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H-FAST, CCS Bust Meat Adulteration Racket; Two Held in Hyderabad In a joint operation, H-FAST, CCS, Food Safety officials, a veterinary doctor, and Habeebnagar Police nabbed two persons for supplying beef as goat #mutton to hotels in the city. Officials seized 50 kg of #beef, which was later disposed... show more

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Biriyani lovers should be careful… Two Detained for Mixing #Beef with #Mutton & Supplying It to Hotels in #Hyderabad. Two persons Mohad Osman & Mohd Jahangir were detained after officials uncovered a racket involving the mixing of beef with mutton for supply to hotels in Hyderabad. The operation was carried out in the limits of the Habibnagar Police Station in Mallepally by the CCS Crime Team, Hyderabad, along with the H-FAST team. The detained individuals were later handed over to the Habibnagar Police for further legal action. Where a case has been registered and an investigation is underway.

Biriyani lovers should be careful… Two Detained for Mixing #Beef with #Mutton & Supplying It to Hotels in #Hyderabad. Two persons Mohad Osman & Mohd Jahangir were detained after officials uncovered a racket involving the mixing of beef with mutton for supply to hotels in Hyderabad. The operation was carried out in the limits of the Habibnagar Police Station in Mallepally by the CCS Crime Team, Hyderabad, along with the H-FAST team. The detained individuals were later handed over to the Habibnagar Police for further legal action. Where a case has been registered and an investigation is underway.

Sowmith Yakkati

228,866 görüntüleme • 2 ay önce

🚨 BIG! Telangana Police ARRESTED Mohd Osman, owner of Osman Meat Shop in Mallepally, and Mohd Jahangir Pasha, a worker at Ayan Beef Shop, for allegedly supplying beef mislabeled as mutton to local hotels. Around 50 kg of meat was SEIZED. Further investigation is underway.

🚨 BIG! Telangana Police ARRESTED Mohd Osman, owner of Osman Meat Shop in Mallepally, and Mohd Jahangir Pasha, a worker at Ayan Beef Shop, for allegedly supplying beef mislabeled as mutton to local hotels. Around 50 kg of meat was SEIZED. Further investigation is underway.

Megh Updates 🚨™

616,526 görüntüleme • 2 ay önce

In a major operation to protect public health, our H-FAST, in joint coordination with GHMC Food Safety officials, raided 13 spice processing and trading units across the city and seized 25 tonnes of toxic, chemical-adulterated spices. 3 cases have been registered and 3 key accused—Rahul Bhati (Katedan), Vishal Panwar (Begum Bazar), and Dulichand Kachhawar (Begum Bazar)—have been arrested. Adulteration of food using hazardous chemicals poses grave health risks, including severe gastrointestinal ailments, organ damage, and long-term carcinogenic effects. We have #ZeroTolerance for those who jeopardize public health for profit. Strict enforcement drives will continue across the city. Hyderabad Food Adulteration Surveillance Team CP Hyderabad City Police Hyderabad City Police Office of V.C. Sajjanar, IPS GHMC Telangana Police #HyderabadPolice #FoodSafety #HFAST #GHMC #SafeFood #Hyderabad

In a major operation to protect public health, our H-FAST, in joint coordination with GHMC Food Safety officials, raided 13 spice processing and trading units across the city and seized 25 tonnes of toxic, chemical-adulterated spices. 3 cases have been registered and 3 key accused—Rahul Bhati (Katedan), Vishal Panwar (Begum Bazar), and Dulichand Kachhawar (Begum Bazar)—have been arrested. Adulteration of food using hazardous chemicals poses grave health risks, including severe gastrointestinal ailments, organ damage, and long-term carcinogenic effects. We have #ZeroTolerance for those who jeopardize public health for profit. Strict enforcement drives will continue across the city. Hyderabad Food Adulteration Surveillance Team CP Hyderabad City Police Hyderabad City Police Office of V.C. Sajjanar, IPS GHMC Telangana Police #HyderabadPolice #FoodSafety #HFAST #GHMC #SafeFood #Hyderabad

V.C. Sajjanar, IPS

40,405 görüntüleme • 1 ay önce

🚨 Major ghee adulteration racket busted in Hyderabad. H-FAST and the Food Safety Department inspected 130 establishments and seized nearly 36 tonnes of adulterated ghee and raw materials, including palm oil, vanaspathi, starch and artificial flavours.

🚨 Major ghee adulteration racket busted in Hyderabad. H-FAST and the Food Safety Department inspected 130 establishments and seized nearly 36 tonnes of adulterated ghee and raw materials, including palm oil, vanaspathi, starch and artificial flavours.

Ghar Ke Kalesh

18,441 görüntüleme • 1 ay önce

Food Safety Raid in Serampore: 100 Kg Spoiled Sandesh Seized, Shop Sealed. In a food safety raid in Serampore, Hooghly district, officials seized around 100 kg of spoiled Sandesh from a local sweet shop. The sweets were found unfit for human consumption, following which the premises were sealed and action was initiated under food safety norms.

