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🚨 THEY'RE MAKING LAB-GROWN CHOCOLATE BY GENETICALLY MODIFYING THE WORLD'S COCOA TREES — AND PEOPLE ARE LOSING IT Lab grown chocolate is coming to shelves in 2027. Oreo, Cadbury, and Toblerone are already funding it because a lab is cheaper than a farm. But what Mars is doing is...

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34,456 次观看 • 4 天前 •via X (Twitter)

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Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW
2:17

Your Favorite CHOCOLATE is Being REPLACED — Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle. Here’s what’s coming: - Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees) - Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.” Every major player is already all-in: - Lindt → investing in lab-grown cocoa - Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter - Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture - Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies. No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy. This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats. What you can do: ✅ Stop buying the big brands until they label it ✅ Switch to real, artisanal, or imported chocolate ✅ Demand transparency and labeling NOW

Valerie Anne Smith

124,201 次观看 • 1 个月前

WOW 🚨 Entire countries are exempting American candy companies from regulations in regards to their new chocolate gene editing programs Mars Candy Company’s CRISPR Gene Editing of Cocoa Trees is taking place in Ghana, well Ghana exempts most CRISPR edits from regulation entirely. What authority does Mars have to edit the genetics of cocoa trees worldwide, this is far riskier than growing cocoa cells in a controlled tank which can be shut down if issues arise This will cause Irreversible Environmental Spread via Pollen Gene-edited cocoa trees are perennial, cross-pollinating plants that release pollen year-round for 25–40 years. New edited pollen can escape via insects or wind into the regional gene pool, affecting non-owned trees. Engineered genetic edits skip nature’s slow filtering process for harmful mutations; problems may not show for years, cocoa takes 5–10 years to mature and lives decades, allowing widespread issues to happen before detection Why does any company have the right to edit genes across all cocoa trees globally, including those they don’t own, given inevitable cross-contamination? “Ghana exempts most CRISPR edits from regulation entirely. As long as the company just clips out sections of genetic material and doesn't add foreign DNA, there's no application, no risk assessment, no field trial requirement. Ghana's own guidance says gene edits present no unique environmental concerns. Côte d'Ivoire grows 42% of the world's cocoa. They passed a biosafety law in 2016 with no functioning regulator to enforce it. So in the two countries that most of the world's cocoa, the regulatory answer is either "this is exempt" or "nobody's home." The scariest part of the chocolate story isn't happening in a tank. It's happening in a field. By the time we figure out what we've done, it'll already be everywhere.” Then there’s the worst part. We are going to be eating this new chocolate without any long term tests. It’s going to be in essentially our entire candy isle We are bypassing safety and our own health so that these companies can maintain and increase their profits There has to be other solutions than lab grown or gene editing. We can’t let this happen
2:26

WOW 🚨 Entire countries are exempting American candy companies from regulations in regards to their new chocolate gene editing programs Mars Candy Company’s CRISPR Gene Editing of Cocoa Trees is taking place in Ghana, well Ghana exempts most CRISPR edits from regulation entirely. What authority does Mars have to edit the genetics of cocoa trees worldwide, this is far riskier than growing cocoa cells in a controlled tank which can be shut down if issues arise This will cause Irreversible Environmental Spread via Pollen Gene-edited cocoa trees are perennial, cross-pollinating plants that release pollen year-round for 25–40 years. New edited pollen can escape via insects or wind into the regional gene pool, affecting non-owned trees. Engineered genetic edits skip nature’s slow filtering process for harmful mutations; problems may not show for years, cocoa takes 5–10 years to mature and lives decades, allowing widespread issues to happen before detection Why does any company have the right to edit genes across all cocoa trees globally, including those they don’t own, given inevitable cross-contamination? “Ghana exempts most CRISPR edits from regulation entirely. As long as the company just clips out sections of genetic material and doesn't add foreign DNA, there's no application, no risk assessment, no field trial requirement. Ghana's own guidance says gene edits present no unique environmental concerns. Côte d'Ivoire grows 42% of the world's cocoa. They passed a biosafety law in 2016 with no functioning regulator to enforce it. So in the two countries that most of the world's cocoa, the regulatory answer is either "this is exempt" or "nobody's home." The scariest part of the chocolate story isn't happening in a tank. It's happening in a field. By the time we figure out what we've done, it'll already be everywhere.” Then there’s the worst part. We are going to be eating this new chocolate without any long term tests. It’s going to be in essentially our entire candy isle We are bypassing safety and our own health so that these companies can maintain and increase their profits There has to be other solutions than lab grown or gene editing. We can’t let this happen

