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๐Ÿซ Ever seen cocoa fat being grown in a lab? Join ValleyDAO inside Imperial College London as we check in on Cocoa Zero!

17,925 views โ€ข 9 months ago โ€ขvia X (Twitter)

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Your Favorite CHOCOLATE is Being REPLACED โ€” Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Hereโ€™s whatโ€™s coming: - Lab-grown chocolate โ€” cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing โ€” theyโ€™re literally clipping genes out of cacao trees Layne Kilpatrick: โ€œCalifornia Cultured is the startup company thatโ€™s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, itโ€™s the ENTIRE INDUSTRY.โ€ Every major player is already all-in: - Lindt โ†’ investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) โ†’ lab-grown cocoa butter - Barry Callebaut (worldโ€™s largest cocoa processor, supplies Hershey & Nestlรฉ) โ†’ cocoa cell culture - Mars (M&Mโ€™s, Snickers, Dove, Twix, Milky Way, etc.) โ†’ partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim itโ€™s because of climate issues and supply shortages in West Africaโ€ฆ but the truth is weโ€™re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isnโ€™t โ€œinnovation.โ€ This is playing God with one of Americaโ€™s favorite treats โ€” and weโ€™re the lab rats. What you can do: โœ… Stop buying the big brands until they label it โœ… Switch to real, artisanal, or imported chocolate โœ… Demand transparency and labeling NOW

Valerie Anne Smith

124,549 views โ€ข 2 months ago