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Farm-raised salmon is disgusting 🤢
1,420,607 views • 1 year ago •via X (Twitter)
10 Comments

The white fish he held up is sea bass. This guy is a moron

This is not true. Lived by the coast and ate fresh salmon from fishermen purchased at the docks for several years. It was always orange.

The meat of wild Atlantic salmon is typically a bright orange to reddish-orange color. This vibrant hue comes from the carotenoids, particularly astaxanthin, that the salmon accumulate in their diet from eating small crustaceans like krill while in the ocean.

Hmmm could it be possible that the third piece of salmon you held up is a different species?!? 🤔 lmaoo

Another idiot spreading lies. Go fish sometimes.

King Salmon from Georgian Bay and Lake Huron 💪🏼

I used to work on a salmon farm in the atlantic and this video is just untrue, only minor colour difference you would see is Wild salmon has less fat and keeps for a shorter time Wild salmon has less fat and keeps for a shorter time carries more toxins compared to farmed

As a trucker I had a job once where I hauled salmon feed for salmon farms. Sometimes because of the steroids and antibiotics they put into the food the trailers had to have hazardous material placards on it.

Community notes wins again 😆

It's one of the most toxic foods anyone can eat.
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