Wall Street Apes

63,878 次观看 • 1 个月前

Chocolate sold in America is going through 2 changes Almost our entire candy isle for chocolate in America will be effected by 1 of these 2 new techniques: - Lab grown chocolate - Genetically modified chocolate by gene slicing “California Cultured is the startup company that's growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it's the entire industry” But wait till you hear what the Mars candy company's doing that's far worse in my view. Here's what every major player in the chocolate industry's doing right now - Lindt is investing in lab-grown cocoa - Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter - Barry Callebaut, the world's largest cocoa processor, is investing in cocoa cell culture Barry Callebaut isn't a name you'd recognize on a wrapper, but they supply chocolate to Hershey and Nestlé under long-term contracts. When they move, half the candy aisle moves with them” Here’s where things get really scary “Mars, the makers of M&M's, Snickers, Dove, Twix, Milky Way, Mars Bars, and Three Musketeers, among others, is doing something completely different. And this is cause for alarm in my opinion. — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood Here’s why they are doing this Global chocolate demand's rising about 3% every year. At the same time, 70% of the world's cocoa comes from West Africa, and West Africa is getting hammered by droughts, higher temperatures, and a nasty virus Pests and diseases cause yearly losses of about 30 to 40% of the total global cocoa production So major companies have decided to grow it in a lab or genetically modify the trees The question is whether the solutions they've chosen are proportionate to the risk I’d say no, absolutely not. We all know the second these things are done they will start selling it to us with no long term safety studies and no idea how it will effect our health It’s coming so be warned
2:17

Chocolate sold in America is going through 2 changes Almost our entire candy isle for chocolate in America will be effected by 1 of these 2 new techniques: - Lab grown chocolate - Genetically modified chocolate by gene slicing “California Cultured is the startup company that's growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it's the entire industry” But wait till you hear what the Mars candy company's doing that's far worse in my view. Here's what every major player in the chocolate industry's doing right now - Lindt is investing in lab-grown cocoa - Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter - Barry Callebaut, the world's largest cocoa processor, is investing in cocoa cell culture Barry Callebaut isn't a name you'd recognize on a wrapper, but they supply chocolate to Hershey and Nestlé under long-term contracts. When they move, half the candy aisle moves with them” Here’s where things get really scary “Mars, the makers of M&M's, Snickers, Dove, Twix, Milky Way, Mars Bars, and Three Musketeers, among others, is doing something completely different. And this is cause for alarm in my opinion. — Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant. This is Frankenfood. Genetically modified Frankenfood Here’s why they are doing this Global chocolate demand's rising about 3% every year. At the same time, 70% of the world's cocoa comes from West Africa, and West Africa is getting hammered by droughts, higher temperatures, and a nasty virus Pests and diseases cause yearly losses of about 30 to 40% of the total global cocoa production So major companies have decided to grow it in a lab or genetically modify the trees The question is whether the solutions they've chosen are proportionate to the risk I’d say no, absolutely not. We all know the second these things are done they will start selling it to us with no long term safety studies and no idea how it will effect our health It’s coming so be warned

Wall Street Apes

456,362 次观看 • 1 个月前

I verified this and it’s true “Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm” “Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank” Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. In America standards are much lower - For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required “Exposer flagged lead in cadmium traces with an ultra processing warning”
0:40