Food Safety Raid in Serampore: 100 Kg Spoiled Sandesh Seized, Shop Sealed. In a food safety raid in Serampore, Hooghly district, officials seized around 100 kg of spoiled Sandesh from a local sweet shop. The sweets were found unfit for human consumption, following which the premises were sealed and action was initiated under food safety norms.

Bengal's untold tales

12,586 görüntüleme • 18 gün önce

You probably won’t eat at fast food centre after this 👇 H-FAST officials raided Omer Chinese Fast Food Center in Chandrayangutta and allegedly found: • Reused cooking oil • Artificial food colours • Poor hygiene • No pest control documentation • No water quality certification About 20 kg of fried chicken, reused oil and artificial colours were seized. The case has been forwarded to Chandrayangutta Police for legal action.

You probably won’t eat at fast food centre after this 👇 H-FAST officials raided Omer Chinese Fast Food Center in Chandrayangutta and allegedly found: • Reused cooking oil • Artificial food colours • Poor hygiene • No pest control documentation • No water quality certification About 20 kg of fried chicken, reused oil and artificial colours were seized. The case has been forwarded to Chandrayangutta Police for legal action.

Telugu360

39,736 görüntüleme • 2 ay önce

In Telangana, mutton is comfort food… and this raid makes that plate look dangerous 14,000 kg of rotten meat was seized from ‘A to Z Sheep & Goat Offals’ located in Chisti Chaman Dargah in Mangalhat, Hyderabad. The stock was allegedly brought at cheap rates from Maharashtra, J&K and Delhi, then supplied to hotels across the city. Mohd Afroz has been detained.

In Telangana, mutton is comfort food… and this raid makes that plate look dangerous 14,000 kg of rotten meat was seized from ‘A to Z Sheep & Goat Offals’ located in Chisti Chaman Dargah in Mangalhat, Hyderabad. The stock was allegedly brought at cheap rates from Maharashtra, J&K and Delhi, then supplied to hotels across the city. Mohd Afroz has been detained.

Telugu360

14,521 görüntüleme • 5 ay önce

#Bengaluru food safety drive: 70 kg sauces, 10 litres of near expiry beverages seized The Karnataka Food Safety and Drugs Administration has launched a special inspection drive across Bengaluru, with 30 teams checking food storage facilities supplying meat and other food products to hotels and caterers. During inspections at Coldman Logistics and Radhakrishna Foodland, officials seized around 70 kg of soy sauce and other sauces nearing expiry, along with 10 litres of near expiry beverages, including strawberry flavoured drinks. Five meat samples and 13 other food samples have been sent for laboratory analysis. Legal action will follow against violators under the Food Safety and Standards Act. #Karnataka

#Bengaluru food safety drive: 70 kg sauces, 10 litres of near expiry beverages seized The Karnataka Food Safety and Drugs Administration has launched a special inspection drive across Bengaluru, with 30 teams checking food storage facilities supplying meat and other food products to hotels and caterers. During inspections at Coldman Logistics and Radhakrishna Foodland, officials seized around 70 kg of soy sauce and other sauces nearing expiry, along with 10 litres of near expiry beverages, including strawberry flavoured drinks. Five meat samples and 13 other food samples have been sent for laboratory analysis. Legal action will follow against violators under the Food Safety and Standards Act. #Karnataka

Imran Khan

13,583 görüntüleme • 1 ay önce

𝐇-𝐅𝐀𝐒𝐓 𝐂𝐫𝐚𝐜𝐤𝐬 𝐃𝐨𝐰𝐧 𝐨𝐧 𝐔𝐧𝐥𝐢𝐜𝐞𝐧𝐬𝐞𝐝 𝐅𝐚𝐬𝐭 𝐅𝐨𝐨𝐝 𝐆𝐨𝐝𝐨𝐰𝐧 𝐢𝐧 𝐂𝐡𝐚𝐫𝐦𝐢𝐧𝐚𝐫; 𝐀𝐝𝐮𝐥𝐭𝐞𝐫𝐚𝐭𝐞𝐝 𝐅𝐨𝐨𝐝 𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥𝐬 𝐒𝐞𝐢𝐳𝐞𝐝 ✳️In a continued crackdown on food adulteration and unsafe food practices, the H-FAST (Hyderabad Food Adulteration Surveillance Team) along with the Food Safety Officer (FSO) conducted a surprise raid on an illegal fast food godown operating under the limits of Hussainialam Police Station, Charminar. Acting on credible information, the team inspected the premises of M/s Al Akbar Fast Food and Godown, located at New Laad Bazar, Panch Mohalla, Charminar. During the inspection, it was found that food items were being prepared and stored under extremely unhygienic and hazardous conditions, posing a serious threat to public health. ✳️Major Violations Observed: • Operation without a mandatory FSSAI licence. • Use of prohibited/artificial food colours (MSK Lion Green and Raspberry Red). • Reuse of stale and hazardous cooking oil. • Absence of water analysis certification and quality control measures. • Gross unhygienic conditions and lack of pest control. Seizure Details: • Approximately 110 kg of prepared fried chicken. • 6 tins of loose cooking oil (15 litres each). • Artificial chemical food colours. Two persons responsible for running the illegal operations have been apprehended. Health Risks to Consumers: ✳️Consumption of such adulterated and unhygienic food may lead to: • Food poisoning, vomiting, and diarrhea. • Gastrointestinal infections. • Long-term health issues due to repeated consumption of reused oil. • Allergic reactions and toxicity due to artificial food colours. • Increased risk of serious illnesses affecting the liver and overall health. ✳️Legal Action Initiated: The accused, by concealing these unsafe practices and supplying adulterated food to consumers, have endangered public health and gained unlawfully. A case has been registered in Hussainialam Police Station under relevant provisions of the Food Safety and Standards Act, 2006 and other applicable laws. The accused persons and seized material have been handed over to the Station House Officer, Hussainialam Police Station, for further legal action. Public Advisory: ✳️Hyderabad City Police reiterates its zero-tolerance policy towards food adulteration. Citizens are advised to: • Consume food only from licensed establishments. • Verify the FSSAI licence before purchase. • Avoid artificially coloured or suspicious food. • Report unsafe food practices. For complaints, contact Toll-Free Number: 8712661212. Hyderabad Food Adulteration Surveillance Team Public cooperation is essential to safeguard food safety and public health. Issued By: Vaibhav Raghunath Gaikwad, IPS Deputy Commissioner of Police Task Force, Hyderabad

