons Right Now Think you're doing better by paying premium for those fancy "pasture-raised" eggs from Vital Farms, Kirkland, or Trader Joe's? — Here's the ugly truth. Farmers with 50+ years of experience are stunned: eggs showing weird foreign chemical flakes peeling off the shells. These aren't the clean, natural eggs the labels promise. This is what's really happening: - Shells from GMO-fed birds, dunked in 90° chlorine pools. - Coated in **liquid paraffin** (yes, the same pharmaceutical sold as a laxative). - Yolks dyed orange with **canthaxanthin** to fake that "healthy" look. - Hens crammed indoors most of the year — "pasture" access? Often just 120 days, if that. - Scanned results show high **linoleic acid** (Omega-6 bomb from corn/soy GMO feed) — levels rivaling cheap caged eggs. The "pasture" label is marketing magic. You're not getting nutrient-dense, truly free-range eggs — just a pricier version of the industrial system with better packaging. **Wake up.** Your breakfast staple might be doing more harm than good. Ditch the grocery illusions and seek out verifiable local farms, farm markets or scan brands carefully.

Valerie Anne Smith

48,660 views • 4 months ago

if you’ve ever boiled a fresh batch of eggs for deviled eggs (or anything else) only to spend 10 frustrating minutes fighting with the shells… this hack is about to change your life. She shows the simple trick: take a spoon and gently tap the egg until you hear that satisfying little “pop.” Then just peel — and watch the shell slide right off in one smooth piece, even with eggs bought the same day. No more torn-up whites or half the egg stuck to the shell! She does the whole dozen and every single one peels like a dream. Game-changer for Easter prep or any time you need perfect hard-boiled eggs. Who else hates peeling eggs? Have you tried the spoon trick before, or do you have your own secret method? Drop it in the comments — I’m stealing all the best tips today!
1:13

if you’ve ever boiled a fresh batch of eggs for deviled eggs (or anything else) only to spend 10 frustrating minutes fighting with the shells… this hack is about to change your life. She shows the simple trick: take a spoon and gently tap the egg until you hear that satisfying little “pop.” Then just peel — and watch the shell slide right off in one smooth piece, even with eggs bought the same day. No more torn-up whites or half the egg stuck to the shell! She does the whole dozen and every single one peels like a dream. Game-changer for Easter prep or any time you need perfect hard-boiled eggs. Who else hates peeling eggs? Have you tried the spoon trick before, or do you have your own secret method? Drop it in the comments — I’m stealing all the best tips today!

End3of6Days9 (Helen) 🇺🇸

254,919 views • 4 months ago

$1.29. That was my entire meal last night. And it might be my cheapest one yet. I took hard boiled eggs, sliced them in half, dipped them in a beaten egg, and pressed them face down into finely shredded aged cheddar. Then I fried them in butter. What happened next was magic. The egg warmed through, and the cheese formed this incredible crispy golden crust on top like a little cheese chip sitting right on your egg. I ate that with kielbasa and I was completely satisfied. Two eggs, a quarter of a kielbasa, cheese and butter. That’s it. Now let me say something about both of these foods because I know someone is going to come for me. Eggs are one of the most nutritious foods on the planet. Yes, even Walmart eggs. Yes, even if they’re not pasture raised or fancy or organic. They are still packed with protein, healthy fat, and nutrients your body needs. Do not let food snobbery keep you from eating eggs. And kielbasa. Yes, it’s processed. I know. But it also provides real nutrition, it’s filling, it’s delicious, and if it’s what fits your budget, then it absolutely has a place on your plate. I am never going to tell someone they can’t eat hot dogs, kielbasa, spam, or lunch meat because it’s processed. Eat what you can afford and keep going. That’s what this is about. Carnivore does not have to be expensive. This meal proves it. If you want to see exactly how I made these eggs, drop a comment below and I’ll make a video. Because this one is worth it.​​​​​​​​​​​​​​​​ 🤤👑
1:02

