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Enjoy your new permanent assignment, Juno! (c/w acid digestion, no guro) #Vore #VoreAnimation #VoreBelly #WeightGain

Novel Vore

8,321 subscribers

15,524 次观看 • 1 天前 •via X (Twitter)

NSFW #Vore #VoreAnimation #VoreBelly #WeightGain

Anya Rossi• Live Now

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ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate Chemical Made From GMO Corn & The Black Mold Aspergillus Niger. 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production. Black Mold A. Niger Is Known To Be A Severe Allergen. Over 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process: GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn. A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid. The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps. Ingredient Labels: If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold. This also includes these 3 additional forms: Mineral Ascorbates: which is ascorbic acid with an attached mineral. Liposomal-C: which is ascorbic acid attached to vegetable seed oils. Bioflavonoid-C: which is ascorbic acid with bioflavonoids added. It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase: If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C. Why your body doesn’t like synthetic Ascorbic Acid: Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound. Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen. If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields. Detrimental Effects From Ascorbic Acid: Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload. Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body. Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 Speaker: Andy Jay

ASCORBIC ACID Is Not Vitamin C...It Is A Synthetic Lab Created Isolate Chemical Made From GMO Corn & The Black Mold Aspergillus Niger. 99% Of Vitamin C Supplements Are Synthetic, Using Sulfuric Acid & Acetone In Production. Black Mold A. Niger Is Known To Be A Severe Allergen. Over 80% of Ascorbic Acid is made in Chinese Laboratories & fermentation tanks while the remaining 20% is made in the US using the same process: GMO Corn as a Source: Synthetic ascorbic acid is manufactured in bulk using fermented corn syrup, which is derived from GMO corn. A. Niger in Fermentation: Aspergillus Niger black mold is employed in the industrial fermentation process that converts corn-derived dextrose into ascorbic acid. The Process: The process involves refining GMO corn into a sugary syrup, which is then fermented using A. Niger black mold in fermentation tanks to produce ascorbic acid. Solvents & other chemicals like acetone, sulfuric acid, ethanol & methanol are used in the processing steps. Ingredient Labels: If the ingredient label says 'Ascorbic Acid'...you can be 100% certain that what you are consuming IS synthetic Ascorbic Acid from A. Niger black mold. This also includes these 3 additional forms: Mineral Ascorbates: which is ascorbic acid with an attached mineral. Liposomal-C: which is ascorbic acid attached to vegetable seed oils. Bioflavonoid-C: which is ascorbic acid with bioflavonoids added. It's always best to obtain whole food Vitamin C from actual whole foods. If you are not consuming whole foods for your Vitamin C, then these are the supplements you want to look for to purchase: If the ingredient label says 'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, etc...then your Vitamin C supplement contains the whole food compound of natural Vitamin C. Why your body doesn’t like synthetic Ascorbic Acid: Ascorbic acid is a human-made chemical created as a cost-effective additive. 100% synthetic from GMO corn with almost no bioavailability because it is not Vitamin C Compound. Naturally-occurring vitamin C found in food contains the whole compounds & minerals, including rutin, bioflavonoids, K-factor, J-factor, P-factor, tyrosinase (a copper-containing enzyme) & ascorbinogen. If any of these parts are missing, there is no vitamin C & no vitamin activity. You need the whole food to receive the full vitamin, & thus, all of the benefits it yields. Detrimental Effects From Ascorbic Acid: Our bodies do not recognize synthetic ascorbic acid as Vitamin C. Inflammation & health issues will occur. Ascorbic Acid depletes the adrenals & our copper reserves, drives ferritin to toxic levels causing iron overload. Ascorbic Acid also converts to Oxalate within the body & further causes insult to injury with the formation of Calcium Oxalate stones & crystals in the kidneys & other Oxalic Acid illnesses in the body. Synthetic Ascorbic Acid, because it is made by black mold A. Niger fermentation, causes an allergic inflammatory cascade. Ingestion of foods, beverages or supplements containing synthetic ascorbic acid leads to increased inflammation, which then affects the respiratory, gastrointestinal, neurological, urinary & musculoskeletal systems. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 Speaker: Andy Jay