𝐇-𝐅𝐀𝐒𝐓 𝐂𝐫𝐚𝐜𝐤𝐬 𝐃𝐨𝐰𝐧 𝐨𝐧 𝐔𝐧𝐥𝐢𝐜𝐞𝐧𝐬𝐞𝐝 𝐅𝐚𝐬𝐭 𝐅𝐨𝐨𝐝 𝐆𝐨𝐝𝐨𝐰𝐧 𝐢𝐧 𝐂𝐡𝐚𝐫𝐦𝐢𝐧𝐚𝐫; 𝐀𝐝𝐮𝐥𝐭𝐞𝐫𝐚𝐭𝐞𝐝 𝐅𝐨𝐨𝐝 𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥𝐬 𝐒𝐞𝐢𝐳𝐞𝐝 ✳️In a continued crackdown on food adulteration and unsafe food practices, the H-FAST (Hyderabad Food Adulteration Surveillance Team) along with the Food Safety Officer (FSO) conducted a surprise raid on an illegal fast food godown operating under the limits of Hussainialam Police Station, Charminar. Acting on credible information, the team inspected the premises of M/s Al Akbar Fast Food and Godown, located at New Laad Bazar, Panch Mohalla, Charminar. During the inspection, it was found that food items were being prepared and stored under extremely unhygienic and hazardous conditions, posing a serious threat to public health. ✳️Major Violations Observed: • Operation without a mandatory FSSAI licence. • Use of prohibited/artificial food colours (MSK Lion Green and Raspberry Red). • Reuse of stale and hazardous cooking oil. • Absence of water analysis certification and quality control measures. • Gross unhygienic conditions and lack of pest control. Seizure Details: • Approximately 110 kg of prepared fried chicken. • 6 tins of loose cooking oil (15 litres each). • Artificial chemical food colours. Two persons responsible for running the illegal operations have been apprehended. Health Risks to Consumers: ✳️Consumption of such adulterated and unhygienic food may lead to: • Food poisoning, vomiting, and diarrhea. • Gastrointestinal infections. • Long-term health issues due to repeated consumption of reused oil. • Allergic reactions and toxicity due to artificial food colours. • Increased risk of serious illnesses affecting the liver and overall health. ✳️Legal Action Initiated: The accused, by concealing these unsafe practices and supplying adulterated food to consumers, have endangered public health and gained unlawfully. A case has been registered in Hussainialam Police Station under relevant provisions of the Food Safety and Standards Act, 2006 and other applicable laws. The accused persons and seized material have been handed over to the Station House Officer, Hussainialam Police Station, for further legal action. Public Advisory: ✳️Hyderabad City Police reiterates its zero-tolerance policy towards food adulteration. Citizens are advised to: • Consume food only from licensed establishments. • Verify the FSSAI licence before purchase. • Avoid artificially coloured or suspicious food. • Report unsafe food practices. For complaints, contact Toll-Free Number: 8712661212. Hyderabad Food Adulteration Surveillance Team Public cooperation is essential to safeguard food safety and public health. Issued By: Vaibhav Raghunath Gaikwad, IPS Deputy Commissioner of Police Task Force, Hyderabad

Hyderabad City Police

69,713 görüntüleme • 3 ay önce

H-FAST seizes 25 Tonnes of Harmful Chemical-laced #Adulterated #Spices , such as Cloves, Jeera, Ajwain, Mustard.., Arrests 3 in #Hyderabad . A Major Crackdown by Hyderabad Police's #HFAST and #FoodSafety officials has exposed the alleged use of #Synthetic Colours, Industrial Dyes and other Harmful substances to Adulterate Spices and make them look brighter, heavier and more expensive. The Hyderabad Food Adulteration Surveillance Team (H-FAST) of Hyderabad police in joint coordination with the GHMC’s Food Safety Department conducted a major enforcement drive against certain spice trading and processing establishments across the Hyderabad Commissionerate limits. During the operation, enforcement teams inspected 13 business establishments and independent business locations which were actively engaged in the procurement, processing, and wholesale or retail trading of spices and also indulging certain offences affecting human health. A total of 25 tonnes of various spices found to be containing certain dangerous chemicals and hazardous substances were seized during the raids. The police identified the widespread use of synthetic harmful chemicals to human food and also colours, including bush synthetic orange red and green food colours, alongside dangerous poisonous substances such as cloth dyes, industrial-grade permanent colors, shining powder (talcum powder), and rice bran oil.