$1.29. That was my entire meal last night. And it might be my cheapest one yet. I took hard boiled eggs, sliced them in half, dipped them in a beaten egg, and pressed them face down into finely shredded aged cheddar. Then I fried them in butter. What happened next was magic. The egg warmed through, and the cheese formed this incredible crispy golden crust on top like a little cheese chip sitting right on your egg. I ate that with kielbasa and I was completely satisfied. Two eggs, a quarter of a kielbasa, cheese and butter. That’s it. Now let me say something about both of these foods because I know someone is going to come for me. Eggs are one of the most nutritious foods on the planet. Yes, even Walmart eggs. Yes, even if they’re not pasture raised or fancy or organic. They are still packed with protein, healthy fat, and nutrients your body needs. Do not let food snobbery keep you from eating eggs. And kielbasa. Yes, it’s processed. I know. But it also provides real nutrition, it’s filling, it’s delicious, and if it’s what fits your budget, then it absolutely has a place on your plate. I am never going to tell someone they can’t eat hot dogs, kielbasa, spam, or lunch meat because it’s processed. Eat what you can afford and keep going. That’s what this is about. Carnivore does not have to be expensive. This meal proves it. If you want to see exactly how I made these eggs, drop a comment below and I’ll make a video. Because this one is worth it.​​​​​​​​​​​​​​​​ 🤤👑

Queen of Carni

66,080 views • 7 months ago

Your brain is literally begging you to see this 28-second clip before you eat one more bite today. Dr. Daniel Amen (the psychiatrist who’s scanned over 250,000 brains) just said the words millions need to hear: “The foods that make you depressed the most? Sugar. Fast food (low fiber = instant mood crash). Ultra-processed junk. Even popcorn and most corn products – they quietly inflame your brain.” Then he dropped the simplest, most powerful rule I’ve ever heard: “If it’s grown on a plant → EAT IT If it’s made in a plant → DON’T TOUCH IT” One sentence could change your mood, energy, and life forever. Watch this right now. Your future self will thank you. Drop the ONE food you’re quitting TODAY in the replies — I’m reading every single one. Let’s do this together
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Your brain is literally begging you to see this 28-second clip before you eat one more bite today. Dr. Daniel Amen (the psychiatrist who’s scanned over 250,000 brains) just said the words millions need to hear: “The foods that make you depressed the most? Sugar. Fast food (low fiber = instant mood crash). Ultra-processed junk. Even popcorn and most corn products – they quietly inflame your brain.” Then he dropped the simplest, most powerful rule I’ve ever heard: “If it’s grown on a plant → EAT IT If it’s made in a plant → DON’T TOUCH IT” One sentence could change your mood, energy, and life forever. Watch this right now. Your future self will thank you. Drop the ONE food you’re quitting TODAY in the replies — I’m reading every single one. Let’s do this together

Camus

58,526 views • 9 months ago

Your breakfast is either medicine or poison. Most people start their day with sugar: cereal, pastries, juice, oatmeal with dried fruit. Within an hour, their blood sugar crashes, they’re hungry again, and they’re locked into cravings for the rest of the day. Protein changes everything. When you eat protein first thing, you stabilize blood sugar, reduce ghrelin (your hunger hormone), and activate satiety signals. You’re literally reprogramming your metabolism. About 30% of protein calories are burned just digesting it, that’s the thermic effect of food working in your favor. Plus, you’re giving your brain the amino acids it needs to make serotonaaand dopamine. Better mood. Better focus. Better energy. What I eat: -Eggs with greens and avocado -Protein smoothie with almond butter -Full-fat Greek yogurt with nuts (no sugar) -Leftover salmon or chicken Stop eating dessert for breakfast. Start with ~30 grams of protein and watch what happens to your energy, your cravings, and your waistline! What are you eating tomorrow morning? 👇
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Your breakfast is either medicine or poison. Most people start their day with sugar: cereal, pastries, juice, oatmeal with dried fruit. Within an hour, their blood sugar crashes, they’re hungry again, and they’re locked into cravings for the rest of the day. Protein changes everything. When you eat protein first thing, you stabilize blood sugar, reduce ghrelin (your hunger hormone), and activate satiety signals. You’re literally reprogramming your metabolism. About 30% of protein calories are burned just digesting it, that’s the thermic effect of food working in your favor. Plus, you’re giving your brain the amino acids it needs to make serotonaaand dopamine. Better mood. Better focus. Better energy. What I eat: -Eggs with greens and avocado -Protein smoothie with almond butter -Full-fat Greek yogurt with nuts (no sugar) -Leftover salmon or chicken Stop eating dessert for breakfast. Start with ~30 grams of protein and watch what happens to your energy, your cravings, and your waistline! What are you eating tomorrow morning? 👇

Mark Hyman, M.D.