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"Your Vitamin C Supplement Has A Dirty Little Secret...Synthetic Ascorbic Acid Is Made From GMO Corn Sprayed With Glyphosate." Dr Paul Saladino, MD Mass Produced In China Thru Fermentation With Black Mold A. Niger. Final Product Isolation Uses Acetone, Ethanol & Sulfuric Acid. Production of synthetic ascorbic acid... "Synthetic ascorbic acid is produced in a lab using Aspergillus Niger, a filamentous black mold fungus & a glucose substrate derived from GMO corn. This method is the common industrial approach for producing large quantities of vitamin C." Research shows synthetic ascorbic acid to be harmful... From the Jun 15, 2001 issue of Science: showed that “synthetic vitamin C contributes to the formation of genotoxins that lead to cancer.” A second study presented to the American Heart Association showed "a link between consumption of only 500mg of synthetic vitamin C per day & a causation for thickening of the arteries." And thirdly, "athletes taking 1000mg of synthetic vitamin C per day showed reduced endurance capacity from interference with antioxidant enzymes" (American Journal of Clinical Nutrition, Jan 2008). Further, synthetic Ascorbic Acid depletes copper reserves, converts to Oxalic Acid to form Calcium Oxalate kidney stones & drives ferritin to toxic levels causing iron overload. 4 synthetic ascorbic acids on ingredient labels... Ascorbic Acid: synthetic Ascorbic Acid from GMO corn & Aspergillus Niger black mold. Mineral Ascorbates: Ascorbic Acid with an attached mineral. Liposomal-C: Ascorbic Acid attached to vegetable seed oils. Bioflavonoid-C: Ascorbic Acid with bioflavonoids added. It is best to get whole food Vitamin C complex from whole fruits & vegetables. When a supplement is necessary, many whole food vitamin C compounds are available for purchase. The ingredient label will say...'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, oranges, limes, etc. Whole food vitamin C is a complex of components that occur naturally. These components work together in the body & isolated synthetic ascorbic acid is not the same as the natural, whole vitamin complex. Whole Food Vitamin C Complex Contains... 14 Flavonoids Rutin Tyrosinase Factor P Factor K Factor J Natural Ascorbic Acid All of these work synergistically to restore & maintain levels of your master antioxidant GLUTATHIONE, crucial for the immune system to fight off bacteria, toxins & pathogens. 90% of all whole compound Vitamin C is stored in the Adrenals for one main reason...it is used to counter & down regulate the stress hormone Cortisol. Whole natural Vitamin C is a vital nutrient for collagen synthesis. Vitamin C converts proline & lysine, two vital amino acids—into collagen. Whole compound natural Vitamin C also plays a critical role in the production of copper rich antioxidants such as SOD(superoxide dismutase) & Catalase that benefit the oxygen carry capacity of Red Blood Cells, Copper Metabolism, energy production & iron recycling. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 👇Camu Camu Berries vs Synthetic Ascorbic Acid👇 Speaker: Dr Paul Saladino, MD

"Your Vitamin C Supplement Has A Dirty Little Secret...Synthetic Ascorbic Acid Is Made From GMO Corn Sprayed With Glyphosate." Dr Paul Saladino, MD Mass Produced In China Thru Fermentation With Black Mold A. Niger. Final Product Isolation Uses Acetone, Ethanol & Sulfuric Acid. Production of synthetic ascorbic acid... "Synthetic ascorbic acid is produced in a lab using Aspergillus Niger, a filamentous black mold fungus & a glucose substrate derived from GMO corn. This method is the common industrial approach for producing large quantities of vitamin C." Research shows synthetic ascorbic acid to be harmful... From the Jun 15, 2001 issue of Science: showed that “synthetic vitamin C contributes to the formation of genotoxins that lead to cancer.” A second study presented to the American Heart Association showed "a link between consumption of only 500mg of synthetic vitamin C per day & a causation for thickening of the arteries." And thirdly, "athletes taking 1000mg of synthetic vitamin C per day showed reduced endurance capacity from interference with antioxidant enzymes" (American Journal of Clinical Nutrition, Jan 2008). Further, synthetic Ascorbic Acid depletes copper reserves, converts to Oxalic Acid to form Calcium Oxalate kidney stones & drives ferritin to toxic levels causing iron overload. 4 synthetic ascorbic acids on ingredient labels... Ascorbic Acid: synthetic Ascorbic Acid from GMO corn & Aspergillus Niger black mold. Mineral Ascorbates: Ascorbic Acid with an attached mineral. Liposomal-C: Ascorbic Acid attached to vegetable seed oils. Bioflavonoid-C: Ascorbic Acid with bioflavonoids added. It is best to get whole food Vitamin C complex from whole fruits & vegetables. When a supplement is necessary, many whole food vitamin C compounds are available for purchase. The ingredient label will say...'Whole Food Vitamin C' from acerola cherries, camu camu berries, rose hips, amla berries, berries, lemons, oranges, limes, etc. Whole food vitamin C is a complex of components that occur naturally. These components work together in the body & isolated synthetic ascorbic acid is not the same as the natural, whole vitamin complex. Whole Food Vitamin C Complex Contains... 14 Flavonoids Rutin Tyrosinase Factor P Factor K Factor J Natural Ascorbic Acid All of these work synergistically to restore & maintain levels of your master antioxidant GLUTATHIONE, crucial for the immune system to fight off bacteria, toxins & pathogens. 90% of all whole compound Vitamin C is stored in the Adrenals for one main reason...it is used to counter & down regulate the stress hormone Cortisol. Whole natural Vitamin C is a vital nutrient for collagen synthesis. Vitamin C converts proline & lysine, two vital amino acids—into collagen. Whole compound natural Vitamin C also plays a critical role in the production of copper rich antioxidants such as SOD(superoxide dismutase) & Catalase that benefit the oxygen carry capacity of Red Blood Cells, Copper Metabolism, energy production & iron recycling. 👇Ascorbic Acid Increases Cardiovascular Risk👇 👇Ascorbic Acid Has No Antioxidant Benefit👇 👇Ascorbic Acid Damages DNA👇 👇Camu Camu Berries vs Synthetic Ascorbic Acid👇 Speaker: Dr Paul Saladino, MD