H-FAST seizes 25 Tonnes of Harmful Chemical-laced #Adulterated #Spices , such as Cloves, Jeera, Ajwain, Mustard.., Arrests 3 in #Hyderabad . A Major Crackdown by Hyderabad Police's #HFAST and #FoodSafety officials has exposed the alleged use of #Synthetic Colours, Industrial Dyes and other Harmful substances to Adulterate Spices and make them look brighter, heavier and more expensive. The Hyderabad Food Adulteration Surveillance Team (H-FAST) of Hyderabad police in joint coordination with the GHMC’s Food Safety Department conducted a major enforcement drive against certain spice trading and processing establishments across the Hyderabad Commissionerate limits. During the operation, enforcement teams inspected 13 business establishments and independent business locations which were actively engaged in the procurement, processing, and wholesale or retail trading of spices and also indulging certain offences affecting human health. A total of 25 tonnes of various spices found to be containing certain dangerous chemicals and hazardous substances were seized during the raids. The police identified the widespread use of synthetic harmful chemicals to human food and also colours, including bush synthetic orange red and green food colours, alongside dangerous poisonous substances such as cloth dyes, industrial-grade permanent colors, shining powder (talcum powder), and rice bran oil.

Surya Reddy

164,595 görüntüleme • 1 ay önce

#WATCH | Karnataka | Food Safety Department conducted inspections at hotels in Bengaluru. Following are the seizure and disposal details: 1. Hotel Sky, UB City - Rotten Chicken/Beef – 45 kg - Vegetable Cutlet – 6 kg - Used Cooking Oil – 15 litres - Total food articles: 51 kg - The above food articles were found unfit for consumption and discarded/destroyed as per procedure. 2. Royal Chain Hotel - Duck – 50 kg - Fish – 5 kg - Total seized: 55 kg 3. Madras Kitchen - Green Peas – 5 kg 4. Tescon Hotel - Mushroom – 5 kg 5. Senchez Hotel - Fish – 3 kg – Seized - Cake, Potato & Tacos – 7 kg – Discarded Overall Seizure/Disposal - Total food articles seized/disposed: 132 kg - Used Cooking Oil: 15 litres - Total quantity of food articles: 132 kg Skyee Lounge, 16th floor, U B City, Bangalore Kitchen, was closed for its unhygienic maintenance of kitchen and all meat and beef was rotten with fungus. Milk and curd with expiry date 10 days back was found. (Video: Food Safety Department)

#WATCH | Karnataka | Food Safety Department conducted inspections at hotels in Bengaluru. Following are the seizure and disposal details: 1. Hotel Sky, UB City - Rotten Chicken/Beef – 45 kg - Vegetable Cutlet – 6 kg - Used Cooking Oil – 15 litres - Total food articles: 51 kg - The above food articles were found unfit for consumption and discarded/destroyed as per procedure. 2. Royal Chain Hotel - Duck – 50 kg - Fish – 5 kg - Total seized: 55 kg 3. Madras Kitchen - Green Peas – 5 kg 4. Tescon Hotel - Mushroom – 5 kg 5. Senchez Hotel - Fish – 3 kg – Seized - Cake, Potato & Tacos – 7 kg – Discarded Overall Seizure/Disposal - Total food articles seized/disposed: 132 kg - Used Cooking Oil: 15 litres - Total quantity of food articles: 132 kg Skyee Lounge, 16th floor, U B City, Bangalore Kitchen, was closed for its unhygienic maintenance of kitchen and all meat and beef was rotten with fungus. Milk and curd with expiry date 10 days back was found. (Video: Food Safety Department)