I verified this and it’s true “Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury and Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm” “Cadbury has been quietly replacing your chocolate — This dairy milk isn't legal chocolate in 27 countries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank” Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards. In America standards are much lower - For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids, and 3.39% milk fat are required “Exposer flagged lead in cadmium traces with an ultra processing warning”

Wall Street Apes

2,184,533 次观看 • 4 个月前

PHARMACIST: GMO WILL RUIN AFRICAN COCOA The Swiss Platform for Sustainable Cocoa reports that Côte d’Ivoire and Ghana produce 46 per cent of the world’s cocoa. However, how will crop yields fare with the Ghanaian government allowing CRISPR generated cocoa trees to enter its farmlands? US pharmacist Layne Kilpatrick raises the question. So tell us: Is it a good idea to introduce genetically modified organisms (GMOs) to African countries? Let us know in the comments. Don’t forget to follow us for more compelling stories from the continent.
2:25

PHARMACIST: GMO WILL RUIN AFRICAN COCOA The Swiss Platform for Sustainable Cocoa reports that Côte d’Ivoire and Ghana produce 46 per cent of the world’s cocoa. However, how will crop yields fare with the Ghanaian government allowing CRISPR generated cocoa trees to enter its farmlands? US pharmacist Layne Kilpatrick raises the question. So tell us: Is it a good idea to introduce genetically modified organisms (GMOs) to African countries? Let us know in the comments. Don’t forget to follow us for more compelling stories from the continent.

The Spearhead

13,141 次观看 • 1 个月前

The ongoing cocoa seedlings production project @ Erifun Ado Ekiti. This is the first nursery site. The development of the second site starts immediately after this. We are planning it big this year to get improved variety seedlings across to our farmers. We have a 10-year production plan to be among the top 3 states of cocoa producing zone in Nigeria. Our target is to raise up to 500,000 seedlings in 2025/26 season. With the support of the TRACE Project of the USDA, training and capacity building for cocoa farmers in the state is currently going on. This year, we supported our cocoa farmers with the following: * 50% subsidy on improved seedlings. * 50% subsidy on agrochemicals supplied by SARO Agro Science. * Free fertiliser to some specific farmers. Are you a youth interested in cocoa farming? Reach out to the Tree Crops Unit of the Ministry of Agriculture and Food Security.
1:07

The ongoing cocoa seedlings production project @ Erifun Ado Ekiti. This is the first nursery site. The development of the second site starts immediately after this. We are planning it big this year to get improved variety seedlings across to our farmers. We have a 10-year production plan to be among the top 3 states of cocoa producing zone in Nigeria. Our target is to raise up to 500,000 seedlings in 2025/26 season. With the support of the TRACE Project of the USDA, training and capacity building for cocoa farmers in the state is currently going on. This year, we supported our cocoa farmers with the following: * 50% subsidy on improved seedlings. * 50% subsidy on agrochemicals supplied by SARO Agro Science. * Free fertiliser to some specific farmers. Are you a youth interested in cocoa farming? Reach out to the Tree Crops Unit of the Ministry of Agriculture and Food Security.

Ebenezer Boluwade

14,283 次观看 • 1 年前

Just came back from talking to some cocoa farmers in Ondo, and I swear, the difference is clear. For context, Ondo alone produces over 40% of Nigeria’s cocoa, and under President Tinubu, farmers are actually seeing real gains. With better policies, easier market access, and global prices up, money is flowing straight back to their pockets. Production is up, confidence is back, and yet, Nigerians aren’t talking about it. Honestly, every cocoa farmer I’ve seen in Ondo this Christmas and the last? Big boys, no exaggeration. They are making serious moves, and cocoa is quietly powering our rural economy. #RuralEconomyBoom
2:04