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1 In 4 People Globally Are Dependent On Proton Pump Inhibitors For GERD Acid Reflux. FDA Approved With No Long Term Safety Studies & Only Confirmed For 14 Day Use. Drugs Like Nexium & Prilosec Cause Severe Malnutrition & Lead To Chronic Disease With Each Additional Year Of Use. PPI Proton Pump Inhibitors... Omeprazole (Prilosec, Prilosec OTC, Zegerid) Lansoprazole (Prevacid) Pantoprazole (Protonix) Rabeprazole (Aciphex) Esomeprazole (Nexium) Dexlansoprazole (Dexilant) H2 Blocker Acid Reducers... Cimetidine (Tagamet) Famotidine (Pepcid) Nizatidine (Axid) Ranitidine (Zantac) PPI Proton Pump Inhibitors & Acid Reducers Cause Malabsorption Syndrome... Taking a daily PPI or acid reducer for only 5 days shuts down 65% of your important stomach acid needed for digestion & nutrient absorption. And then daily use beyond this, further depletes stomach acid down to near 0%. Daily use of PPI & Acid Reducers past the 14 day safety recommendation & at maximum used for 8 weeks, causes a myriad of chronic illness due to malabsorption of all nutrients needed for life. Internal organs, including the heart, are damaged by nutrient deficiencies caused by proton pump inhibitors & acid reducers. The human body cannot survive without nutrients such as Iron, B Vitamins, Magnesium, Calcium, Iodine, Selenium, Chromium, Zinc, Boron, Vitamin C & many others. Each Additional Year Of Use Causes These Current Health Outcomes From Research Data... 70% increase of Heart Attack 30% increase of Stroke 44% increase of Hip Fractures 80% increase of Gastric Cancer 28% increase of Chronic Kidney Disease 40% increase of Alzheimer's Disease & Dementia Proton Pump Inhibitors & Acid Reducers Cause... Kidney Failure Cancer Lupus & Other Autoimmune Diseases Clostridium Difficile (C-Diff) Infection Osteoporosis Gastric Polyps Pneumonia & Other Infections Hormonal Imbalance Serotonin Dysregulation Bone Fractures Insulin Resistance Nitric Oxide Deficiency Chronic Kidney Disease The severe & painful symptoms of GERD are not an 'overproduction of acid' as big pharma wants people to believe. Stomach acid should never be halted, reduced or stopped. Humans are supposed to have a very acidic stomach PH, close to 1 on the PH scale, making abundant HCL hydrochloric Acid for the digestion & absorption of all nutrients. This highly acidic environment is essential for: Digestion: Breaking down food & activating digestive enzymes. Killing bacteria: Protecting the body from harmful microorganisms. Regulating stomach function: Maintaining proper digestion & absorption. Discovering & treating the root cause will allow you to heal GERD. This can be done by implementing an elimination diet. Here Is How I Permanently Eliminated PPI & Acid Reducers After Being Dependent On Them For 15 Years... ⏩ The Grassfed Beef Organ Supplements I Used To Heal Severe Malnutrition & Malabsorption... Discount Code: valerieanne ⏩ ⏪ 👇Proton Pump Inhibitor Adverse Effects👇 👇C Diff, Bone Fractures & Pneumonia👇 👇Proton Pump Inhibitor Long Term Effects👇 Speaker: Dr Nathan Bryan, PhD

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