ANI

622,690 görüntüleme • 1 ay önce

Alert ⚠️ #TeaLovers, the Tea you having at roadside, in #Hyderabad , may be its #Chemical mixed #AdulteratedTea #Hyderabad is famous for #Tea, but some people, Risking the #PublicHealth The #HFAST busts Tea Powder #Adulteration Racket, seized 3000kg Adulterated Tea Powder and 1500kg #Expired #TeaPowder , at manufacturing units, which were supplying to roadside vendors as well as reputed vendors, like Udipi. Arrested 10 persons. Based on credible information about large-scale adulteration of tea powder, the Hyderabad Food Adulteration Surveillance Team (H-FAST) team of Hyderabad City Police raided at 15 manufacturing units, involved in the preparation and supply of adulterated Tea Powder. After raid it's found, operators of 10 manufacturing units were mixing artificial synthetic colours and using low-quality materials to increase profits. Expired materials also found, they were supplying to roadside vendors as well as reputed vendors. The accused shows the media how they Mixing Synthetic colours in low quality tea. In the Operation 10 persons were arrested and seized 3000 kg Adulterated Tea Powder and 1500 kg Expired Tea Powder, 100 kg Jaggery powder and artificial synthetic colours. Investigation revealed that the accused were involved in unsafe and illegal practices such as mixing artificial colours, jaggery juice, used tea powder, and expired tea powder to improve appearance. The accused procured low-quality tea powder from vendors in Kolkata, Kerala and Assam, and adulterated the same using synthetic food colours such as Sunset Yellow FCF, Tartrazine and Total dye colour. Arrested Accused persons: 1) Paresh Rajan, Kompally, Supplier of colour 2)Sanju Pati, Petlaburj, Prepares colour & mixes 3)Satish,Musheerabad, Mixing colour & supply 4)Naveen, Bowenpally, Mixing colour 5)Narsimha,Asifnagar,Mixing colour, 250g illegal packets 6)Chunnilal Chaudhary, Rajendranagar,Preparing adulterated tea powder 7)Narsimulu,Borabanda, Mixing colour & supply 8)Rajesh, Petlaburj, Mixing colour & supply 9)Ravinder, Bidar,Mixing colour & supply 10)Waseem,Mallepally, Mixing Colour Sd/- Gaikwad Vaibhav Raghunath, IPS, DCP, Task Force, Hyderabad City Police.

Alert ⚠️ #TeaLovers, the Tea you having at roadside, in #Hyderabad , may be its #Chemical mixed #AdulteratedTea #Hyderabad is famous for #Tea, but some people, Risking the #PublicHealth The #HFAST busts Tea Powder #Adulteration Racket, seized 3000kg Adulterated Tea Powder and 1500kg #Expired #TeaPowder , at manufacturing units, which were supplying to roadside vendors as well as reputed vendors, like Udipi. Arrested 10 persons. Based on credible information about large-scale adulteration of tea powder, the Hyderabad Food Adulteration Surveillance Team (H-FAST) team of Hyderabad City Police raided at 15 manufacturing units, involved in the preparation and supply of adulterated Tea Powder. After raid it's found, operators of 10 manufacturing units were mixing artificial synthetic colours and using low-quality materials to increase profits. Expired materials also found, they were supplying to roadside vendors as well as reputed vendors. The accused shows the media how they Mixing Synthetic colours in low quality tea. In the Operation 10 persons were arrested and seized 3000 kg Adulterated Tea Powder and 1500 kg Expired Tea Powder, 100 kg Jaggery powder and artificial synthetic colours. Investigation revealed that the accused were involved in unsafe and illegal practices such as mixing artificial colours, jaggery juice, used tea powder, and expired tea powder to improve appearance. The accused procured low-quality tea powder from vendors in Kolkata, Kerala and Assam, and adulterated the same using synthetic food colours such as Sunset Yellow FCF, Tartrazine and Total dye colour. Arrested Accused persons: 1) Paresh Rajan, Kompally, Supplier of colour 2)Sanju Pati, Petlaburj, Prepares colour & mixes 3)Satish,Musheerabad, Mixing colour & supply 4)Naveen, Bowenpally, Mixing colour 5)Narsimha,Asifnagar,Mixing colour, 250g illegal packets 6)Chunnilal Chaudhary, Rajendranagar,Preparing adulterated tea powder 7)Narsimulu,Borabanda, Mixing colour & supply 8)Rajesh, Petlaburj, Mixing colour & supply 9)Ravinder, Bidar,Mixing colour & supply 10)Waseem,Mallepally, Mixing Colour Sd/- Gaikwad Vaibhav Raghunath, IPS, DCP, Task Force, Hyderabad City Police.

Surya Reddy

27,110 görüntüleme • 5 ay önce

Bengaluru Food Safety Crackdown: Expired Meat, Fungal Vegetables Seized at Luxury Hotels Bengaluru In a sweeping crackdown on food safety violations, the #FoodSafety Wing of the Health and Family Welfare Department on Friday raided 26 three‑star and five‑star #hotels across #Bengaluru, exposing severe lapses in hygiene and regulatory compliance. Operating under the guidance of Health Minister U.T. Khader, thirty teams of Food Safety Officers carried out surprise inspections across all #GBA zones in Bengaluru Urban District. The drive was aimed at enforcing the Food Safety and Standards Act, 2006 and related licensing rules. Officials reported widespread contamination and unsafe storage practices. Fungal vegetables and expired dairy, bakery items, chicken, fish and meat were found in several kitchens. Inspections also revealed improper segregation of vegetarian and non‑vegetarian food, misbranding of products, and non‑compliance with #FSSAI labeling norms. Many kitchens were unhygienic, with poorly maintained storage areas that posed serious risks to public health. The raids led to the destruction of hundreds of kilograms of unsafe food: 1. #RadissonBlu (The Atria): 105 kg of expired food, including 50 kg chicken, 25 kg meat, 23 kg fish, and 7 kg vegetables were seized. 2. #TheLalitAshok (Annex South): 76 kg meat, 200 kg vegetables and 32 liters of expired were seized and destroyed. 3. #Taj Yeshwantpur: 72 kg of meat and fish. 4. #FourSeasons Bengaluru: 19 kg of meat was seized. 5. #ShangriLa Bengaluru: 15 kg of meat was seized. 6. #Vivanta Whitefield: 3 kg of expired bakery products. The Commissioner of Food Safety confirmed that notices have been issued to the concerned Food Business Operators. Adjudication proceedings will follow under the provisions of the Act. Officials have warned all hotels and food businesses to ensure strict compliance, cautioning that further action will be taken once laboratory analysis of collected samples is complete. Karnataka Health Department Commissioner, Health, GoK UT Khader FSSAI