Just came back from talking to some cocoa farmers in Ondo, and I swear, the difference is clear. For context, Ondo alone produces over 40% of Nigeria’s cocoa, and under President Tinubu, farmers are actually seeing real gains. With better policies, easier market access, and global prices up, money is flowing straight back to their pockets. Production is up, confidence is back, and yet, Nigerians aren’t talking about it. Honestly, every cocoa farmer I’ve seen in Ondo this Christmas and the last? Big boys, no exaggeration. They are making serious moves, and cocoa is quietly powering our rural economy. #RuralEconomyBoom

Julius J. Adebayo

19,358 次观看 • 6 个月前

“Cocoa can be stored for years, so if the global market is down, let’s store it and sell when prices rise.” — A cocoa farmer in the Ashanti Region advices government to store cocoa during periods of low global prices and sell it when the market improves, stressing that this strategy would help shield farmers from financial losses.
1:04

“Cocoa can be stored for years, so if the global market is down, let’s store it and sell when prices rise.” — A cocoa farmer in the Ashanti Region advices government to store cocoa during periods of low global prices and sell it when the market improves, stressing that this strategy would help shield farmers from financial losses.

SIKAOFFICIAL🦍

47,915 次观看 • 3 个月前

World-renowned physician Dr. William Li explains how cacao can stimulate stem cells to migrate to various sites of repair and regeneration throughout the body. Cacao is the core ingredient in chocolate and is produced from the beans of cacao tree through a process of fermentation, drying and roasting. Clinical studies have shown that men in their sixties with heart disease, who drank 2 cups of dark hot cocoa per day for a month, doubled their stem cells and significantly improved their circulation. The COSMOS (COcoa Supplement and Multivitamin Outcomes Study) is a large-scale clinical trial that recently showed that consuming high flavanol cocoa decreases the risk of cardiovascular death. What are your thoughts on this?
1:15

World-renowned physician Dr. William Li explains how cacao can stimulate stem cells to migrate to various sites of repair and regeneration throughout the body. Cacao is the core ingredient in chocolate and is produced from the beans of cacao tree through a process of fermentation, drying and roasting. Clinical studies have shown that men in their sixties with heart disease, who drank 2 cups of dark hot cocoa per day for a month, doubled their stem cells and significantly improved their circulation. The COSMOS (COcoa Supplement and Multivitamin Outcomes Study) is a large-scale clinical trial that recently showed that consuming high flavanol cocoa decreases the risk of cardiovascular death. What are your thoughts on this?

Barbara Oneill

449,949 次观看 • 2 年前

Wode Maya, you did this video in 2023, and it spoke for our cocoa farmers. Please, sir, we need that voice again, now more than ever. Today, the government cannot increase the cocoa price, and for over four months, farmers have not been paid. Cocoa is piling up, livelihoods are suffering, and desperation is setting in. Some farmers are smuggling their cocoa, and others are being forced to sell their farms to galamsey operators just to survive. This is how a vital national sector collapses quietly. We must protect our cocoa industry before it’s too late. Wode Maya, we need your voice again. Please speak up for the farmers. Thank you, sir.
1:59

Wode Maya, you did this video in 2023, and it spoke for our cocoa farmers. Please, sir, we need that voice again, now more than ever. Today, the government cannot increase the cocoa price, and for over four months, farmers have not been paid. Cocoa is piling up, livelihoods are suffering, and desperation is setting in. Some farmers are smuggling their cocoa, and others are being forced to sell their farms to galamsey operators just to survive. This is how a vital national sector collapses quietly. We must protect our cocoa industry before it’s too late. Wode Maya, we need your voice again. Please speak up for the farmers. Thank you, sir.