164,632 views • 1 month ago

Deworming is trending for a reason… and honestly, it should be. Parasites are at the root of so many chronic issues — some that last a lifetime if left unaddressed. That “one medicine” (you know the one 💊) might help in some cases, but it’s not the end-all solution it’s made out to be. Here’s why ⬇️ 🪱 It doesn’t target every stage of the parasite life cycle 🪱 It can’t touch eggs — which is why symptoms often come right back 🪱 It’s not effective against flukes or tapeworms 🪱 And it does nothing for the heavy metals parasites hold onto If you really want to cleanse the right way, you need a full-spectrum approach that: ✅ Works on all 4 major parasite types ✅ Clears eggs, larvae + adults ✅ Supports drainage + binds toxins ✅ Helps detox heavy metals ✅ Uses real, organic ingredients — not synthetic junk This is the protocol I personally use and trust. If you’re going to cleanse, do it right the first time so you’re not stuck with die-off symptoms or reinfection. 👇 Drop PROTOCOL in the comments or head to to download our free health ebook.
1:21

Deworming is trending for a reason… and honestly, it should be. Parasites are at the root of so many chronic issues — some that last a lifetime if left unaddressed. That “one medicine” (you know the one 💊) might help in some cases, but it’s not the end-all solution it’s made out to be. Here’s why ⬇️ 🪱 It doesn’t target every stage of the parasite life cycle 🪱 It can’t touch eggs — which is why symptoms often come right back 🪱 It’s not effective against flukes or tapeworms 🪱 And it does nothing for the heavy metals parasites hold onto If you really want to cleanse the right way, you need a full-spectrum approach that: ✅ Works on all 4 major parasite types ✅ Clears eggs, larvae + adults ✅ Supports drainage + binds toxins ✅ Helps detox heavy metals ✅ Uses real, organic ingredients — not synthetic junk This is the protocol I personally use and trust. If you’re going to cleanse, do it right the first time so you’re not stuck with die-off symptoms or reinfection. 👇 Drop PROTOCOL in the comments or head to to download our free health ebook.

Cleanse Parasites .com 🧹🪱 Herbal Cleanse Co.

941,841 views • 11 months ago

American Farmer explains how the beef we see in the grocery store doesn’t look how natural raised beef looks and doesn’t contain the same nutrients ‘When you look at beef in the grocery store, it’s easy to think all meat is the same. Same color, same package, same product. The truth is, there’s a world of difference depending on how that animal lived. Color and Myoglobin That “red juice” in the package isn’t blood; it’s myoglobin, a protein that stores oxygen in muscle. Animals that graze, walk, and live naturally have higher myoglobin levels, which is why pasture-raised beef carries a deeper, richer tone. Grass vs. Grain Cattle that live their whole life on grass—and hay in winter that hasn’t been sprayed—give you meat free from chemical residues. Grain-fed beef, or even “grass-fed” beef finished on grain, changes the nutrient profile completely. Eggs and Chlorophyll Ever cracked a pale yellow yolk that spreads thin in the bowl? That’s confinement farming. Compare it to a bright golden yolk from hens eating grass and bugs on pasture. The difference is chlorophyll—sunlight captured in plants and passed directly to you. Why It Matters Animals raised without sunlight or pasture simply can’t give you the same nutrition. Omega-3s, antioxidants, vitamin density—all of these are higher in pasture-raised products. If you want to know what’s really in your food, don’t just ask where it came from. Ask how it was raised. That’s where the truth lives.’
1:39

American Farmer explains how the beef we see in the grocery store doesn’t look how natural raised beef looks and doesn’t contain the same nutrients ‘When you look at beef in the grocery store, it’s easy to think all meat is the same. Same color, same package, same product. The truth is, there’s a world of difference depending on how that animal lived. Color and Myoglobin That “red juice” in the package isn’t blood; it’s myoglobin, a protein that stores oxygen in muscle. Animals that graze, walk, and live naturally have higher myoglobin levels, which is why pasture-raised beef carries a deeper, richer tone. Grass vs. Grain Cattle that live their whole life on grass—and hay in winter that hasn’t been sprayed—give you meat free from chemical residues. Grain-fed beef, or even “grass-fed” beef finished on grain, changes the nutrient profile completely. Eggs and Chlorophyll Ever cracked a pale yellow yolk that spreads thin in the bowl? That’s confinement farming. Compare it to a bright golden yolk from hens eating grass and bugs on pasture. The difference is chlorophyll—sunlight captured in plants and passed directly to you. Why It Matters Animals raised without sunlight or pasture simply can’t give you the same nutrition. Omega-3s, antioxidants, vitamin density—all of these are higher in pasture-raised products. If you want to know what’s really in your food, don’t just ask where it came from. Ask how it was raised. That’s where the truth lives.’