Bengaluru Food Safety Crackdown: Expired Meat, Fungal Vegetables Seized at Luxury Hotels Bengaluru In a sweeping crackdown on food safety violations, the #FoodSafety Wing of the Health and Family Welfare Department on Friday raided 26 three‑star and five‑star #hotels across #Bengaluru, exposing severe lapses in hygiene and regulatory compliance. Operating under the guidance of Health Minister U.T. Khader, thirty teams of Food Safety Officers carried out surprise inspections across all #GBA zones in Bengaluru Urban District. The drive was aimed at enforcing the Food Safety and Standards Act, 2006 and related licensing rules. Officials reported widespread contamination and unsafe storage practices. Fungal vegetables and expired dairy, bakery items, chicken, fish and meat were found in several kitchens. Inspections also revealed improper segregation of vegetarian and non‑vegetarian food, misbranding of products, and non‑compliance with #FSSAI labeling norms. Many kitchens were unhygienic, with poorly maintained storage areas that posed serious risks to public health. The raids led to the destruction of hundreds of kilograms of unsafe food: 1. #RadissonBlu (The Atria): 105 kg of expired food, including 50 kg chicken, 25 kg meat, 23 kg fish, and 7 kg vegetables were seized. 2. #TheLalitAshok (Annex South): 76 kg meat, 200 kg vegetables and 32 liters of expired were seized and destroyed. 3. #Taj Yeshwantpur: 72 kg of meat and fish. 4. #FourSeasons Bengaluru: 19 kg of meat was seized. 5. #ShangriLa Bengaluru: 15 kg of meat was seized. 6. #Vivanta Whitefield: 3 kg of expired bakery products. The Commissioner of Food Safety confirmed that notices have been issued to the concerned Food Business Operators. Adjudication proceedings will follow under the provisions of the Act. Officials have warned all hotels and food businesses to ensure strict compliance, cautioning that further action will be taken once laboratory analysis of collected samples is complete. Karnataka Health Department Commissioner, Health, GoK UT Khader FSSAI

Yasir Mushtaq

229,477 görüntüleme • 1 ay önce

800 kg of stale chicken seized in Hyderabad > Joint raids by Task Force & GHMC officials on “A1 Fresh Chicken Shop” at Parsigutta > The shop was selling long-stored meat and supplying it to wines, bars and restaurants despite an expired licence. > Owner Shakeel & others have been detained, case registered.

800 kg of stale chicken seized in Hyderabad > Joint raids by Task Force & GHMC officials on “A1 Fresh Chicken Shop” at Parsigutta > The shop was selling long-stored meat and supplying it to wines, bars and restaurants despite an expired licence. > Owner Shakeel & others have been detained, case registered.

Telugu360

40,882 görüntüleme • 6 ay önce

Infested with #Cockroaches , #Rodent at #Zepto store at Mallepally; #Rotten Chicken at Eagle Fisheries in Secunderabad; Severe #Unhygienic Conditions found during #HFAST and #FoodSafety Officers raids in #Hyderabad •🚨H-FAST team led by SI V. Akhil found severe hygiene violations, including cockroach & rodent infestation, at a Zepto Store in Mallepally, Hyderabad on 30.06.2026. The Case was handed over to Food Safety Officer (FSO) Smt. Sameena Begum, HMC, for action under the FSS Act, 2006. •🚨On 30.06.2026, H-FAST SI P. Abhilash, along with GHMC Veterinary Doctor Dr. Vasu, raided Eagle Fisheries, Secunderabad, and detected the storage and sale of rotten chicken. Accused was apprehended. The case was handed over to the Veterinary Dept., and fine ₹3,000 was imposed. •🚨 On 29.06.2026, H-FAST SI P. Krishnaiah and FSO Smt. Soumya Reddy raided a paratha unit at Tadban, Hyderabad. Unhygienic conditions, improper food handling, and advance-dated (01.07.2026) packaging were detected. Seized material was handed over to Bahadurpura Police.

Infested with #Cockroaches , #Rodent at #Zepto store at Mallepally; #Rotten Chicken at Eagle Fisheries in Secunderabad; Severe #Unhygienic Conditions found during #HFAST and #FoodSafety Officers raids in #Hyderabad •🚨H-FAST team led by SI V. Akhil found severe hygiene violations, including cockroach & rodent infestation, at a Zepto Store in Mallepally, Hyderabad on 30.06.2026. The Case was handed over to Food Safety Officer (FSO) Smt. Sameena Begum, HMC, for action under the FSS Act, 2006. •🚨On 30.06.2026, H-FAST SI P. Abhilash, along with GHMC Veterinary Doctor Dr. Vasu, raided Eagle Fisheries, Secunderabad, and detected the storage and sale of rotten chicken. Accused was apprehended. The case was handed over to the Veterinary Dept., and fine ₹3,000 was imposed. •🚨 On 29.06.2026, H-FAST SI P. Krishnaiah and FSO Smt. Soumya Reddy raided a paratha unit at Tadban, Hyderabad. Unhygienic conditions, improper food handling, and advance-dated (01.07.2026) packaging were detected. Seized material was handed over to Bahadurpura Police.