Asiedu Amoako Mensah Patrick

14,698 次观看 • 5 个月前

🚨🇺🇸CHOCOLATE CRISIS: COCOA SHORTAGE TURNS TREATS INTO TREASURE Baker’s Candies in Nebraska just hiked chocolate prices by 20% because cocoa prices have exploded 4x higher in 18 months. Climate change is hammering harvests in the slim equatorial belt where cocoa grows, while tariffs pile on the pain for candy makers. Todd from Baker’s Candies says it’s either raise prices or “eat it” and not in the fun way. Your sweet tooth might need a bigger wallet. Source: KETV
1:56

🚨🇺🇸CHOCOLATE CRISIS: COCOA SHORTAGE TURNS TREATS INTO TREASURE Baker’s Candies in Nebraska just hiked chocolate prices by 20% because cocoa prices have exploded 4x higher in 18 months. Climate change is hammering harvests in the slim equatorial belt where cocoa grows, while tariffs pile on the pain for candy makers. Todd from Baker’s Candies says it’s either raise prices or “eat it” and not in the fun way. Your sweet tooth might need a bigger wallet. Source: KETV

Mario Nawfal

92,697 次观看 • 1 年前

The BBC: "It could be on sale soon at a supermarket near you—food grown not on a farm but in a laboratory." "This Wagyu sirloin is claimed to be healthier because it can be designed with lower cholesterol and added nutrients." "The science of making lab-grown food is something that the UK is really good at. But the approvals process to have them sold in supermarkets takes far too long." "The government's science minister has a solution. It's to get the lab-grown food firms to work with the regulator to draw up an approvals process that is both faster and safer." "But critics are concerned there's a conflict of interest in having the lab-grown food companies involved in drawing up the new rules."
2:02

The BBC: "It could be on sale soon at a supermarket near you—food grown not on a farm but in a laboratory." "This Wagyu sirloin is claimed to be healthier because it can be designed with lower cholesterol and added nutrients." "The science of making lab-grown food is something that the UK is really good at. But the approvals process to have them sold in supermarkets takes far too long." "The government's science minister has a solution. It's to get the lab-grown food firms to work with the regulator to draw up an approvals process that is both faster and safer." "But critics are concerned there's a conflict of interest in having the lab-grown food companies involved in drawing up the new rules."

Wide Awake Media

23,114 次观看 • 6 个月前

Cocoa is central to Ghana’s broader economic transformation. It is aligned with our Big Push Initiative for agro-industrialization and the Connect24 pillar of the 24-Hour Economy, which is designed to enhance the flow of goods, energy, and data. Our Living Income Differential (LID), introduced jointly with la Côte d’Ivoire, reflects our commitment to ensuring farmers earn a fair return for their labour. In closing, I stated that Ghana’s path forward is clear: we must move beyond exporting raw cocoa beans to building an economy that empowers farmers, creates decent jobs, and promotes sustainability. Together, we can build a cocoa sector that not only sweetens the world’s palate but enriches the lives of the farmers and communities who make it possible.
3:40

Cocoa is central to Ghana’s broader economic transformation. It is aligned with our Big Push Initiative for agro-industrialization and the Connect24 pillar of the 24-Hour Economy, which is designed to enhance the flow of goods, energy, and data. Our Living Income Differential (LID), introduced jointly with la Côte d’Ivoire, reflects our commitment to ensuring farmers earn a fair return for their labour. In closing, I stated that Ghana’s path forward is clear: we must move beyond exporting raw cocoa beans to building an economy that empowers farmers, creates decent jobs, and promotes sustainability. Together, we can build a cocoa sector that not only sweetens the world’s palate but enriches the lives of the farmers and communities who make it possible.

Professor Naana Jane Opoku-Agyemang

25,113 次观看 • 9 个月前

This woman here is near tears as she laments low patronage for her fish. The cocoa crisis isn’t affecting just the cocoa farmers. It is directly impacting the entire Local economy of the cocoa growing areas. Market women and traders are shutting down with struggles to sell as their patrons do not have money to buy. Wards are home from school as parents are unable to find money for them to go to school. Just so you understand how dire the situation is, note that, these cocoa farmers have not been paid since November, most of them could not celebrate Christmas for lack of money. Currently, with the lackadaisical reaction from government, they risk missing out on Easter if government doesn’t pay them now. This is how bad the situation is for our compatriots accross the country.
2:06