Wall Street Apes

271,109 views • 10 months ago

The one breakfast change that biochemist Jessie Inchauspé (the Glucose Goddess) says is more powerful than anything else you can do with your diet… …is to stop eating sweet breakfasts. According to Jessie, if your morning starts with cereal, toast + jam, orange juice, granola or a fruit smoothie, you’re triggering a blood sugar rollercoaster that explains the 3 p.m. crash, endless cravings and the midnight cookie disasters. Her famous Week 1 rule (followed by millions): switch to a savory breakfast built on protein, fat and fiber. Think eggs, avocado, cheese, smoked salmon, full-fat Greek yogurt with nuts, or even last night’s dinner leftovers — zero added sugar. No calorie counting. No fasting windows. Just this one swap. Watch these 56 seconds. It might be the reason you’re tired all day despite “eating healthy.” Hundreds of thousands of people who tried it say this single change gave them the most stable energy they’ve ever had. Real question: What did YOU actually eat for breakfast today?
0:56

The one breakfast change that biochemist Jessie Inchauspé (the Glucose Goddess) says is more powerful than anything else you can do with your diet… …is to stop eating sweet breakfasts. According to Jessie, if your morning starts with cereal, toast + jam, orange juice, granola or a fruit smoothie, you’re triggering a blood sugar rollercoaster that explains the 3 p.m. crash, endless cravings and the midnight cookie disasters. Her famous Week 1 rule (followed by millions): switch to a savory breakfast built on protein, fat and fiber. Think eggs, avocado, cheese, smoked salmon, full-fat Greek yogurt with nuts, or even last night’s dinner leftovers — zero added sugar. No calorie counting. No fasting windows. Just this one swap. Watch these 56 seconds. It might be the reason you’re tired all day despite “eating healthy.” Hundreds of thousands of people who tried it say this single change gave them the most stable energy they’ve ever had. Real question: What did YOU actually eat for breakfast today?

Camus

235,752 views • 10 months ago

🤯 170G PROTEIN! HIGH-PROTEIN CHICKEN POTATO SALAD Divide into 5 HUGE servings: 300 cals, 34g protein each Plus, you have OPTIONS with how you prep it. You can absolutely boil the potatoes, carrots, eggs and use rotisserie chicken. I made everything in my Anyday microwave cookware because it cuts down on the cooking time and number of pots I have to deal with. You can prep, cook, serve, and store leftovers in these. This is my high protein take on the classic Russian salad. I bumped up the chicken, pulled back on potatoes, and used a mix of Greek yogurt and went light mayo. You still get the classic, but with a lot more protein and fewer calories. Here is how I made it: 1. Start with 3/4 lb baby potatoes and 2 medium carrots. Boil in salted water until fork tender, then drain and let cool. For an easier option, I added them to my large Anyday dish and microwaved for 8 mins. 2. For the chicken, you can keep things simple with 1 lb rotisserie or leftover chicken. I seasoned 1 lb chicken with salt, pepper, & 1 tbsp onion powder and cooked them + let them cool before dicing. You can pan fry or air fry them, or I added mine to my medium Anyday dish and microwaved for 9 mins. 3. For the eggs, boil 4 eggs for 9 mins, then cool and peel. Or, using my Anyday, I cracked the eggs directly into the small dish and microwaved for about 3.5 mins, cooking the final minute in 30-second increments until set. then dice the potatoes, carrots, chicken, and eggs and add to a large bowl. Add 1 cup finely diced baby dill pickles and 3/4 cup green peas. 5.Add 1 cup Greek yogurt, 4-5 tbsp light mayo, 1 tbsp Dijon mustard, the juice of 1/2 a large lemon, and 1-2 tbsp pickle juice. You can always add more later once you taste. 6.Season generously with salt & pepper, then mix, taste, & adjust. This is one of those dishes that gets even better once everything has had some time to come together in the fridge. ENJOY! . . . . #anydaypartner #highproteinrecipes #healthyrecipes #goodmoodfood #chickensalad
0:45