Surya Reddy

12,767 görüntüleme • 2 ay önce

#Pune: #FDA Seizes Suspected Adulterated Food Stock Worth ₹37.61 Lakh Across Seven Locations Pune, July 13: The Food and Drug Administration (FDA), Pune Division, has seized food stocks worth ₹37.61 lakh during a special enforcement drive conducted across seven locations under the state-wide 'Safe Food, Safe Drug, Safe Maharashtra' campaign launched by Food Safety Commissioner Tukaram Mundhe. The inspections were carried out between July 8 and July 12, during which officials seized 92,541 kg/litres of various food products over suspected adulteration and labelling violations. Samples have been collected for laboratory analysis, and further action will depend on the test reports. Among the major actions: * Sangli: FDA officials inspected Malti Agencies on Kupwad Road and collected samples of paneer and lassi. A total of 121 kg of stock worth ₹28,300 was seized over suspected adulteration and labelling deficiencies. * Kolhapur: At Balaji Bakers in Hatkanangale, samples of pista, orange, pineapple and mango cookies were collected. Around 86 kg of products worth ₹29,960 was seized for suspected labelling violations. * Pune: A milk tanker (MH 12 VB 4700) transporting milk from Ajinkyarana Milk Industries, Sangola (Solapur), was intercepted. Officials collected samples and seized 28,498 litres of milk worth ₹11.39 lakh on suspicion of adulteration. Since the milk was perishable, it was destroyed. * Pune: Another milk tanker (MH 16 CC 5001) transporting milk from Priyadarshini Milk Collection Centre, Ambilwadi, Ahilyanagar, was inspected. Authorities seized and destroyed 24,498 litres of milk worth ₹9.79 lakh after collecting samples. * Pune: FDA officials inspected Yashoda Milk and Milk Products, Junnar, collected samples of A2 Gir Cow Milk (DK Brand) and regular cow milk, and seized 1,806 litres worth ₹81,270 due to suspected adulteration and labelling violations. The unit has been ordered to suspend operations until further orders. * Solapur: A surprise inspection at Ajinkyarana Milk Industries, Sangola, found multiple violations, including the absence of purchase and sale records, operating without a valid licence, and breaches of food safety regulations. Officials collected samples, seized 37,532 litres of milk worth ₹15.01 lakh, destroyed the stock, and ordered the chilling centre to cease operations until further notice. In a separate action in Satara district, acting on confidential information, the FDA raided a cattle shed owned by Dilip Bhimrao Bhosale at Hol village in Phaltan taluka. Officials allegedly found whey permeate powder, spray-dried instant tea/coffee creamer, and other substances being used for milk adulteration. An FIR (No. 415/2026) has been registered at Phaltan Police Station against five persons, including the cattle owner and powder suppliers. Further investigation is underway. The FDA stated that strict action against food businesses operating without licences, violating food safety regulations, or selling adulterated and substandard food products will continue. Consumers can report complaints regarding food quality or hygiene on the FDA's toll-free helpline: 1800-222-365.

Pune Pulse

11,132 görüntüleme • 2 ay önce

Bengaluru Hotels Under Scanner; Rotten Chicken, Reused Oil Seized in Luxury Hotel Kitchens,Skyye Lounge Kitchen Sealed at UB City Bengaluru Acting on the directives of Health and Family Welfare Minister U.T. Khader, the #FoodSafety Wing carried out surprise raids on several eateries across #Bengaluru on Sunday, exposing severe hygiene lapses and regulatory violations in some of the city’s top establishments. Officials seized and destroyed 132 kilograms of unfit food articles along with 15 litres of reused cooking oil that failed to meet health standards. The kitchen of #SkyyeLounge, 16th floor, #UBCity, was sealed for unhygienic maintenance. Inspectors reported that meat and beef stored there was rotten and covered with fungus. Expired dairy products, including milk and curds past their date by ten days, were also found. During the coordinated drive,officials uncovered alarming conditions in premium hotels, including rotten meat, expired vegetables and heavily reused cooking oil. The Health Department released a detailed list of penalized establishments and the food items confiscated. 1. Skyye Lounge, UB City : 51 kg of food articles were seized, including 45 kg of rotten #chicken and #beef, and 6 kg of vegetable cutlets. Additionally, 15 litres of used cooking oil were confiscated. 2.Royal Chain Hotel: 55 kg of meat was destroyed, comprising 50 kg of duck and 5 kg of fish. 3. Madras Kitchen : 5 kg of expired green peas. 4. Tescon Hote : 5 kg of mushrooms. 5. Senchez Hotel : 10 kg of food was seized, including 3 kg of fish and 7 kg of cake, potatoes and tacos. All items were declared unfit for consumption and destroyed immediately as per safety protocols. The Health Department has issued strict warnings to the offending establishments, stressing that further violations of the Food Safety and Standards Act, 2006 will invite severe penal action, including possible suspension of operating licenses. UT Khader Karnataka Health Department Commissioner, Health, GoK

