Grilled Peach Flatbread with Burrata and Prosciutto 🎥alina_prokuda I IG

Ingredients: For the flatbread: Fresh flatbread or pizza dough Olive oil Sea salt For the toppings: 3-4 ripe peaches, cut in quarters 2 burrata balls 4-5 slices prosciutto Handful arugula Fresh basil leaves Balsamic pearls (and balsamic glaze) Hot honey (store-bought or homemade) Cracked black pepper

Instructions: Grill the Flatbread: Brush flatbread with olive oil and sprinkle with sea salt. Grill in a pizza oven at high heat until golden and puffed (about 2-3 minutes). Remove and let it rest slightly. Add Toppings: Tear burrata and gently spread it over the warm flatbread. Layer on prosciutto slices and grilled peach slices. Add a small handful of arugula and a few fresh basil leaves. Dot with balsamic pearls for bursts of tangy sweetness. Drizzle generously with hot honey. Finish with freshly cracked black pepper. Enjoy

Grilled? Where in the video is there any actual grilling?

I love everything about this video and yes, I would marry it… 👀

Omg Yes 🙌🏻

I make this all the time but I don’t like mixing sweet and savory.

How can anyone eat those fuzzy skins on a peach? If I don't peel it off, I have a serious reaction with my tongue!!!

$10,000 in outdoor kitchen equipment and you too can make this pizza.