🤯 170G PROTEIN! HIGH-PROTEIN CHICKEN POTATO SALAD Divide into 5 HUGE servings: 300 cals, 34g protein each Plus, you have OPTIONS with how you prep it. You can absolutely boil the potatoes, carrots, eggs and use rotisserie chicken. I made everything in my Anyday microwave cookware because it cuts down on the cooking time and number of pots I have to deal with. You can prep, cook, serve, and store leftovers in these. This is my high protein take on the classic Russian salad. I bumped up the chicken, pulled back on potatoes, and used a mix of Greek yogurt and went light mayo. You still get the classic, but with a lot more protein and fewer calories. Here is how I made it: 1. Start with 3/4 lb baby potatoes and 2 medium carrots. Boil in salted water until fork tender, then drain and let cool. For an easier option, I added them to my large Anyday dish and microwaved for 8 mins. 2. For the chicken, you can keep things simple with 1 lb rotisserie or leftover chicken. I seasoned 1 lb chicken with salt, pepper, & 1 tbsp onion powder and cooked them + let them cool before dicing. You can pan fry or air fry them, or I added mine to my medium Anyday dish and microwaved for 9 mins. 3. For the eggs, boil 4 eggs for 9 mins, then cool and peel. Or, using my Anyday, I cracked the eggs directly into the small dish and microwaved for about 3.5 mins, cooking the final minute in 30-second increments until set. then dice the potatoes, carrots, chicken, and eggs and add to a large bowl. Add 1 cup finely diced baby dill pickles and 3/4 cup green peas. 5.Add 1 cup Greek yogurt, 4-5 tbsp light mayo, 1 tbsp Dijon mustard, the juice of 1/2 a large lemon, and 1-2 tbsp pickle juice. You can always add more later once you taste. 6.Season generously with salt & pepper, then mix, taste, & adjust. This is one of those dishes that gets even better once everything has had some time to come together in the fridge. ENJOY! . . . . #anydaypartner #highproteinrecipes #healthyrecipes #goodmoodfood #chickensalad

Shredhappens

13,526 views • 1 month ago

Forget the drive-thru! Here's a breakfast that's actually worth waking up for! The Recipe: Step 1: Mash a bowl of fresh raspberries Step 2: Mix in chia seeds and a drizzle of honey Step 3: Stir in creamy Greek yogurt and refrigerate until set Step 4: Top with blueberries, granola, and macadamia nuts What it Tastes Like: This is a berry-lover's dream! It's perfectly tart, sweet, and incredibly creamy. Think of it as a fresh, elevated yogurt parfait with the ultimate crunch! Why I'd Love This for Breakfast: It's light, refreshing, and the perfect way to kickstart your day! Plus, it’s great for meal prep—just grab it from the fridge and enjoy! Pairs Perfectly With: Beverages: A hot cup of coffee or a refreshing iced matcha latte Sides: A slice of whole-grain toast with avocado or a couple of hard-boiled eggs for extra protein Would you try this?
0:21

Forget the drive-thru! Here's a breakfast that's actually worth waking up for! The Recipe: Step 1: Mash a bowl of fresh raspberries Step 2: Mix in chia seeds and a drizzle of honey Step 3: Stir in creamy Greek yogurt and refrigerate until set Step 4: Top with blueberries, granola, and macadamia nuts What it Tastes Like: This is a berry-lover's dream! It's perfectly tart, sweet, and incredibly creamy. Think of it as a fresh, elevated yogurt parfait with the ultimate crunch! Why I'd Love This for Breakfast: It's light, refreshing, and the perfect way to kickstart your day! Plus, it’s great for meal prep—just grab it from the fridge and enjoy! Pairs Perfectly With: Beverages: A hot cup of coffee or a refreshing iced matcha latte Sides: A slice of whole-grain toast with avocado or a couple of hard-boiled eggs for extra protein Would you try this?

