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FLIGHT STATS 🥩🚀 - 33G's max acceleration - Mach 2.6 - 8.5km - Meat internal temp reached 105C / 221F Yaw/pitch/roll control worked great! At low speed and low air pressure we get a little oscillation, starting on the roll axis and progressing to pitch/yaw. A little more detail... show more
10 条评论

Dude this is gorgeous. The oscillations weren't that bad at all, and they make perfect sense from a control perspective (lower lift/control authority at lower speed = lag). Super fun to think about. Perfect parachute timing. I continue to be incredibly impressed with your work.

Absolutely amazing

Oh this is so damn cool!

This is truly incredible. How did the meat taste???

Honestly it was *very* good but I think it had more to do with the meat than the cooking process :P

Really impressive control!

Absolutely amazing!

Very cool Joe!!!! This is awesome to see working so well. Congrats 🎉

How did it get above the boiling point of water? Was it experiencing higher than atmospheric pressure?

"- Meat internal temp reached 105C / 221F" No! it's overdone!