This woman here is near tears as she laments low patronage for her fish. The cocoa crisis isn’t affecting just the cocoa farmers. It is directly impacting the entire Local economy of the cocoa growing areas. Market women and traders are shutting down with struggles to sell as their patrons do not have money to buy. Wards are home from school as parents are unable to find money for them to go to school. Just so you understand how dire the situation is, note that, these cocoa farmers have not been paid since November, most of them could not celebrate Christmas for lack of money. Currently, with the lackadaisical reaction from government, they risk missing out on Easter if government doesn’t pay them now. This is how bad the situation is for our compatriots accross the country.

Dennis Edward Aboagye

12,474 次观看 • 5 个月前

They sent me a video of my cocoa harvest today. I planted the seedlings some four years ago from proceeds I earned as a research writer on fiver. I bought 8 acres of farmland and planted cocoa on it. When i started, I didn't know I'd one day be fully invest in farming. Today, I have close to 40 acres of farmland and still hoping to hit 100 acres before the year ends. In the second frame is the oil palm and cocoa nursery for a 20 acre famrland i just cleared and preparing for the planting season. You are welcome to my farm journey. If you want to go into farming, this page is the right place for you
0:26

They sent me a video of my cocoa harvest today. I planted the seedlings some four years ago from proceeds I earned as a research writer on fiver. I bought 8 acres of farmland and planted cocoa on it. When i started, I didn't know I'd one day be fully invest in farming. Today, I have close to 40 acres of farmland and still hoping to hit 100 acres before the year ends. In the second frame is the oil palm and cocoa nursery for a 20 acre famrland i just cleared and preparing for the planting season. You are welcome to my farm journey. If you want to go into farming, this page is the right place for you

Eziokwu

59,930 次观看 • 4 个月前

🔸How to Start a Cocoa Farm and Make Millions (With Extra Cash from Fish & Other Crops!) After my boss Bossolamilekan hosted me on his space, a lot of people have been asking me about cocoa farming. My name is Ikenna and I have over 400 hectares of cocoa farm. You can visit our website to find out more This thread will take you step by step from nursery to sales, plus how to double your income with other trees, irrigation, and even fish farming. This is free wisdom, don’t let it waste! 🚜🔥 Before we go far, let’s talk money. Cocoa is a billion-dollar industry, and Nigeria is one of the top producers in the world. If you do it right, cocoa can pay your children’s school fees, set you for live, provide for your generation to come and build you a mansion in town and village 💸💸💸💸💵💵💵💴💴💴 One ton of cocoa = ₦10m- ₦16million One hectare can produce 0.6 - 1.5 tons yearly If you have 10 hectares, just relax and let the money flow in.
0:30

🔸How to Start a Cocoa Farm and Make Millions (With Extra Cash from Fish & Other Crops!) After my boss Bossolamilekan hosted me on his space, a lot of people have been asking me about cocoa farming. My name is Ikenna and I have over 400 hectares of cocoa farm. You can visit our website to find out more This thread will take you step by step from nursery to sales, plus how to double your income with other trees, irrigation, and even fish farming. This is free wisdom, don’t let it waste! 🚜🔥 Before we go far, let’s talk money. Cocoa is a billion-dollar industry, and Nigeria is one of the top producers in the world. If you do it right, cocoa can pay your children’s school fees, set you for live, provide for your generation to come and build you a mansion in town and village 💸💸💸💸💵💵💵💴💴💴 One ton of cocoa = ₦10m- ₦16million One hectare can produce 0.6 - 1.5 tons yearly If you have 10 hectares, just relax and let the money flow in.