Bengaluru Hotels Under Scanner; Rotten Chicken, Reused Oil Seized in Luxury Hotel Kitchens,Skyye Lounge Kitchen Sealed at UB City Bengaluru Acting on the directives of Health and Family Welfare Minister U.T. Khader, the #FoodSafety Wing carried out surprise raids on several eateries across #Bengaluru on Sunday, exposing severe hygiene lapses and regulatory violations in some of the city’s top establishments. Officials seized and destroyed 132 kilograms of unfit food articles along with 15 litres of reused cooking oil that failed to meet health standards. The kitchen of #SkyyeLounge, 16th floor, #UBCity, was sealed for unhygienic maintenance. Inspectors reported that meat and beef stored there was rotten and covered with fungus. Expired dairy products, including milk and curds past their date by ten days, were also found. During the coordinated drive,officials uncovered alarming conditions in premium hotels, including rotten meat, expired vegetables and heavily reused cooking oil. The Health Department released a detailed list of penalized establishments and the food items confiscated. 1. Skyye Lounge, UB City : 51 kg of food articles were seized, including 45 kg of rotten #chicken and #beef, and 6 kg of vegetable cutlets. Additionally, 15 litres of used cooking oil were confiscated. 2.Royal Chain Hotel: 55 kg of meat was destroyed, comprising 50 kg of duck and 5 kg of fish. 3. Madras Kitchen : 5 kg of expired green peas. 4. Tescon Hote : 5 kg of mushrooms. 5. Senchez Hotel : 10 kg of food was seized, including 3 kg of fish and 7 kg of cake, potatoes and tacos. All items were declared unfit for consumption and destroyed immediately as per safety protocols. The Health Department has issued strict warnings to the offending establishments, stressing that further violations of the Food Safety and Standards Act, 2006 will invite severe penal action, including possible suspension of operating licenses. UT Khader Karnataka Health Department Commissioner, Health, GoK

Yasir Mushtaq

52,281 görüntüleme • 1 ay önce

IAS officer Roshan Jacob is leading a major crackdown on food adulteration in Uttar Pradesh.🥛 Across the state, thousands of inspections, raids and food-safety tests uncovered adulterated dairy products and unsafe packaged drinking water. Officials seized ₹11.66 crore worth of food products, destroyed unsafe food worth ₹63.17 lakh, and filed FIRs against offenders. Now, UP plans to publicly display the names and photographs of food adulterators. Because food safety isn’t just about rules—it’s about protecting every family. 🌱 Should every state take similar action? #FoodAdulteration #IASOfficer #RoshanJacob #UttarPradesh #FoodSafety [IAS Roshan Jacob food safety crackdown, Uttar Pradesh food adulteration crackdown, IAS officer fighting food adulteration in UP, UP fake food raids and food safety drive, names and photos of food adulterators in Uttar Pradesh]

IAS officer Roshan Jacob is leading a major crackdown on food adulteration in Uttar Pradesh.🥛 Across the state, thousands of inspections, raids and food-safety tests uncovered adulterated dairy products and unsafe packaged drinking water. Officials seized ₹11.66 crore worth of food products, destroyed unsafe food worth ₹63.17 lakh, and filed FIRs against offenders. Now, UP plans to publicly display the names and photographs of food adulterators. Because food safety isn’t just about rules—it’s about protecting every family. 🌱 Should every state take similar action? #FoodAdulteration #IASOfficer #RoshanJacob #UttarPradesh #FoodSafety [IAS Roshan Jacob food safety crackdown, Uttar Pradesh food adulteration crackdown, IAS officer fighting food adulteration in UP, UP fake food raids and food safety drive, names and photos of food adulterators in Uttar Pradesh]

The Better India

27,869 görüntüleme • 1 ay önce

Important Thread: Tips to Spot Adulterated Food Items! Food adulteration is on the rise in Hyderabad, with numerous incidents being reported in and around the area. On February 24, police busted a large-scale adulteration racket where a gang was found manufacturing various adulterated household items, from Parachute Coconut oil to Red Label tea, Surf Excel to Everest Masala in Hyderabad. Therefore, it's essential to be aware of techniques for recognizing adulterated food. Here are some tips to detect adulterated food items! 1. Testing Watermelon adulteration with Erythrosine Color Videos courtesy: FSSAI yt #Hyderabad #Telangana

Important Thread: Tips to Spot Adulterated Food Items! Food adulteration is on the rise in Hyderabad, with numerous incidents being reported in and around the area. On February 24, police busted a large-scale adulteration racket where a gang was found manufacturing various adulterated household items, from Parachute Coconut oil to Red Label tea, Surf Excel to Everest Masala in Hyderabad. Therefore, it's essential to be aware of techniques for recognizing adulterated food. Here are some tips to detect adulterated food items! 1. Testing Watermelon adulteration with Erythrosine Color Videos courtesy: FSSAI yt #Hyderabad #Telangana

Sudhakar Udumula

804,541 görüntüleme • 2 yıl önce