Sizzle. Shred. Dip. Repeat. Beautiful Birria Tacos 🎥alina_prokuda I IG

Ingredients: For the Meat: 3 lbs beef chuck roast (or a mix of beef shank, short ribs, oxtail) Salt & pepper to taste 1 tbsp oil (for searing) For the Birria Sauce: 3 Arbol chilies (stems/seeds removed) 2 ancho chiles (stems/seeds removed) 1 large white onion (quartered) 2-3 Roma tomatoes 1 tsp ground cumin 1 tsp dried oregano ½ tsp smoked paprika 2 tbsp white vinegar or apple cider vin ar Salt to taste 4 cups beef broth (plus more if needed) For Assembling Tacos: Corn tortillas Chopped white onion & fresh cilantro Enjoy

Damn that looks good

Indeed

In Mexican cuisine, paprika and rosemary are not used.

Yum

Absolutely

😋🤤🥲

This chick is definitely a bot

Annoying. You can't go to your local Mexican restaurants and get something like this

That looks soo Good!! 😋