Ikenna

66,445 次观看 • 1 年前

🚨 THEY’RE QUIETLY REPLACING REAL CHOCOLATE - AND AI JUST MADE THE FIRST COUNTERFEIT BAR A startup called NotCo has created AI-engineered “chocolate” with zero cocoa - swapping it for carob, shea butter, and lab-built fillers that cost a fraction of the real thing. Here’s the part almost nobody caught: Major chocolate suppliers including MAGNUM and industry giant BARRY CALLEBAUT are already partnering with them. Translation: the biggest brands in the world are officially experimenting with cocoa-free chocolate behind closed doors. NotCo claims their algorithm could “save chocolate for the rest of humanity.” But the TODAY Show taste test said something very different: Some anchors said it tasted stale, like a protein shake, weird, thick, and off. Others said it was “close enough that you’d never notice.” But when they had to choose? EVERY SINGLE PERSON chose the REAL chocolate. And that’s where this gets dark: If AI chocolate already looks real…already tastes close... and big brands are quietly onboard… How long before they start slipping this into candy bars WITHOUT telling anyone? Because once the switch happens - you won’t know. You won’t taste it. And you won’t be told. So is this the future of chocolate or the first step in phasing out real ingredients for cheap AI substitutes without our consent?
1:20

🚨 THEY’RE QUIETLY REPLACING REAL CHOCOLATE - AND AI JUST MADE THE FIRST COUNTERFEIT BAR A startup called NotCo has created AI-engineered “chocolate” with zero cocoa - swapping it for carob, shea butter, and lab-built fillers that cost a fraction of the real thing. Here’s the part almost nobody caught: Major chocolate suppliers including MAGNUM and industry giant BARRY CALLEBAUT are already partnering with them. Translation: the biggest brands in the world are officially experimenting with cocoa-free chocolate behind closed doors. NotCo claims their algorithm could “save chocolate for the rest of humanity.” But the TODAY Show taste test said something very different: Some anchors said it tasted stale, like a protein shake, weird, thick, and off. Others said it was “close enough that you’d never notice.” But when they had to choose? EVERY SINGLE PERSON chose the REAL chocolate. And that’s where this gets dark: If AI chocolate already looks real…already tastes close... and big brands are quietly onboard… How long before they start slipping this into candy bars WITHOUT telling anyone? Because once the switch happens - you won’t know. You won’t taste it. And you won’t be told. So is this the future of chocolate or the first step in phasing out real ingredients for cheap AI substitutes without our consent?

HustleBitch

47,130 次观看 • 7 个月前

I wish this wasn’t true, but it’s real More on this Lab-grown milk is quietly being developed to replace cow's milk Coca-Cola and Danone, the world's largest baby formula, are backing a biotech that clones milk in a steel vat called Wilk (formerly BioMilk) “The grim process has customers outraged. This white slop is just 6 months away, and only one state has banned it” - That milk starts as a needle jammed into a cow, scraping out a single cell. - That cell is then immortalized with SV40, a cancer-linked monkey virus grown in fetal bovine serum - Those remains are pumped with a lactation hormone - It is then pulverized into a powder that looks and tastes like milk “Lab milk still isn't FDA approved, but lab dairy is already on shelves” The only US State to ban lab grown milk is Mississippi As far as the dairy products already on the shelves, this is also true and they’re being approved by the GRAS, generally recognized as safe loophole ‘Precision-fermented dairy proteins are on shelves via GRAS self-affirmation. Full cell-cultured milk like UnReal is targeting pilots in late 2026’ So yes, there are plans to hit the shelves this year in 2026 As far as the lab grown milk being a powder as the finished product, that’s true too. Lactation hormone and powder, the Cells are signaled with prolactin to produce milk. Final product can be liquid or dried
2:29