The_Hemp_Hottie🌿🔥

27,999 views • 4 months ago

RFK Jr. casually revealed his diet on Paul Saladino’s podcast… and it’s nothing like the “healthy” advice you usually hear. He usually skips breakfast (intermittent fasting), eats eggs and bacon when he does have it, snacks on nuts, pistachios, and dried mango, has steak or protein for dinner, stops eating after 7pm, and refuses to count calories. No processed food, nothing with more than three ingredients. His philosophy? Focus on food quality and eat what you want — in large amounts. While everyone obsesses over tracking apps and restriction, RFK Jr. stays lean and energetic by keeping it simple and focusing on real food. This was refreshing. It challenges the idea that you need to be miserable and restrictive to stay healthy. What’s your take — could this kind of straightforward, no-tracking approach actually work better for most people than complicated diets?
1:24

RFK Jr. casually revealed his diet on Paul Saladino’s podcast… and it’s nothing like the “healthy” advice you usually hear. He usually skips breakfast (intermittent fasting), eats eggs and bacon when he does have it, snacks on nuts, pistachios, and dried mango, has steak or protein for dinner, stops eating after 7pm, and refuses to count calories. No processed food, nothing with more than three ingredients. His philosophy? Focus on food quality and eat what you want — in large amounts. While everyone obsesses over tracking apps and restriction, RFK Jr. stays lean and energetic by keeping it simple and focusing on real food. This was refreshing. It challenges the idea that you need to be miserable and restrictive to stay healthy. What’s your take — could this kind of straightforward, no-tracking approach actually work better for most people than complicated diets?

Camus

973,233 views • 4 months ago

you don’t need whey protein because it’s unnatural” is genuinely one of the worst takes floating around indian households. let me be clear. 1 scoop gives you roughly 25g of protein in minutes. your dal, sabzi, and roti combined don’t even come close to what your body actually needs to function properly. whey protein isn’t some lab-created poison. it’s literally milk protein separated out. if paneer is natural, whey is natural. the only difference is whey actually works faster and doesn’t come loaded with extra fat. here’s the real problem. most indians, especially vegetarians, are surviving on maybe 30-40g of protein daily when they need double that just to maintain basic health. and the solution is sitting right there but people won’t touch it because someone said it’s western or chemicals. (by the way you can consume protein from other sources, fair enough but i'm accounting for ease and bioavailability as well) whenever i travel constantly. trains, hotels, random cities. i don’t have to stress about breakfast because i can tear open a packet, mix it in 200ml water, and get 25g of protein that keeps me sorted till afternoon. if you can afford it and especially if you’re vegetarian, stop making protein harder than it needs to be. add a scoop to your breakfast or post-workout and watch your energy, recovery, and overall health improve. also this isn’t about bodybuilding. this is about not being protein-starved in a carb-heavy culture. make sense?
0:34

you don’t need whey protein because it’s unnatural” is genuinely one of the worst takes floating around indian households. let me be clear. 1 scoop gives you roughly 25g of protein in minutes. your dal, sabzi, and roti combined don’t even come close to what your body actually needs to function properly. whey protein isn’t some lab-created poison. it’s literally milk protein separated out. if paneer is natural, whey is natural. the only difference is whey actually works faster and doesn’t come loaded with extra fat. here’s the real problem. most indians, especially vegetarians, are surviving on maybe 30-40g of protein daily when they need double that just to maintain basic health. and the solution is sitting right there but people won’t touch it because someone said it’s western or chemicals. (by the way you can consume protein from other sources, fair enough but i'm accounting for ease and bioavailability as well) whenever i travel constantly. trains, hotels, random cities. i don’t have to stress about breakfast because i can tear open a packet, mix it in 200ml water, and get 25g of protein that keeps me sorted till afternoon. if you can afford it and especially if you’re vegetarian, stop making protein harder than it needs to be. add a scoop to your breakfast or post-workout and watch your energy, recovery, and overall health improve. also this isn’t about bodybuilding. this is about not being protein-starved in a carb-heavy culture. make sense?