I wish this wasn’t true, but it’s real More on this Lab-grown milk is quietly being developed to replace cow's milk Coca-Cola and Danone, the world's largest baby formula, are backing a biotech that clones milk in a steel vat called Wilk (formerly BioMilk) “The grim process has customers outraged. This white slop is just 6 months away, and only one state has banned it” - That milk starts as a needle jammed into a cow, scraping out a single cell. - That cell is then immortalized with SV40, a cancer-linked monkey virus grown in fetal bovine serum - Those remains are pumped with a lactation hormone - It is then pulverized into a powder that looks and tastes like milk “Lab milk still isn't FDA approved, but lab dairy is already on shelves” The only US State to ban lab grown milk is Mississippi As far as the dairy products already on the shelves, this is also true and they’re being approved by the GRAS, generally recognized as safe loophole ‘Precision-fermented dairy proteins are on shelves via GRAS self-affirmation. Full cell-cultured milk like UnReal is targeting pilots in late 2026’ So yes, there are plans to hit the shelves this year in 2026 As far as the lab grown milk being a powder as the finished product, that’s true too. Lactation hormone and powder, the Cells are signaled with prolactin to produce milk. Final product can be liquid or dried

Wall Street Apes

235,343 次观看 • 7 天前

"AFRICAN HUNGER IS MAN-MADE" Amanda Parris sat down with Nana Odongo for a sharp and necessary conversation on Black food sovereignty. At its core was a simple but uncomfortable truth; hunger in Africa is not natural, it is engineered. Africa holds roughly 60% of the world’s uncultivated arable land, according to the UN; yet the continent remains a net food importer, spending tens of billions of dollars each year importing food it could grow itself. Nana explains why; African agriculture is still structured around export, not nourishment. Land, labour, and water are prioritised for cut flowers, tea, coffee, cocoa, and fresh produce destined for Europe and global markets; while local populations are left with scraps, lower grade products, or higher prices. The examples are striking. Kenya exports premium tea and flowers while domestic food insecurity persists. Ghana is one of the world’s largest cocoa producers, yet processes less than a fraction of its cocoa into chocolate. Most of the value is added in Europe, where countries like Switzerland dominate global chocolate profits without growing a single cocoa bean. This is not an accident; it is neocolonialism in practice. Political independence did not come with economic or food sovereignty. The colonial logic remains intact; Africa produces, others consume and profit. As Nana puts it; you cannot talk about independence without first talking about the right to feed yourself. Food security is power. And until African states prioritise feeding their own people before feeding global markets, the myth of scarcity will continue to mask a system built on extraction, dependency, and unequal exchange. VoxUmmah Venezuelanalysis Qiao Collective Progressive International Kawsachun News Orinoco Tribune Black Agenda Report Soberanía: The Mexican Politics Podcast
1:18

"AFRICAN HUNGER IS MAN-MADE" Amanda Parris sat down with Nana Odongo for a sharp and necessary conversation on Black food sovereignty. At its core was a simple but uncomfortable truth; hunger in Africa is not natural, it is engineered. Africa holds roughly 60% of the world’s uncultivated arable land, according to the UN; yet the continent remains a net food importer, spending tens of billions of dollars each year importing food it could grow itself. Nana explains why; African agriculture is still structured around export, not nourishment. Land, labour, and water are prioritised for cut flowers, tea, coffee, cocoa, and fresh produce destined for Europe and global markets; while local populations are left with scraps, lower grade products, or higher prices. The examples are striking. Kenya exports premium tea and flowers while domestic food insecurity persists. Ghana is one of the world’s largest cocoa producers, yet processes less than a fraction of its cocoa into chocolate. Most of the value is added in Europe, where countries like Switzerland dominate global chocolate profits without growing a single cocoa bean. This is not an accident; it is neocolonialism in practice. Political independence did not come with economic or food sovereignty. The colonial logic remains intact; Africa produces, others consume and profit. As Nana puts it; you cannot talk about independence without first talking about the right to feed yourself. Food security is power. And until African states prioritise feeding their own people before feeding global markets, the myth of scarcity will continue to mask a system built on extraction, dependency, and unequal exchange. VoxUmmah Venezuelanalysis Qiao Collective Progressive International Kawsachun News Orinoco Tribune Black Agenda Report Soberanía: The Mexican Politics Podcast

Sovereign Media

14,745 次观看 • 5 个月前