Abhi Rajput | Men Fat Loss Coach

15,554 views • 8 months ago

Let me be clear. I am not saying everyone in every state or country can eat for exactly $5 a day. What I am showing you is what it costs ME. In Houston. In a 900-square-foot, 55-year-old apartment with terrible insulation. Paying almost $1,500 a month in rent. Supporting my daughter. Working $13 an hour at Papa John’s. I am not rich. I am not sponsored. I am not shopping at Whole Foods buying grass-fed anything every night. I’m buying eggs. Ground beef. Chuck steak on sale. Butter. Cheese. Sometimes kielbasa. Sometimes bacon. That’s it. My content is not a universal guarantee. It’s a blueprint. You still have to calculate your own cost of living, your local grocery prices, your income, and your priorities. What works in Houston may look different in New York or rural Alaska. I get that. But here’s the part people don’t want to talk about. When you stop buying processed food multiple times a day because you’re constantly hungry, when you stop paying for junk that keeps you inflamed, when you start reducing doctor visits, copays, and prescriptions because your body is actually healing… the math changes. It changes more than people expect. Now let me address something I say over and over again that I will keep saying. When you are on a fixed income, when you have just a little bit of money to work with, you cannot always get the best quality products. I know that. And I will never shame someone for that. But even with that being said, I will ALWAYS encourage someone to eat kielbasa, hot dogs, spam, lunch meat, bacon, or grocery store corn-fed ground beef over fast food, frozen pizzas, boxed meals, ramen, and highly processed food that isn’t even real food. 100% of the time. Every single day of the week. A $1 pack of hot dogs with no bun is still better than a $1 bag of chips. A $3 tube of ground beef is still better than a $3 frozen pizza. It’s not perfect. But it’s REAL. And real food heals. I get comments every single day telling me I need to buy grass-fed, I need to support local ranchers, I need to get pasture-raised eggs and wild-caught everything. And in an ideal world? Absolutely. I would love that. But that is not the reality for most of the people who follow me. My content is for the normal people. The working people. The broke people. The single parents stretching a paycheck. The people living in food deserts doing the best they can with what they have access to. That’s who I made this for. That has always been who I made this for. I eat real food. It’s not fancy. It’s not Pinterest pretty. It’s a bowl of ground beef with cottage cheese. It’s a burger patty with slabs of butter. It’s eggs with extra yolks. And it healed my body. If you’re looking for picture-perfect carnivore content with aesthetically plated grass-fed ribeyes and fancy kitchen setups, that’s not what you’re going to find here. There are wonderful creators who do that and I respect them. But if you want realistic, sustainable, working-class metabolic healing from someone who is living it in real time on a real budget? You’re in the right place.👑
0:37

Let me be clear. I am not saying everyone in every state or country can eat for exactly $5 a day. What I am showing you is what it costs ME. In Houston. In a 900-square-foot, 55-year-old apartment with terrible insulation. Paying almost $1,500 a month in rent. Supporting my daughter. Working $13 an hour at Papa John’s. I am not rich. I am not sponsored. I am not shopping at Whole Foods buying grass-fed anything every night. I’m buying eggs. Ground beef. Chuck steak on sale. Butter. Cheese. Sometimes kielbasa. Sometimes bacon. That’s it. My content is not a universal guarantee. It’s a blueprint. You still have to calculate your own cost of living, your local grocery prices, your income, and your priorities. What works in Houston may look different in New York or rural Alaska. I get that. But here’s the part people don’t want to talk about. When you stop buying processed food multiple times a day because you’re constantly hungry, when you stop paying for junk that keeps you inflamed, when you start reducing doctor visits, copays, and prescriptions because your body is actually healing… the math changes. It changes more than people expect. Now let me address something I say over and over again that I will keep saying. When you are on a fixed income, when you have just a little bit of money to work with, you cannot always get the best quality products. I know that. And I will never shame someone for that. But even with that being said, I will ALWAYS encourage someone to eat kielbasa, hot dogs, spam, lunch meat, bacon, or grocery store corn-fed ground beef over fast food, frozen pizzas, boxed meals, ramen, and highly processed food that isn’t even real food. 100% of the time. Every single day of the week. A $1 pack of hot dogs with no bun is still better than a $1 bag of chips. A $3 tube of ground beef is still better than a $3 frozen pizza. It’s not perfect. But it’s REAL. And real food heals. I get comments every single day telling me I need to buy grass-fed, I need to support local ranchers, I need to get pasture-raised eggs and wild-caught everything. And in an ideal world? Absolutely. I would love that. But that is not the reality for most of the people who follow me. My content is for the normal people. The working people. The broke people. The single parents stretching a paycheck. The people living in food deserts doing the best they can with what they have access to. That’s who I made this for. That has always been who I made this for. I eat real food. It’s not fancy. It’s not Pinterest pretty. It’s a bowl of ground beef with cottage cheese. It’s a burger patty with slabs of butter. It’s eggs with extra yolks. And it healed my body. If you’re looking for picture-perfect carnivore content with aesthetically plated grass-fed ribeyes and fancy kitchen setups, that’s not what you’re going to find here. There are wonderful creators who do that and I respect them. But if you want realistic, sustainable, working-class metabolic healing from someone who is living it in real time on a real budget? You’re in the right place.👑

Queen of Carni

158,975 views • 7 months ago

Sometimes words alone aren't enough. The calls just keep coming, the suffering continues, and this needs to be made abundantly clear: ANY hedgehog out in the open in the day is seriously ill and needs to be taken *to a rescue*, never a vet, urgently. You CAN NOT just keep them. I take phone calls every single day from people who have seen a hedgehog out in the day (mostly babies this time of year) and have taken them in and 'cared for' them, and are ringing me 2 or 3 days later asking why they aren't moving any more, or are crying. Typically, a lady who called this morning saw a baby hedgehog out in the day yesterday, covered in flies. She said she picked the fly eggs off and kept this baby in a nice warm box but is worried today that he seems sluggish. That's because he was already deathly ill and in terrible pain when she found him. The flies knew he was close to death so they laid their eggs on him, so that when the maggots hatched they'd have a nice fresh meal. And, as I explained to this lady, that's exactly what they would be doing now - the eggs she didn't see, in his ears, eyes, nose, mouth and genitals - would be eating him alive now, from the inside. He would be in agony. Flies are capable of forcing inside the as yet unopened eyelids of babies and laying eggs there. The damage the maggots do when they hatch is catastrophic. It really is critical that there is no ambiguity about this: If you see a hedgehog out in the open in the day, grab her, then ring a good rescue who will ask all the right questions and triage the situation, and give you advice. Below are two images of the same baby hedgehog, ten minutes apart. The photo is as she was admitted, looking cute and fine, with all the visible fly eggs picked off. The video is the same baby after I'd applied a substance that irritates maggots and makes them come out from inside their victim's bodily orifices. The substance is very toxic and must be very carefully and sparingly applied by a knowledgeable and experienced rescue. This little girl was treated successfully and is now thriving; growing so well she may even be able to be released back to the wild to hibernate this year. She's a lucky one, as she was brought to the right place. Many aren't this lucky and die horribly. I beg you, please be their ambulance, not their jailor.
0:22

Sometimes words alone aren't enough. The calls just keep coming, the suffering continues, and this needs to be made abundantly clear: ANY hedgehog out in the open in the day is seriously ill and needs to be taken *to a rescue*, never a vet, urgently. You CAN NOT just keep them. I take phone calls every single day from people who have seen a hedgehog out in the day (mostly babies this time of year) and have taken them in and 'cared for' them, and are ringing me 2 or 3 days later asking why they aren't moving any more, or are crying. Typically, a lady who called this morning saw a baby hedgehog out in the day yesterday, covered in flies. She said she picked the fly eggs off and kept this baby in a nice warm box but is worried today that he seems sluggish. That's because he was already deathly ill and in terrible pain when she found him. The flies knew he was close to death so they laid their eggs on him, so that when the maggots hatched they'd have a nice fresh meal. And, as I explained to this lady, that's exactly what they would be doing now - the eggs she didn't see, in his ears, eyes, nose, mouth and genitals - would be eating him alive now, from the inside. He would be in agony. Flies are capable of forcing inside the as yet unopened eyelids of babies and laying eggs there. The damage the maggots do when they hatch is catastrophic. It really is critical that there is no ambiguity about this: If you see a hedgehog out in the open in the day, grab her, then ring a good rescue who will ask all the right questions and triage the situation, and give you advice. Below are two images of the same baby hedgehog, ten minutes apart. The photo is as she was admitted, looking cute and fine, with all the visible fly eggs picked off. The video is the same baby after I'd applied a substance that irritates maggots and makes them come out from inside their victim's bodily orifices. The substance is very toxic and must be very carefully and sparingly applied by a knowledgeable and experienced rescue. This little girl was treated successfully and is now thriving; growing so well she may even be able to be released back to the wild to hibernate this year. She's a lucky one, as she was brought to the right place. Many aren't this lucky and die horribly. I beg you, please be their ambulance, not their jailor.

Hedgehog Cabin

17,400 views • 11 months ago